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ベーカリー原料市場レポート：製品タイプ、用途、最終用途分野、地域別、2025～2033年

Bakery Ingredients Market Report by Product Type, Application, End Use Sector, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 136 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.34円
ベーカリー原料市場レポート：製品タイプ、用途、最終用途分野、地域別、2025～2033年
出版日: 2025年08月01日
発行: IMARC
ページ情報: 英文 136 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のベーカリー原料市場規模は2024年に173億米ドルに達しました。今後、IMARC Groupは、2033年に市場は260億米ドルに達し、2025～2033年にかけて4.4％の成長率（CAGR）を示すと予測しています。プレミアムベーカリーや職人技を駆使したベーカリー製品への嗜好の変化は、市場を強化する重要な要因の一つです。

ベーカリー原料市場分析

  • 主要市場促進要因：個人の多忙なライフスタイルが便利なベーカリー製品への需要を高めており、これが大きな成長促進要因となっています。また、ホームベーカリーへの関心の高まりも市場を後押ししています。
  • 主要市場動向：主要参入企業は、消費者と商業ベーカリーの両方にとって、保存期間を延長し、鮮度を保ち、利便性を高める包装ソリューションを導入しており、これが市場全体を活性化しています。
  • 競合情勢：Some of the prominent companies in the global market include Cargill, Incorporated, Koninklijke DSM N.V., Kerry Group, Sudzucker AB, AAK AB, Associated British Foods, Lesaffre ET Compagnie, Tate & Lyle, PLC Archer Daniels Midland Company, Ingredion Incorporated, Corbion N.V.,IFFCO Ingredients Solution、Taura Natural Ingredients Limited、Dawn Foods Products, Inc.、Muntons Plc、British Bakels Ltd.、Lallemand Inc.、Novozymes A/S、Puratos Groupなど。
  • 地理的動向：欧州の根強い製パンの伝統と料理の伝統が、この地域の市場を拡大しています。これに加え、パン製造の中心地や熟練したパン職人の数が増加していることも、市場をさらに活性化しています。
  • 課題と機会：市場を阻害している主要課題のひとつは、原料コストの高騰です。しかし、費用対効果の高い代替原料の開発は、予測期間中も市場を活性化させると考えられます。

ベーカリー原料市場動向

天然原料の人気の高まり

消費者の健康志向の高まりがオーガニックベーカリー原料の需要を後押ししています。この動向は、クリーンラベルや最小限の加工食品に対する嗜好の変化にも後押しされています。例えば、2024年2月、GoodMills Innovationは、産業用と小売用ベーカリーが職人スタイルの焼き菓子を作るのを支援するよう設計された、「Slow Milling」と呼ばれるクリーンラベルの新原料シリーズを発売しました。伝統的商品を工業的規模で生産できるようにすることで、新鮮で見た目にも魅力的なベーカリー製品を提供すると同時に、コスト効率を高めることを目指しています。

ヴィーガンベーカリーにおける技術革新の高まり

植物由来の代替食品の人気の高まりが、ベーカリー原料市場の洞察を刺激しています。ジャスト・エッグ（Just Egg）のような企業は植物由来の卵代替品を発売し、フォロー・ユア・ハート（Follow Your Heart）はパン作りに適したヴィーガンバターを提供しています。さらに2024年3月には、フードテック企業の1つであるIncredo, Inc.（米国）が、世界的に認知されている砂糖ベース糖質削減ソリューションIncredo Sugarの濃縮バージョンであるIncredo Sugar G2の導入を発表しました。このソリューションは、食品メーカーやCPG向けの革新的な製品ポートフォリオに新たに加わったものです。インクレド・シュガーG2は、クリーンラベルで特許出願中の濃縮糖類キャリア複合体であり、チョコレート、スプレッド、焼き菓子、グミなどに使用できるよう、現在、欧州のと北米の企業に提供されています。

利便性への需要の高まり

ホームベーカリー用に簡単で迅速なソリューションを提供する、すぐに使えるベーキングミックスの導入が市場を強化しています。さらに、ピルズベリーがミックス済みのバッターや生地を発売したことはこの動向を象徴しており、消費者にパン、クッキー、ケーキ作りの手間のかからない選択肢を提供しています。同様に、ダンカン・ハインズは、パン作りのプロセスを簡素化する様々なレディトゥ・ベイクミックスを提供しています。こうした製品の発売は、現代の消費者の多忙なライフスタイルに対応するもので、品質に妥協することなく利便性を重視し、市場におけるレディトゥ・ユース部門の成長を牽引しています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界のベーカリー原料市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場内訳：製品タイプ別
  • 市場内訳：用途別
  • 市場内訳：最終用途分野別
  • 市場内訳：地域別
  • 市場予測

第6章 市場内訳：製品タイプ別

  • 乳化剤
  • 膨張剤
  • 酵素
  • ベーキング粉末とミックス
  • 油脂とショートニング
  • 色と味
  • スターチ
  • その他

第7章 市場内訳：用途別

  • パン
  • クッキーとビスケット
  • ロールパンとパイ
  • ケーキとペストリー
  • その他

第8章 市場内訳：最終用途分野別

  • 産業
  • フードサービス
  • 小売

第9章 市場内訳：地域別

  • 北米
  • 欧州
  • アジア太平洋
  • 中東・アフリカ
  • ラテンアメリカ

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Cargill Incorporated
    • Koninklijke DSM N.V.
    • Kerry Group
    • Sudzucker AB
    • AAK AB
    • Associated British Foods
    • Lesaffre ET Compagnie
    • Tate & Lyle
    • PLC Archer Daniels Midland Company
    • Ingredion Incorporated
    • Corbion N.V.
    • IFFCO Ingredients Solution
    • Taura Natural Ingredients Limited
    • Dawn Foods Products Inc.
    • Muntons Plc
    • British Bakels Ltd.
    • Lallemand Inc.
    • Novozymes A/S
    • Puratos Group
図表

List of Figures

  • Figure 1: Global: Bakery Ingredients Market: Major Drivers and Challenges
  • Figure 2: Global: Bakery Ingredients Market: Sales Value (in Billion USD), 2019-2024
  • Figure 3: Global: Bakery Ingredients Market: Breakup by Product Type (in %), 2024
  • Figure 4: Global: Bakery Ingredients Market: Breakup by Application (in %), 2024
  • Figure 5: Global: Bakery Ingredients Market: Breakup by End Use Sector (in %), 2024
  • Figure 6: Global: Bakery Ingredients Market: Breakup by Region (in %), 2024
  • Figure 7: Global: Bakery Ingredients Market Forecast: Sales Value (in Billion USD), 2025-2033
  • Figure 8: Global: Bakery Ingredients Industry: SWOT Analysis
  • Figure 9: Global: Bakery Ingredients Industry: Value Chain Analysis
  • Figure 10: Global: Bakery Ingredients Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Bakery Ingredients (Emulsifiers) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 12: Global: Bakery Ingredients (Emulsifiers) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 13: Global: Bakery Ingredients (Leavening Agents) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 14: Global: Bakery Ingredients (Leavening Agents) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 15: Global: Bakery Ingredients (Enzymes) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 16: Global: Bakery Ingredients (Enzymes) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 17: Global: Bakery Ingredients (Baking Powder & Mixes) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 18: Global: Bakery Ingredients (Baking Powder & Mixes) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 19: Global: Bakery Ingredients (Oils, Fats and Shortenings) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 20: Global: Bakery Ingredients (Oils, Fats and Shortenings) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 21: Global: Bakery Ingredients (Colors & Flavors) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 22: Global: Bakery Ingredients (Colors & Flavors) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 23: Global: Bakery Ingredients (Starch) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 24: Global: Bakery Ingredients (Starch) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 25: Global: Bakery Ingredients (Other Product Types) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 26: Global: Bakery Ingredients (Other Product Types) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 27: Global: Bakery Ingredients (Breads) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 28: Global: Bakery Ingredients (Breads) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 29: Global: Bakery Ingredients (Cookies & Biscuits) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 30: Global: Bakery Ingredients (Cookies & Biscuits) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 31: Global: Bakery Ingredients (Rolls & Pies) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 32: Global: Bakery Ingredients (Rolls & Pies) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 33: Global: Bakery Ingredients (Cakes & Pastries) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 34: Global: Bakery Ingredients (Cakes & Pastries) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 35: Global: Bakery Ingredients (Other Applications) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 36: Global: Bakery Ingredients (Other Applications) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 37: Global: Bakery Ingredients (Industrial) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 38: Global: Bakery Ingredients (Industrial) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 39: Global: Bakery Ingredients (Foodservice) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 40: Global: Bakery Ingredients (Foodservice) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 41: Global: Bakery Ingredients (Retail) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 42: Global: Bakery Ingredients (Retail) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 43: North America: Bakery Ingredients Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 44: North America: Bakery Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 45: Europe: Bakery Ingredients Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 46: Europe: Bakery Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 47: Asia Pacific: Bakery Ingredients Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 48: Asia Pacific: Bakery Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 49: Middle East and Africa: Bakery Ingredients Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 50: Middle East and Africa: Bakery Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 51: Latin America: Bakery Ingredients Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 52: Latin America: Bakery Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033

List of Tables

  • Table 1: Global: Bakery Ingredients Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Bakery Ingredients Market Forecast: Breakup by Product Type (in Million USD), 2025-2033
  • Table 3: Global: Bakery Ingredients Market Forecast: Breakup by Application (in Million USD), 2025-2033
  • Table 4: Global: Bakery Ingredients Market Forecast: Breakup by End Use Sector (in Million USD), 2025-2033
  • Table 5: Global: Bakery Ingredients Market Forecast: Breakup by Region (in Million USD), 2025-2033
  • Table 6: Global: Bakery Ingredients Market: Competitive Structure
  • Table 7: Global: Bakery Ingredients Market: Key Players
目次
Product Code: SR112025A1556

The global bakery ingredients market size reached USD 17.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 26.0 Billion by 2033, exhibiting a growth rate (CAGR) of 4.4% during 2025-2033. The shifting preferences towards premium and artisanal bakery products are among the key factors bolstering the market.

Bakery Ingredients Market Analysis:

  • Major Market Drivers: The busy lifestyles of individuals are escalating the demand for convenient bakery products, which is acting as a significant growth-inducing factor. Moreover, the increasing interest of people in home baking is also propelling the market.
  • Key Market Trends: Key players are introducing packaging solutions that extend shelf life, preserve freshness, and enhance convenience for both consumers and commercial bakers, which is fueling the overall market.
  • Competitive Landscape: Some of the prominent companies in the global market include Cargill, Incorporated, Koninklijke DSM N.V., Kerry Group, Sudzucker AB, AAK AB, Associated British Foods, Lesaffre ET Compagnie, Tate & Lyle, PLC Archer Daniels Midland Company, Ingredion Incorporated, Corbion N.V., IFFCO Ingredients Solution, Taura Natural Ingredients Limited, Dawn Foods Products, Inc., Muntons Plc, British Bakels Ltd., Lallemand Inc., Novozymes A/S, and Puratos Group, among many others.
  • Geographical Trends: The deep-rooted baking traditions and culinary legacies of Europe are augmenting the market across the region. Besides this, the rising number of centers and skilled bakers is further catalyzing the market.
  • Challenges and Opportunities: One of the primary challenges hindering the market is the inflating costs of raw materials. However, the development of cost-effective ingredient alternatives will continue to fuel the market over the forecasted period.

Bakery Ingredients Market Trends:

Rising Popularity of Natural Ingredients

The growing consumer health-consciousness is bolstering the demand for organic bakery components. This trend is also driven by the shifting preference for clean labels and minimally processed foods. For instance, in February 2024, GoodMills Innovation launched a new range of clean-label ingredients called Slow Milling, designed to help industrial and retail bakeries make artisan-style baked goods. By enabling the production of traditional goods on an industrial scale, the range aims to enhance cost efficiency while providing fresh, visually appealing bakery products.

Increasing Innovations in Vegan Baking

The inflating popularity of plant-based alternatives is stimulating the bakery ingredients market insights. Companies like Just Egg have launched plant-based egg substitutes, while Follow Your Heart offers vegan butter suitable for baking. Furthermore, in March 2024, one of the food tech companies, Incredo, Inc. (U.S.), announced the introduction of Incredo Sugar G2, a concentrated version of its globally recognized sugar-based sugar reduction solution, Incredo Sugar. The solution is the latest addition to its portfolio of innovative offerings for food manufacturers and CPGs. Incredo Sugar G2 is a clean-label, patent-pending concentrated sugar-carrier complex and is now available to companies in Europe and North America for use in chocolates, spreads, baked goods, gummies, etc.

Growing Demand for Convenience

The introduction of ready-to-use baking mixes, which offer easy and quick solutions for home baking, is bolstering the market. Furthermore, Pillsbury's launch of pre-mixed batters and doughs exemplifies this trend, thereby providing consumers with hassle-free options for making bread, cookies, and cakes. Similarly, Duncan Hines offers a variety of ready-to-bake mixes that simplify the baking process. These product launches cater to the busy lifestyles of modern consumers, emphasizing convenience without compromising on quality and driving the growth of the ready-to-use segment in the market.

Global Bakery Ingredients Industry Segmentation:

Breakup by Product Type:

  • Emulsifiers
  • Leavening Agents
  • Enzymes
  • Baking Powder and Mixes
  • Oils, Fats and Shortenings
  • Colors and Flavors
  • Starch
  • Others

Baking powder and mixes currently exhibit a clear dominance in the market

Baking powder and mixes have seen innovative product launches aimed at catering to diverse consumer preferences and dietary needs. For instance, Bob's Red Mill introduced a gluten-free baking powder, appealing to those with gluten sensitivities or celiac disease. Similarly, Pillsbury has expanded its product line with convenient, ready-to-use baking mixes that simplify home baking. This, in turn, is expanding the bakery ingredients industry size across the segmentation.

Breakup by Application:

  • Breads
  • Cookies and Biscuits
  • Rolls and Pies
  • Cakes and Pastries
  • Others

Currently, breads hold the largest bakery ingredients market demand

Breads represent the largest segmentation in the market due to their fundamental role in diets worldwide and the variety of bread types that cater to different tastes and preferences. The high consumption of staples like sandwich loaves, artisanal breads, and specialty breads such as gluten-free or whole grain options fuels this segment's dominance. For example, the popularity of sourdough has surged, driving demand for specific ingredients like sourdough starters and high-quality flours. Companies like King Arthur Baking Company offer a wide range of flours and bread mixes to meet this demand. Additionally, Bob's Red Mill provides diverse bread-baking ingredients, including whole wheat and organic flour, catering to health-conscious consumers. This, in turn, is bakery ingredients market revenue.

Breakup by End Use Sector:

  • Industrial
  • Foodservice
  • Retail

Allylamines, such as terbinafine, are prominently featured due to their high efficacy and relatively short treatment duration, making them a preferred choice for both patients and healthcare providers. Azoles, including itraconazole and fluconazole, are also thoroughly examined, highlighting their broad-spectrum antifungal activity and flexibility in dosing regimens, which cater to patients requiring alternative treatment options. Griseofulvin, an older antifungal, is analyzed for its continued use in cases where other treatments are contraindicated. The report further explores other emerging drug classes and novel antifungal agents that are being developed to address the limitations of existing therapies, which is propelling the bakery ingredients market share. This analysis not only informs about the market dynamics but also aids in understanding the evolving preferences and trends in antifungal treatments.

Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

Europe currently dominates the market

The bakery ingredients market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. According to the report, Europe accounted for the largest market share.

The market is robust, driven by the region's rich baking traditions and growing consumer demand for high-quality and innovative products. Countries like France, Germany, and Italy, renowned for their artisanal breads and pastries, significantly influence market trends. For instance, French baguettes and croissants require specialized flour and butter, while Italian panettone demands unique yeast and candied fruit. Companies like Lesaffre and Puratos are pivotal in supplying these essential ingredients, ensuring authenticity and quality. This, in turn, is bolstering the bakery ingredients market outlook across Europe.

Competitive Landscape:

Companies are investing in research and development (R&D) activities to create innovative ingredient formulations that align with changing consumer preferences. They are focusing on clean-label ingredients, natural alternatives to artificial additives, and functional ingredients that enhance the nutritional profile of baked goods. Additionally, many bakery ingredients manufacturers are prioritizing sustainability by adopting eco-friendly practices throughout their supply chains. They are sourcing raw materials responsibly, using sustainable packaging materials, and implementing energy-efficient manufacturing processes to reduce their environmental footprint. Apart from this, various leading manufacturers are forming strategic partnerships with bakeries and food service chains to provide customized solutions and support their product development efforts.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major market companies have also been provided. Some of the key players in the market include:

  • Cargill Incorporated
  • Koninklijke DSM N.V.
  • Kerry Group
  • Sudzucker AB
  • AAK AB
  • Associated British Foods
  • Lesaffre ET Compagnie
  • Tate & Lyle
  • PLC Archer Daniels Midland Company
  • Ingredion Incorporated
  • Corbion N.V.
  • IFFCO Ingredients Solution
  • Taura Natural Ingredients Limited
  • Dawn Foods Products Inc.
  • Muntons Plc
  • British Bakels Ltd.
  • Lallemand Inc.
  • Novozymes A/S
  • Puratos Group

Key Questions Answered in This Report

  • 1.What is the size of the global bakery ingredients market?
  • 2.What is the expected growth rate of the global bakery ingredients market?
  • 3.What are the key factors driving the global bakery ingredients market?
  • 4.What has been the impact of COVID-19 on the global bakery ingredients market?
  • 5.What is the breakup of the global bakery ingredients market based on the product type?
  • 6.What is the breakup of the global bakery ingredients market based on the application?
  • 7.What are the key regions in the global bakery ingredients market?
  • 8.Who are the key companies/players in the global bakery ingredients market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Bakery Ingredients Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Product Type
  • 5.5 Market Breakup by Application
  • 5.6 Market Breakup by End Use Sector
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Emulsifiers
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Leavening Agents
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Enzymes
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Baking Powder & Mixes
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Oils, Fats and Shortenings
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Colors & Flavors
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast
  • 6.7 Starch
    • 6.7.1 Market Trends
    • 6.7.2 Market Forecast
  • 6.8 Others
    • 6.8.1 Market Trends
    • 6.8.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Breads
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Cookies & Biscuits
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Rolls & Pies
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Cakes & Pastries
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Others
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast

8 Market Breakup by End Use Sector

  • 8.1 Industrial
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Foodservice
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Retail
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Europe
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Asia Pacific
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porter's Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Cargill Incorporated
    • 14.3.2 Koninklijke DSM N.V.
    • 14.3.3 Kerry Group
    • 14.3.4 Sudzucker AB
    • 14.3.5 AAK AB
    • 14.3.6 Associated British Foods
    • 14.3.7 Lesaffre ET Compagnie
    • 14.3.8 Tate & Lyle
    • 14.3.9 PLC Archer Daniels Midland Company
    • 14.3.10 Ingredion Incorporated
    • 14.3.11 Corbion N.V.
    • 14.3.12 IFFCO Ingredients Solution
    • 14.3.13 Taura Natural Ingredients Limited
    • 14.3.14 Dawn Foods Products Inc.
    • 14.3.15 Muntons Plc
    • 14.3.16 British Bakels Ltd.
    • 14.3.17 Lallemand Inc.
    • 14.3.18 Novozymes A/S
    • 14.3.19 Puratos Group