牛肉市場規模、シェア、成長分析：カットタイプ別、流通チャネル別、地域別 - 産業予測 2025～2032年

牛肉の世界市場規模は2023年に4,534億6,000万米ドルとなり、予測期間（2025-2032年）のCAGRは4.7%で、2024年の4,747億7,000万米ドルから2032年には6,855億8,000万米ドルに成長する見通しです。

2023年10月現在、世界の食の嗜好は高タンパク質食へと顕著にシフトしており、牛肉の需要を世界中で押し上げています。消費者は食肉製品の時間節約効果と栄養の豊富さをますます重視するようになり、生産者は品質を優先するようになっています。健康志向の高まりにより、高タンパク、低脂肪、低カロリーの食品が好まれるようになっています。牛肉の料理分野における汎用性は、ハンバーガーからグルメ料理まであらゆる料理に使用されており、市場の成長をさらに後押ししています。さらに、ラテンアメリカやアジア太平洋などの開発途上地域における中産階級の消費者の可処分所得の上昇、多忙な専門職や若い家庭料理人の簡便食品への需要が、調理済み食肉製品に対する世界の食欲を高める重要な要因となっています。このような進化する情勢は、食肉市場に大きなビジネスチャンスをもたらしています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• ケーススタディ
• 規制情勢
• 顧客と購買基準の分析

牛肉市場規模：カットタイプ別& CAGR（2025-2032）

• 市場概要
• ひき肉
• ロースト
• ステーキ
• その他

牛肉市場規模：流通チャネル別& CAGR（2025-2032）

• 市場概要
• 小売販売
• ホテル/レストラン/カフェ
• 精肉店

牛肉市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• JBS S.A.（Brazil）
• Tyson Foods Inc.（United States）
• Cargill, Incorporated（United States）
• National Beef Packing Company, LLC（United States）
• Marfrig Global Foods S.A.（Brazil）
• Minerva Foods（Brazil）
• NH Foods Ltd.（Japan）
• Vion Food Group（Netherlands）
• Hormel Foods Corporation（United States）
• OSI Group（United States）
• BRF S.A.（Brazil）
• Danish Crown（Denmark）
• Smithfield Foods, Inc.（United States）
• Nippon Ham Foods Ltd.（Japan）
• Australian Agricultural Company（Australia）

結論と提言

Global Beef Market size was valued at USD 453.46 billion in 2023 and is poised to grow from USD 474.77 billion in 2024 to USD 685.58 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).

As of October 2023, global food preferences are notably shifting towards higher protein diets, boosting the demand for beef worldwide. Consumers increasingly value the time-saving benefits and nutritional richness of meat products, prompting producers to prioritize quality. A growing health consciousness is driving preferences for high-protein, low-fat, and low-calorie food options. Beef's versatility in the culinary sector-appearing in everything from burgers to gourmet dishes-is further propelling market growth. Additionally, rising disposable incomes among middle-class consumers in developing regions such as Latin America and the Asia-Pacific, along with the demand for convenience foods from busy professionals and younger home cooks, are significant factors enhancing the global appetite for ready-to-eat meat products. This evolving landscape presents substantial opportunities for the meat market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Beef market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Beef Market Segments Analysis

Global Beef Market is segmented by Cut Type, Distribution Channel and region. Based on Cut Type, the market is segmented into Ground, Roasts, Steaks and Others. Based on Distribution Channel, the market is segmented into Retail Sales, Hotel/Restaurant/Cafe and Butcher Shops. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Beef Market

The rising population, particularly in emerging economies, has significantly boosted the demand for beef in the global market. As more individuals seek nutritious food options, the consumption of beef continues to climb, driven by changing dietary preferences and economic growth in these regions. This surge in population not only leads to greater demands for protein-rich foods but also encourages varied culinary practices, further fueling the beef market's expansion. Consequently, producers and suppliers are incentivized to enhance their operations, ensuring they meet the increasing needs of consumers worldwide, thereby establishing a robust global beef market.

Restraints in the Global Beef Market

The global beef market faces substantial constraints primarily due to its environmental impact, which raises concerns among consumers. Issues such as deforestation, significant greenhouse gas emissions, and excessive water usage linked to beef production are drawing increasing scrutiny. These environmental factors are prompting consumers to reconsider their dietary choices, leading to a shift toward more sustainable meat alternatives. As awareness continues to grow, producers may need to adapt their practices to mitigate these concerns and align with consumer preferences for environmentally responsible options, which could significantly reshape the beef industry's future dynamics.

Market Trends of the Global Beef Market

The global beef market is experiencing a discernible shift towards premium and organic beef products, driven by changing consumer preferences for healthier and more sustainable options. As awareness around food quality and sourcing intensifies, consumers are increasingly willing to pay a premium for beef that is certified organic or raised under humane conditions. In response to this trend, producers are ramping up investments in quality production systems and certification programs to ensure they meet evolving consumer expectations. This growing demand is fostering innovation in beef farming practices and distribution channels, positioning premium beef as a significant segment in the overall market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Customer & Buying Criteria Analysis

Global Beef Market Size by Cut Type & CAGR (2025-2032)

• Market Overview
• Ground
• Roasts
• Steaks
• Others

Global Beef Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Retail Sales
• Hotel/Restaurant/Cafe
• Butcher Shops

Global Beef Market Size & CAGR (2025-2032)

• North America (Cut Type, Distribution Channel)
  • US
  • Canada
• Europe (Cut Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Cut Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Cut Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Cut Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• National Beef Packing Company, LLC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marfrig Global Foods S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Minerva Foods (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NH Foods Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vion Food Group (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OSI Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BRF S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Crown (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Smithfield Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Ham Foods Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Australian Agricultural Company (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations