市場調査レポート
商品コード
1345281
世界のミルクフィッシュの世界市場 (2023-2030年):形態 (冷凍・缶詰)・流通チャネル (オフライン・オンライン) 別の規模・シェア・成長分析・予測Global Milkfish Market Size, Share, Growth Analysis, By Form(Frozen and Canned), By Distribution Channel(Offline and Online) - Industry Forecast 2023-2030 |
世界のミルクフィッシュの世界市場 (2023-2030年):形態 (冷凍・缶詰)・流通チャネル (オフライン・オンライン) 別の規模・シェア・成長分析・予測 |
出版日: 2023年07月18日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界のミルクフィッシュの市場規模は、2022年の12億米ドルから、予測期間中は5%のCAGRで推移し、2030年には18億米ドルの規模に成長すると予測されています。
ミルクフィッシュに対する世界の関心の高まりは、豊富なタンパク質含有量を求める人々の健康志向に由来しています。ミルクフィッシュは、タンパク質含有量が高く、必須脂肪酸であるオメガ3脂肪酸の含有量も高いことで知られています。これらの栄養成分はいずれも、最適な身体機能をサポートし、全体的な健康を促進する上で重要な役割を果たしています。
地域別で見ると、アジア太平洋地域が2022年に65%超のシェアを得て市場をリードし、予測期間中は5.0%のCAGRで成長する見通しです。ミルクフィッシュの漁場であるこの地域は昔から漁業が盛んであり、充実した生産力があります。魚肉生産高では、人口が多く、消費量も多い中国、インド、インドネシアが主要国となっています。また、ラテンアメリカ地域は6.6%のCAGRで成長すると予測されており、特にブラジルで養殖が盛んです。この成長は、食品加工と消費拡大につながり、最終的に市場収益を押し上げると考えられています。
ミルクフィッシュを含む魚介類の需要の急増は、その健康上の利点と栄養上の重要性の認識が高まったことによるものです。健康的な食生活を求める消費者にとっての必須栄養素と健康増進成分を豊富に含む魚介類の魅力というものが市場での人気を高めています。
当レポートでは、世界のミルクフィッシュの市場を調査し、市場概要、市場への各種影響因子の分析、技術・イノベーションの動向、法規制環境、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。
Milkfish Market size was valued at USD 1.2 billion in 2021 and is poised to grow from USD 1.2 billion in 2022 to USD 1.8 billion by 2030, growing at a CAGR of 5% in the forecast period (2023-2030).
Milkfish serves as a comprehensive source of animal-based nutrition, effectively fulfilling protein needs, especially for humans. The escalating global interest in milkfish stems from health-conscious individuals seeking its rich protein content. This fish variety is recognized for its significant protein content and elevated levels of essential omega-3 fatty acids. Both these nutritional elements play vital roles in supporting optimal bodily functions and promoting overall well-being.
The global milkfish market is categorized based on form, distribution channel, and region. In terms of form, the market is segmented into frozen and canned. Based on the distribution channel the market is grouped into offline and online. Region wise, the global milkfish market is widespread into North America, Europe, Asia-Pacific, South America, and MEA. Asia Pacific is projected to maintain its market supremacy with over 65% share in 2022, continuing its growth trajectory at a 5.0% CAGR from 2023 to 2030. This region, where the product originated, possesses substantial manufacturing capabilities, deeply rooted in its historical significance in fishing. China, India, and Indonesia stand as major contributors to fish production, driven by high consumption in populous nations. Latin America, expected to expand at a 6.6% CAGR, benefits from aquaculture's rise, notably in Brazil, facilitated by favorable climate and increased food demand. This growth will likely lead to heightened food processing and elevated consumption, ultimately boosting market revenue.
Top-down and bottom-up approaches were used to estimate and validate the size of the Milkfish Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segmental Analysis
The global milkfish market is categorized based on form, distribution channel, and region. In terms of form, the market is segmented into frozen and canned. Based on the distribution channel the market is grouped into offline and online. Region wise, the global milkfish market is widespread into North America, Europe, Asia-Pacific, South America, and MEA.
Driver:
The surge in demand for seafood, milkfish included, is driven by the recognition of its health advantages and nutritional significance. The growing awareness of its positive impact on well-being has contributed to the heightened consumer interest in incorporating milkfish and other seafood options into their diets. As individuals seek wholesome dietary choices, the appeal of seafood, rich in essential nutrients and health-promoting elements, continues to elevate its popularity in the market.
Restraint:
The potential for elevated production costs associated with milkfish cultivation could impose constraints on market expansion, especially in developing nations where production expenses carry substantial weight. The economic considerations involved in producing milkfish, including factors such as feed, infrastructure, and maintenance, may hinder growth, particularly in regions where cost-effectiveness is pivotal. Addressing these cost-related challenges is crucial to unlocking the full potential of the milkfish market, particularly within developing economies.
Key Market Trends:
The inclination toward sustainable and organic seafood is gaining momentum, and milkfish is aligning with this trend. Increasingly, consumers are attuned to the ecological ramifications of fish cultivation, opting for products that uphold environmental responsibility. As awareness about sustainable practices grows, the demand for seafood, including milkfish, produced in an environmentally conscious manner rises. This shift reflects a broader movement toward ecologically friendly options in response to conscientious consumer preferences.