市場調査レポート

商品コード

1701886

食品甘味料市場：製品タイプ別、用途別、流通チャネル別、地域別、2025-2033年

Food Sweetener Market Report by Product Type (Sucrose, Starch Sweeteners and Sugar Alcohols, High Intensity Sweeteners ), Application, Distribution Channel, and Region 2025-2033

出版日: 2025年04月01日
発行: IMARC
ページ情報: 英文 141 Pages
納期: 2～3営業日

カスタマイズ可能

価格

PDF & Excel (Single User License)

USD 2,999 440,823円

レポートPDFおよびExcelを1名のみがご利用頂けるライセンスです。PDFおよびExcelの印刷は一度のみ可能です。印刷したもののご利用はPDFおよびExcelのご利用範囲に準拠します。

PDF & Excel (5 User License)

USD 3,999 587,813円

レポートPDFおよびExcelを同一企業内の5名様までがご利用頂けるライセンスです。PDFおよびExcelの印刷は可能です。印刷したもののご利用はPDFおよびExcelのご利用範囲に準拠します。

PDF & Excel (Corporate License)

USD 4,999 734,803円

レポートPDFおよびExcelを企業内すべての方に使用頂けるライセンスです。PDFおよびExcel内のテキスト等の編集は可能ですが、事前にIMARC Services Private Limited社の許可が必要です。PDFおよびExcelの印刷回数に制限はありません。印刷したもののご利用はPDFおよびExcelのご利用範囲に準拠します。

価格表記: USDを日本円(税抜)に換算

本日の銀行送金レート: 1USD=146.99円

全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

食品甘味料市場の世界市場規模は2024年に932億米ドルに達しました。今後、市場は2033年までに1,115億米ドルに達し、2025年から2033年にかけて2.11%の成長率（CAGR）を示すと予測されます。低カロリーで自然な代替品に対する消費者の需要の高まり、肥満と糖尿病の有病率の上昇、飲食品（F&B）産業の成長、クリーンラベル製品への傾斜の高まり、砂糖摂取に関する政府の規制、食品加工の進歩、可処分所得の上昇などが市場成長を後押しする要因の一部です。

食品甘味料は、砂糖のような高カロリーを伴わずに甘味を付与するために食品や飲料に添加されます。キシリトール、エリスリトール、ソルビトールなど様々な糖アルコールで構成されます。天然でも人工でもよく、清涼飲料水、スナック菓子、焼き菓子など、さまざまな消耗品の甘味付けに使われます。ハチミツ、メープルシロップ、ステビアなどの天然成分で製造することができます。また、アスパルテーム、サッカリン、スクラロースなどの人工成分から作ることもできます。食事制限に対応したり、カロリー摂取を抑えたり、糖尿病などの健康状態を管理したりするのに役立ちます。

現在、フィットネス愛好家や健康志向の人々の間で消費されている低カロリーのエネルギー・バー、グラノーラ・バー、ミューズリーにおける様々な天然甘味料の需要の増加が、市場の成長を促しています。これに加えて、砂糖の消費を抑制することを目的とした政府の厳しい規制や公衆衛生上の取り組みが、食品メーカーが人工甘味料や糖アルコールなどの砂糖代替品を加えて製品を改良するよう促しています。加えて、大衆の間で糖尿病の発生が増加しているため、カロリーを抑え、血糖値への影響が少ない甘味料への需要が高まっており、市場の見通しは良好です。これとは別に、改善された味覚プロファイルと強化された機能性を持つ新規甘味料を含む甘味ソリューションを生み出すための調査事業への投資が増加していることも、市場の成長を支えています。

食品甘味料の市場傾向／促進要因：

消費者の健康志向の高まり

消費者の健康志向の高まりは、現在、食品甘味料市場の成長にプラスの影響を与えています。これに加え、砂糖の過剰摂取による有害な影響に対する意識の高まりが、低カロリーや天然甘味料の需要を高めています。メーカー各社は、進化する消費者の嗜好に対応する新たな甘味ソリューションを継続的に革新・導入しています。ステビアやモンクフルーツエキスのような革新的な甘味料は、従来の砂糖に代わる健康的な甘味料として注目されています。さらに、規制機関は、砂糖削減の取り組みや、製品情報の透明性を奨励する表示要件を実施することで、健康志向の選択を促進する上で極めて重要な役割を果たしています。

消耗品におけるクリーンラベルと天然成分への需要の高まり

現在、消耗品におけるクリーン・ラベルと天然材料に対する需要の高まりが、天然食品甘味料の利用を促進しています。このため、食品メーカーは製品の配合を再評価し、クリーン・ラベルで天然由来という基準を満たす食品甘味料を選ぶようになっています。消費者はまた、ステビア、リュウゼツラン、蜂蜜、メープルシロップなどの甘味料を含む製品を積極的に求めています。このような消費者の嗜好の変化は、市場で入手可能な甘味料の種類の拡大につながっています。さらに、規制機関や業界団体は、表示や原料調達における透明性の重要性を強調しています。このため、食品に使用される甘味料の性質を正確に表示することが重視されるようになり、クリーン・ラベルや天然甘味料の需要が高まっています。

植物性製品の消費の増加

消費者の間で植物由来の食事に関連する健康と環境への利点に対する意識が高まっていることが、植物由来製品の消費の増加を後押しし、食品甘味料の市場の成長に寄与しています。メーカー各社も、砂糖や高フルクトース・コーン・シロップのような従来の甘味料の味や機能性を再現できる新しい植物性甘味料の開発に積極的に取り組んでいます。こうした継続的な努力の背景には、より健康的で持続可能な代替食品を求める健康志向の人々の需要に応える必要性があります。さらに、健康志向の高い人々や菜食主義者の間で植物性製品の消費が増加していることも、植物性甘味料の幅広い用途につながっています。植物性甘味料は、消費者の食生活の嗜好の変化に対応するため、スナック菓子や飲食品、さらには加工食品など、さまざまな食品・飲料製品に取り入れられています。

スクロース
デンプン甘味料・糖アルコール
- 主要セグメント
  - デキストロース
  - 高果糖コーンシロップ（HFCS）
  - マルトデキストリン
  - ソルビトール
  - キシリトール
  - その他
高甘味度甘味料（HIS）
- 主要セグメント
  - スクラロース
  - ステビア
  - アスパルテーム
  - サッカリン
  - ネオタム
  - アセスルファムカリウム（Ace-K）
  - その他

第7章市場内訳：用途別

パン屋・菓子類
乳製品とデザート
飲料
食肉・肉製品
スープ、ソース、ドレッシング
その他

第8章市場内訳：流通チャネル別

スーパーマーケット・ハイパーマーケット
デパート
コンビニエンスストア
オンラインストア
その他

第9章市場内訳：地域別

北米
- 米国
- カナダ
アジア太平洋地域
- 中国
- 日本
- インド
- 韓国
- オーストラリア
- インドネシア
- その他
欧州
- ドイツ
- フランス
- 英国
- イタリア
- スペイン
- ロシア
- その他
ラテンアメリカ
- ブラジル
- メキシコ
- その他
中東・アフリカ
- 市場内訳：国別

第10章 SWOT分析

概要
強み
弱み
機会
脅威

第11章バリューチェーン分析

第12章ポーターのファイブフォース分析

概要
買い手の交渉力
供給企業の交渉力
競合の程度
新規参入業者の脅威
代替品の脅威

第13章価格分析

第14章競合情勢

市場構造
主要企業
主要企業のプロファイル
- Ajinomoto Co. Inc.
- Archer-Daniels-Midland Company
- Cargill Incorporated
- Celanese Corporation
- DuPont de Nemours Inc.
- Foodchem International Corporation
- GLG Life Tech Corporation
- Ingredion Incorporated
- NutraSweet Company（Manus Bio）
- S&W Seed Company
- Tate & Lyle PLC
- Tereos

図表

List of Figures

Figure 1: Global: Food Sweetener Market: Major Drivers and Challenges
Figure 2: Global: Food Sweetener Market: Sales Value (in Billion USD), 2019-2024
Figure 3: Global: Food Sweetener Market Forecast: Sales Value (in Billion USD), 2025-2033
Figure 4: Global: Food Sweetener Market: Breakup by Product Type (in %), 2024
Figure 5: Global: Food Sweetener Market: Breakup by Application (in %), 2024
Figure 6: Global: Food Sweetener Market: Breakup by Distribution Channel (in %), 2024
Figure 7: Global: Food Sweetener Market: Breakup by Region (in %), 2024
Figure 8: Global: Food Sweetener (Sucrose) Market: Sales Value (in Million USD), 2019 & 2024
Figure 9: Global: Food Sweetener (Sucrose) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 10: Global: Food Sweetener (Starch Sweeteners and Sugar Alcohols) Market: Sales Value (in Million USD), 2019 & 2024
Figure 11: Global: Food Sweetener (Starch Sweeteners and Sugar Alcohols) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 12: Global: Food Sweetener (High Intensity Sweeteners (HIS)) Market: Sales Value (in Million USD), 2019 & 2024
Figure 13: Global: Food Sweetener (High Intensity Sweeteners (HIS)) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 14: Global: Food Sweetener (Bakery and Confectionery) Market: Sales Value (in Million USD), 2019 & 2024
Figure 15: Global: Food Sweetener (Bakery and Confectionery) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 16: Global: Food Sweetener (Dairy and Desserts) Market: Sales Value (in Million USD), 2019 & 2024
Figure 17: Global: Food Sweetener (Dairy and Desserts) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 18: Global: Food Sweetener (Beverages) Market: Sales Value (in Million USD), 2019 & 2024
Figure 19: Global: Food Sweetener (Beverages) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 20: Global: Food Sweetener (Meat and Meat Products) Market: Sales Value (in Million USD), 2019 & 2024
Figure 21: Global: Food Sweetener (Meat and Meat Products) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 22: Global: Food Sweetener (Soups, Sauces and Dressings) Market: Sales Value (in Million USD), 2019 & 2024
Figure 23: Global: Food Sweetener (Soups, Sauces and Dressings) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 24: Global: Food Sweetener (Other Applications) Market: Sales Value (in Million USD), 2019 & 2024
Figure 25: Global: Food Sweetener (Other Applications) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 26: Global: Food Sweetener (Supermarkets and Hypermarkets) Market: Sales Value (in Million USD), 2019 & 2024
Figure 27: Global: Food Sweetener (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 28: Global: Food Sweetener (Departmental Stores) Market: Sales Value (in Million USD), 2019 & 2024
Figure 29: Global: Food Sweetener (Departmental Stores) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 30: Global: Food Sweetener (Convenience Stores) Market: Sales Value (in Million USD), 2019 & 2024
Figure 31: Global: Food Sweetener (Convenience Stores) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 32: Global: Food Sweetener (Online Stores) Market: Sales Value (in Million USD), 2019 & 2024
Figure 33: Global: Food Sweetener (Online Stores) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 34: Global: Food Sweetener (Other Distribution Channels) Market: Sales Value (in Million USD), 2019 & 2024
Figure 35: Global: Food Sweetener (Other Distribution Channels) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 36: North America: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 37: North America: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 38: United States: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 39: United States: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 40: Canada: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 41: Canada: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 42: Asia-Pacific: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 43: Asia-Pacific: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 44: China: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 45: China: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 46: Japan: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 47: Japan: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 48: India: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 49: India: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 50: South Korea: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 51: South Korea: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 52: Australia: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 53: Australia: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 54: Indonesia: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 55: Indonesia: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 56: Others: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 57: Others: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 58: Europe: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 59: Europe: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 60: Germany: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 61: Germany: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 62: France: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 63: France: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 64: United Kingdom: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 65: United Kingdom: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 66: Italy: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 67: Italy: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 68: Spain: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 69: Spain: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 70: Russia: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 71: Russia: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 72: Others: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 73: Others: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 74: Latin America: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 75: Latin America: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 76: Brazil: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 77: Brazil: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 78: Mexico: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 79: Mexico: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 80: Others: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 81: Others: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 82: Middle East and Africa: Food Sweetener Market: Sales Value (in Million USD), 2019 & 2024
Figure 83: Middle East and Africa: Food Sweetener Market: Breakup by Country (in %), 2024
Figure 84: Middle East and Africa: Food Sweetener Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 85: Global: Food Sweetener Industry: SWOT Analysis
Figure 86: Global: Food Sweetener Industry: Value Chain Analysis
Figure 87: Global: Food Sweetener Industry: Porter's Five Forces Analysis

List of Tables

Table 1: Global: Food Sweetener Market: Key Industry Highlights, 2024 and 2033
Table 2: Global: Food Sweetener Market Forecast: Breakup by Product Type (in Million USD), 2025-2033
Table 3: Global: Food Sweetener Market Forecast: Breakup by Application (in Million USD), 2025-2033
Table 4: Global: Food Sweetener Market Forecast: Breakup by Distribution Channel (in Million USD), 2025-2033
Table 5: Global: Food Sweetener Market Forecast: Breakup by Region (in Million USD), 2025-2033
Table 6: Global: Food Sweetener Market: Competitive Structure
Table 7: Global: Food Sweetener Market: Key Players

Product Code: SR112025A5328

The global food sweetener market size reached USD 93.2 Billion in 2024. Looking forward, the market is expected to reach USD 111.5 Billion by 2033, exhibiting a growth rate (CAGR) of 2.11% during 2025-2033. Growing consumer demand for low-calorie and natural alternatives, the rising prevalence of obesity and diabetes, growing food and beverage (F&B) industry, increasing inclination toward clean-label products, government regulations on sugar intake, advancements in food processing, and rising disposable incomes are some of the factors boosting the market growth.

Food sweetener is added to foods and beverages to impart a sweet taste without the high-calorie content associated with sugar. It comprises various sugar alcohols, such as xylitol, erythritol, and sorbitol. It can be natural or artificial and is used to sweeten a wide range of consumable products, including soft drinks, snacks, and baked goods. It can be manufactured with natural ingredients: honey, maple syrup, and stevia. It can also be made from artificial components, such as aspartame, saccharin, and sucralose. It helps to accommodate dietary restrictions, reduce calorie intake, or manage health conditions like diabetes.

At present, the increasing demand for various natural sweeteners in low-calorie energy bars, granola bars, and muesli, which are consumed among fitness enthusiasts and health-conscious individuals, is impelling the growth of the market. Besides this, the stringent government regulations and public health initiatives aimed at curbing sugar consumption are encouraging food manufacturers to reformulate their products by adding sugar substitutes, including artificial sweeteners and sugar alcohols. In addition, the growing demand for sweeteners that offer reduced calorie content and a lower glycemic impact due to the rising occurrence of diabetes among the masses is offering a favorable market outlook. Apart from this, the increasing investment in research operations to create sweetening solutions, including novel sweeteners with improved taste profiles and enhanced functionalities, is supporting the growth of the market.

Food Sweetener Market Trends/Drivers:

Growing health consciousness among consumers

The growing health consciousness among consumers is currently exerting a positive effect on the growth of the food sweetener market. Besides this, the heightened awareness about the harmful impacts of excessive sugar consumption is rising the demand for low-calorie and natural sweeteners. Manufacturers are continuously innovating and introducing new sweetening solutions that cater to evolving consumer preferences. These innovative sweeteners, such as stevia and monk fruit extracts, are gaining prominence as they are perceived as healthier alternatives to traditional sugar. Moreover, regulatory bodies are playing a pivotal role in promoting health-conscious choices by implementing sugar reduction initiatives and labeling requirements that encourage transparency in product information.

Rising demand for clean label and natural ingredients in consumable products

At present, the rising demand for clean labels and natural ingredients in consumable products is propelling the utilization of natural food sweeteners. This is prompting food manufacturers to reevaluate their product formulations and opt for food sweeteners that meet the criteria of being clean label and derived from natural sources. Consumers are also actively seeking products that contain sweeteners like stevia, agave nectar, honey, and maple syrup, among others, due to their perceived health benefits and natural origins. This shift in consumer preference is leading to an expansion in the variety of sweeteners available in the market. Furthermore, regulatory agencies and industry associations are emphasizing the importance of transparency in labeling and ingredient sourcing. This is leading to an increased focus on accurately depicting the nature of sweeteners used in food products and bolstering the demand for clean labels and natural sweeteners.

Increasing consumption of plant-based products

The increasing consumption of plant-based products driven by a growing awareness among consumers of the health and environmental benefits associated with plant-based diets is contributing to the growth of the food sweetener market. Manufacturers are also actively working to create new plant-based sweeteners that can replicate the taste and functionality of traditional sweeteners like sugar and high-fructose corn syrup. These ongoing efforts are driven by the need to cater to the demands of health-conscious individuals who seek healthier and more sustainable alternatives in their food choices. Additionally, the rising consumption of plant-based products among health-conscious individuals and vegans is leading to a broader range of applications for plant-based sweeteners. They are being incorporated into various food and beverage products, including snacks, beverages, and even processed foods, to meet the evolving dietary preferences of consumers.

Food Sweetener Industry Segmentation:

Breakup by Product Type:

Sucrose
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Stevia
Aspartame
Saccharin
Neotame
Acesulfame Potassium (Ace-K)
Others

Sucrose accounts for the majority of the market share

Sucrose is a disaccharide carbohydrate made of two simple sugars, glucose and fructose, chemically bonded together. It is a naturally occurring component found in various plants, with sugar cane and sugar beet being the primary commercial sources of sucrose production. The primary function of sucrose in food is to add sweetness and improve the overall flavor profile. Sucrose is used to enhance the flavor of a wide range of consumables, including beverages, baked goods, confectionery, and desserts. It plays a crucial role in baking by contributing to the texture, color, and flavor of baked goods. It also contributes to the browning and caramelization of crusts.

Breakup by Application:

Bakery and Confectionery
Dairy and Desserts
Beverages
Meat and Meat Products
Soups, Sauces and Dressings
Others

Food sweeteners play a crucial role in the bakery and confectionery industry, where they are used to enhance the taste, texture, and overall quality of various products. They help to provide sweetness to products like cakes, cookies, pastries, chocolates, and candies. They can add moisture, tenderness, and chewiness to products like brownies, cookies, and muffins. Sweeteners like glycerin and sorbitol have humectant properties as they attract and retain moisture. These sweeteners are used to extend the shelf life of baked goods, keeping them soft and fresh for longer periods.

Sweeteners, such as sucrose (table sugar), high-fructose corn syrup (HFCS), and various syrups, are used to sweeten a wide range of dairy products and desserts, including ice cream, yogurt, pudding, and custards. They add the desired level of sweetness and complement the natural flavors of ingredients like vanilla, chocolate, fruit, and nuts.

Sweeteners can enhance the overall flavor profile of beverages by complementing and balancing other flavors. They are often used in combination with natural or artificial flavors to create a well-rounded taste experience. In acidic beverages like lemonade and sports drinks, sweeteners are used to balance the tartness of citric acids, making the beverage more palatable. Sweeteners can help stabilize carbonated beverages by reducing the rate of carbon dioxide loss, ensuring that the product maintains its effervescence over time.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Departmental Stores
Convenience Stores
Online Stores
Others

There is a significant demand for sweeteners from consumers who are looking for alternatives to traditional sugar for various reasons, including health concerns, dietary preferences, and calorie control. Supermarkets and hypermarkets cater to this demand by offering a wide range of sweetener options.

Department stores are large retail establishments that offer a wide range of merchandise and goods across various categories and departments. They are characterized by their extensive product offerings, organized layout, and often upscale or mid-range atmosphere. They also sell a wide range of food sweeteners, which can be added to food and beverages to improve their flavor profile.

Convenience stores are typically open for extended hours, often 24 hours a day, seven days a week. These stores are designed to provide consumers with quick and convenient access to several everyday items and necessities, including food sweeteners.

Breakup by Region:

North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Asia Pacific leads the market, accounting for the largest food sweetener market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.

Asia Pacific held the biggest market share due to the rising consumption of natural sweeteners among the masses to prevent the occurrence of diabetes and obesity. Besides this, the increasing trend towards healthier eating and wellness is encouraging individuals to look for products that are perceived as healthier alternatives, which include products with reduced sugar content or natural sweeteners.

Apart from this, the rising investment in product innovation to meet consumer demand for novel and unique products is contributing to the growth of the market. Additionally, the increasing demand for convenient consumable products that eliminate the hassle of cooking is supporting the growth of the market.

North America is estimated to expand further in this domain due to the increasing consumption of energy drinks among athletes and fitness enthusiasts to stay hydrated. Moreover, the rising availability of food sweeteners in various online grocery stores is bolstering the growth of the market.

Competitive Landscape:

Key market players are investing in research operations to create innovative sweetener products that cater to changing consumer preferences. They are also developing natural sweeteners, reducing the calorie content of their products, and improving the taste and texture of sugar substitutes. Top companies are expanding their product portfolios by offering a range of sweeteners, including artificial sweeteners like sucralose and aspartame, natural sweeteners like stevia and monk fruit extract, and sugar-alcohol sweeteners like erythritol and xylitol. They are also engaging in marketing campaigns to promote their sweetener products and educate consumers about their benefits. Leading companies are adopting sustainable practices by sourcing raw materials responsibly, reducing waste, and implementing eco-friendly production processes to appeal to environmentally conscious consumers.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Ajinomoto Co. Inc.
Archer-Daniels-Midland Company
Cargill Incorporated
Celanese Corporation
DuPont de Nemours Inc.
Foodchem International Corporation
GLG Life Tech Corporation
Ingredion Incorporated
NutraSweet Company (Manus Bio)
S&W Seed Company
Tate & Lyle PLC
Tereos

Key Questions Answered in This Report

1.What was the size of the global food sweetener market in 2024?
2.What is the expected growth rate of the global food sweetener market during 2025-2033?
3.What are the key factors driving the global food sweetener market?
4.What has been the impact of COVID-19 on the global food sweetener market?
5.What is the breakup of the global food sweetener market based on the product type?
6.What are the key regions in the global food sweetener market?
7.Who are the key players/companies in the global food sweetener market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview
4.2 Key Industry Trends

5 Global Food Sweetener Market

5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakup by Product Type

6.1 Sucrose
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
6.2 Starch Sweeteners and Sugar Alcohols
- 6.2.1 Market Trends
- 6.2.2 Key Segments
  - 6.2.2.1 Dextrose
  - 6.2.2.2 High Fructose Corn Syrup (HFCS)
  - 6.2.2.3 Maltodextrin
  - 6.2.2.4 Sorbitol
  - 6.2.2.5 Xylitol
  - 6.2.2.6 Others
- 6.2.3 Market Forecast
6.3 High Intensity Sweeteners (HIS)
- 6.3.1 Market Trends
- 6.3.2 Key Segments
  - 6.3.2.1 Sucralose
  - 6.3.2.2 Stevia
  - 6.3.2.3 Aspartame
  - 6.3.2.4 Saccharin
  - 6.3.2.5 Neotame
  - 6.3.2.6 Acesulfame Potassium (Ace-K)
  - 6.3.2.7 Others
- 6.3.3 Market Forecast

7 Market Breakup by Application

7.1 Bakery and Confectionery
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
7.2 Dairy and Desserts
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
7.3 Beverages
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
7.4 Meat and Meat Products
- 7.4.1 Market Trends
- 7.4.2 Market Forecast
7.5 Soups, Sauces and Dressings
- 7.5.1 Market Trends
- 7.5.2 Market Forecast
7.6 Others
- 7.6.1 Market Trends
- 7.6.2 Market Forecast

8 Market Breakup by Distribution Channel

8.1 Supermarkets and Hypermarkets
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
8.2 Departmental Stores
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
8.3 Convenience Stores
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
8.4 Online Stores
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
8.5 Others
- 8.5.1 Market Trends
- 8.5.2 Market Forecast

9 Market Breakup by Region

9.1 North America
- 9.1.1 United States
  - 9.1.1.1 Market Trends
  - 9.1.1.2 Market Forecast
- 9.1.2 Canada
  - 9.1.2.1 Market Trends
  - 9.1.2.2 Market Forecast
9.2 Asia-Pacific
- 9.2.1 China
  - 9.2.1.1 Market Trends
  - 9.2.1.2 Market Forecast
- 9.2.2 Japan
  - 9.2.2.1 Market Trends
  - 9.2.2.2 Market Forecast
- 9.2.3 India
  - 9.2.3.1 Market Trends
  - 9.2.3.2 Market Forecast
- 9.2.4 South Korea
  - 9.2.4.1 Market Trends
  - 9.2.4.2 Market Forecast
- 9.2.5 Australia
  - 9.2.5.1 Market Trends
  - 9.2.5.2 Market Forecast
- 9.2.6 Indonesia
  - 9.2.6.1 Market Trends
  - 9.2.6.2 Market Forecast
- 9.2.7 Others
  - 9.2.7.1 Market Trends
  - 9.2.7.2 Market Forecast
9.3 Europe
- 9.3.1 Germany
  - 9.3.1.1 Market Trends
  - 9.3.1.2 Market Forecast
- 9.3.2 France
  - 9.3.2.1 Market Trends
  - 9.3.2.2 Market Forecast
- 9.3.3 United Kingdom
  - 9.3.3.1 Market Trends
  - 9.3.3.2 Market Forecast
- 9.3.4 Italy
  - 9.3.4.1 Market Trends
  - 9.3.4.2 Market Forecast
- 9.3.5 Spain
  - 9.3.5.1 Market Trends
  - 9.3.5.2 Market Forecast
- 9.3.6 Russia
  - 9.3.6.1 Market Trends
  - 9.3.6.2 Market Forecast
- 9.3.7 Others
  - 9.3.7.1 Market Trends
  - 9.3.7.2 Market Forecast
9.4 Latin America
- 9.4.1 Brazil
  - 9.4.1.1 Market Trends
  - 9.4.1.2 Market Forecast
- 9.4.2 Mexico
  - 9.4.2.1 Market Trends
  - 9.4.2.2 Market Forecast
- 9.4.3 Others
  - 9.4.3.1 Market Trends
  - 9.4.3.2 Market Forecast
9.5 Middle East and Africa
- 9.5.1 Market Trends
- 9.5.2 Market Breakup by Country
- 9.5.3 Market Forecast

10 SWOT Analysis

10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
- 14.3.1 Ajinomoto Co. Inc.
  - 14.3.1.1 Company Overview
  - 14.3.1.2 Product Portfolio
  - 14.3.1.3 Financials
  - 14.3.1.4 SWOT Analysis
- 14.3.2 Archer-Daniels-Midland Company
  - 14.3.2.1 Company Overview
  - 14.3.2.2 Product Portfolio
  - 14.3.2.3 Financials
  - 14.3.2.4 SWOT Analysis
- 14.3.3 Cargill Incorporated
  - 14.3.3.1 Company Overview
  - 14.3.3.2 Product Portfolio
  - 14.3.3.3 SWOT Analysis
- 14.3.4 Celanese Corporation
  - 14.3.4.1 Company Overview
  - 14.3.4.2 Product Portfolio
  - 14.3.4.3 Financials
  - 14.3.4.4 SWOT Analysis
- 14.3.5 DuPont de Nemours Inc.
  - 14.3.5.1 Company Overview
  - 14.3.5.2 Product Portfolio
  - 14.3.5.3 Financials
  - 14.3.5.4 SWOT Analysis
- 14.3.6 Foodchem International Corporation
  - 14.3.6.1 Company Overview
  - 14.3.6.2 Product Portfolio
- 14.3.7 GLG Life Tech Corporation
  - 14.3.7.1 Company Overview
  - 14.3.7.2 Product Portfolio
  - 14.3.7.3 Financials
  - 14.3.7.4 SWOT Analysis
- 14.3.8 Ingredion Incorporated
  - 14.3.8.1 Company Overview
  - 14.3.8.2 Product Portfolio
  - 14.3.8.3 Financials
  - 14.3.8.4 SWOT Analysis
- 14.3.9 NutraSweet Company (Manus Bio)
  - 14.3.9.1 Company Overview
  - 14.3.9.2 Product Portfolio
- 14.3.10 S&W Seed Company
  - 14.3.10.1 Company Overview
  - 14.3.10.2 Product Portfolio
  - 14.3.10.3 Financials
- 14.3.11 Tate & Lyle PLC
  - 14.3.11.1 Company Overview
  - 14.3.11.2 Product Portfolio
  - 14.3.11.3 Financials
  - 14.3.11.4 SWOT Analysis
- 14.3.12 Tereos
  - 14.3.12.1 Company Overview
  - 14.3.12.2 Product Portfolio

食品甘味料市場：製品タイプ別、用途別、流通チャネル別、地域別、2025-2033年

Food Sweetener Market Report by Product Type (Sucrose, Starch Sweeteners and Sugar Alcohols, High Intensity Sweeteners ), Application, Distribution Channel, and Region 2025-2033

食品甘味料の市場傾向／促進要因：

目次

第1章 序文

第2章 調査範囲と調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

第5章 世界の食品甘味料市場

第6章 市場内訳：製品タイプ別

第7章 市場内訳：用途別

第8章 市場内訳：流通チャネル別

第9章 市場内訳：地域別