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エビの世界市場規模、シェア、成長分析、品種別、形態別、由来別 - 産業予測2024~2031年

Global Shrimp Market Size, Share, Growth Analysis, By Species(Whiteleg Shrimp, Black Tiger Shrimp), By Form(Fresh, Frozen), By Source(Wild-Caught, Aquaculture) - Industry Forecast 2024-2031

出版日: | 発行: SkyQuest | ページ情報: 英文 157 Pages | 納期: 3~5営業日

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エビの世界市場規模、シェア、成長分析、品種別、形態別、由来別 - 産業予測2024~2031年
出版日: 2024年02月27日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
  • 全表示
  • 概要
  • 目次
概要

世界のエビの市場規模は、2022年に684億米ドルとなり、予測期間(2024~2031年)のCAGRは5.5%で、2023年の721億6,000万米ドルから、2031年までには1,107億5,000万米ドルに成長する見通しです。

近年、世界のエビ市場は、シーフード需要の増加、健康志向の高まり、世界の様々な料理におけるエビ人気などを背景に、消費者の選好や需要に変化が見られます。エビは汎用性が高いため、さまざまな料理の重要な食材として位置づけられ、世界の人気と消費が高まっています。特に健康志向の消費者は、低カロリーで高タンパクな食材としてエビに魅力を感じています。さらに、水産養殖管理協議会(ASC)やベスト・アクアカルチャー・プラクティス(BAP)といった認証は、持続可能なエビ生産を確保する上で重要な役割を果たしています。しかし、疾病の発生が生産に影響を及ぼすこともあり、こうした問題に対処するための持続可能で責任ある養殖慣行の重要性が浮き彫りになっています。

目次

エグゼクティブサマリー

  • 市場概要
  • 運命の輪

調査手法

  • 情報調達
  • 二次・一次情報源
  • 市場規模の推定
  • 市場の前提条件と制限

親市場の分析

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題

主な市場の考察

  • 技術分析
  • 価格分析
  • サプライチェーン分析
  • バリューチェーン分析
  • 市場のエコシステム
  • IP分析
  • 貿易分析
  • スタートアップ分析
  • 原材料の分析
  • イノベーションマトリクス
  • パイプライン製品の分析
  • マクロ経済指標
  • 主な投資の分析
  • 主な成功要因
  • 競合の程度

市場力学と見通し

  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題
  • 規制情勢
  • ポーターの分析
  • 将来の混乱についての特別な考察

エビの世界市場:品種別

  • 市場概要
  • ホワイトレッグシュリンプ
  • ブラックタイガーシュリンプ
  • ブラウンシュリンプ
  • ピンクシュリンプ
  • その他

エビの世界市場:形態別

  • 市場概要
  • フレッシュ
  • 冷凍
  • 調理済み
  • パン粉付き

エビの世界市場:由来別

  • 市場概要
  • 天然
  • 水産養殖

エビの世界市場規模:地域別

  • 市場概要
  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • その他欧州地域
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ(MEA)
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ地域

競合情勢

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2021年)
  • 主な市場企業が採用した戦略
  • 主要成功戦略
  • 市場における最近の活動
  • 主要企業の市場シェア(2021年)

主要企業プロファイル

  • Charoen Pokphand Foods PCL(Thailand)
  • Thai Union Group PCL(Thailand)
  • CP Foods(Thailand)
  • Grupo Iberica Congelados S.A.(Spain)
  • Mazzetta Company LLC(United States)
  • Seaprimexco Vietnam(Vietnam)
  • Pacific Seafood(United States)
  • Ocean More Foods Co. Ltd.(China)
  • Nippon Suisan Kaisha Ltd.(Japan)
  • Trident Seafoods Corp.(Canada)
  • High Liner Foods Inc.(Canada)
  • Clearwater Seafoods Inc.(Canada)
  • Minh Phu Seafood Corporation(Vietnam)
  • Avanti Feeds Ltd.(India)
  • The Seafood Group LLC(United States)
  • Royal Greenland A/S(Denmark)
  • Maruha Nichiro Corporation(Japan)
  • Nippon Suisan Kaisha Ltd.(Japan)
  • Marine Harvest ASA(Norway)
  • Mowi ASA(Norway)
目次
Product Code: SQMIG30C2127

Global Shrimp Market size was valued at USD 68.40 billion in 2022 and is poised to grow from USD 72.16 billion in 2023 to USD 110.75 billion by 2031, growing at a CAGR of 5.5% in the forecast period (2024-2031).

In recent years, the global shrimp market has witnessed changes in consumer preferences and demands driven by the increasing demand for seafood, a rise in health-conscious eating habits, and the popularity of shrimp in various cuisines worldwide. The versatile nature of shrimp positions it as a key ingredient in various dishes, making it increasingly popular and consumed globally. Health-conscious consumers are particularly attracted to shrimp as a low-calorie, high-protein food source. Furthermore, certifications like the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) play a significant role in ensuring sustainable shrimp production. However, disease outbreaks can impact production, highlighting the importance of sustainable and responsible farming practices to address these issues.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Shrimp Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Shrimp Market Segmental Analysis

The global shrimp market is segmented on the basis of species, by form, by source, and region. By species, the market is segmented into whiteleg shrimp, black tiger shrimp, brown shrimp, pink shrimp, and others. By form, the market is segmented into fresh, frozen, cooked, and breaded. By source, the market is segmented into wild-caught, aquaculture. By region, the market is segmented into North America, Europe, Asia-Pacific, Latin America, Middle East & Africa.

Drivers of the Global Shrimp Market

Consumer preferences for healthier dietary choices have led to increased demand for shrimp, which is known as a low-calorie, high-protein seafood option. Additionally, the versatility of shrimp in various culinary traditions worldwide has contributed to its popularity, making it a staple ingredient in numerous dishes. International trade is crucial in meeting this demand, with major exporting countries like India, China, Vietnam, Indonesia, and Ecuador supplying shrimp to key importing nations such as the United States, European Union, and Japan.

Restraints in the Global Shrimp Market

One of the primary restraint in the shrimp market is the susceptibility of shrimp farming to disease outbreaks, which can impact production levels and pose risks to the industry's sustainability. The intensification of aquaculture practices can increase the instances of diseases, leading to the need for strict biosecurity measures. Additionally, environmental concerns related to shrimp farming, including habitat degradation and water pollution, have prompted calls for more eco-friendly practices in the industry.

Market Trends of the Global Shrimp Market

There is a growing emphasis on sustainability across the shrimp supply chain as consumers become more environmentally conscious. This trend is driving demand for responsibly sourced and certified shrimp products. Certifications such as the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) are becoming increasingly important as indicators of ethical and sustainable production practices. Additionally, there is a notable rise in value-added shrimp products, catering to changing consumer lifestyles and preferences for convenient, ready-to-cook options.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Shrimp Market by Species

  • Market Overview
  • Whiteleg Shrimp
  • Black Tiger Shrimp
  • Brown Shrimp
  • Pink Shrimp
  • and Others

Global Shrimp Market by Form

  • Market Overview
  • Fresh
  • Frozen
  • Cooked
  • and Breaded

Global Shrimp Market by Source

  • Market Overview
  • Wild-Caught
  • Aquaculture

Global Shrimp Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Charoen Pokphand Foods PCL (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Thai Union Group PCL (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CP Foods (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grupo Iberica Congelados S.A. (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mazzetta Company LLC (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Seaprimexco Vietnam (Vietnam)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pacific Seafood (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ocean More Foods Co. Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nippon Suisan Kaisha Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Trident Seafoods Corp. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • High Liner Foods Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Clearwater Seafoods Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Minh Phu Seafood Corporation (Vietnam)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Avanti Feeds Ltd. (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Seafood Group LLC (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Royal Greenland A/S (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Maruha Nichiro Corporation (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nippon Suisan Kaisha Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Marine Harvest ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mowi ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments