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市場調査レポート
商品コード
1734946
無煙グリルの世界市場:製品タイプ別、流通チャネル別、地域別、機会、予測、2018年~2032年Global Smokeless Grill Market Assessment, By Product Type, By Distribution Channel, By Region, Opportunities, and Forecast, 2018-2032F |
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無煙グリルの世界市場:製品タイプ別、流通チャネル別、地域別、機会、予測、2018年~2032年 |
出版日: 2025年05月28日
発行: Market Xcel - Markets and Data
ページ情報: 英文 243 Pages
納期: 3~5営業日
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世界の無煙グリルの市場規模は、便利で健康的な屋内グリルソリューションに対する消費者需要の高まりにより、2025年~2032年の予測期間中に6.54%のCAGRで拡大し、2024年の8億721万米ドルから2032年には13億3,995万米ドルに成長すると予測されています。家庭の消費者が無煙グリルを利用するようになったのは、油の消費量を減らし、従来のグリル調理法では通常見られる危険な煙や発がん性物質との接触を制限することで、より健康的な調理法を提供するためです。都市生活、特にアパートや小規模住宅の増加により、屋外スペースを必要とせず屋内調理が可能な無煙グリルの需要が高まっています。利便性も主要な促進要因のひとつで、加熱の速さ、掃除のしやすさ、グリドルやエアフライヤーにもなるグリルなど多機能設計といった特性が、グリルの魅力を高めています。
赤外線加熱やIH加熱などの技術の進歩により、これらのグリルは、はるかに効率的になり、煙を減らすことができるようになっています。韓国式バーベキューや鉄板焼きといったDIYディナーのコンセプトが受け入れられつつあることや、ソーシャルメディアによる圧力も市場の成長を後押ししています。無煙グリルは直火を使わず、室内の空気汚染もないため、家庭での安全性が高いです。さらに、新興国における可処分所得の増加により、高級無煙グリルの値ごろ感が高まっています。オンライン・マーケットプレースもまた、こうした製品を広く流通させ、インフルエンサーマーケティングに乗じることで販売を加速させています。便利で健康的な調理オプションを求める消費者の嗜好の変化と相まって、デザインと機能性の面で絶え間ない開発が進む無煙グリル市場は、予測される数年間も成長を続けると予想されます。
例えば、2025年1月、高性能・高品質のアウトドア調理技術と製品で世界トップのWeber LLCは、グリル、スモーカー、グリル、各種アクセサリーを特徴とする2025年のラインナップを発表しました。
当レポートでは、世界の無煙グリル市場について調査し、市場の概要とともに、製品タイプ別、流通チャネル別、地域別動向、および市場に参入する企業のプロファイルなどを提供しています。
Global smokeless grill market is projected to witness a CAGR of 6.54% during the forecast period 2025-2032, growing from USD 807.21 million in 2024 to USD 1339.95 million in 2032F, owing to rising consumer demand for convenient, healthy, and indoor grilling solutions. Household consumers are turning to smokeless grills as they provide a healthier cooking method by reducing oil consumption and limiting contact with dangerous smoke and carcinogens typically found when using conventional grill methods. The growth in urban living, particularly in apartments and smaller residences, has increased demand for smokeless grills, as they enable indoor cooking without requiring outdoor space. Convenience is another key driver, with such attributes as fast heating, ease of cleaning, and multi-function designs, such as grills that also serve as griddles or air fryers, making them more attractive.
Technological advancements, such as infrared and induction heating, have made these grills much more efficient and capable of reducing smoke, while smart models with connectivity through an app appeal to tech-conscious buyers. Increasing acceptance of DIY dinner concepts, such as Korean BBQ and teppanyaki, and social media pressure have also helped the market grow. Safety and environmental issues are also at play, since smokeless grills eliminate open flames and indoor air pollution, making them safer for homes. Furthermore, growing disposable incomes within emerging nations have increased the affordability of premium smokeless grills. Online marketplaces have also accelerated sales by distributing these products extensively and riding on influencer marketing. With constant development in terms of design and functionality, combined with changing consumer tastes for convenient and healthy cooking options, the smokeless grill market is also expected to continue its growth in the forecast years.
For instance, in January 2025, Weber LLC, the world's top name in high-performance and high-quality outdoor cooking technology and products, rolled out its lineup for 2025, featuring grills, smokers, griddles, and a variety of accessories.
Health and Wellness Trends Drive the Global Smokeless Grill Market
The global smokeless grill market is growing by leaps and bounds, driven by the increasing consumer focus on healthy cooking. With consumers increasingly aware of the health risks associated with excessive oil use and carcinogens from conventional grilling, smokeless grills have taken on a prominent role as a healthier option. The new devices reduce smoke and grease while maintaining flavor, making them attractive to consumers concerned about health and wanting to cut fat without compromising taste. The trend is part of larger wellness movements encouraging healthy, home-prepared meals. Furthermore, growing awareness of indoor air quality has driven demand for smoke-free cooking products, especially in urban settings where ventilation can be poor. Manufacturers are taking advantage of the trend by adding features such as temperature control and non-stick surfaces to maximize the health advantages of smokeless grilling. With consumers increasingly making wellness a priority in their buying habits, the wellness trend continues to be a market growth leader that drives ongoing innovation in smokeless grill technology and design.
Urbanization and Compact Living Drive the Global Smokeless Grill Market
The rapid trend of urbanization and decreasing residential areas globally is robustly fueling the global market for smokeless grills. With consumers rapidly moving to apartments in highly populated cities, outdoor grilling becomes practically less feasible. Smokeless grills fill the gap by presenting an area-saving, indoor-dwelling alternative that negates the need for outdoor space or complicated ventilation systems. These small appliances fit seamlessly into urban lifestyles, blending utility with a low profile. Numerous models are stackable or foldable and suitable for compact kitchens, and their multi-functionality, grilling, griddling, and even air frying, optimize use in limited space. Increasing demand among urban millennials and young professionals for minimalist, space-efficient kitchen devices further drive adoption. As urbanization continues to grow globally, particularly in emerging economies, demand for convenient cooking solutions such as smokeless grills is expected to rise proportionally. This trend positions compact living as a key market driver for smokeless grill adoption and sales.
For instance, in October 2022, Instant Brands Inc., a leading brand in innovative and iconic housewares and appliances, introduced the perfect solution for grilling, the Instant Indoor Grill. This unique indoor grill features an OdorErase carbon filter that cuts down odors by up to 30%, delivering a genuine chargrill experience found in an outdoor grill.
Electric Smokeless Grills Type Dominates Market
Electric smokeless grills segment is the leading product category in the global smokeless grill market. Their popularity is due to a perfect synergy with modern consumer demands, bringing plug-and-play convenience together with advanced cooking technology. In contrast to conventional grilling, these electric models provide the convenience of no combustible fuels while offering reliable, smoke-free performance suited to modern indoor living environments. The category's leadership role is underscored by a variety of strong selling points, accurate digital temperature control for optimal cooking performance, compact designs suitable for urban kitchens, and multifunctional cooking capacity that frequently includes grilling, griddling, and roasting capability. Manufacturers continue to innovate in the category, creating elements such as fast-heating elements, dishwasher-safe parts, and intelligent connectivity options that attract technology-influenced consumers. With continued improvements in energy efficiency and ease of use, this product segment is likely to continue dominating the market while driving the overall growth of the smokeless grill market.
For instance, in April 2022, Napoleon, a division of Wolf Steel Ltd. and a leader in innovative home products, has revolutionized outdoor cooking with its commitment to sustainable solutions. The company's latest breakthrough, the Napoleon Rogue EQ Connected Electric Grill Series, represents a game-changing innovation in grilling technology. As the first full-size outdoor electric grill line featuring integrated IoT capabilities, this eco-friendly offering redefines modern grilling while meeting growing consumer demand for smart, sustainable outdoor appliances.
North America Region is leading the Global Smokeless Grill Market
The North American market has become the undisputed leader in the worldwide smokeless grill market, generating the highest revenue share and global adoption rates. This is due to an influential mix of cultural, economic, and lifestyle dynamics that have established favorable market conditions. The strong barbecue culture in the region, coupled with increased consumer health awareness, has fueled colossal demand for smokeless indoor grilling solutions. Several distinctive factors solidify North America's market dominance; the elevated disposable incomes allow consumers to spend on high-end kitchen appliances; harsh weather conditions in most regions render year-round outdoor grilling unfeasible; and the prevalent apartment dwelling in urban areas generates demand for space-saving solutions. The United States specifically is the hub of innovation, with local brands leading the way in developing cutting-edge electric grill technologies that become global benchmarks. As manufacturers continue to target the North America smokeless grill market with localized products and marketing strategies, the region is well-positioned to continue its leadership status while dictating global industry trends through its impact on product development and consumer behavior.
Impact of the U.S. Tariff on Global Smokeless Grill Market
The tariff regime continues to reshape global trade flows, with Korean and Japanese brands gaining market share through premium offerings while Chinese companies establish "tariff-free" assembly operations in third countries.
These trade barriers have particularly impacted Chinese manufacturers, who previously dominated the supply chain for affordable electric grill components and finished products.
Smaller brands reliant on Chinese imports are being acquired or pushed out by larger players with diversified sourcing.
Manufacturers are rapidly establishing production facilities in Vietnam, Thailand, and Mexico to circumvent tariffs.
Key Players Landscape and Outlook
The global smokeless grill market is characterized by intense competition, with a diverse mix of established international brands and emerging players striving for market share. Key trends shaping the outlook include the integration of smart technology such as app-based controls and automated cooking settings, greater emphasis on sustainability using recyclable materials and energy-efficient designs, and increased adoption in commercial settings like restaurants and hotels. Overall, the competitive landscape will remain dynamic, with both established and new entrants focusing on innovation, sustainability, and consumer engagement to capture the growing global demand for convenient, healthy, and indoor grilling solutions. Competitive strategies in this market revolve around product differentiation, with many companies introducing grills that offer multiple cooking functions-such as baking, roasting, air frying, and dehydrating cater to consumers seeking versatility and value. Additionally, strong brand reputation, reliable customer service, and effective marketing campaigns, often involving collaborations with celebrity chefs and influencers, help these companies build customer loyalty and expand their reach.
For instance, in January 2024, Weber LLC, a worldwide leader in top-notch outdoor cooking technology and products, unveiled some new offerings for the 2024 barbeque season, featuring gas, wood pellet, and griddle cooking options. The new lineup includes the reimagined premium SUMMIT smart gas grill.
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.