卵代替食材の市場規模、シェア、成長分析、成分別、用途別、エンドユーザー別、形態別、地域別 - 産業予測、2024年～2031年

卵代替食材の世界市場規模は、2022年に16億米ドルと評価され、2023年の17億1,000万米ドルから2031年には28億7,000万米ドルに成長し、予測期間（2024-2031年）のCAGRは6.7％で成長する見通しです。

卵代替食品市場は、消費者の予防ヘルスケアに対する意識の高まりと卵の価格上昇を背景に、かつてない成長を遂げています。より健康的な代替食品を求める人が増えるにつれて、特にこれらの代替食品は食品の味や見た目を損なわないため、卵代替食材の採用が急増すると予想されます。これらの食材は、アイスクリーム、ケーキ、マヨネーズ、チョコレートなど、さまざまな焼き菓子に応用できるため、汎用性の高さが市場をさらに押し上げ、ビーガン卵代替食品の市場シェアを押し上げています。さらに、パンケーキ、クッキー、様々なベーキングシーンで利用可能な多様なオプションにより、卵代替物の需要はエスカレートし続けています。このシフトにより、最終食品の品質と費用対効果の両方を重視し、手頃な価格で機能的な卵代替品の開発に焦点を当てた専門カテゴリーが出現しています。これらの卵代替食品は、大幅なコスト削減を実現するだけでなく、健康志向の消費者に対応するため、健康上のメリットも高めています。さらに、ビーガン（菜食主義者）や特定の食事制限や倫理的配慮を必要とする人々にとっても、栄養価の高い選択肢となります。その結果、卵代替品市場は、食生活において健康的で持続可能な代替品を求める消費者の進化する嗜好に応えるべく、着実な成長を遂げようとしています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次データと一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーター分析と影響
  • 競争企業間の敵対関係
  • 代替品の脅威
  • 買い手の交渉力
  • 新規参入業者の脅威
  • 供給企業の交渉力

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数
• 規制情勢
• 特許分析
• バリューチェーン分析
• ケーススタディ分析
• 顧客と購買基準の分析
• PESTEL分析
• スタートアップ分析
• 原材料の分析
• サプライチェーン分析
• 価格分析

卵代替食材の市場規模：材料別& CAGR（2024-2031）

• 市場概要
• スターチ
• ミルクプロテイン配合
• 大豆製品
• 藻粉
• タンパク質
• その他

卵代替食材の市場規模：用途別& CAGR（2024-2031）

• 市場概要
• チョコレート
• ビスケットとクッキー
• ケーキ/ペストリー/マフィン/パン
• マヨネーズ
• 麺類・パスタ
• その他

卵代替食材の市場規模：エンドユーザー別& CAGR（2024-2031）

• 市場概要
• 商業
• 家庭

卵代替食材市場規模：形態別& CAGR（2024-2031）

• 市場概要
• 液体
• 粉

卵代替食材市場規模：地域別& CAGR（2024-2031）

• 北米
  • 米国
  • カナダ
• 欧州
  • 英国
  • ドイツ
  • スペイン
  • フランス
  • イタリア
  • その他欧州地域
• アジア太平洋
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東およびアフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2023年）
• 主な市場企業が採用した戦略
• 市場の最近の動向
• 企業の市場シェア分析（2023年）
• 主要企業の企業プロファイル
  • 会社概要
  • 製品ポートフォリオ分析
  • セグメント別シェア分析
  • 収益の前年比比較（2021-2023）

主要企業プロファイル

• Ingredion Inc.（USA）
• Cargill, Inc.（USA）
• Archer Daniels Midland Company（USA）
• Ener-G Foods Inc.（USA）
• Glanbia plc（Ireland）
• Corbion NV（Netherlands）
• Tate & Lyle PLC（UK）
• DuPont de Nemours, Inc.（USA）
• Puratos Group NV（Belgium）
• Kerry Group plc（Ireland）
• Koninklijke DSM N.V.（Netherland）
• Fiberstar, Inc.（USA）
• MGP Ingredients, Inc.（USA）
• Natural Products, Inc.
• TerraVia Holdings, Inc.（USA）
• The Scoular Company（USA）
• Arla Foods amba（Denmark）
• Euroduna Food Ingredients GmbH（Germany）
• Suedzucker AG（Germany）
• id Valley Food Limited（UK）

結論と推奨事項

Global Egg Replacement Ingredients Market size was valued at USD 1.6 billion in 2022 and is poised to grow from USD 1.71 billion in 2023 to USD 2.87 billion by 2031, growing at a CAGR of 6.7% during the forecast period (2024-2031).

The market for egg substitutes is witnessing unprecedented growth, driven by consumers' increasing awareness of preventative healthcare and the rising prices of eggs. As more people seek healthier alternatives, the adoption of egg replacement ingredients is expected to surge, particularly since these substitutes do not compromise the taste or appearance of food products. The versatility of these ingredients will further propel the market, as they find applications in a variety of baked goods-including ice cream, cakes, mayonnaise, and chocolates-thereby boosting the market share of vegan egg replacements. Furthermore, with diverse options available for pancakes, cookies, and various baking scenarios, the demand for egg substitutes continues to escalate. This shift has led to the emergence of dedicated categories focused on developing affordable and functional egg substitutes, emphasizing both quality and cost-effectiveness in finished food products. These egg alternatives not only provide substantial cost savings but also present enhanced health benefits, catering to health-conscious consumers. Additionally, they serve as a nutritious option for vegans and individuals with specific dietary restrictions or ethical considerations. As a result, the egg substitute market is poised for steady growth, positioned to meet the evolving preferences of consumers seeking healthy, sustainable alternatives in their diets.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Egg Replacement Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Egg Replacement Ingredients Market Segmental Analysis

Global Egg Replacement Ingredients Market is segmented by Ingredients, application, End-User, Form and region. Based on Ingredients the market is segmented into Starch, Milk Protein Formulation, Soy Products, Algal Flour, Proteins, and Others. Based on application, the market is segmented into Chocolates, Biscuits & Cookies, Cakes/Pastries/Muffins/Bread, Mayonnaise, Noodles & Pasta and Others. Based on End-user the market is segmented into Commercial and Household. Based on Form, the market is segmented into Liquid, and Powder. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Egg Replacement Ingredients Market

The global Egg Replacement Ingredients market is primarily driven by a rising number of flexitarian consumers who are increasingly seeking dairy alternatives. This trend is largely fueled by the growing demand for plant-based ingredients, as more individuals turn to veganism or flexitarian diets. High-quality plant-based proteins are becoming more popular, with innovations like potato isolate protein emerging due to its gel strength mimicking that of eggs. Additionally, manufacturers are developing soy-based egg substitutes known for their exceptional water-absorbing properties, allowing for a smaller quantity to achieve the desired outcomes. Collectively, these factors significantly contribute to the expansion of the Egg Replacement Ingredients market worldwide.

Restraints in the Global Egg Replacement Ingredients Market

The growth of the Global Egg Replacement Ingredients market could be significantly hindered by the rising costs associated with the final products. Additionally, the limited awareness and accessibility of these alternatives among rural populations may further impede market expansion during the forecast period. This lack of knowledge can prevent potential consumers from exploring egg replacement options, thereby restricting market penetration and overall demand. Consequently, the combination of high product prices and insufficient outreach in less urbanized areas poses a notable challenge for the industry's development and may limit its ability to reach a broader audience.

Market Trends of the Global Egg Replacement Ingredients Market

The Global Egg Replacement Ingredients market is poised for remarkable growth driven by shifting consumer preferences towards healthier, plant-based diets and a surge in culinary innovation. With many restaurants and cafes eliminating traditional eggs from their menus in favor of cheese and egg-free options, the demand for egg alternatives is escalating. Health-conscious consumers are increasingly opting for eggless ingredients, reflecting a broader trend towards sustainable eating. Moreover, the rise of luxury food offerings and the expansion of e-commerce channels are further propelling market sales, as retailers leverage online platforms to cater to the growing demand for egg replacement products, ensuring robust market dynamics in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index
• Regulatory Landscape
• Patent Analysis
• Value Chain Analysis
• Case Study Analysis
• Customer & Buying Criteria Analysis
• PESTEL Analysis
• Startup Analysis
• Raw Material Analysis
• Supply Chain Analysis
• Pricing Analysis

Global Egg Replacement Ingredients Market Size by Ingredients & CAGR (2024-2031)

• Market Overview
• Starch
• Milk Protein Formulation
• Soy Products
• Algal Flour
• Proteins
• Others

Global Egg Replacement Ingredients Market Size by Application & CAGR (2024-2031)

• Market Overview
• Chocolates
• Biscuits & Cookies
• Cakes/Pastries/Muffins/Bread
• Mayonnaise
• Noodles & Pasta
• Others

Global Egg Replacement Ingredients Market Size by End-User & CAGR (2024-2031)

• Market Overview
• Commercial
• Household

Global Egg Replacement Ingredients Market Size by Form & CAGR (2024-2031)

• Market Overview
• Liquid
• Powder

Global Egg Replacement Ingredients Market Size & CAGR (2024-2031)

• North America, (Ingredients, Application, End-User, Form)
  • US
  • Canada
• Europe, (Ingredients, Application, End-User, Form)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (Ingredients, Application, End-User, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (Ingredients, Application, End-User, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (Ingredients, Application, End-User, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Ingredion Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ener-G Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion NV (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group NV (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fiberstar, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MGP Ingredients, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Natural Products, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TerraVia Holdings, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company(USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Euroduna Food Ingredients GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suedzucker AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• id Valley Food Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation