市場調査レポート

商品コード

1663967

発酵食品の市場規模、シェア、成長分析：タイプ別、用途別、形態別、製法別、地域別 - 産業予測 2025～2032年

Fermented Ingredients Market Size, Share, and Growth Analysis, By Type (Amino Acids, Organic Acids), By Application (Food & Beverages, Feed), By Form, By Process, By Region - Industry Forecast 2025-2032

出版日: 2025年02月24日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 763,518円

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PDF & Excel (Multiple User License)

USD 6,200 893,172円

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PDF & Excel (Enterprise License)

USD 7,100 1,022,826円

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概要
目次

概要

サンプル依頼リストに入れる

発酵食品の世界市場規模は、2023年に341億米ドルと評価され、予測期間（2025-2032年）にCAGR 10.8％で成長し、2024年の377億8,000万米ドルから2032年には858億2,000万米ドルに成長する見通しです。

アルコール飲料、特にビールに対する世界の需要の高まりは、米や小麦のような多様な原料に牽引され、マーケット成長の大きな起爆剤となっています。環境意識の高まりと環境に優しい生産方法へのシフトが、これらの製品に関連する健康上の利点とともに、この動向に拍車をかけています。注目すべきは、2018年の11億米ドルから2023年には17億米ドルに成長すると予想される生分解性プラスチック市場で、持続可能な実践の影響力が強調されています。しかし、原料供給が安定せず、調達コストが高いことが、長期的成長への課題となっています。アフリカ、インド、中国を中心とする新興国は、こうした問題に対抗していくと予想されます。さらに、拡大するバイオ医薬品セクターは市場の潜在力をさらに高め、発酵業界のダイナミックな状況を確固たるものにすると思われます。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
最近の市場動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 企業の詳細
- 製品ポートフォリオ分析
- 企業のセグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Kerry Group plc（Ireland）
Lallemand Inc.（Canada）
Angel Yeast Co., Ltd.（China）
DuPont de Nemours, Inc.（United States）
Koninklijke DSM N.V.（Netherlands）
Novozymes A/S（Denmark）
Archer Daniels Midland Company（ADM）（United States）
Ajinomoto Co., Inc.（Japan）
Lonza Group AG（Switzerland）
Cargill, Incorporated（United States）
Dohler Group（Germany）

結論と提言

Product Code: SQMIG30I2345

Global Fermented Ingredients Market size was valued at USD 34.1 billion in 2023 and is poised to grow from USD 37.78 billion in 2024 to USD 85.82 billion by 2032, growing at a CAGR of 10.8% during the forecast period (2025-2032).

The rising global demand for alcoholic beverages, particularly beer, is a significant catalyst for market growth, driven by diverse ingredients like rice and wheat. Increased environmental consciousness and the shift toward eco-friendly production methods are fueling this trend, alongside the health benefits associated with these products. Notably, the market for biodegradable plastics, expected to grow from $1.1 billion in 2018 to $1.7 billion in 2023, underscores the influence of sustainable practices. However, inconsistent raw material supply and high procurement costs pose challenges to long-term growth. Emerging economies, particularly in Africa, India, and China, are expected to counterbalance these issues. Additionally, the expanding biopharmaceutical sector will further enhance market potential, solidifying the dynamic landscape of the fermentation industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fermented Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fermented Ingredients Market Segments Analysis

Global Fermented Ingredients Market is segmented by Type, Application, Form, Process and region. Based on Type, the market is segmented into Amino Acids, Organic Acids, Industrial Enzymes, Antibiotics, Polymer (Polysacchrides/Xanthan), Vitamins and Biogas. Based on Application, the market is segmented into Food & Beverages, Feed, Pharmaceuticals, Personal Care, Paper, Biofuel and Textile & Leather. Based on Form, the market is segmented into Dry Form and Liquid Form. Based on Process, the market is segmented into Batch Fermentation, Continuous Fermentation, Aerobic Fermentation and Anaerobic Fermentation. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fermented Ingredients Market

The Global Fermented Ingredients market is primarily driven by the increasing consumer inclination towards natural and organic components in food and beverage products. As people become more health-conscious, they often seek out wholesome options that are perceived as less processed. This shift in consumer behavior enhances the demand for fermented ingredients, which are viewed as not only flavorful but also beneficial for health. The rising awareness around the nutritional advantages of such ingredients further propels their adoption in various culinary applications, reflecting a broader trend towards embracing healthier and more natural food choices among consumers worldwide.

Restraints in the Global Fermented Ingredients Market

The Global Fermented Ingredients market faces certain constraints primarily due to the complex production processes and specific environmental requirements involved in creating these ingredients. These intricate procedures can result in significant production challenges, making it difficult for manufacturers to maintain consistency and efficiency. Consequently, the need for specialized equipment and stringent conditions drives up costs, potentially limiting access for smaller producers and affecting overall market growth. Such challenges can hinder the ability to scale operations and may impede the introduction of innovative products, ultimately impacting the market dynamics for fermented ingredients on a global scale.

Market Trends of the Global Fermented Ingredients Market

The Global Fermented Ingredients market is experiencing a significant trend towards plant-based and alternative fermented products, driven by the rising consumer preference for health-conscious and sustainable dietary options. This shift has spurred innovation in the development of fermented alternatives to traditional animal-derived products, resulting in a burgeoning range of offerings such as plant-based yogurts, cheeses, and beverages. As awareness of the health benefits associated with fermented foods continues to grow, coupled with rising veganism and flexitarian lifestyles, the demand for these innovative plant-based fermented ingredients is poised to enhance market growth and diversify product portfolios in the food and beverage sector.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Analysis

Global Fermented Ingredients Market Size by Type & CAGR (2025-2032)

Market Overview
Amino Acids
Organic Acids
Industrial Enzymes
Antibiotics
Polymer (Polysacchrides/Xanthan)
Vitamins
Biogas

Global Fermented Ingredients Market Size by Application & CAGR (2025-2032)

Market Overview
Food & Beverages
- Bakery
- Brewery & Distilling
- Dairy Products
Feed
Pharmaceuticals
Personal Care
Paper
Biofuel
Textile & Leather

Global Fermented Ingredients Market Size by Form & CAGR (2025-2032)

Market Overview
Dry Form
Liquid Form

Global Fermented Ingredients Market Size by Process & CAGR (2025-2032)

Market Overview
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation

Global Fermented Ingredients Market Size & CAGR (2025-2032)

North America (Type, Application, Form, Process)
- US
- Canada
Europe (Type, Application, Form, Process)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Application, Form, Process)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Application, Form, Process)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Application, Form, Process)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Angel Yeast Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (ADM) (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ajinomoto Co., Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lonza Group AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dohler Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

発酵食品の市場規模、シェア、成長分析：タイプ別、用途別、形態別、製法別、地域別 - 産業予測 2025～2032年

Fermented Ingredients Market Size, Share, and Growth Analysis, By Type (Amino Acids, Organic Acids), By Application (Food & Beverages, Feed), By Form, By Process, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

発酵食品市場規模：タイプ別& CAGR（2025-2032）

発酵食品市場規模：用途別& CAGR（2025-2032）

発酵食品市場規模：形態別& CAGR（2025-2032）

発酵食品市場規模：製法別& CAGR（2025-2032）

発酵食品市場規模：地域別& CAGR（2025-2032）