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市場調査レポート
商品コード
1463383
冷凍ベーカリーの世界市場規模、シェア、成長分析、製品別、流通チャネル別- 産業予測、2024年~2031年Global Frozen Bakery Market Size, Share, Growth Analysis, By Product(Bread, Cakes & Pastries), By Distribution Channel(Supermarkets & Hypermarkets, Convenience Stores) - Industry Forecast 2024-2031 |
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冷凍ベーカリーの世界市場規模、シェア、成長分析、製品別、流通チャネル別- 産業予測、2024年~2031年 |
出版日: 2024年04月10日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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冷凍ベーカリーの世界市場規模は2022年に429億5,000万米ドルと評価され、2023年の447億5,000万米ドルから2031年には622億米ドルに成長し、予測期間中(2024年~2031年)のCAGRは4.20%で成長する見通しです。
冷凍ベーカリーの人気は、手頃な価格、利便性、広く入手可能なこと、従来の焼き菓子と比べて保存期間が長いことなどから上昇傾向にあります。解凍と焼成が簡単なため、インストアベーカリー、コーヒーショップ、クイックサービス・レストランなど様々な施設に対応し、需要の増加に寄与しています。さらに、食品加工技術の進歩が冷凍ベーカリー製品の製造を加速し、調理に必要なのは基本的なオーブンやプルーファーのみとなっています。この動向は、忙しいライフスタイルの中で消費者が迅速な食事の解決策を求めていることから、今後も続くと予想されます。しかし、有害な炭水化物や脂肪を多く含むなど、パッケージ食品の健康への影響に対する懸念が、さらなる市場拡大の大きな障壁となっており、業界の今後の成長において健康志向の消費者の嗜好に対応することの重要性が浮き彫りになっています。
Global Frozen Bakery Market size was valued at USD 42.95 billion in 2022 and is poised to grow from USD 44.75 billion in 2023 to USD 62.20 billion by 2031, growing at a CAGR of 4.20% during the forecast period (2024-2031).
The popularity of frozen baked products is on the rise due to their affordability, convenience, and widespread availability, offering longer shelf life compared to traditional baked goods. The ease of defrosting and baking contributes to increased demand, catering to various establishments like in-store bakeries, coffee shops, and quick-service restaurants. Moreover, advancements in food processing technology have accelerated the production of frozen bakery items, requiring only basic ovens or proofers for preparation. This trend is expected to continue as consumers seek quick meal solutions amidst busy lifestyles. However, concerns over the health implications of packaged foods, including high levels of harmful carbohydrates and fats, pose a significant barrier to further market expansion, highlighting the importance of addressing health-conscious consumer preferences in the industry's future growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Frozen Bakery Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Frozen Bakery Market Segmental Analysis
The global frozen bakery market is segmented based on product, distribution channel, and region. In terms of product, the market is segmented into bread, cakes & pastries, doughnuts & pies, pizza, and novelties. With respect to distribution channels, the market is classified into supermarkets & hypermarkets, convenience stores, bakery stores, and online. Regionwise, the global frozen bakery market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Frozen Bakery Market
The increasing need for convenient food choices, coupled with hectic lifestyles, is fueling the popularity of frozen bakery items, providing swift and effortless meal solutions to consumers.
Restraints in the Global Frozen Bakery Market
The increasing desire for convenient food choices, coupled with hectic schedules, fuels the rising popularity of frozen bakery items, which provide swift and effortless meal solutions.
Market Trends of the Global Frozen Bakery Market
As consumers prioritize their health more than ever, the demand for gluten-free and organic food options is on the rise, particularly evident in the growth of frozen bakery products adhering to these preferences.