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ベーカリー原料の世界市場：産業分析、規模、シェア、成長、動向、予測（2025年～2032年）

Bakery Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日
ページ情報
英文 140 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
ベーカリー原料の世界市場：産業分析、規模、シェア、成長、動向、予測（2025年～2032年）
出版日: 2025年04月21日
発行: Persistence Market Research
ページ情報: 英文 140 Pages
納期: 2～5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

主な調査結果

  • ベーカリー材料の市場規模：219億米ドル（2025年）
  • 予測される市場金額：361億米ドル（2032年）
  • 世界市場の成長率：7.4%（2025年～2032年のCAGR）

ベーカリー材料市場 - レポート範囲

ベーカリー材料市場には、パン、ケーキ、クッキー、ペストリーなどの焼き菓子の生産に使用される幅広い必須成分が含まれます。乳化剤や酵素から甘味料や膨脹剤に至るまで、これらの成分はベーカリー製品の食感、風味、保存性、栄養プロファイルを向上させる上で重要な役割を果たしています。クリーンラベルで植物由来の機能性ベーカリー製品に対する需要の高まりは、製品の配合を変化させ、産業全体の技術革新に拍車をかけています。職人のベーカリーの動向、消費者の健康意識、新興経済国における政府の強力な支援が、市場の勢いをさらに後押ししています。

市場成長の促進要因

世界のベーカリー材料市場は、主に、より健康的で透明性の高い食品を選択しようとする消費者の選好の変化によって、大幅な成長を示しています。より少なく、自然で、容易に認識できる材料を重視するクリーンラベル運動は、メーカーに、より持続可能な選択肢で製品を革新し、製法を改めるよう促しています。さらに、グルテンフリー、ヴィーガンおよび高繊維質のベーカリー製品に対する需要の高まりは、代替小麦粉や植物性油脂のような特殊な材料の使用を促しています。新興市場における都市化と可処分所得の増加も、ベーカリー製品の顧客層を拡大し、原材料の消費を押し上げています。さらに、食品加工技術への投資の増加と製品のプレミアム化が市場の発展をさらに加速させています。

市場抑制要因

見通しは明るい一方、ベーカリー材料市場は一定の逆風に直面しています。プレミアム材料や特殊材料、特にクリーンラベル材料や植物由来材料の高いコストは、価格を重視する市場で活動する中小規模のベーカリーにとって障壁となる可能性があります。各地域の厳しい食品安全規制や表示要件は、グローバルサプライチェーンや製品の製法を複雑にしています。さらに、小麦、乳製品、油由来の材料などの原材料価格の変動は、経営上の課題となっています。市場の断片化と激しい競合も利益率を圧迫し、新規参入企業を制限しています。

市場機会

ベーカリー材料市場のステークホルダーには多くの機会が待ち受けています。消化器系の健康、免疫力向上、エネルギー強化など、機能性材料に対する意識の高まりは、技術革新の主な手段となります。食品加工、発酵、カプセル化における技術の進歩は、より優れた成分の供給と性能を可能にしています。オンラインベーカリー小売とD2Cブランドの急増は、材料サプライヤーに新たなB2C販売チャネルを生み出しています。さらに、アジア太平洋、ラテンアメリカ、中東で拡大するベーカリーチェーンや飲食店は、有利な成長可能性を秘めています。また、パン職人やプレミアム製品ラインとのコラボレーションも、差別化とブランドロイヤルティの機会を提供しています。

当レポートでは、世界のベーカリー材料市場について調査し、成長促進要因、動向、機会、課題などの市場力学の詳細な分析を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場の概要

  • 市場の範囲と定義
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
    • 主要動向
  • COVID-19の影響の分析
  • 予測要因 - 関連性と影響

第3章 付加価値考察

  • バリューチェーン分析
  • 主要市場企業
  • 規制情勢
  • PESTLE分析
  • ポーターのファイブフォース分析

第4章 価格動向の分析（2019年～2032年）

  • 価格分析：製品タイプ別
  • 製品の価格に影響を与える主な要因

第5章 世界のベーカリー材料市場の見通し

  • 主なハイライト
    • 市場規模の予測
    • 市場規模と前年比成長
    • 絶対的収益機会
  • 市場規模の分析と予測
    • 市場規模の実績の分析（2019年～2024年）
    • 現在の市場規模の分析と予測（2025年～2032年）
  • 世界のベーカリー材料市場の見通し：製品タイプ
    • 市場規模と数量の実績の分析：製品タイプ別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：製品タイプ別（2025年～2032年）
      • 酵素
      • 乳化剤
      • 小麦粉
      • 色・風味
      • 膨張剤
      • 油脂
      • 防腐剤
      • デンプン
      • 甘味料
      • その他
    • 市場の魅力分析：製品タイプ
  • 世界のベーカリー材料市場の見通し：形態
    • 市場規模と数量の実績の分析：形態別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：形態別（2025年～2032年）
      • 乾燥
      • 液体
      • ペースト
    • 市場の魅力分析：形態
  • 世界のベーカリー材料市場の見通し：用途
    • 市場規模と数量の実績の分析：用途別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：用途別（2025年～2032年）
      • パン
      • ケーキ・ペストリー
      • クッキー・ビスケット
      • パン・ロールパン
      • ドーナツ
      • その他
    • 市場の魅力分析：用途
  • 世界のベーカリー材料市場の見通し：流通チャネル
    • 市場規模と数量の実績の分析：流通チャネル別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：流通チャネル別（2025年～2032年）
      • B2B
      • B2C
        • ハイパーマーケット/スーパーマーケット
        • 専門食品店
        • コンビニエンスストア
        • オンライン小売
        • その他
    • 市場の魅力分析：流通チャネル

第6章 世界のベーカリー材料市場の見通し：地域

  • 市場規模と数量の実績の分析：地域別（2019年～2024年）
  • 現在の市場規模と数量の分析と予測：地域別（2025年～2032年）
    • 北米
    • ラテンアメリカ
    • 欧州
    • 東アジア
    • 南アジア・オセアニア
    • 中東・アフリカ
  • 市場の魅力分析：地域

第7章 北米のベーカリー材料市場の見通し

第8章 欧州のベーカリー材料市場の見通し

第9章 東アジアのベーカリー材料市場の見通し

第10章 南アジア・オセアニアのベーカリー材料市場の見通し

第11章 ラテンアメリカのベーカリー材料市場の見通し

第12章 中東・アフリカのベーカリー材料市場の見通し

第13章 競合情勢

  • 市場シェア分析（2025年）
  • 市場構造
    • 競合強度マップ：市場別
    • 競合ダッシュボード
  • 企業プロファイル（詳細 - 概要、財務、戦略、近年の発展）
    • ADM
    • Cargill, Incorporated
    • Associated British Foods plc
    • Puratos
    • IFF
    • Bakels Worldwide
    • Glanbia plc
    • dsm-firmenich
    • Corbion
    • Kaneka Corporation
    • Kerry Group plc.
    • Lallemand Inc.
    • Novozymes A/S
    • AAK AB
    • Fuji Oil Co., Ltd.
    • Givaudan
    • その他

第14章 付録

目次
Product Code: PMRREP3104

Persistence Market Research has recently released a comprehensive report on the global Bakery Ingredients Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Bakery Ingredients Market Size (2025E): US$ 21.9 Bn
  • Projected Market Value (2032F): US$ 36.1 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.4%

Bakery Ingredients Market - Report Scope:

The bakery ingredients market encompasses a wide range of essential components used in the production of baked goods such as bread, cakes, cookies, and pastries. These ingredients-ranging from emulsifiers and enzymes to sweeteners and leavening agents-play a crucial role in enhancing the texture, flavor, shelf life, and nutritional profile of bakery products. The rising demand for clean-label, plant-based, and functional bakery items is transforming product formulations and fueling innovations across the industry. Artisanal baking trends, consumer health awareness, and robust governmental support in emerging economies further propel market momentum.

Market Growth Drivers:

The global bakery ingredients market is witnessing substantial growth, primarily driven by changing consumer preferences toward healthier and more transparent food choices. The clean-label movement, which emphasizes fewer, natural, and easily recognizable ingredients, is prompting manufacturers to innovate and reformulate products with more sustainable options. Additionally, the growing demand for gluten-free, vegan, and high-fiber bakery items is encouraging the use of specialty ingredients like alternative flours and plant-based fats. Urbanization and rising disposable incomes in emerging markets are also expanding the customer base for baked goods, boosting ingredient consumption. Moreover, increased investments in food processing technologies and product premiumization are further accelerating market development.

Market Restraints:

Despite the positive outlook, the bakery ingredients market faces certain headwinds. The high cost of premium and specialty ingredients, especially clean-label and plant-based variants, can be a barrier for small and mid-sized bakeries operating in price-sensitive markets. Stringent food safety regulations and labeling requirements across different regions complicate global supply chains and product formulations. Additionally, fluctuating prices of raw materials such as wheat, dairy, and oil-based ingredients pose operational challenges. Market fragmentation and intense competition also pressure profit margins and limit market entry for new players.

Market Opportunities:

Ample opportunities lie ahead for stakeholders in the bakery ingredients market. Growing awareness of functional ingredients-such as those offering digestive health, immunity boost, or energy enhancement-presents a major avenue for innovation. Technological advancements in food processing, fermentation, and encapsulation are enabling better ingredient delivery and performance. The surge in online bakery retailing and D2C brands is creating new B2C sales channels for ingredient suppliers. Furthermore, expanding bakery chains and foodservice outlets in Asia-Pacific, Latin America, and the Middle East offer lucrative growth potential. Collaborations with artisanal bakers and premium product lines also provide opportunities for differentiation and brand loyalty.

Key Questions Answered in the Report:

  • What are the primary factors driving the global bakery ingredients market's growth?
  • Which regions and product segments are experiencing the highest demand?
  • How is clean-label and plant-based innovation influencing product formulations?
  • Who are the key players in the bakery ingredients market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global bakery ingredients market?

Competitive Intelligence and Business Strategy:

Leading companies in the global bakery ingredients market, such as Cargill, ADM, Associated British Foods plc, Puratos, IFF, and Kerry Group, are focusing on product innovation, sustainable sourcing, and clean-label ingredient development to maintain their competitive edge. These firms are investing heavily in research and development to create multifunctional ingredients that meet both performance and health criteria. Strategic partnerships with bakery manufacturers and foodservice chains are helping expand market reach. Emphasis on regional product customization, plant-based alternatives, and digital transformation of the supply chain are emerging as key differentiators in this dynamic market.

Companies Covered in This Report:

  • Cargill, Incorporated
  • ADM
  • Associated British Foods plc
  • Puratos
  • IFF
  • Bakels Worldwide
  • Glanbia plc
  • dsm-firmenich
  • Corbion
  • Kaneka Corporation
  • Kerry Group plc
  • Lallemand Inc.

Market Segmentation

By Product Type

  • Enzymes
  • Emulsifiers
  • Flours
  • Colors & Flavors
  • Leavening Agents
  • Fats & Oils
  • Preservatives
  • Starch
  • Sweeteners
  • Others

By Form

  • Dry
  • Liquid
  • Paste

By Application

  • Bread
  • Cakes and Pastries
  • Cookies & Biscuits
  • Buns & Rolls
  • Doughnuts
  • Others

By Distribution Channel

  • B2B
  • B2C
  • Hypermarkets/Supermarkets
  • Specialty Food Stores
  • Convenience Stores
  • Online Retail
  • Others

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Bakery Ingredients Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Pricing Analysis, By Product Type
  • 4.2. Key Factors Impacting Product Prices

5. Global Bakery Ingredients Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Bakery Ingredients Market Outlook: Product Type
    • 5.3.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Product Type, 2019-2024
    • 5.3.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
      • 5.3.2.1. Enzymes
      • 5.3.2.2. Emulsifiers
      • 5.3.2.3. Flours
      • 5.3.2.4. Colors & Flavors
      • 5.3.2.5. Leavening Agents
      • 5.3.2.6. Fats & Oils
      • 5.3.2.7. Preservatives
      • 5.3.2.8. Starch
      • 5.3.2.9. Sweeteners
      • 5.3.2.10. Others
    • 5.3.3. Market Attractiveness Analysis: Product Type
  • 5.4. Global Bakery Ingredients Market Outlook: Form
    • 5.4.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Form, 2019-2024
    • 5.4.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
      • 5.4.2.1. Dry
      • 5.4.2.2. Liquid
      • 5.4.2.3. Paste
    • 5.4.3. Market Attractiveness Analysis: Form
  • 5.5. Global Bakery Ingredients Market Outlook: Application
    • 5.5.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Application, 2019-2024
    • 5.5.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
      • 5.5.2.1. Bread
      • 5.5.2.2. Cakes and Pastries
      • 5.5.2.3. Cookies & Biscuits
      • 5.5.2.4. Buns & Rolls
      • 5.5.2.5. Doughnuts
      • 5.5.2.6. Others
    • 5.5.3. Market Attractiveness Analysis: Application
  • 5.6. Global Bakery Ingredients Market Outlook: Distribution Channel
    • 5.6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Distribution Channel, 2019-2024
    • 5.6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 5.6.2.1. B2B
      • 5.6.2.2. B2C
        • 5.6.2.2.1. Hypermarkets/Supermarkets
        • 5.6.2.2.2. Specialty Food Stores
        • 5.6.2.2.3. Convenience Stores
        • 5.6.2.2.4. Online Retail
        • 5.6.2.2.5. Others
    • 5.6.3. Market Attractiveness Analysis: Distribution Channel

6. Global Bakery Ingredients Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Bakery Ingredients Market Outlook

  • 7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Form
    • 7.1.4. By Application
    • 7.1.5. By Distribution Channel
  • 7.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 7.3.1. Enzymes
    • 7.3.2. Emulsifiers
    • 7.3.3. Flours
    • 7.3.4. Colors & Flavors
    • 7.3.5. Leavening Agents
    • 7.3.6. Fats & Oils
    • 7.3.7. Preservatives
    • 7.3.8. Starch
    • 7.3.9. Sweeteners
    • 7.3.10. Others
  • 7.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 7.4.1. Dry
    • 7.4.2. Liquid
    • 7.4.3. Paste
  • 7.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Bread
    • 7.5.2. Cakes and Pastries
    • 7.5.3. Cookies & Biscuits
    • 7.5.4. Buns & Rolls
    • 7.5.5. Doughnuts
    • 7.5.6. Others
  • 7.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 7.6.1. B2B
    • 7.6.2. B2C
      • 7.6.2.1. Hypermarkets/Supermarkets
      • 7.6.2.2. Hypermarkets/Supermarkets
      • 7.6.2.3. Specialty Food Stores
      • 7.6.2.4. Convenience Stores
      • 7.6.2.5. Online Retail
      • 7.6.2.6. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Bakery Ingredients Market Outlook

  • 8.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Form
    • 8.1.4. By Application
    • 8.1.5. By Distribution Channel
  • 8.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 8.3.1. Enzymes
    • 8.3.2. Emulsifiers
    • 8.3.3. Flours
    • 8.3.4. Colors & Flavors
    • 8.3.5. Leavening Agents
    • 8.3.6. Fats & Oils
    • 8.3.7. Preservatives
    • 8.3.8. Starch
    • 8.3.9. Sweeteners
    • 8.3.10. Others
  • 8.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 8.4.1. Dry
    • 8.4.2. Liquid
    • 8.4.3. Paste
  • 8.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Bread
    • 8.5.2. Cakes and Pastries
    • 8.5.3. Cookies & Biscuits
    • 8.5.4. Buns & Rolls
    • 8.5.5. Doughnuts
    • 8.5.6. Others
  • 8.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.6.1. B2B
    • 8.6.2. B2C
      • 8.6.2.1. Hypermarkets/Supermarkets
      • 8.6.2.2. Hypermarkets/Supermarkets
      • 8.6.2.3. Specialty Food Stores
      • 8.6.2.4. Convenience Stores
      • 8.6.2.5. Online Retail
      • 8.6.2.6. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Bakery Ingredients Market Outlook:

  • 9.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Form
    • 9.1.4. By Application
    • 9.1.5. By Distribution Channel
  • 9.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 9.3.1. Enzymes
    • 9.3.2. Emulsifiers
    • 9.3.3. Flours
    • 9.3.4. Colors & Flavors
    • 9.3.5. Leavening Agents
    • 9.3.6. Fats & Oils
    • 9.3.7. Preservatives
    • 9.3.8. Starch
    • 9.3.9. Sweeteners
    • 9.3.10. Others
  • 9.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 9.4.1. Dry
    • 9.4.2. Liquid
    • 9.4.3. Paste
  • 9.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Bread
    • 9.5.2. Cakes and Pastries
    • 9.5.3. Cookies & Biscuits
    • 9.5.4. Buns & Rolls
    • 9.5.5. Doughnuts
    • 9.5.6. Others
  • 9.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.6.1. B2B
    • 9.6.2. B2C
      • 9.6.2.1. Hypermarkets/Supermarkets
      • 9.6.2.2. Hypermarkets/Supermarkets
      • 9.6.2.3. Specialty Food Stores
      • 9.6.2.4. Convenience Stores
      • 9.6.2.5. Online Retail
      • 9.6.2.6. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Bakery Ingredients Market Outlook:

  • 10.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Form
    • 10.1.4. By Application
    • 10.1.5. By Distribution Channel
  • 10.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 10.3.1. Enzymes
    • 10.3.2. Emulsifiers
    • 10.3.3. Flours
    • 10.3.4. Colors & Flavors
    • 10.3.5. Leavening Agents
    • 10.3.6. Fats & Oils
    • 10.3.7. Preservatives
    • 10.3.8. Starch
    • 10.3.9. Sweeteners
    • 10.3.10. Others
  • 10.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 10.4.1. Dry
    • 10.4.2. Liquid
    • 10.4.3. Paste
  • 10.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Bread
    • 10.5.2. Cakes and Pastries
    • 10.5.3. Cookies & Biscuits
    • 10.5.4. Buns & Rolls
    • 10.5.5. Doughnuts
    • 10.5.6. Others
  • 10.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.6.1. B2B
    • 10.6.2. B2C
      • 10.6.2.1. Hypermarkets/Supermarkets
      • 10.6.2.2. Hypermarkets/Supermarkets
      • 10.6.2.3. Specialty Food Stores
      • 10.6.2.4. Convenience Stores
      • 10.6.2.5. Online Retail
      • 10.6.2.6. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Bakery Ingredients Market Outlook:

  • 11.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Form
    • 11.1.4. By Application
    • 11.1.5. By Distribution Channel
  • 11.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 11.3.1. Enzymes
    • 11.3.2. Emulsifiers
    • 11.3.3. Flours
    • 11.3.4. Colors & Flavors
    • 11.3.5. Leavening Agents
    • 11.3.6. Fats & Oils
    • 11.3.7. Preservatives
    • 11.3.8. Starch
    • 11.3.9. Sweeteners
    • 11.3.10. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 11.4.1. Dry
    • 11.4.2. Liquid
    • 11.4.3. Paste
  • 11.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Bread
    • 11.5.2. Cakes and Pastries
    • 11.5.3. Cookies & Biscuits
    • 11.5.4. Buns & Rolls
    • 11.5.5. Doughnuts
    • 11.5.6. Others
  • 11.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.6.1. B2B
    • 11.6.2. B2C
      • 11.6.2.1. Hypermarkets/Supermarkets
      • 11.6.2.2. Hypermarkets/Supermarkets
      • 11.6.2.3. Specialty Food Stores
      • 11.6.2.4. Convenience Stores
      • 11.6.2.5. Online Retail
      • 11.6.2.6. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Bakery Ingredients Market Outlook:

  • 12.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Form
    • 12.1.4. By Application
    • 12.1.5. By Distribution Channel
  • 12.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 12.3.1. Enzymes
    • 12.3.2. Emulsifiers
    • 12.3.3. Flours
    • 12.3.4. Colors & Flavors
    • 12.3.5. Leavening Agents
    • 12.3.6. Fats & Oils
    • 12.3.7. Preservatives
    • 12.3.8. Starch
    • 12.3.9. Sweeteners
    • 12.3.10. Others
  • 12.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 12.4.1. Dry
    • 12.4.2. Liquid
    • 12.4.3. Paste
  • 12.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Bread
    • 12.5.2. Cakes and Pastries
    • 12.5.3. Cookies & Biscuits
    • 12.5.4. Buns & Rolls
    • 12.5.5. Doughnuts
    • 12.5.6. Others
  • 12.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 12.6.1. B2B
    • 12.6.2. B2C
      • 12.6.2.1. Hypermarkets/Supermarkets
      • 12.6.2.2. Hypermarkets/Supermarkets
      • 12.6.2.3. Specialty Food Stores
      • 12.6.2.4. Convenience Stores
      • 12.6.2.5. Online Retail
      • 12.6.2.6. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. ADM
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill, Incorporated
    • 13.3.3. Associated British Foods plc
    • 13.3.4. Puratos
    • 13.3.5. IFF
    • 13.3.6. Bakels Worldwide
    • 13.3.7. Glanbia plc
    • 13.3.8. dsm-firmenich
    • 13.3.9. Corbion
    • 13.3.10. Kaneka Corporation
    • 13.3.11. Kerry Group plc.
    • 13.3.12. Lallemand Inc.
    • 13.3.13. Novozymes A/S
    • 13.3.14. AAK AB
    • 13.3.15. Fuji Oil Co., Ltd.
    • 13.3.16. Givaudan
    • 13.3.17. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations