市場調査レポート
商品コード
1448322
生鮮野菜の世界市場規模、シェア、成長分析、製品別、流通チャネル別 - 産業予測2024~2031年Global Fresh Vegetables Market Size, Share, Growth Analysis, By Product(Tomato, Onion), By Distribution Channel(Offline, and Online) - Industry Forecast 2024-2031 |
生鮮野菜の世界市場規模、シェア、成長分析、製品別、流通チャネル別 - 産業予測2024~2031年 |
出版日: 2024年03月03日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の生鮮野菜の市場規模は、2022年に6,502億5,000万米ドルとなり、2023年の8,141億1,000万米ドルから、2031年までには4兆9,149億5,000万米ドルに成長し、予測期間(2024~2031年)のCAGRは25.2%で成長する見通しです。
世界の食品産業の中で、生鮮野菜市場は重要かつ活発な分野です。葉物野菜、色とりどりの果物、栄養価の高い根菜類など幅広い品目を生産するこの市場は、自然で健康的、かつ栄養価の高い栄養オプションに対する消費者のニーズの高まりに応えています。この産業が拡大しているのは、人々の健康に対する意識が高まり、生鮮野菜を食べることの利点が見直されているからです。市場は、都市化とライフスタイルの変化によってもたらされた、すぐに調理でき、しかも健康的な食品に対する需要の高まりによってさらに牽引されています。
COVID-19の流行は、生鮮野菜の供給を保証する強固で効果的なサプライ・チェーンの必要性を浮き彫りにしました。ロックダウンや流通の問題により、初期には混乱も生じましたが、市場の回復力は、変化する顧客の需要に対応することで証明されました。
さらに、農業における絶え間ない技術開拓は、生鮮野菜の品質、保存性、一般的な市場での通用性を向上させています。こうした開発には、精密農業、持続可能な栽培技術、より優れたポストハーベスト管理などが含まれます。食生活が変化し、健康志向の顧客が持続可能な食生活を追求し、業界における継続的な進歩が市場を推進し、世界の食品シーンにおいて重要な分野となっていることから、生鮮野菜市場は着実に発展していくと予測されます。
The Global Fresh vegetables market size was valued at USD 650.25 billion in 2022 and is poised to grow from USD 814.11 billion in 2023 to USD 4914.95 billion by 2031, growing at a CAGR of 25.2% in the forecast period (2024-2031).
Within the global food industry, the fresh vegetable market is a vital and active sector. Producing a broad range of leafy greens, colorful fruits, and nutrient-dense root vegetables, this market meets the growing need from consumers for nutritional options that are natural, wholesome, and high in nutrients. The industry is expanding because people are becoming more conscious of wellbeing and the advantages of eating fresh vegetables. The market is further driven by the rise in demand for quick-to-prepare yet wholesome food brought on by urbanization and lifestyle changes.
The COVID-19 epidemic has highlighted the need for a robust and effective supply chain to guarantee the availability of fresh vegetables. Lockdowns and distribution issues caused some early disruptions, but the market proved resilient by adjusting to shifting customer demands.
Furthermore, continuous technical developments in agriculture are improving the quality, shelf life, and general market viability of fresh vegetables. These developments include precision farming, sustainable growing techniques, and better post-harvest management. The fresh vegetable market is predicted to develop steadily as dietary habits change, health-conscious customers pursue sustainable eating, and ongoing advancements in the industry propel the market, making it a crucial sector in the global food scene.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fresh Vegetables Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Vegetables Market Segmental Analysis
The product, distribution channel, and region segments of the global fresh vegetable market are identified. The market is divided into segments according on product, including tomatoes, onions, carrots, beans, cabbage, cucumbers, and eggplant. The market is divided into offline and online segments based on the distribution channel. The market is divided into three regions: North America, Asia Pacific, and Latin America.
Drivers of the Global Fresh Vegetables Market
One important factor is growing knowledge of the advantages eating fresh veggies has for one's health. The desire for fresh veggies is being driven by people's growing preference for natural, nutrient-dense diets.
Restraints in the Global Fresh Vegetables Market
Seasonal variations in the availability of fresh vegetables can cause supply chain disruptions and price volatility.
Market Trends of the Global Fresh Vegetables Market
Growing Consumer Demand for Locally cultivated and Organic Produce: Fresh veggies that are cultivated locally and organic are in higher demand. The inclination towards items that have less chemical exposure and a lower carbon footprint has resulted in a notable increase in the demand for veggies that are organic, sourced locally, and from farms.