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牛肉の市場規模、シェア、動向分析レポート：部位別、食肉処理方法別、地域別、セグメント別予測、2024年～2030年

Beef Market Size, Share & Trends Analysis Report By Cut (Brisket, Shank, Loin), By Slaughter Method (Kosher, Halal), By Region, And Segment Forecasts, 2024 - 2030
出版日: | 発行: Grand View Research | ページ情報: 英文 80 Pages | 納期: 2～10営業日

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牛肉の市場規模、シェア、動向分析レポート：部位別、食肉処理方法別、地域別、セグメント別予測、2024年～2030年
出版日: 2024年02月01日
発行: Grand View Research
ページ情報: 英文 80 Pages
納期: 2～10営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

牛肉市場の成長と動向：

Grand View Research, Inc.の最新レポートによると、世界の牛肉市場規模は2030年までに7,125億4,000万米ドルに達する見込みです。

この市場は、2024年から2030年にかけてCAGR 4.2%で進展すると予測されています。動物性食品、タンパク質が豊富な食事、機能性食肉製品に対する需要の高まりが、主に世界の食肉市場の成長を後押ししています。さらに、有機加工肉の特典に対する消費者の意識が高まっており、グルテンフリー製品に対する嗜好の高まりと相まって、食肉業界の参加者に大きな成長見通しを提供すると予想されます。

牛肉産業が成長を遂げているのは、消費者の健康意識の高まりと、動物性由来のタンパク質に対する需要の高まりが主な原因です。食生活の嗜好が進化するにつれ、低脂肪・低カロリーで高タンパクな食品へのシフトが顕著になっています。さらに、食品分野での牛肉の利用拡大が市場拡大を後押ししています。牛肉はハンバーガー、ホットドッグ、ソーセージ、ヒレ肉、ステーキ、シチューなど様々な料理によく使われる食材であり、カフェやレストランで一般的に提供され、利用者に本格的で多様な料理の選択肢を提供しています。

牛肉を含むハラール食肉は、イスラム教徒と非イスラム教徒の両方の消費者の間で人気があります。例えば、ハラール食肉は2回の健康チェックを受けますが、他の従来の食肉処理法では1回だけです。

同時に、コーシャ食品への食の嗜好の世界のシフトがあり、コーシャ食肉処理方法の採用に大きな影響を与えています。この動向により、コーシャ食品を製品に取り入れる食品供給業者が増えています。コーシャ牛肉の大手生産者は、製品革新に積極的に注力し、新製品を発売して売上を伸ばしており、この市場セグメントの着実な成長に貢献しています。

牛肉市場レポートハイライト

  • アジア太平洋地域は2023年の世界市場収益シェアの48.0%を占めました。同地域はイスラム教徒の人口が多いことから、2030年まで大きな成長が見込まれます。さらに、この地域の観光セクターは顕著な拡大を経験しています。この成長は、可処分所得の増加や都市化の進行とともに、2024年から2030年にかけてこの地域の牛肉産業拡大の大きな原動力になると予想されます。
  • 部位別では、胸肉セグメントが予測期間中最も速いCAGR 5.3％で成長すると予想されます。この部位セグメントの拡大は、クリーンラベル製品に対する嗜好の高まりと、タンパク質が豊富な食品に対する需要の高まりによって推進されています。さらに、牧草で飼育された胸肉を好む傾向が強まっていることも、この分野にプラスの影響を与え、市場全体の成長に寄与しています。
  • 北米市場は予測期間中に4.9%の大幅なCAGRを記録すると予想され、洗練された加工施設や輸送網のような効果的で健全なインフラや、遺伝学、肉質、法的所有権のような問題に関する知的専門知識の存在が、この地域の牛肉市場を支えています。北米は、国内および輸出市場向けの世界最大の牛肉生産国です。北米で最も草地が危機に瀕している陸上生態系であるにもかかわらず、その主な原因は気候変動と市場からの圧力です。

目次

第1章 調査手法と範囲

第2章 エグゼクティブサマリー

第3章 牛肉市場：変数、動向、範囲

  • 市場系統の見通し
  • 業界のバリューチェーン分析
    • 販売/小売チャネル分析
    • 利益率分析
  • 市場力学
    • 市場促進要因分析
    • 市場抑制要因分析
    • 業界の課題
    • 業界の機会
  • 事業環境分析
    • 業界分析- ポーターのファイブフォース分析
  • 市場参入戦略

第4章 消費者行動分析

  • 人口統計分析
  • 消費者の動向と好み
  • 購入決定に影響を与える要因
  • 消費者向け製品の採用
  • 所見と推奨事項

第5章 牛肉市場：部位の推定・動向分析

  • 部位の変動分析と市場シェア、2023年と2030年
  • 胸肉
  • すね肉
  • 腰肉
  • その他

第6章 牛肉市場：食肉処理方法の推定・動向分析

  • 食肉処理方法の変動分析と市場シェア、2023年と2030年
  • ハラール
  • コーシャ
  • その他

第7章 牛肉市場：地域の推定・動向分析

  • 地域の変動分析と市場シェア、2023年と2030年
  • 北米
    • 市場推計・予測、2018～2030年
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • 市場推計・予測、2018～2030年
    • ドイツ
    • ロシア
    • スイス
  • アジア太平洋地域
    • 市場推計・予測、2018～2030年
    • 中国
    • 日本
    • インド
    • オーストラリア
    • 韓国
  • 中南米
    • 市場推計・予測、2018～2030年
    • ブラジル
    • アルゼンチン
    • コロンビア
  • 中東とアフリカ
    • 市場推計・予測、2018～2030年

第8章 競合情勢

  • 主要市場参入企業別の最近の動向と影響分析
  • 企業の分類
  • 参入企業の概要
  • 財務実績
  • 製品のベンチマーク
  • 企業の市場シェア分析、2023年（%）
  • 企業ヒートマップ分析
  • 戦略マッピング
  • 主要企業のリスト：
    • Tyson Foods, Inc.
    • Danish Crown
    • Cargill Incorporated
    • Marfrig Global Foods SA
    • NH Foods Ltd.
    • Minerva Foods
    • St. Helen's Meat Packers
    • Hormel Foods Corporation
    • JBS USA
    • National Beef Packing Company, LLC
    • Vion Food Group
    • Australian Agricultural Company Limited
図表

List of Tables

  • 1. Beef market - Driving factor market analysis
  • 2. Beef market - Restraining factor market analysis
  • 3. Beef market estimates & forecast, by cut (USD Billion)
  • 4. Beef market estimates & forecast, by slaughter method (USD Billion)
  • 5. U.S. macro-economic outlay
  • 6. Canada macro-economic outlay
  • 7. Mexico macro-economic outlay
  • 8. Russia macro-economic outlay
  • 9. Germany macro-economic outlay
  • 10. Switzerland macro-economic outlay
  • 11. China macro-economic outlay
  • 12. Japan macro-economic outlay
  • 13. India macro-economic outlay
  • 14. Australia macro-economic outlay
  • 15. South Korea macro-economic outlay
  • 16. Brazil macro-economic outlay
  • 17. Argentina macro-economic outlay
  • 18. Colombia macro-economic outlay
  • 19. Recent developments & impact analysis, by key market participants
  • 20. Company market share, 2023 (Value % Share)
  • 21. Company heat map analysis

List of Figures

  • 1. Information procurement
  • 2. Primary research pattern
  • 3. Primary research approaches
  • 4. Primary research process
  • 5. Market Snapshot
  • 6. Segment Snapshot
  • 7. Segment Snapshot
  • 8. Competitive Landscape Snapshot
  • 9. Beef market size, 2018 to 2030 (USD Billion)
  • 10. Beef market: Value chain analysis
  • 11. Beef market: Profit-margin analysis
  • 12. Beef market: Dynamics
  • 13. Beef market: Porter's five forces analysis
  • 14. Beef market, by cut: Key takeaways
  • 15. Beef market, by cut: Market share, 2023 & 2030
  • 16. Beef market estimates & forecast, by brisket, 2018 - 2030 (USD Billion)
  • 17. Beef market estimates & forecast by shank, 2018 - 2030 (USD Billion)
  • 18. Beef market estimates & forecast by loin, 2018 - 2030 (USD Billion)
  • 19. Beef market estimates & forecast by others, 2018 - 2030 (USD Billion)
  • 20. Beef market, by slaughter method: Key takeaways
  • 21. Beef market, by slaughter method: Market share, 2023 & 2030
  • 22. Kosher market estimates and forecast, 2018 - 2030 (USD Billion)
  • 23. Halal market estimates and forecast, 2018 - 2030 (USD Billion)
  • 24. Other methods market estimates and forecast, 2018 - 2030 (USD Billion)
  • 25. Beef market revenue, by region, 2023 & 2030 (USD Billion)
  • 26. Regional marketplace: Key takeaways
  • 27. Regional marketplace: Key takeaways
  • 28. North America beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 29. U.S. beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 30. Canada beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 31. Mexico beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 32. Europe beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 33. Russia beef market estimates & forecasts, 2018 - 2030 (USD Billion)
  • 34. Germany beef market estimates & forecasts, 2018 - 2030 (USD Billion)
  • 35. Switzerland beef market estimates & forecasts, 2018 - 2030 (USD Billion)
  • 36. Asia Pacific beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 37. China beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 38. Japan beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 39. India beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 40. Australia beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 41. South Korea beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 42. Central & South America beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 43. Brazil beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 44. Argentina beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 45. Colombia beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 46. Middle East & Africa beef market estimates & forecast, 2018 - 2030 (USD Billion)
  • 47. Key company categorization
  • 48. Company market share analysis, 2023
目次
Product Code: 978-1-68038-175-7

Beef Market Growth & Trends:

The global beef market size is expected to reach USD 712.54 billion by 2030, according to a new report by Grand View Research, Inc. This market is expected to advance at a CAGR of 4.2% from 2024 to 2030. The rising demand for animal-based foods, diets rich in protein, and functional meat products primarily fuels growth of the global meat market. Additionally, there is a rising consumer awareness about the benefits of organic processed meat, which, coupled with the growing preference for gluten-free products, is anticipated to offer significant growth prospects for participants in the meat industry.

The beef industry is experiencing growth largely due to the increasing health awareness among consumers and a heightened demand for protein from animal sources. As dietary preferences evolve, there's a noticeable shift towards food products that are low in fat and calories, but high in protein. Additionally, the expanded utilization of beef in the food sector is propelling market expansion. Beef is a popular ingredient in a variety of dishes such as burgers, hotdogs, sausages, fillets, steaks, and stews, and is commonly served in cafes and restaurants, providing patrons with a range of authentic and diverse cuisine options.

Halal meat, including beef, has become popular among both Muslim and non-Muslim consumers, as this type of meat has evolved from being just a religious observation among people to an assurance of food safety, hygiene, and reliability. For example, slaughtered halal animals undergo two health checks, compared to a single inspection performed on animals during other conventional slaughter methods

Concurrently, there is a global shift in food preferences towards kosher foods, significantly influencing the adoption of kosher slaughter practices. This trend has prompted an increasing number of food providers to incorporate kosher food into their product ranges. Leading producers of kosher beef are actively focusing on product innovation and launching new products to enhance their sales, contributing to a steady growth of this market segment.

Beef Market Report Highlights:

  • Asia Pacific accounted for 48.0% of the global market revenue share in 2023. The market is expected to witness significant growth through 2030, owing to the large Muslim population base in this region. Furthermore, the region's tourism sector is experiencing notable expansion. This growth, along with rising disposable incomes and the ongoing urbanization trend, is expected to be a major driving force behind expansion of the beef industry in the region from 2024 to 2030
  • In terms of cut, the brisket segment is expected to grow at the fastest CAGR of 5.3% over the forecast period. The expansion of this cut segment is being propelled by a rising preference for clean-label products and growing demand for protein-rich foods. Additionally, an increasing trend towards grass-fed brisket is positively impacting this segment, contributing to overall market growth
  • The North America market is expected to register a significant CAGR of 4.9% over the forecasting period, the presence of effective and sound infrastructure like sophisticated processing facilities and transportation networks, as well as intellectual expertise on issues like genetics, meat quality, and legal property rights, is supporting the beef market in the region. North America is the world's largest producer of beef for domestic and export markets. Despite the fact that grasslands are North America's most threatened terrestrial ecosystem, largely due to climatic and market pressures, most beef cattle are grass-fed at some point during their lifecycle.

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Cut Outlook
  • 2.3. Slaughter Method Outlook
  • 2.4. Competitive Insights

Chapter 3. Beef Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
  • 3.2. Industry Value Chain Analysis
    • 3.2.1. Sales/Retail Channel Analysis
    • 3.2.2. Profit Margin Analysis
  • 3.3. Market Dynamics
    • 3.3.1. Market Driver Analysis
    • 3.3.2. Market Restraint Analysis
    • 3.3.3. Industry Challenges
    • 3.3.4. Industry Opportunities
  • 3.4. Business Environment Analysis
    • 3.4.1. Industry Analysis - Porter's Five Forces
      • 3.4.1.1. Supplier Power
      • 3.4.1.2. Buyer Power
      • 3.4.1.3. Substitution Threat
      • 3.4.1.4. Threat from New Entrant
      • 3.4.1.5. Competitive Rivalry
  • 3.5. Market Entry Strategies

Chapter 4. Consumer Behavior Analysis

  • 4.1. Demographic Analysis
  • 4.2. Consumer Trends and Preferences
  • 4.3. Factors Affecting Buying Decision
  • 4.4. Consumer Product Adoption
  • 4.5. Observations & Recommendations

Chapter 5. Beef Market: Cut Estimates & Trend Analysis

  • 5.1. Cut Movement Analysis & Market Share, 2023 & 2030
  • 5.2. Brisket
    • 5.2.1. Beef market estimates and forecast by brisket cut, 2018 - 2030 (USD Billion)
  • 5.3. Shank
    • 5.3.1. Beef market estimates and forecast by shank cut, 2018 - 2030 (USD Billion)
  • 5.4. Loin
    • 5.4.1. Beef market estimates and forecast by loin cut, 2018 - 2030 (USD Billion)
  • 5.5. Others
    • 5.5.1. Beef market estimates and forecast by other cuts, 2018 - 2030 (USD Billion)

Chapter 6. Beef Market: Slaughter Method Estimates & Trend Analysis

  • 6.1. Slaughter Method Movement Analysis & Market Share, 2023 & 2030
  • 6.2. Halal
    • 6.2.1. Beef market estimates and forecast through halal slaughter method, 2018 - 2030 (USD Billion)
  • 6.3. Kosher
    • 6.3.1. Beef market estimates and forecast through kosher slaughter method, 2018 - 2030 (USD Billion)
  • 6.4. Others
    • 6.4.1. Beef market estimates and forecast through other slaughter methods, 2018 - 2030 (USD Billion)

Chapter 7. Beef Market: Regional Estimates & Trend Analysis

  • 7.1. Regional Movement Analysis & Market Share, 2023 & 2030
  • 7.2. North America
    • 7.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
    • 7.2.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
    • 7.2.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.2.4. U.S.
      • 7.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.2.4.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.2.4.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.2.5. Canada
      • 7.2.5.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.2.5.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.2.5.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.2.6. Mexico
      • 7.2.6.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.2.6.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.2.6.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
  • 7.3. Europe
    • 7.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
    • 7.3.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
    • 7.3.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.3.4. Germany
      • 7.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.3.4.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.3.4.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.3.5. Russia
      • 7.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.3.5.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.3.5.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.3.6. Switzerland
      • 7.3.6.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.3.6.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.3.6.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
  • 7.4. Asia Pacific
    • 7.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
    • 7.4.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
    • 7.4.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.4.4. China
      • 7.4.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.4.4.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.4.4.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.4.5. Japan
      • 7.4.5.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.4.5.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.4.5.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.4.6. India
      • 7.4.6.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.4.6.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.4.6.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.4.7. Australia
      • 7.4.7.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.4.7.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.4.7.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.4.8. South Korea
      • 7.4.8.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.4.8.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.4.8.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
  • 7.5. Central & South America
    • 7.5.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
    • 7.5.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
    • 7.5.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.5.4. Brazil
      • 7.5.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.5.4.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.5.4.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.5.5. Argentina
      • 7.5.5.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.5.5.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.5.5.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
    • 7.5.6. Colombia
      • 7.5.6.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
      • 7.5.6.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
      • 7.5.6.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)
  • 7.6. Middle East & Africa
    • 7.6.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
    • 7.6.2. Market estimates and forecast, by cut, 2018 - 2030 (USD Billion)
    • 7.6.3. Market estimates and forecast, by slaughter method, 2018 - 2030 (USD Billion)

Chapter 8. Competitive Landscape

  • 8.1. Recent developments & impact analysis, by key market participants
  • 8.2. Company Categorization
  • 8.3. Participant's Overview
  • 8.4. Financial Performance
  • 8.5. Product Benchmarking
  • 8.6. Company Market Share Analysis, 2023 (%)
  • 8.7. Company Heat Map Analysis
  • 8.8. Strategy Mapping
  • 8.9. List of key companies analyzed in this section include:
    • 8.9.1. Tyson Foods, Inc.
    • 8.9.2. Danish Crown
    • 8.9.3. Cargill Incorporated
    • 8.9.4. Marfrig Global Foods S.A.
    • 8.9.5. NH Foods Ltd.
    • 8.9.6. Minerva Foods
    • 8.9.7. St. Helen's Meat Packers
    • 8.9.8. Hormel Foods Corporation
    • 8.9.9. JBS USA
    • 8.9.10. National Beef Packing Company, LLC
    • 8.9.11. Vion Food Group
    • 8.9.12. Australian Agricultural Company Limited