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市場調査レポート

食品甘味料の世界市場 - 成長、トレンド、および予測

FOOD SWEETENER MARKET - GROWTH, TRENDS, FORECAST (2019 - 2024)

発行 Mordor Intelligence LLP 商品コード 389526
出版日 ページ情報 英文 110 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=109.93円で換算しております。
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食品甘味料の世界市場 - 成長、トレンド、および予測 FOOD SWEETENER MARKET - GROWTH, TRENDS, FORECAST (2019 - 2024)
出版日: 2019年04月01日 ページ情報: 英文 110 Pages
概要

当レポートでは、食品甘味料の世界市場を調査し、市場の概要、タイプ、用途、地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査の主な成果物
  • 調査の前提条件
  • 市場の定義

第2章 調査アプローチと方法

  • イントロダクション
  • 調査設計
  • 調査タイムライン
  • 調査フェーズ

第3章 エグゼクティブサマリー

第4章 市場ダイナミクス

  • 成長要因
  • 阻害要因
  • 市場機会
  • ファイブフォース分析
    • サプライヤーの交渉力
    • 買い手の交渉力
    • 新規参入の脅威
    • 代替製品およびサービスの脅威
    • 業界内での競争

第5章 市場セグメンテーション

  • タイプ別
    • バルク甘味料
    • 代替糖
  • 用途別
    • 乳製品・冷凍品
    • ベーカリー
    • 飲料
    • 菓子
    • 食肉・シーフード
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋
    • 南米
    • アフリカ

第6章 競合情勢

  • 主要企業別採用戦略
  • 過去5年間 最も活発的な企業
  • 市場シェア分析

第7章 企業プロファイル

  • Ajinomoto
  • Archer Daniels Midland (ADM)
  • Cargill Inc.
  • Celanese Corporation
  • DuPont -Danisco
  • GLG Life Tech
  • Ingredion
  • Kerry Group
  • Pure Circle
  • Roquette Freres SA
  • Suedzucker
  • Tate & Lyle Plc.

第8章 付録

  • 免責事項
目次
Product Code: 46800

Market Overview

The global food sweetener market is projected to grow at a CAGR of 1.71% during the forecast period (2019 - 2024).

  • Though sucrose (table sugar) is impacted by 30% decline in prices in 2014, the global sweeteners market is dominated by sucrose in 2018. The market experienced slow growth in the next couple of years. However, with the decline of EU raw sugar imports, there was a further drop in global sugar prices in 2017.
  • With the slow but increasing global demand, sugar exports are likely to increase from countries, like Australia, the EU countries, and Thailand, which have modernized their sugar industry in recent years. Brazil may remain the world's major producer and exporter nevertheless.

Scope of the Report

The food sweetener market is segmented by type as sucrose, starch sweeteners and sugar alcohols, high-intensity sweeteners (HIS). Starch sweeteners and sugar alcohols include dextrose, HFCS, maltodextrin, sorbitol, xylitol, others. The other starch sweeteners and sugar alcohols include glucose syrup, glucose-fructose syrup, fructose-glucose syrup, isoglucose, fructose, mannitol, maltitol, erythritol, lactitol, isomalt. High-Intensity sweeteners include sucralose, aspartame, saccharin, cyclamate, ace-k, neotame, stevia and others. The other HIS includes glycyrrhizin, mogroside V, Luo Han Guo, thaumatin, monatin. By application as dairy, bakery, beverages, confectionery, soups, sauces and dressings and others.

Key Market Trends

Increasing Demand from the Emerging Economies, Due to Growing Urbanization and Rising Affluence

Shift in the preference for convenience (driven largely by urbanization), growing working-women population, and rising household incomes, among others are driving the demand for sweeteners in the emerging economies. Overall, the huge demand for food in the developing countries has led the entire value chain to open markets for food sweeteners, thereby driving the demand for food sweeteners. The majority of countries with high consumption of sugar fall in the category of the emerging economies. Consequently, these countries bear a high burden of lifestyle diseases.

Asia Pacific Has Largest Market

The demand for natural sweeteners is primarily due to the health food trend. The rising awareness regarding the harmful effects of excessive sugar consumption is augmenting the market's growth. Companies, such as Coca Cola, PepsiCo, and Cargill, introduced products that contain natural sweeteners, which are expected to have positive effects on health. With the increase in sugar production in Brazil and smaller producing countries, such as the Russia Federation, South Africa, and Australia, these are offset by decreases in production in Europe and some key Asian countries. It is expected that sugarcane may account as the source for about 85% of the sugar output over the next decade, although some increase in sugar beet production is expected in Egypt, the Russian Federation, Ukraine, and the European Union. India and Indonesia are expected to scale up consumption while maintaining exports. However, in response to the new sugar excise tax on beverages, the industrial demand for sugar is likely to fall across Indonesia.

Competitive Landscape

The food sweetener market is currently dominated by Cargill, Tate & Lyle PLC, Stevia First Corp, Ingredion, Pure Circle, Sudzucker, and AB Sugar, among others. Strong brand loyalty for brands, like Cargill, Stevia First Corp, and Tate & Lyle, in the emerging countries is the primary reason for these players enjoying a strong foothold in these markets. Acquisitions and new product launches are the most preferred growth strategies. Leading companies are focusing on expansion and partnerships.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Scope of the Market

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porters Five Force Analysis
    • 4.3.1 Bargaining Power of Buyers/Consumers
    • 4.3.2 Bargaining Power of Suppliers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products and Services
    • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Bulk Sweeteners
      • 5.1.1.1 Sucrose
      • 5.1.1.2 Fructose
      • 5.1.1.3 High-fructose Corn Syrup (HFCS)
      • 5.1.1.4 Glucose
      • 5.1.1.5 Other Bulk Sweeteners
    • 5.1.2 Sugar Substitutes
      • 5.1.2.1 Sucralose
      • 5.1.2.2 Xylitol
      • 5.1.2.3 Stevia
      • 5.1.2.4 Aspartame
      • 5.1.2.5 Saccharine
      • 5.1.2.6 Thaumatin
      • 5.1.2.7 Other Sugar Substitutes
  • 5.2 By Application
    • 5.2.1 Dairy and Frozen Products
    • 5.2.2 Bakery
    • 5.2.3 Beverages
    • 5.2.4 Confectionery
    • 5.2.5 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Incorporated
    • 6.4.2 Archer Daniels Midland Company
    • 6.4.3 Tate & Lyle PLC
    • 6.4.4 DuPont
    • 6.4.5 Ingredion Incorporated
    • 6.4.6 Celanese Corporation
    • 6.4.7 PureCircle
    • 6.4.8 Roquette Freres

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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