市場調査レポート

商品コード

1636972

培養肉の市場規模、シェア、成長分析：供給源別、用途別、エンドユーザー別、地域別 - 産業予測 2025～2032年

Lab Grown Meat Market Size, Share, Growth Analysis, By Source (Poultry, Beef), By Application (Food Retail, Foodservice Channels), By End User, By Region - Industry Forecast 2025-2032

出版日: 2025年01月15日
発行: SkyQuest
ページ情報: 英文 239 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 760,921円

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PDF & Excel (Multiple User License)

USD 6,200 890,134円

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PDF & Excel (Enterprise License)

USD 7,100 1,019,347円

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本日の銀行送金レート: 1USD=143.57円

全表示
概要
目次

概要

サンプル依頼リストに入れる

世界の培養肉市場規模は2023年に2億3,410万米ドルと評価され、2024年の3億386万米ドルから2032年には24億4,835万米ドルに成長し、予測期間（2025～2032年）のCAGRは29.8%で成長する見通しです。

培養食肉市場は、実験室育ちでクリーンな食肉を包含し、動物の屠殺を不要にする革新的な生産方法によって増加の一途をたどっています。少数の動物細胞から作られるこの本格的な代替食肉は、オメガ3脂肪酸、ビタミンB12、タンパク質、鉄分といった重要な栄養素を提供する一方で、従来の食肉生産に伴う環境への影響や健康リスクを大幅に軽減します。持続可能で栄養豊富な食事を求める消費者の需要に後押しされ、特に動物性タンパク質アレルギーを持つ人々の間で、培養食肉は拡大しつつあります。しかし、高い生産コストや、増殖培地、足場、大規模バイオリアクター・システムの進歩の必要性といった課題は、市場の長期的な存続と拡大を確実にするために対処されなければなりません。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2022～2024年）

主要企業プロファイル

Aleph Farms（Israel）
Mosa Meat（Netherlands）
Eat Just（United States）
BlueNalu（United States）
Meatable（Netherlands）
Shiok Meats（Singapore）
Future Meat Technologies（Israel）
Avant Meats（Hong Kong）
BioCraft Pet Nutrition（United States）
SCiFi Foods（United States）
Vow（Australia）
SuperMeat（Israel）
New Age Meats（United States）
Higher Steaks（United Kingdom）
Biftek INC（United States）
Gourmey（France）
Cubiq Foods（Spain）
CellX（China）
Mission Barns（United States）

結論と推奨事項

Product Code: SQMIG30C2084

Global Lab Grown Meat Market size was valued at USD 234.1 million in 2023 and is poised to grow from USD 303.86 million in 2024 to USD 2448.35 million by 2032, growing at a CAGR of 29.8% during the forecast period (2025-2032).

The cultured meat market, encompassing lab-grown and clean meat, is on the rise due to its innovative production methods that eliminate the need for animal slaughter. Derived from a small number of animal cells, this authentic meat alternative offers vital nutrients like omega-3 fatty acids, vitamin B12, protein, and iron while significantly reducing environmental impact and health risks associated with traditional meat production. Driven by consumer demand for sustainable and nutrient-rich diets, particularly among those with animal protein allergies, cultured meat is appealing to a growing audience. However, challenges such as high production costs and the need for advancements in growth media, scaffolding, and large-scale bioreactor systems must be addressed to ensure the market's long-term viability and expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lab Grown Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Lab Grown Meat Market Segmental Analysis

Global Lab Grown Meat Market is segmented by Source, Application, End User and Region. Based on Source, the market is segmented into Poultry, Beef, Pork, Seafood, Duck and Others. Based on Application, the market is segmented into Food Retail, Foodservice Channels and Others. Based on End User, the market is segmented into Nuggets, Burgers, Meatballs, Hot Dogs and Others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Lab Grown Meat Market

The Global Lab Grown Meat market is experiencing substantial growth driven by significant advancements in tissue engineering and cell culture techniques. Recent research breakthroughs have highlighted the potential of in vitro methods, allowing for the production of cultured meat derived from animal cells without the need for animal slaughter. Innovations in tissue engineering have enabled the development of various processed meat products, utilizing muscle tissue cultivated in controlled environments. As consumer awareness of ethical and sustainable food practices rises, the market for lab-grown meat is expected to flourish, reflecting a shift toward more humane and environmentally friendly protein sources.

Restraints in the Global Lab Grown Meat Market

The growth of the Global Lab Grown Meat market is likely to face several significant challenges. A major hindrance is the absence of a clear regulatory framework surrounding these innovative products, which has led to uncertainty about labeling claims related to their classification as "meat." This ambiguity can deter both producers and consumers. Furthermore, consumer surveys from diverse regions show a prevailing skepticism towards lab-grown meat, indicating a lack of acceptance that could further restrict market expansion. Addressing these concerns will require improved communication and awareness initiatives to build trust and educate consumers about the benefits of lab-grown alternatives.

Market Trends of the Global Lab Grown Meat Market

The global lab-grown meat market is witnessing robust growth, driven by the enduring vegan trend and increasing consumer demand for sustainable, environmentally friendly protein sources. As awareness of the environmental impact of traditional meat production rises, both startups and established food processors are innovating in the lab-grown segment, introducing novel alternatives like clean and cultured meat. Notable investments, such as Cargill's backing of Mosa Meat, underscore the burgeoning interest and confidence in this sector. With advancements in technology and rising consumer acceptance, the lab-grown meat market is poised for exponential expansion, offering an ethical solution to meet the growing global protein demand.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Technological Advancement

Global Lab Grown Meat Market Size by Source & CAGR (2025-2032)

Market Overview
Poultry
Beef
Pork
Seafood
Duck
Others

Global Lab Grown Meat Market Size by Application & CAGR (2025-2032)

Market Overview
Food Retail
Foodservice Channels
Others

Global Lab Grown Meat Market Size by End User & CAGR (2025-2032)

Market Overview
Nuggets
Burgers
Meatballs
Hot Dogs
Others

Global Lab Grown Meat Market Size & CAGR (2025-2032)

North America (Source, Application, End User)
- US
- Canada
Europe (Source, Application, End User)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Source, Application, End User)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Source, Application, End User)
- Brazil
- Rest of Latin America
Middle East & Africa (Source, Application, End User)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Aleph Farms (Israel)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mosa Meat (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Eat Just (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BlueNalu (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meatable (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shiok Meats (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Future Meat Technologies (Israel)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avant Meats (Hong Kong)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BioCraft Pet Nutrition (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SCiFi Foods (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vow (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SuperMeat (Israel)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
New Age Meats (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Higher Steaks (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biftek INC (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gourmey (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cubiq Foods (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
CellX (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mission Barns (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

培養肉の市場規模、シェア、成長分析：供給源別、用途別、エンドユーザー別、地域別 - 産業予測 2025～2032年

Lab Grown Meat Market Size, Share, Growth Analysis, By Source (Poultry, Beef), By Application (Food Retail, Foodservice Channels), By End User, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

培養肉の市場規模：供給源別

培養肉の市場規模：用途別

培養肉の市場規模：エンドユーザー別

培養肉の市場規模