市場調査レポート
商品コード
1461525
エスニック食品の世界市場規模、シェア、成長分析、タイプ別、流通チャネル別、消費者属性別-産業予測、2024~2031年Global Ethnic Food Market Size, Share, Growth Analysis, By Type(Frozen Products and Dried Products), By Distribution Channel(Offline retail and Online retail), By Consumer Demographics(Age and Gender) - Industry Forecast 2024-2031 |
エスニック食品の世界市場規模、シェア、成長分析、タイプ別、流通チャネル別、消費者属性別-産業予測、2024~2031年 |
出版日: 2024年04月02日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界のエスニック食品市場規模は2022年に397億米ドルと評価され、2023年の431億9,000万米ドルから2031年には848億1,000万米ドルに成長し、予測期間(2024~2031年)のCAGRは8.8%で成長する展望です。
エスニック料理とは、特定の文化的または民族的グループの料理の伝統を指し、インド料理、メキシコ料理、中華料理、イタリア料理など、世界各地のさまざまな料理、風味、調理法を包含します。これらの料理は、それぞれの地域固有のスパイス、ハーブ、食材を利用することで区別されます。エスニック料理は味と食感の豊かなタペストリーを提供し、食を通じて多様な文化を探求しようとする人々に独特の美食の旅を記載しています。世界のエスニック料理市場が活況を呈しているのは、世界中の多様な味や料理に対する人々の愛情が背景にあります。新しくエキゾチックな料理を試したがる人々が増え、エスニック食品の需要を押し上げています。さらに、人々の健康志向が高まるにつれて、新鮮食材と伝統的な調理法で作られることが多く、より健康的な選択肢と見なされることから、エスニック食品に引き寄せられるようになっています。アジア太平洋では、本格的かつ伝統的なアジア料理に対する需要の高まりによって、エスニック食品市場が大幅な成長を遂げようとしています。同様に北米では、多文化主義の急成長と各国料理の人気の高まりにより、エスニック食品市場が急拡大しています。しかし、さまざまな場所でエスニック料理の味を一定に保つには課題があります。伝統的なレシピや調理法を再現するのは難しいし、文化や宗教の違いが、地域によって入手可能なものや人気のあるものに影響を与えることもあります。さらに、本格的な食材を輸入するにはコストがかかるため、中小企業がこの市場に参入するのは容易ではないです。
Global ethnic food market size was valued at USD 39.7 billion in 2022 and is poised to grow from USD 43.19 billion in 2023 to USD 84.81 billion by 2031, growing at a CAGR of 8.8% in the forecast period (2024-2031).
The term "ethnic food" refers to the culinary traditions of specific cultural or ethnic groups, encompassing a wide array of cuisines, flavors, and cooking methods from various regions worldwide, including Indian, Mexican, Chinese, Italian, among others. These dishes are distinguished by the utilization of unique spices, herbs, and ingredients indigenous to their respective regions. Ethnic cuisine offers a rich tapestry of flavors and textures, offering a distinctive gastronomic journey for those eager to explore diverse cultures through their food. The global ethnic food market is booming due to people's love for diverse flavors and cuisines from around the world. More and more folks are eager to try new and exotic dishes, driving up the demand for ethnic foods. Additionally, as people become more health-conscious, they're gravitating towards ethnic foods because they're often made with fresh ingredients and traditional cooking methods, seen as healthier options. In the Asia-Pacific region, the ethnic food market is poised for substantial growth, driven by the escalating demand for authentic and traditional Asian cuisine. Likewise, in North America, the ethnic food market is experiencing rapid expansion owing to the burgeoning trend of multiculturalism and the increasing popularity of international culinary offerings. However, there are challenges in keeping the taste of ethnic foods consistent across different places. Traditional recipes and cooking techniques can be tough to replicate, and cultural or religious differences may affect what's available and popular in different regions. Plus, importing authentic ingredients can be expensive, making it tricky for smaller businesses to break into the market.
Top-down and bottom-up approaches were used to estimate and validate the size of the global ethnic food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Ethnic Food Market Segmental Analysis
Global ethnic food market is segmented based on type, distribution channel, consumer demographics, and region. By type, the market is segmented into frozen products, and dried products. By distribution channel, the market is segmented into offline retail, and online retail. By consumer demographics, the market is segmented into age, and gender. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Ethnic Food Market
A significant factor fueling the expansion of the ethnic food market is the evolving preferences of consumers alongside a heightened demand for diverse and exotic flavors and cuisines. As consumers exhibit greater openness to exploring new and international culinary offerings, the demand for ethnic food has surged, contributing to market growth. Furthermore, the increasing health consciousness among consumers has played a role in driving market expansion, with ethnic foods often perceived as healthy and natural owing to their emphasis on fresh ingredients and traditional cooking techniques.
Restraints in the Global Ethnic Food Market
A significant obstacle hindering the growth of the ethnic food market is the struggle to uphold authenticity and ensure consistent taste across diverse regions and countries. Ethnic cuisine is deeply rooted in traditional recipes and cooking techniques, which can be challenging to replicate in different geographical locations. Additionally, cultural and religious disparities may influence the availability and consumption of specific ethnic foods in various regions.Moreover, the high costs associated with importing and sourcing authentic ingredients present a hurdle for smaller businesses seeking entry into the ethnic food market. These factors collectively pose obstacles to maintaining authenticity and meeting consumer expectations, thereby constraining market growth.
Market Trends of the Global Ethnic Food Market
A prominent trend in the ethnic food industry is the rising popularity of plant-based and vegetarian/vegan options. With consumers becoming increasingly health-conscious and environmentally mindful, there is a burgeoning demand for ethnic foods devoid of animal products and incorporating plant-based ingredients. Numerous companies are addressing this trend by incorporating vegetarian and vegan options into their ethnic food product offerings. This trajectory is anticipated to persist in the foreseeable future, as more consumers adopt plant-based diets and seek healthier, sustainable, and ethical food alternatives.