牛肉の世界市場：カット、食肉処理方法、流通チャネル、地域別、2026～2032年

世界の牛肉市場評価　2026～2032年

世界人口の増加、特に新興市場において、牛肉を含むタンパク質が豊富な食品への需要が高まっています。牛肉は多くの地域で文化的に重要な位置を占めており、消費パターンや嗜好に影響を与えています。所得の増加と都市化は、特に発展途上国における食肉消費の増加につながっており、2024年の評価額は3,358億5,000万米ドルを超え、2032年には約7,729億6,000万米ドルに達します。

これに加えて、改良された繁殖手法や飼料技術を含む近代的な農業技術が、牛肉の生産効率と品質を向上させています。国際貿易とサプライチェーン・ネットワークは世界の牛肉市場を形成する上で重要な役割を果たしており、このためニッチ市場は2026年から2032年にかけてCAGR 3.15%で成長することができます。

世界の牛肉市場定義／概要

牛肉は牛由来のタンパク質が豊富な食品です。牛肉は、伝統的なシチューやローストから現代的なグルメ料理まで、世界中の様々な料理に使われる万能食材です。牛肉はタンパク質、鉄分、亜鉛、ビタミンB群などの必須栄養素を含み、バランスの取れた食生活に貢献します。

牛肉は多くの料理で主食として使われ、一次蛋白源としての役割を果たしています。ステーキ、ローストビーフ、ひき肉、ソーセージやベーコンなどの加工肉など、さまざまな形で使われます。牛肉は汎用性が高いため、焼く、焼く、揚げる、じっくり煮込むなど、多様な調理法が可能です。

高品質で持続可能、かつ倫理的に調達された牛肉に対する消費者の要求が高まるにつれ、業界はこうした進化するニーズに応えるべく適応しています。育種、飼料技術、加工技術の進歩が、牛肉の品質と生産効率の向上を促しています。これに加えて、精密農業やブロックチェーンなどのテクノロジーの統合が、牛肉のサプライチェーンにおけるトレーサビリティと透明性を高めています。

可処分所得の増加と食生活の嗜好の変化は、世界の牛肉市場の開拓をどのように促進しているのか？

世界のタンパク質消費の増加が牛肉市場の大幅な成長を牽引しており、米国農務省は世界の牛肉消費量が3.8%増加し、2023年には5,870万トンに達すると報告しています。特にアジア太平洋を中心とした新興諸国における可処分所得の増加が、高品質の牛肉製品に対する需要を後押ししており、また、タンパク質が豊富な食品に対する食生活の嗜好の変化が引き続き市場開拓を支えています。

2024年1月にFDAが発表した牛肉加工品の売上高が15.2%増加したとの報告からも明らかなように、コンビニエンス・フードや調理済み食品の人気の高まりが牛肉需要を押し上げています。タイソンフーズが2024年2月、加工施設に5億米ドルを投資して付加価値の高い牛肉製品ラインを新たに立ち上げたことは、この動向に対する業界の反応を示しています。eコマースやフードデリバリー・サービスの台頭は、特に手軽な食事を求める都市部の消費者の間で、便利な牛肉製品への需要をさらに加速させています。

プレミアム化と持続可能な牛肉生産が市場の重要な促進要因として浮上しており、米国農務省のオーガニック調査2023では、オーガニック牛肉の売上が22%増加するとしています。高級牛肉、牧草飼育牛肉、オーガニック認証製品への動向は新たな市場機会を生み出し、サプライチェーンにおけるトレーサビリティと透明性は消費者の購買決定に影響を与える重要な要因となっています。

環境の持続可能性と気候変動は、世界の牛肉市場をどのように変えているのか？

EPA（米国環境保護庁）の2024年農業排出量報告書によると、米国における農業メタン排出量の37%は畜牛事業によるものです。気候変動が飼料生産と放牧地に与える影響に加え、環境規制やカーボンフットプリントに対する消費者の意識の高まりが加わり、生産者は生産コストの上昇を管理しながら経営を適応させる必要に迫られています。

疾病の発生とバイオセキュリティ対策は、世界の牛肉サプライチェーンを混乱させ続けています。これは、2024年1月に米国農務省が発表した、主要産地に影響を及ぼす牛の疾病が12%増加したという報告書からも明らかです。厳格な安全プロトコルの導入と検査要件の強化は、操業コストの上昇と加工効率の低下を招き、疾病の発生による国際貿易の制限は、市場の不安定性を生み出しています。

世界銀行の農業価格指数によれば、飼料コストは2023年第4四半期に28%上昇しました。加工施設における労働力不足、輸送コストの上昇、消費者の需要パターンの変動は、利益率にさらなる圧迫をもたらしている一方で、主要市場では代替タンパク質との競合が激化し続けています。

目次

第1章 世界の牛肉市場の導入

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 世界の牛肉市場の展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 世界の牛肉市場：カット別

• 概要
• ブリスケット
• シャンク
• ロース
• その他

第6章 世界の牛肉市場：食肉処理方法別

• 概要
• コーシャー
• ハラール
• その他

第5章 牛肉の世界市場：流通チャネル別

• 概要
• 小売販売
• ホテル・レストラン・カフェ・ケータリング（HoReCa）
• 精肉店

第7章 世界の牛肉市場、地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界の牛肉市場の競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第9章 企業プロファイル

• Cargill Inc.
• Tyson Foods Inc.
• JBS USA
• Danish Crown
• St Helen's Meat Packers
• Marfrig Global Foods S.A.
• NH Foods Ltd.
• Hormel Foods Corporation
• National Beef Packing Company LLC
• Vion Food Group

第10章 付録

• 関連調査

Global Beef Market Valuation - 2026-2032

The rising global population, particularly in emerging markets, is fueling the demand for protein-rich foods, including beef. Beef holds significant cultural importance in many regions, influencing consumption patterns and preferences. Rising incomes and urbanization are leading to increased consumption of meat, particularly in developing countries, surpassing USD 335.85 Billion valued in 2024 to reach a valuation of around USD 772.96 Billion by 2032.

In addition to this, modern farming techniques, including improved breeding practices and feed technologies, are enhancing beef production efficiency and quality. International trade and supply chain networks play a crucial role in shaping the global beef market, thus enabling the niche market grow at a CAGR of 3.15% from 2026 to 2032.

Global Beef Market: Definition/ Overview

Beef is a protein-rich food derived from cattle. It's a versatile ingredient used in a variety of culinary applications worldwide, ranging from traditional stews and roasts to contemporary gourmet dishes. Beef provides essential nutrients like protein, iron, zinc, and B vitamins, contributing to a balanced diet.

Beef is a staple in many cuisines, serving as a primary protein source. It is used in various forms, including steaks, roasts, ground beef, and processed meats like sausages and bacon. The versatility of beef allows for diverse cooking methods, such as grilling, broiling, frying, and slow cooking.

As consumer demand for high-quality, sustainable, and ethically sourced beef grows, the industry is adapting to meet these evolving needs. Advancements in breeding, feed technologies, and processing techniques are driving improvements in beef quality and production efficiency. In addition to this, the integration of technology, such as precision agriculture and blockchain, is enhancing traceability and transparency in the beef supply chain.

How are the Rising Disposable Incomes and Changing Dietary Preferences Fueling the Development of Global Beef Market?

Increasing global protein consumption is driving substantial beef market growth, with the USDA reported a 3.8% rise in global beef consumption to reach 58.7 million metric tons in 2023. Rising disposable incomes in developing countries, particularly in Asia Pacific, are fueling demand for high-quality beef products, while changing dietary preferences towards protein-rich foods continue to support market expansion.

The growing popularity of convenience foods and ready-to-eat meals is boosting beef demand, as evidenced by the FDA's January 2024 report indicating a 15.2% increase in processed beef product sales. Tyson Foods' February 2024 launch of their new value-added beef product line, supported by a $500 million investment in processing facilities, demonstrates industry response to this trend. The rise of e-commerce and food delivery services has further accelerated the demand for convenient beef products, particularly among urban consumers seeking quick meal solutions.

Premiumization and sustainable beef production are emerging as significant market drivers, with the USDA's Organic Survey 2023 showing a 22% increase in organic beef sales. The trend towards premium cuts, grass-fed beef, and certified organic products has created new market opportunities, while traceability and transparency in the supply chain have become crucial factors influencing consumer purchasing decisions.

How are the Environmental Sustainability and Climate Change Reshaping the Beef the Global Beef Market?

Environmental sustainability concerns pose significant challenges to the beef industry, with the EPA's 2024 Agriculture Emissions Report indicating that cattle operations account for 37% of total agricultural methane emissions in the US. Climate change impacts on feed production and grazing lands, coupled with increasing pressure from environmental regulations and consumer awareness about carbon footprint, are forcing producers to adapt their operations while managing rising production costs.

Disease outbreaks and biosecurity measures continue to disrupt the global beef supply chain, as evidenced by the USDA's January 2024 report documenting a 12% increase in cattle diseases affecting major producing regions. The implementation of stringent safety protocols and increased testing requirements has led to higher operational costs and reduced processing efficiency, while international trade restrictions due to disease outbreaks have created market volatility.

Rising production costs and market volatility present ongoing challenges, with the World Bank's Agricultural Price Index showing feed costs increased by 28% in Q4 2023. Labor shortages in processing facilities, increased transportation costs, and fluctuating consumer demand patterns have created additional pressure on profit margins, while competition from alternative proteins continues to grow in key markets.

Category-Wise Acumens

What are the Features Bolstering the Demand of Loin Cut Segment?

The loin cut segment is dominating the global beefs market, driven by its premium positioning and high consumer preference, with the USDA reported that loin cuts commanded a 32% premium over other beef cuts in 2023, with average retail prices reaching $9.85 per pound. Rising disposable incomes and growing demand for high-quality protein sources have maintained strong market performance, while the versatility of loin cuts in both foodservice and retail sectors continues to drive growth.

In addition to this, the segment's leadership is strengthened by evolving consumer preferences for premium dining experiences. The superior tenderness and marbling characteristics of loin cuts, particularly in certified programs like USDA Prime and Choice grades, maintain their position as the preferred choice for upscale dining establishments and quality-conscious consumers.

What Factors are Responsible to Project the Market Growth of Halal Beef Segment?

The halal beef segment is projected to maintain its dominance in the global beefs market during the forecast period, driven by the expanding Muslim population and increasing awareness of Halal certification standards. Rising disposable incomes in key Muslim-majority markets, coupled with stringent Halal certification processes, have strengthened consumer trust and market penetration, while modern retail chains are increasingly dedicating space to Halal-certified beef products.

The U.S. Department of Agriculture's Foreign Agricultural Service reported that Halal beef exports to OIC countries increased by 34% in Q4 2023, highlighting the segment's robust growth. The segmental growth is also supported by the rising adoption of Halal beef in non-Muslim majority countries, particularly in premium retail channels and food service sectors, while digital traceability systems are enhancing transparency and consumer confidence in Halal certification.

Country/Region-wise Acumens

How are the Expanding Middle Class and Urbanization Driving the Demand for Beef in the Asia Pacific Region?

The Asia Pacific region is poised to maintain its dominance in the global beefs market during the forecast period, driven by China's massive consumption, with the Chinese Ministry of Agriculture reported beef imports reaching 3.45 million tonnes in 2023, a 32% increase from the previous year. The region's rising disposable income and westernization of dietary preferences, particularly in emerging economies like Vietnam and Indonesia, have significantly boosted beef consumption, while urbanization and the expansion of modern retail channels continue to facilitate market growth.

In addition to this, the APAC region's robust cold chain infrastructure development, coupled with strategic trade agreements like the RCEP (Regional Comprehensive Economic Partnership), has strengthened regional beef trade and distribution networks, while growing concerns about food safety and quality assurance have led to increased preference for branded and traceable beef products.

How the Growing Demand for Premium and Specialized Beef Cuts Fueling the North America Beef Growth?

The North American beef market is experiencing robust growth, driven by increasing consumer preference for protein-rich diets and premium meat cuts, with the USDA reported that U.S. beef production reached 27.54 billion pounds in 2023, a 3.2% increase from the previous year. The demand for high-quality beef is particularly strong in the food service sector as post-pandemic restaurant recovery continues, while the rising popularity of specialized beef products like grass-fed and organic varieties is creating new market opportunities.

The region's expansion is further bolstered by the technological advancements in meat processing and sustainable farming practices, with Statistics Canada reported a 15% increase in sustainable beef certification programs in 2023. The growth is further supported by favorable trade agreements and increasing export opportunities to Asian markets, particularly after JBS USA's January 2024 announcement of securing a $2.1 billion export deal with major Asian retailers for premium beef products.

Competitive Landscape

The global beef market is a dynamic and competitive landscape, with a mix of established players and emerging challengers vying for market share. These players are actively working to strengthen their presence by implementing strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are dedicated to continuously improving their product line to meet the needs of a wide range of customers in different regions.

Some of the key players operating in the global beef market include:

Tyson Foods, Inc.

Danish Crown

Cargill Incorporated

Marfrig Global Foods S.A.

NH Foods Ltd.

Minerva Foods

St. Helen's Meat Packers

Hormel Foods Corporation

JBS USA

National Beef Packing Company, LLC

Vion Food Group

Australian Agricultural Company Limited

Latest Developments

In February 2022, JBS showcased its premium beef brand, Friboi, at Gulfood 2022, a leading global food and beverage trade show in Dubai. The company highlighted its exclusive Black Friboi range, a selection of the finest halal beef sourced from the top 1% of Black Angus cattle in the United States.

In July 2021, Aleph Farms, an Israeli cultured meat company, secured a significant investment of USD 105 million in a Series B funding round. This investment, totaling USD 119.4 million, will be utilized to scale up manufacturing operations, expand international reach, and diversify product offerings and technological capabilities.

Global Beef Market, By Category

• Cut:
• Brisket
• Shank
• Loin
• Others
• Slaughter Method:
• Kosher
• Halal
• Others
• Distribution Channel:
• Retail Sales
• Hotel, Restaurant, and Cafe/Catering (HoReCa)
• Butcher Shops
• Region:
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL BEEF MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL BEEF MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL BEEF MARKET, BY CUT

• 5.1 Overview
• 5.2 Brisket
• 5.3 Shank
• 5.4 Loin
• 5.5 Others

6 GLOBAL BEEF MARKET, BY SLAUGHTER METHOD

• 6.1 Overview
• 6.2 Kosher
• 6.3 Halal
• 6.4 Others

5 GLOBAL BEEF MARKET, BY DISTRIBUTION CHANNEL

• 5.1 Overview
• 5.2 Retail Sales
• 5.3 Hotel, Restaurant, and Cafe/Catering (HoReCa)
• 5.4 Butcher Shops

7 GLOBAL BEEF MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL BEEF MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Cargill Inc.
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Tyson Foods Inc.
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 JBS USA
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Danish Crown
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 St Helen's Meat Packers
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Marfrig Global Foods S.A.
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 NH Foods Ltd.
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Hormel Foods Corporation
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 National Beef Packing Company LLC
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Vion Food Group
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10. Appendix

• 10.1. Related Research