ベーカリー原料の世界市場レポート 2025年

ベーカリー原料市場規模は、今後数年間で力強い成長が見込まれます。2029年にはCAGR8.1％で251億1,000万米ドルに成長します。予測期間の成長は、健康志向の高まり、eコマース・チャネルの拡大、革新的な製品の提供、新興市場の成長、カスタマイズやプレミアム製品に対する需要の高まりに起因すると考えられます。予測期間における主な動向には、クリーンラベル原料、持続可能性と環境に優しい実践、技術統合、生産における自動化とデジタルツール、高度な加工技術が含まれます。

コンビニエンス・フードに対する需要の高まりは、今後数年間でベーカリー原料市場の成長を加速させると予測されます。コンビニエンス・フードは、冷凍、乾燥、または缶詰にされた食品であり、素早く簡単に調理することができます。ベーカリー原料は、こうしたすぐに食べられる、あるいは簡単に調理できる食事の品質、食感、風味を向上させるために不可欠です。例えば、SAILグループが2023年7月に発表したFood and Drinks Malaysiaのレポートによると、2023年のコンビニエンス・フード部門の数量は3.0%増加し、2027年には7,829.2kgに達する見込みです。さらに、マレーシアのコンビニエンス・フードの売上は2022年に318億4,000万米ドルであり、2022年から2027年にかけて5.49%の成長が見込まれています。このように、コンビニエンス・フードの消費増加がベーカリー原料市場を前進させています。

ベーカリー原料分野の主要企業は、透明性、信頼性、より健康的で高品質な焼き菓子に対する消費者の需要の高まりに対応するため、トレーサブルな活性サワードウのような成分配合のイノベーションを優先しています。トレーサブル・アクティブ・サワードウは、文書化された発酵プロセスを通じて製造され、原料の原産地と品質をすべての段階で確認できます。例えば、2024年5月、ベルギーを拠点とし、革新的なベーカリー原料を専門とするピュラトス社は、ベルギーで製造された初の完全にトレーサブルなアクティブ・サワードウであるサポア・ラヴィダを発売しました。この素材は、再生農業から調達された全粒粉100％から作られており、欧州本土のパン屋は、地元産で持続可能な方法で生産されたサワードウへの需要の高まりに応えることができます。サポーレ・ラヴィダは、フルーティーな乳酸と酢酸のバランスのとれたピリッとした風味が特徴で、白パンの食物繊維含有量を高めます。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場- 金利、インフレ、地政学、新型コロナウイルス感染症、そして景気回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界ベーカリー原料PESTEL分析（政治、社会、技術、環境、法的要因、促進要因と抑制要因）
• 最終用途産業の分析
• 世界のベーカリー原料市場：成長率分析
• 世界のベーカリー原料市場の実績：規模と成長, 2019-2024
• 世界のベーカリー原料市場の予測：規模と成長, 2024-2029, 2034F
• 世界ベーカリー原料総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界のベーカリー原料市場：製品タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 乳化剤
• 膨張剤
• 酵素
• ベーキングパウダーとミックス
• 油脂およびショートニング
• 色と風味
• スターチ
• その他の製品
• 世界のベーカリー原料市場：形態別、実績と予測, 2019-2024, 2024-2029F, 2034F
• ドライ
• 液体
• 世界のベーカリー原料市場：用途別、実績と予測, 2019-2024, 2024-2029F, 2034F
• パン
• クッキーとビスケット
• ロールパンとパイ
• ケーキとペストリー
• その他の用途
• 世界のベーカリー原料市場：エンドユーザー別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 産業
• フードサービス
• 小売り
• 世界のベーカリー原料市場乳化剤の種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• モノグリセリドおよびジグリセリド
• レシチン
• ポリグリセロールエステル
• 世界のベーカリー原料市場膨張剤の種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• 重曹
• ベーキングパウダー
• 酵母
• 世界のベーカリー原料市場酵素の種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• アミラーゼ
• プロテアーゼ
• リパーゼ
• 世界のベーカリー原料市場ベーキングパウダーとミックスの種類別のサブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• シングルアクションベーキングパウダー
• ダブルアクションベーキングパウダー
• プレミックスベーキング生地
• 世界のベーカリー原料市場油脂、脂肪、ショートニングの種類別細分化、実績と予測, 2019-2024, 2024-2029F, 2034F
• 植物油
• マーガリン
• 短縮
• 世界のベーカリー原料市場、色と風味の種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• ナチュラルカラー
• 人工着色料
• 香料

第7章 地域別・国別分析

• 世界のベーカリー原料市場：地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 世界のベーカリー原料市場：国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• ベーカリー原料市場：競合情勢
• ベーカリー原料市場：企業プロファイル
  • Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • Associated British Foods plc Overview, Products and Services, Strategy and Financial Analysis
  • Sudzucker AG Overview, Products and Services, Strategy and Financial Analysis
  • Royal DSM N.V. Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• Kerry Group plc
• Ingredion Incorporated
• Wacker Chemie AG
• Glanbia plc
• Lesaffre ET Compagnie
• Novozymes A/S
• Dawn Foods Ltd.
• Puratos Group
• Tate & Lyle PLC
• Corbion N.V.
• Lallemand Inc.
• CSM Bakery Solutions
• MGP Ingredients Inc.
• Zeelandia International B.V.
• British Bakels Ltd.

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• ベーカリー原料市場2029：新たな機会を提供する国
• ベーカリー原料市場2029：新たな機会を提供するセグメント
• ベーカリー原料市場2029：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Bakery ingredients refer to the essential raw materials utilized in baking, including flour, sugar, yeast, and eggs, which are vital for producing a wide range of baked items. These ingredients are mixed in specific ratios to create products such as bread, cakes, and pastries, with each ingredient playing a role in the texture, flavor, and structure of the final products.

The primary types of bakery ingredients consist of emulsifiers, leavening agents, enzymes, baking powders and mixes, oils, fats, and shortenings, as well as colors and flavors, starches, and other components. Emulsifiers are agents that facilitate the blending of ingredients that usually do not mix well, such as oil and water, resulting in a smooth and consistent texture in baked goods, which is essential for achieving uniformity in items such as cakes and cookies. These ingredients come in various forms, including dry and liquid, for uses in products such as bread, cookies and biscuits, rolls and pies, and cakes and pastries. The end users of these ingredients include industrial manufacturers, foodservice providers, and retail businesses.

The bakery ingredients market research report is one of a series of new reports from the business research company that provides bakery ingredients market statistics, including bakery ingredients industry global market size, regional shares, competitors with an bakery ingredients market share, detailed bakery ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the bakery ingredients industry. This bakery ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The bakery ingredients market size has grown strongly in recent years. It will grow from $16.99 billion in 2024 to $18.41 billion in 2025 at a compound annual growth rate (CAGR) of 8.3%. The growth in the historic period can be attributed to increased demand for convenient foods, rising popularity of artisanal and specialty baked goods, expansion of the retail and foodservice sectors, increase in disposable income, urbanization, and busy lifestyles.

The bakery ingredients market size is expected to see strong growth in the next few years. It will grow to $25.11 billion in 2029 at a compound annual growth rate (CAGR) of 8.1%. The growth in the forecast period can be attributed to rising health consciousness, expanding e-commerce channels, innovative product offerings, growth in emerging markets, and rising demand for customization and premium products. Major trends in the forecast period include clean label ingredients, sustainability and eco-friendly practices, technology integration, automation and digital tools in production, and advanced processing techniques.

The rising demand for convenience foods is projected to accelerate the growth of the bakery ingredients market in the coming years. Convenience foods are items that have been frozen, dried, or canned, allowing for quick and easy preparation. Bakery ingredients are essential for improving the quality, texture, and flavor of these ready-to-eat or easy-to-cook meals. For example, a report from Food and Drinks Malaysia by SAIL Group in July 2023 indicated a 3.0% increase in the convenience food sector's volume in 2023, with expectations to reach 7,829.2 kg by 2027. Additionally, Malaysia's revenue from convenience foods was US$31.84 billion in 2022 and is anticipated to grow by 5.49% from 2022 to 2027. Thus, the rising consumption of convenience foods is propelling the bakery ingredients market forward.

Leading companies in the bakery ingredients sector are prioritizing innovation in ingredient formulations, such as traceable active sourdough, to cater to the growing consumer demand for transparency, authenticity, and healthier, high-quality baked goods. Traceable active sourdough is produced through a documented fermentation process, ensuring the origins and quality of its ingredients can be verified at every stage. For instance, in May 2024, Puratos, a Belgium-based company that specializes in innovative bakery ingredients, launched Sapore Lavida, the first fully traceable active sourdough made in Belgium. This ingredient is crafted from 100% whole wheat flour sourced from regenerative agriculture, allowing bakers across mainland Europe to meet the increasing demand for locally sourced and sustainably produced sourdough. Sapore Lavida features a tangy flavor profile with balanced fruity lactic and acetic notes, and it enhances the fiber content in white bread applications.

In February 2024, Dawn Foods, a US-based manufacturer and supplier of bakery products, acquired Royal Steensma for an undisclosed amount. This acquisition supports Dawn Foods' strategic goal to strengthen its market position and expand its product range, responding to the evolving needs of bakers and food service providers globally. Royal Steensma is a Netherlands-based manufacturer of bakery ingredients.

Major companies operating in the bakery ingredients market are Cargill Incorporated, Archer Daniels Midland Company, Associated British Foods plc, Sudzucker AG, Royal DSM N.V., Kerry Group plc, Ingredion Incorporated, Wacker Chemie AG, Glanbia plc, Lesaffre ET Compagnie, Novozymes A/S, Dawn Foods Ltd., Puratos Group, Tate & Lyle PLC, Corbion N.V., Lallemand Inc., CSM Bakery Solutions, MGP Ingredients Inc., Zeelandia International B.V., British Bakels Ltd., Grain Millers Inc., Muntons Plc, Taura Natural Ingredients Ltd., Uniferm GmbH & Co. KG, Orkla Latvija

Europe was the largest region in the bakery ingredients market in 2023. The regions covered in the bakery ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the bakery ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The bakery ingredient market consists of sales of flour, salt, nut butters, seeds and nuts, chocolate and cocoa products, fruits, vegetable extracts and essences, gelatin and pectin. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Bakery Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on bakery ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for bakery ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The bakery ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Product Type: Emulsifiers; Leavening Agents; Enzymes; Baking Powder And Mixes; Oils, Fats And Shortenings; Colors And Flavors; Starch; Other Products
• 2) By Form: Dry; Liquid
• 3) By Application: Bread; Cookies and Biscuits; Rolls And Pies; Cakes And Pastries; Other Applications
• 4) By End Users: Industrial; Foodservice; Retail
• Subsegments:
• 1) By Emulsifiers: Mono- And Diglycerides; Lecithin; Polyglycerol Esters
• 2) By Leavening Agents: Baking Soda; Baking Powder; Yeast
• 3) By Enzymes: Amylases; Proteases; Lipases
• 4) By Baking Powder And Mixes: Single-Acting Baking Powder; Double-Acting Baking Powder; Pre-mixed Baking Dough
• 5) By Oils, Fats, And Shortenings: Vegetable Oils; Margarine; Shortening
• 6) By Colors and Flavors: Natural Colors; Artificial Colors; Flavoring Agents
• Companies Mentioned: Cargill Incorporated; Archer Daniels Midland Company; Associated British Foods plc; Sudzucker AG; Royal DSM N.V.
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Bakery Ingredients Market Characteristics

3. Bakery Ingredients Market Trends And Strategies

4. Bakery Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Covid And Recovery On The Market

5. Global Bakery Ingredients Growth Analysis And Strategic Analysis Framework

• 5.1. Global Bakery Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Bakery Ingredients Market Growth Rate Analysis
• 5.4. Global Bakery Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Bakery Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Bakery Ingredients Total Addressable Market (TAM)

6. Bakery Ingredients Market Segmentation

• 6.1. Global Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Emulsifiers
• Leavening Agents
• Enzymes
• Baking Powder And Mixes
• Oils, Fats And Shortenings
• Colors And Flavors
• Starch
• Other Products
• 6.2. Global Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Dry
• Liquid
• 6.3. Global Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bread
• Cookies and Biscuits
• Rolls And Pies
• Cakes And Pastries
• Other Applications
• 6.4. Global Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Industrial
• Foodservice
• Retail
• 6.5. Global Bakery Ingredients Market, Sub-Segmentation Of Emulsifiers, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Mono- And Diglycerides
• Lecithin
• Polyglycerol Esters
• 6.6. Global Bakery Ingredients Market, Sub-Segmentation Of Leavening Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Baking Soda
• Baking Powder
• Yeast
• 6.7. Global Bakery Ingredients Market, Sub-Segmentation Of Enzymes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Amylases
• Proteases
• Lipases
• 6.8. Global Bakery Ingredients Market, Sub-Segmentation Of Baking Powder And Mixes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Single-Acting Baking Powder
• Double-Acting Baking Powder
• Pre-mixed Baking Dough
• 6.9. Global Bakery Ingredients Market, Sub-Segmentation Of Oils, Fats, And Shortenings, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Vegetable Oils
• Margarine
• Shortening
• 6.10. Global Bakery Ingredients Market, Sub-Segmentation Of Colors and Flavors, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Natural Colors
• Artificial Colors
• Flavoring Agents

7. Bakery Ingredients Market Regional And Country Analysis

• 7.1. Global Bakery Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Bakery Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Bakery Ingredients Market

• 8.1. Asia-Pacific Bakery Ingredients Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Bakery Ingredients Market

• 9.1. China Bakery Ingredients Market Overview
• 9.2. China Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Bakery Ingredients Market

• 10.1. India Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Bakery Ingredients Market

• 11.1. Japan Bakery Ingredients Market Overview
• 11.2. Japan Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Bakery Ingredients Market

• 12.1. Australia Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Bakery Ingredients Market

• 13.1. Indonesia Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Bakery Ingredients Market

• 14.1. South Korea Bakery Ingredients Market Overview
• 14.2. South Korea Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Bakery Ingredients Market

• 15.1. Western Europe Bakery Ingredients Market Overview
• 15.2. Western Europe Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Bakery Ingredients Market

• 16.1. UK Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Bakery Ingredients Market

• 17.1. Germany Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Bakery Ingredients Market

• 18.1. France Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Bakery Ingredients Market

• 19.1. Italy Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Bakery Ingredients Market

• 20.1. Spain Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Bakery Ingredients Market

• 21.1. Eastern Europe Bakery Ingredients Market Overview
• 21.2. Eastern Europe Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Bakery Ingredients Market

• 22.1. Russia Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Bakery Ingredients Market

• 23.1. North America Bakery Ingredients Market Overview
• 23.2. North America Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Bakery Ingredients Market

• 24.1. USA Bakery Ingredients Market Overview
• 24.2. USA Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Bakery Ingredients Market

• 25.1. Canada Bakery Ingredients Market Overview
• 25.2. Canada Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Bakery Ingredients Market

• 26.1. South America Bakery Ingredients Market Overview
• 26.2. South America Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Bakery Ingredients Market

• 27.1. Brazil Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Bakery Ingredients Market

• 28.1. Middle East Bakery Ingredients Market Overview
• 28.2. Middle East Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Bakery Ingredients Market

• 29.1. Africa Bakery Ingredients Market Overview
• 29.2. Africa Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Bakery Ingredients Market Competitive Landscape And Company Profiles

• 30.1. Bakery Ingredients Market Competitive Landscape
• 30.2. Bakery Ingredients Market Company Profiles
  • 30.2.1. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Associated British Foods plc Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Sudzucker AG Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Royal DSM N.V. Overview, Products and Services, Strategy and Financial Analysis

31. Bakery Ingredients Market Other Major And Innovative Companies

• 31.1. Kerry Group plc
• 31.2. Ingredion Incorporated
• 31.3. Wacker Chemie AG
• 31.4. Glanbia plc
• 31.5. Lesaffre ET Compagnie
• 31.6. Novozymes A/S
• 31.7. Dawn Foods Ltd.
• 31.8. Puratos Group
• 31.9. Tate & Lyle PLC
• 31.10. Corbion N.V.
• 31.11. Lallemand Inc.
• 31.12. CSM Bakery Solutions
• 31.13. MGP Ingredients Inc.
• 31.14. Zeelandia International B.V.
• 31.15. British Bakels Ltd.

32. Global Bakery Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Bakery Ingredients Market

34. Recent Developments In The Bakery Ingredients Market

35. Bakery Ingredients Market High Potential Countries, Segments and Strategies

• 35.1 Bakery Ingredients Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Bakery Ingredients Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Bakery Ingredients Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer