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市場調査レポート
商品コード
1486794
食品甘味料の世界市場の評価:製品タイプ別、流通チャネル別、地域別、機会、予測(2017年~2031年)Food Sweetener Market Assessment, By Product Type [Natural Sweeteners, Artificial Sweeteners], By Distribution Channel [Offline, Online], By Region, Opportunities and Forecast, 2017-2031F |
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食品甘味料の世界市場の評価:製品タイプ別、流通チャネル別、地域別、機会、予測(2017年~2031年) |
出版日: 2024年05月30日
発行: Market Xcel - Markets and Data
ページ情報: 英文 235 Pages
納期: 3~5営業日
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世界の食品甘味料の市場規模は、2023年の1,004億5,000万米ドルから2031年に1,224億8,000万米ドルに達すると予測され、2024年~2031年の予測期間にCAGRで2.51%の成長が見込まれます。市場は近年大幅な成長を示しており、今後も堅調な拡大ペースを維持すると予測されます。
代替甘味料としても知られる食品甘味料は、甘みの風味を加えて製品の味を引き立てるために食品や飲料に添加される物質または添加物です。人工甘味料と天然甘味料に大別されます。ステビアやモンクフルーツのような天然甘味料の人気は、食生活の選好がオーガニック製品にシフトするにつれて上昇傾向にあります。また、食品加工や原材料の配合における革新的な進歩も市場の成長を後押ししており、メーカー各社はさまざまな種類の甘味料を開発できるようになっています。これらの甘味料の多用途性は、乳製品やベーカリー製品、菓子類、飲料など幅広い製品に使用され、市場の裾野を広げています。また、代替甘味料の利点に関する意識の高まりやeコマースプラットフォームの拡大により、さまざまな甘味料へのアクセスや入手が容易になっています。さらに、糖尿病患者や肥満人口の健康問題に対する意識の高まりや、可処分所得の増加、食品・飲料産業の技術革新から、天然甘味料の需要が増加しており、市場の成長を後押ししています。
2023年に発表されたIndian Council of Medical Research Study on India Diabetes(ICMR INDIAB)によると、糖尿病の有病率は国内で1億100万人まで上昇しています。
世界の食品甘味料の市場シェアを拡大する天然甘味料
天然甘味料の需要の増加は、糖尿病患者や肥満の人々の健康問題に対する意識の高まりから生じています。人々は人工甘味料よりも、ステビア、蜂蜜、モンクフルーツエキスのような天然甘味料を選好します。消費者は健康志向を強めるにつれて、精製された砂糖に伴う健康への悪影響なしに甘さを提供する、砂糖に代わる健康的な甘味料を求めるようになっています。
さらに、天然甘味料は人工甘味料に比べ、健全で本物の風味を提供します。食品・飲料メーカーは、天然甘味料を食品・飲料、菓子、焼き菓子のコレクションに加えることでこの需要に対応し、栄養とウェルネスに徐々に注力しています。この戦略的転換は、よりクリーンで透明性の高い成分表を求める広範な動向を明らかにし、天然の加工度の低い製品を求める消費者の動向に支えられています。
例えば2023年、Cargilはステビア甘味料とその他の天然香料を単一成分に組み合わせたEverSweet + ClearFlo Stevia Platformを発売し、食品と農業の進歩における革新が評価され、Bronze Edison Awardを受賞しました。この組み合わせは、風味の改良、製剤への溶解性の向上、より速い溶解をもたらします。
可処分所得の増加と食品・飲料産業の革新が市場需要を促進
過去数年間に可処分所得が増加したことから、人々は健康効果や味を提供する製品に投資する意欲が高まっています。これには、嗜好に合わせて甘味を加えた食品・飲料への志向も含まれます。さらに、業界における改良は、ゼロカロリー、天然、低カロリーのオプションなどのさまざまな食生活のニーズや選択肢に合わせた新しい甘味料の開発にもつながっています。こうした革新的な甘味料は、心身の健康に関する懸念に取り組むとともに、消費者により多くの選択肢を提供しています。さらに、食品科学と技術の革新により、メーカーは砂糖の食感と味をほぼ同じレベルで模倣した甘味料を作り出すことができるようになっています。したがって、可処分所得の増加と現在の進歩が、消費者の需要の高まりと市場の成長をさらに後押ししています。
例えば2022年11月、Tate & Lyleは、甘味料ポートフォリオに新たに加わったERYTESSE Erythritolを発売しました。これはショ糖の70%の甘さでゼロカロリーであり、飲料、乳製品、ベーカリー、菓子類など複数のカテゴリで使用できます。この製品は、飲料、乳製品、ベーカリー、菓子類などのさまざまなカテゴリで使用可能です。この製品の追加は、より健康的な糖とカロリーの低い製品を求める消費者の要望に応えるため、同社の能力を拡大することを目的としています。
当レポートでは、世界の食品甘味料市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢と見通しなどを提供しています。
Global food sweetener market is projected to witness a CAGR of 2.51% during the forecast period 2024-2031, growing from USD 100.45 billion in 2023 to USD 122.48 billion in 2031. The market has experienced significant growth in recent years and is expected to maintain a strong pace of expansion in the coming years.
Food sweetener, also known as sugar substitute, is a substance or additive which is added to food or beverages to add flavors of sweetness to enhance the taste of the product. They are majorly bifurcated into two categories that are artificial sweeteners, and natural sweeteners. The popularity of natural sweeteners such as stevia and monk fruit are on rise, as dietary preferences shift towards organic products. Innovative advancements in food processing and formulation of ingredients also fuel the market growth, enabling manufactures to develop different varieties of sweetening solutions. Versatility of these sweeteners is used across a wide range of products including dairy and bakery items, confectionery, and beverages, broadening their market reach. Also, the increased awareness about the benefits of alternative sweeteners and expanding e-commerce platform enhancing the accessibility and availability of various sweeteners. In addition, the increasing demand for natural sweeteners arises from a growing consciousness on health issues among the diabetic and obese populations and rising disposable income and innovation in food and beverages industry drives the demand for sweeteners, boosting the market growth.
According to the Indian Council of Medical Research Study on India Diabetes (ICMR INDIAB) published in 2023, the prevalence of diabetes is rising up to 101 million in the country.
Natural Sweeteners to Gain Global Food Sweetener Market Share
The increasing demand for natural sweeteners arises from a growing awareness of health issues among the diabetic and obese populations. People prefer natural sweeteners over the artificial ones, such as stevia, honey, and monk fruit extract, due their lower impact on blood sugar level and numerous health benefits. Consumer seeks a healthy alternative to sugar which provides sweetness without any negative effects on health associated with refined sugar, as they become more health centered.
In addition, natural sweeteners offer wholesome and authentic flavors as compared to the artificial ones. Food and beverage manufacturers are reacting to this demand by adding natural sweeteners to collection of food and beverages, sweets, and baked goods, and progressively focusing on nutrition and wellness. The strategic shift reveals a broader trend towards cleaner and more transparent ingredient lists, supported by consumer inclinations for natural and minimally processed products.
For instance, in 2023, Cargil was recognized with a Bronze Edison award for its innovation in food and agricultural advancements by launching an EverSweet + ClearFlo Stevia Platform, which combined the stevia sweetener with other natural flavors in a single ingredient. The combination can offer flavor modification, improved solubility in formulations, and faster dissolution.
Rising Disposable Income and Innovation in Food and Beverage Industry Drives Market Demand
People are more likely willing to invest in products that provide health benefits, taste, and health benefits, as their disposable incomes have increased over the past years. It includes an inclination for food and beverages that are sweetened to their fondness. Furthermore, improvements in the industry have directed to the development of new sweeteners that tailor to various dietary needs and choices such as zero-calorie, natural, and low-calorie options. These innovative sweeteners tackle concerns about health and well-being as well as provide more options for the consumers. In addition, innovation in food science and technology have enabled manufacturers to create sweeteners that mimic the texture and taste of sugar almost at the same levels. Therefore, rising disposable income combined with current advancements further drives the rising consumer demand and market growth.
For instance, in November 2022, Tate & Lyle launched the ERYTESSE Erythritol, a new addition to their sweetener portfolio. It consists of 70% of the sweetness of sucrose with zero calories and can be used in several categories such as beverages, dairy, bakery, and confectionery. The addition aims to expand their capability to help consumers deliver on customer demand for healthier sugar and calorie reduced product.
Changing Consumer Lifestyles Shifting Market Trends for Food Sweeteners
There is a noted shift seen in the use of traditional sugar-added products towards healthier alternatives and dieting priorities, as individuals increasingly prioritize health and wellness. Consumers who previously focused on fat content are now looking to sugar reduction and changing lifestyles of consumers impacting sweetener choices in the food industry. The shift is driven by several factors, including concerns regarding fitness and other health conditions connected to excessive sugar consumption.
Furthermore, the busy fast-paced lifestyle of consumers raised the awareness of nutritional content and has led them to seek convenient options without compromising on taste. For achieving these changing choices, the food and sweetener industry has observed a surge in demand for low-calorie, natural, and alternative sweeteners. Also, there is a growing demand for clean label products, encouraging manufacturers to reformulate their offerings with healthier sweetening agents. Eventually changing consumer lifestyles drive the food sweetener market towards innovation and diversification, as companies strive to meet the evolving demands for healthier and more sustainable sweetening solutions.
According to an article published by Kerry Health and Nutrition Institute in February 2024, the need for sugar reduction has continued to grow. 79% of global consumers believe that food that contains less sugar is healthier than full sugar versions.
Asia-Pacific Dominates Global Food Sweetener Market
Asia-Pacific dominates the global food sweetener market share due to the growing consumption of natural sweeteners among the masses to cure the existence of diabetes and obesity. There is an increasing trend towards healthier eating habits and wellness, reassuring people to look for products that are perceived as healthier alternatives. Also, the region's vast population drives high demand for sweeteners in several food and beverage products, fostering market growth. Asia-Pacific countries, especially China and India, are the major producers of sweetening agents such as stevia and monk fruit, which also contributes to the region's dominance.
For instance, in September 2022, Cargil started its corn wet mill in Pandaan, Pasuruan, and Surbaya in Indonesia. The company claims that it benefits the local economy by generating employment and helps in the region's development. Also, the inauguration aims to meet the growing demand in starches, sweeteners, and feeds markets in Asia and Indonesia.
Future Market Scenario (2024 - 2031F)
Overcoming economic factors and environmental concerns related to sweeter production and waste management will help strengthen market growth.
Innovative application in nanotechnology for improved sweetener delivery systems drives the demand for food sweeteners in the market, ultimately driving the market growth.
Providing personalized sweetener solutions based on individuals' needs and choices and their health concerns will help drive market growth in upcoming years.
Key Players Landscape and Outlook
Continuous innovation characterizes the landscape of global food sweetener market, as these companies compete to outperform one another in terms taste and type. The market prognosis remains positive with the rising adoption of strategies by key players and is expected to rise over the projected horizon. Food Sweetener manufacturers are concerned with supply chain resilience and industry giants dominate with their extensive product portfolios, innovation, and strong distribution networks with rising health consciousness, demand for natural sweeteners such as stevia t is increasing. The food sweetener market is driven by consumer preference for healthier alternatives and the food industry's focus on product reformulation to meet evolving dietary trends.
For instance, in April 2024, according to an article published by synbiobeta, Sweegen and Conagen partnered to launch a sweetener brazzein. This partnership aims to make progress in sweet proteins, shaping a new era in health-conscious sweetening solutions. Sweegen's acknowledged as safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) which marks a significant milestone.
For instance, in April 2023, Sweegen launched the sweetnesify flavor in sweetening agent collection. This launch aims to cater to the boundaries in creating better-for-you product improvement with registered new-to-the-world taste modulation flavors in its sweetensify collection.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.