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日本の食品甘味料市場レポート：製品タイプ、用途、地域別、2025年～2033年

Japan Food Sweetener Market Report by Product Type (Sucrose, Starch Sweeteners and Sugar Alcohols, High-Intensity Sweeteners ), Application, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 122 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.00円
日本の食品甘味料市場レポート：製品タイプ、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 122 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本の食品甘味料の市場規模は2024年に42億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率（CAGR）は3.5%で、2033年には59億米ドルに達すると予測しています。日本では肥満と糖尿病の有病率が上昇し、低カロリー・無糖製品の需要が高まっていることが、主に市場成長の原動力となっています。

本レポートで扱う主な質問

  • 日本の食品甘味料市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本の食品甘味料市場に与えた影響は？
  • 日本の食品甘味料市場の製品タイプ別区分は？
  • 日本の食品甘味料市場の用途別区分は？
  • 日本の食品甘味料市場のバリューチェーンにおける様々なステージとは？
  • 日本の食品甘味料の主な促進要因と課題は何か？
  • 日本の食品甘味料市場の構造と主要プレーヤーは？
  • 日本の食品甘味料市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の食品甘味料市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の食品甘味料市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の食品甘味料市場：製品タイプ別の内訳

  • スクロース
  • デンプン甘味料および糖アルコール
  • 高甘味度甘味料（HIS）

第7章 日本の食品甘味料市場：用途別の内訳

  • パン屋・菓子類
  • 乳製品とデザート
  • 飲料
  • 肉および肉製品
  • スープ、ソース、ドレッシング
  • その他

第8章 日本の食品甘味料市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本の食品甘味料市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A15083

Japan food sweetener market size reached USD 4.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.9 Billion by 2033, exhibiting a growth rate (CAGR) of 3.5% during 2025-2033. The increasing prevalence of obesity and diabetes in Japan that has led to greater demand for low-calorie and sugar-free products is primarily driving the market growth.

Food sweetener is a food additive that enhances the sweet flavor in a wide range of foods and beverages through preservation, fermentation, baking, and caramelization techniques. These substances can be sourced naturally or produced artificially, and they closely mimic sugar in terms of texture, taste, and how they interact with other ingredients. Additionally, food sweeteners are low in calories and offer various health benefits, such as preventing tooth decay, managing blood sugar levels, combating diabetes, and assisting with weight control. Due to these advantageous properties, they find application in an array of food products, including soups, confectionery, candies, sauces, dressings, and various baked goods. Currently, they are commercially available in several forms, including sucrose, starch, and high-intensity sweeteners (HIS). These versatile additives play a crucial role in the food industry by providing a sweet taste without the drawbacks associated with excessive sugar consumption, contributing to both taste and health in our daily culinary experiences.

Japan Food Sweetener Market Trends:

The widespread adoption of food sweeteners in the food and beverage (F&B) industry can be attributed to the growing demand for low-sugar and low-calorie consumer products like diet beverages, yogurt, ice cream, and grain-based desserts. This surge in demand is a pivotal driver of regional market growth. Additionally, increasing health awareness and the rising prevalence of health issues such as obesity, diabetes, cardiovascular diseases, and other lifestyle-related ailments in Japan is further creating a positive outlook for the market. Manufacturers are also diversifying their product offerings by incorporating artificial and alternative sugar substitutes like xylitol, erythritol, and mannitol into confectionery items, thereby significantly bolstering the market growth. In addition to this, strategic collaborations among key industry players and increased investments in R&D activities are fostering a positive outlook for the regional market. Furthermore, the introduction of natural sweeteners made from organic ingredients like stevia and honey, designed to replicate the taste of traditional sugar, is expected to drive the market in Japan during the forecast period.

Japan Food Sweetener Market Segmentation:

Product Type Insights:

  • Sucrose
  • Starch Sweeteners and Sugar Alcohols
    • Dextrose
    • High Fructose Corn Syrup
    • Maltodextrin
    • Sorbitol
    • Xylitol
    • Others
  • High-Intensity Sweeteners (HIS)
    • Sucralose
    • Aspartame
    • Saccharin
    • Cyclamate
    • Acesulfame potassium (Ace-K)
    • Neotame
    • Stevia
    • Others

Application Insights:

  • Bakery and Confectionery
  • Dairy and Desserts
  • Beverages
  • Meat and Meat Products
  • Soups, Sauces, and Dressings
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan food sweetener market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan food sweetener market?
  • What is the breakup of the Japan food sweetener market on the basis of product type?
  • What is the breakup of the Japan food sweetener market on the basis of application?
  • What are the various stages in the value chain of the Japan food sweetener market?
  • What are the key driving factors and challenges in the Japan food sweetener?
  • What is the structure of the Japan food sweetener market and who are the key players?
  • What is the degree of competition in the Japan food sweetener market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Food Sweetener Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Food Sweetener Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Food Sweetener Market - Breakup by Product Type

  • 6.1 Sucrose
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Starch Sweeteners and Sugar Alcohols
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Segmentation
      • 6.2.3.1 Dextrose
      • 6.2.3.2 High Fructose Corn Syrup
      • 6.2.3.3 Maltodextrin
      • 6.2.3.4 Sorbitol
      • 6.2.3.5 Xylitol
      • 6.2.3.6 Others
    • 6.2.4 Market Forecast (2025-2033)
  • 6.3 High-Intensity Sweeteners (HIS)
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Segmentation
      • 6.3.3.1 Sucralose
      • 6.3.3.2 Aspartame
      • 6.3.3.3 Saccharin
      • 6.3.3.4 Cyclamate
      • 6.3.3.5 Acesulfame potassium (Ace-K)
      • 6.3.3.6 Neotame
      • 6.3.3.7 Stevia
      • 6.3.3.8 Others
    • 6.3.4 Market Forecast (2025-2033)

7 Japan Food Sweetener Market - Breakup by Application

  • 7.1 Bakery and Confectionery
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Dairy and Desserts
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Beverages
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Meat and Meat Products
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.5 Soups, Sauces and Dressings
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2019-2024)
    • 7.5.3 Market Forecast (2025-2033)
  • 7.6 Others
    • 7.6.1 Historical and Current Market Trends (2019-2024)
    • 7.6.2 Market Forecast (2025-2033)

8 Japan Food Sweetener Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Product Portfolio
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Product Portfolio
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Product Portfolio
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Product Portfolio
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Product Portfolio
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Food Sweetener Market - Industry Analysis

  • 10.1 Drivers, Restraints and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix