 |
市場調査レポート
商品コード
1308009
食物繊維の世界市場の規模、シェア、成長分析：材料別、タイプ別、用途別 - 産業予測（2023年～2030年）Global Dietary Fibers Market Size, Share, Growth Analysis, By Material(Fruits & Vegetables, Cereals & Grains), By Type(Soluble (Inulin, Pectin)), By Application(Food and Beverages, Pharmaceuticals) - Industry Forecast 2023-2030 |
||||||
| 食物繊維の世界市場の規模、シェア、成長分析：材料別、タイプ別、用途別 - 産業予測（2023年～2030年） |
|
出版日: 2023年04月21日
発行: SkyQuest
ページ情報: 英文 242 Pages
納期: 3～5営業日
|
- 全表示
- 概要
- 目次
世界の食物繊維の市場規模は、2022年の73億5,000万米ドルから2030年までに162億3,000万米ドルに達し、予測期間（2023年～2030年）にCAGRで9.2%の成長が予測されています。あらゆる年齢層における栄養補助食品の需要の増加と、世界の可処分所得の増加が、市場拡大に寄与する2つの主な要因となっています。
当レポートでは、世界の食物繊維市場について調査分析し、市場力学と見通し、セグメント分析、企業プロファイルなどを提供しています。
目次
エグゼクティブサマリー
調査手法
親市場の分析
主な市場の考察
- 技術分析
- 価格分析
- サプライチェーン分析
- バリューチェーン分析
- 市場のエコシステム
- IP分析
- 貿易分析
- スタートアップ分析
- 原材料の分析
- イノベーションマトリックス
- パイプライン製品の分析
- マクロ経済指標
- 主な投資の分析
- 主な成功要因
- 競合の程度
市場力学と見通し
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
- 規制情勢
- ポーターのファイブフォース分析
- 将来の混乱についての特別な考察
世界の食物繊維市場：材料別
- 市場の概要
- 果物・野菜
- 穀物
- ナッツ・種子・豆類
世界の食物繊維市場：タイプ別
- 市場の概要
- 可溶性
- イヌリン
- ペクチン
- ポリデキストロース
- ベータグルカン
- フラクトオリゴ糖（FOS）
- ガラクトオリゴ糖（GOS）
- トウモロコシ繊維
- 不溶性
- セルロース
- ヘミセルロース
- キチン・キトサン
- リグニン
- 繊維/ふすま
- レジスタントスターチ
世界の食物繊維市場：用途別
- 市場の概要
- 食品・飲料
- 医薬品
- 動物飼料・その他
世界の食物繊維の市場規模：地域別
- 市場の概要
- 北米
- 米国
- カナダ
- 欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他の欧州
- アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他のアジア太平洋
- ラテンアメリカ
- ブラジル
- その他のラテンアメリカ
- 中東・アフリカ
- GCC諸国
- 南アフリカ
- その他の中東・アフリカ
競合情勢
- 上位5社の比較
- 主要企業の市場ポジショニング（2021年）
- 主な市場企業が採用した戦略
- 主要成功戦略
- 市場における最近の活動
- 主要企業の市場シェア（2021年）
主要企業プロファイル
- Cargill, Inc.
- DuPont de Nemours, Inc.
- Ingredion Incorporated
- Archer Daniels Midland Company
- Roquette Freres
- Tate & Lyle PLC
- Kerry Group PLC
- Grain Processing Corporation
- Lonza Group AG
- Nexira SAS
- Cosucra Groupe Warcoing SA
- Fiberstar, Inc.
- Sudzucker AG
- KFSU Ltd.
- SAS Nexira
- Taiyo International
- Sensus B.V.
- Baolingbao Biology Co., Ltd.
- Suedzucker Polska SA
- Hi-Maize Company LLC
Global Dietary Fibers Market size was valued at USD 6.73 billion in 2021 and is poised to grow from USD 7.35 billion in 2022 to USD 16.23 billion by 2030, growing at a CAGR of 9.2% in the forecast period (2023-2030).
Over the past few decades, a large number of research have examined the effects of dietary fibre on heart health, including its capacity to reduce blood pressure and prevent cardiovascular disease. A analysis of studies found that people who consume high fibre diets have significantly lower rates of cardiovascular disease and cardiovascular disease-related mortality. Since LDL cholesterol, sometimes referred to as "bad cholesterol," is a significant risk factor for developing heart diseases, fibre may have heart-healthy effects by reducing total cholesterol and LDL cholesterol.
Dietary fibre is predicted to have favourable growth patterns in the near future due to a number of factors, including growing consumer demand for natural food ingredients, increasing consumer awareness of the importance of sustaining health, and a host of others. Its demand is increasing as a result of technological advancements in certain manufacturing-related industries and growing consumption of dietary fibre in other industries. In the food and beverage business in countries like China, the U.K., Italy, the U.S., and others, it is projected that the rising popularity of plant-based diets will raise demand for dietary fibre.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Dietary Fibers Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report:
Global Dietary Fibers Market is segmented based on the material, type, application, and region. Based on material, the Dietary Fibers Market is sub segmented into Fruits & Vegetables, Cereals & Grains, Nuts & Seeds and Legumes. On the basis of type, Dietary Fibers Market is bifurcated into soluble and insoluble. According to application, the Dietary Fibers Market is categorized into Food and Beverages, Pharmaceuticals, Animal Feed and others. Based on Region, Dietary Fibers Market is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Driver
Growing consumer knowledge and desire for dietary fibre have increased the demand for functional foods. Dietary supplements are more well-liked by consumers than other easily accessible health and nutritional supplements because they are plant-based. As a result, consumers are adding dietary fibre to their daily meals, which is driving the market's rise.
An increase in dietary supplement demand across all age groups and an increase in global disposable income are two key factors contributing to the market's expansion. Global consumers are increasingly concerned with changes to their quality of life and are paying close attention to the meals they eat. As a result of the increased demand for fortified foods from emerging regions, the dietary fibre market revenue is predicted to experience strong growth potential.
The rising popularity of bread and confectionary products is one of the primary factors fueling industry expansion. To reinforce and enhance the nutritional content of products, soluble dietary fibre is widely added in baking and confectionery.
Restraint
Dietary fibre is present in legumes, whole grains, including cereals, wheat bran, brown rice, and other foods that are connected to gluten. A common food sensitivity among modern consumers is gluten intolerance. Due to the growing number of people who are sensitive to foods containing gluten, such as wheat and other grains, the increase in demand for dietary fibre will be constrained.
The prevalence of diseases associated with gluten consumption, such as infertility, celiac disease, and neurological issues, may further hinder the market's growth. The burgeoning use of gluten-free foods due to the increasing prevalence of celiac illness may present growth hurdles for the market.
Market Trends
Recently, there has been a lot of interest in the development of food products with properties that can improve health and prevent illness. Meat products often have dietary fibre added to enhance physiological functions. The quantity and quality of meat products can also be improved by using fibres. Traditional sources for meat products additions include cereals, vegetables, and fruits. Non-traditional sources of dietary fibre include fungi and animal processing byproducts. You can use both unprocessed and processed fibre types. Various mixtures are employed in formulations right now. Any sort of dietary fibre (often with reduced fat content) can be used to make healthy meat products. In the majority of circumstances, formulations can be altered to offer further sensory and functional-technological advantages, such as better moisture binding, emulsifying ability, palatability, and colour. There are times when the flavour can also be improved.
At the moment, it's utilised more frequently for making meat products. As a result, manufacturers' products are becoming more technologically and functionally advanced. The producers of meat are also interested in increasing the output of their goods. If consumers and producers cooperate, dietary fibre use will surely improve the health of the general public. It will help to improve the functional aspects of many meat products and encourage the usage of readily accessible raw ingredients from other food industry sectors.
Table of Contents
Executive Summary
- Market Overview
- Wheel of Fortune
- Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
- Market Dynamics & Outlook
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Regulatory Landscape
- Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
- Global Dietary Fibers Market by Material
- Market Overview
- Fruits & Vegetables
- Cereals & Grains
- Nuts & Seeds and Legumes
Global Dietary Fibers Market by Type
- Market Overview
- Soluble (Inulin
- Pectin
- Polydextrose
- Beta-Glucan
- Fructooligosaccharides (FOS)
- Galactooligosaccharides (GOS)
- Corn Fiber) and Insoluble (Cellulose
- Hemicellulose
- Chitin & Chitosan
- Lignin
- Fiber/Bran
- Resistant Starch)
Global Dietary Fibers Market by Application
- Market Overview
- Food and Beverages
- Pharmaceuticals
- Animal Feed and others
- Global Dietary Fibers Market Size by Region
- Market Overview
- North America
- USA
- Canada
- Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA
- Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
- By Development
- By Company
- By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
- Key Company Profiles
- Cargill, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- DuPont de Nemours, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ingredion Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Archer Daniels Midland Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Roquette Freres
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tate & Lyle PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Kerry Group PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Grain Processing Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Lonza Group AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Nexira SAS
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Cosucra Groupe Warcoing SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Fiberstar, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Sudzucker AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- KFSU Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- SAS Nexira
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Taiyo International
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Sensus B.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Baolingbao Biology Co., Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Suedzucker Polska SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Hi-Maize Company LLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
