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市場調査レポート
商品コード
1633622
コーシャービーフの市場規模、シェア、成長分析:製品タイプ別、流通別、最終用途別、地域別 - 産業予測 2025~2032年Kosher Beef Market Size, Share, Growth Analysis, By Product Type (Fresh Kosher Beef, Processed Kosher Beef), By Distribution (Supermarkets and Hypermarkets, Specialty Stores), By End Use, By Region - Industry Forecast 2025-2032 |
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コーシャービーフの市場規模、シェア、成長分析:製品タイプ別、流通別、最終用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年01月13日
発行: SkyQuest
ページ情報: 英文 297 Pages
納期: 3~5営業日
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コーシャービーフの世界市場規模は2023年に726億米ドルと評価され、2024年の759億4,000万米ドルから2032年には1,088億2,000万米ドルに成長し、予測期間(2025~2032年)のCAGRは4.6%で成長する見通しです。
健康志向の消費者の間でコーシャービーフの人気が高まっていることは、好ましい食事の選択肢としての地位を浮き彫りにしています。高タンパク質であるため、空腹感を抑え、減量を容易にし、貧血などの症状を持つ人の助けとなる鉄分レベルを高めることで全体的な健康をサポートします。その他の特典としては、疲労、胃潰瘍、免疫力の低下などがあります。健康に対する意識の高まりは、特にユダヤ人の人口が拡大するにつれて需要をさらに押し上げると予想されます。米国には39.5%のユダヤ人が居住しており、そのほとんどがコーシャの習慣を厳格に守っていることから、コーシャ肉の需要は当面大きく伸びる見通しです。
Global Kosher Beef Market size was valued at USD 72.6 billion in 2023 and is poised to grow from USD 75.94 billion in 2024 to USD 108.82 billion by 2032, growing at a CAGR of 4.6% during the forecast period (2025-2032).
The rising popularity of kosher beef among health-conscious consumers highlights its status as a preferred diet option. Its high protein content helps curb hunger, facilitates quicker weight loss, and supports overall health by boosting iron levels, which can aid those with conditions such as anemia. Additionally, kosher beef offers benefits for managing issues like fatigue, gastric ulcers, and weak immune systems. Increasing health awareness is expected to propel demand further, especially as the Jewish population expands-an increase from 5.7 million to 6 million in the U.S. by September 2021. With 39.5% of Jews residing in the U.S. and most adhering strictly to kosher practices, the demand for kosher meat is poised for significant growth in the foreseeable future.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Kosher Beef market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Kosher Beef Market Segmental Analysis
Global Kosher Beef Market is segmented by Product Type, Distribution, End Use and region. Based on Product Type, the market is segmented into Fresh Kosher Beef and Processed Kosher Beef. Based on Distribution, the market is segmented into Supermarkets and Hypermarkets, Specialty Stores and Online Retail. Based on End Use, the market is segmented into Household Consumers and Foodservice Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Kosher Beef Market
The Global Kosher Beef market is experiencing significant growth driven by a surge in demand for Kosher products. This increase can be attributed to a heightened awareness of Kosher dietary laws and a growing Jewish population across the globe. As more consumers learn about the advantages of consuming Kosher-certified beef, including perceived quality and adherence to strict dietary regulations, the demand is expected to rise further. This trend indicates a broader appreciation for diverse food practices, positioning the Kosher beef market for sustained expansion in the coming years as it caters to a wider audience.
Restraints in the Global Kosher Beef Market
The global Kosher beef market faces certain challenges due to religious and cultural limitations. Primarily, while Kosher beef enjoys popularity among Jewish consumers and some other cultural groups, it struggles to attract a broader audience beyond these demographics. The strict dietary laws governing Kosher beef production impose regulations that can stifle innovation and restrict product diversification for producers. For instance, specific cuts of beef might be deemed non-Kosher according to Jewish dietary guidelines, thereby constraining the range of products available in the market. Such limitations can hinder growth opportunities and market expansion for Kosher beef suppliers.
Market Trends of the Global Kosher Beef Market
The Global Kosher Beef market is witnessing a significant trend towards grass-fed beef products, fueled by a rising consumer preference for sustainable and ethical sourcing. Increasing awareness around environmental sustainability, animal welfare, and health benefits has prompted both kosher and non-kosher consumers to seek out grass-fed options. As a response to this demand, kosher beef producers are expanding their offerings to include grass-fed varieties, allowing consumers to enjoy the nutritional advantages of grass-fed beef while adhering to stringent religious dietary laws. This dual focus on quality and compliance positions the kosher beef market for substantial growth amid evolving consumer expectations.