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市場調査レポート
商品コード
1755494
和牛肉市場規模、シェア、成長分析、用途別、タイプ別、エンドユーザー別、価格別、グレード別、流通チャネル別、地域別 - 産業予測、2025年~2032年Wagyu Beef Market Size, Share, and Growth Analysis, By Application (Food Service Industry, Household, Processed Products), By Type, By End User, By Pricing, By Grade, By Distribution Channel, By Region, And Segment Forecast, 2025-2032 |
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和牛肉市場規模、シェア、成長分析、用途別、タイプ別、エンドユーザー別、価格別、グレード別、流通チャネル別、地域別 - 産業予測、2025年~2032年 |
出版日: 2025年06月18日
発行: SkyQuest
ページ情報: 英文 194 Pages
納期: 3~5営業日
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和牛肉の世界市場規模は2023年に247億米ドルとなり、予測期間(2025-2032年)のCAGRは6.9%で、2024年の264億米ドルから2032年には450億3,000万米ドルに成長する見通しです。
和牛肉市場は、高級食肉製品に対する需要の急増、高級レストランの台頭、和牛の脂肪に対する健康志向によって、大きな成長が見込まれています。消費者が上質な霜降り肉を好むようになるにつれ、和牛独特の柔らかさと風味が広く認知されるようになっています。日本料理の世界化や、欧米とアジアの両市場における高級レストランの拡大は、消費者が本格的な和牛料理に触れる機会をさらに増やしています。さらに、オーストラリア、米国、カナダなどの国々は、先進的な繁殖プログラムを通じて国内生産を強化し、市場供給を強化しています。しかし、高価格、サプライチェーンの複雑さ、規制上のハードル、倫理的懸念といった課題が、2032年以降までの市場浸透を抑制する可能性があります。
Global Wagyu Beef Market size was valued at USD 24.7 billion in 2023 and is poised to grow from USD 26.4 billion in 2024 to USD 45.03 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).
The market for wagyu beef is poised for significant growth, driven by surging demand for premium meat products, the rise of fine dining, and the health perception of wagyu fat. As consumers increasingly favor high-quality, marbled meats, wagyu's distinct tenderness and flavor are becoming widely recognized. The globalization of Japanese cuisine and the expansion of fine dining establishments in both Western and Asian markets further heighten consumer exposure to authentic wagyu dishes. Additionally, countries like Australia, the U.S., and Canada are bolstering domestic production through advanced breeding programs, enhancing market supply. However, challenges such as high prices, supply chain complexities, regulatory hurdles, and ethical concerns may impede market penetration through 2032 and beyond.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wagyu Beef market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Wagyu Beef Market Segments Analysis
Global Wagyu Beef Market is segmented by Type, Grade, Distribution Channel, Application, Pricing, End User and region. Based on Type, the market is segmented into Japanese Black, Japanese Brown, Japanese Shorthorn, Japanese Polled, American Wagyu and Australian Wagyu. Based on Grade, the market is segmented into A5 Grade, A4 Grade, A3 Grade, A2 Grade and A1 Grade. Based on Distribution Channel, the market is segmented into Supermarkets Hypermarkets, Specialty Stores, Online Stores and Others. Based on Application, the market is segmented into Food Service Industry, Household and Processed Products. Based on Pricing, the market is segmented into Premium, Mid-range and Economy. Based on End User, the market is segmented into Retail Consumers and Commercial Buyers. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Wagyu Beef Market
The Global Wagyu Beef market is driven by the meat's distinct fat composition, which has been associated with reduced levels of LDL cholesterol and increased levels of HDL cholesterol, based on various studies. Unlike standard beef, Wagyu is abundant in monounsaturated fats as well as omega-3 and omega-6 fatty acids, attracting health-conscious consumers. As dietary preferences evolve from avoiding red meat to embracing higher-quality options, Wagyu beef emerges as a luxurious choice that offers potential health advantages. This shift in consumer behavior is significantly enhancing the market outlook for Wagyu beef on a global scale.
Restraints in the Global Wagyu Beef Market
The Global Wagyu Beef market faces significant challenges due to its unique characteristics and scarcity, which contribute to its high price point compared to conventional beef. This premium pricing restricts consumption primarily to wealthier individuals or special occasions, as many consumers find it financially prohibitive. The elevated costs arise from rigorous breeding practices, extended feeding durations, stringent care protocols, and a limited supply chain. Furthermore, economic fluctuations and inflation can adversely impact discretionary spending on luxury food products like Wagyu. Despite increased global awareness, the steep cost remains a major barrier to broadening appeal beyond affluent or niche market segments.
Market Trends of the Global Wagyu Beef Market
The Global Wagyu Beef market is witnessing a significant trend with the rise of domestic Wagyu brands outside Japan, notably in Australia, the United States, and the United Kingdom. Producers in these regions are engaging in innovative crossbreeding of Japanese Wagyu cattle with local breeds, ensuring the preservation of intensive marbling and feeding practices integral to authentic Wagyu. Prominent brands like Blackmore Wagyu and Snake River Farms are successfully offering locally-produced Wagyu at competitive price points, thereby enhancing accessibility for consumers. This trend not only strengthens regional supply chains but also expands the market's appeal beyond luxury dining establishments, fostering a broader consumer base.