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表紙：食品甘味料の世界市場-2023年～2030年
市場調査レポート
商品コード
1319207

食品甘味料の世界市場-2023年～2030年

Global Food Sweeteners Market - 2023-2030

出版日
ページ情報
英文 190 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
食品甘味料の世界市場-2023年～2030年
出版日: 2023年07月31日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

市場概要

食品甘味料の世界市場は、2022年に875億米ドルに達し、2023-2030年の予測期間中にCAGR 2.9%で成長し、2030年には1,099億米ドルに達すると予測されています。

砂糖代替品または人工甘味料としても知られる食品甘味料は、砂糖の必要性を低減または排除しながら、食品や飲食品に甘味を提供するために使用される成分です。カロリー削減、味の嗜好、健康への懸念など様々な理由から、砂糖の代替品として広く使用されています。市場で入手できる食品甘味料には、人工甘味料、天然甘味料、高強度甘味料、低カロリー甘味料、砂糖代替品、非栄養甘味料、糖アルコール、ステビアやアスパルテームのような特定甘味料など、さまざまな種類があります。

甘味料メーカーは、革新的な甘味ソリューションを生み出すために研究開発に投資しています。これには、味を向上させる甘味料のブレンド開発、苦味や後味の低減、様々な食品・飲料用途における機能性の向上などが含まれます。その目的は、特定の味覚嗜好を満たす幅広い選択肢を提供し、全体的な官能体験を向上させることです。

市場力学

消費者の嗜好と味覚嗜好の変化が食品甘味料市場を牽引しています

砂糖の過剰摂取に伴う健康リスクに対する意識の高まりにより、消費者はより少ないカロリーで甘味を提供する代替品を求めるようになっています。このような消費者の嗜好の変化は、肥満、糖尿病、その他の食事に関連する健康問題に対する懸念によってもたらされています。その結果、消費者が砂糖の摂取量を減らす方法を積極的に探すようになり、低カロリー甘味料や砂糖代替品への需要が高まっています。

消費者はますます自然でクリーンなラベルの製品を求めるようになり、それが甘味料の選択に影響を与えています。ステビア、モンクフルーツエキス、蜂蜜など、天然由来の甘味料を好む傾向が強まっています。このような嗜好は、加工を最小限に抑えた原材料と飲食品における透明性への欲求と一致しています。

機能性食品と飲食品産業の成長が食品甘味料市場を促進すると予想される

機能性食品と飲食品は、基本的な栄養を超えたその他の健康特典を提供する製品であり、多くの場合、特定の健康上の懸念を対象としたり、全体的な健康を促進したりします。消費者がますます健康を優先するようになり、機能的な利点を提供する製品を求めるようになったため、この分野は大きな成長を遂げています。世界・ステビア・インスティテュートの社内調査によると、アメリカ人の約60%が食品に低カロリーの砂糖を好んで使用しています。

機能性食品・飲食品メーカーは、製品の糖分とカロリーレベルを下げるために食品甘味料を取り入れています。これによって、砂糖の摂取量を減らし体重を管理するという消費者の嗜好に沿った、より健康的な選択肢を作り出すことが可能になります。食品甘味料は、栄養価が高く、かつ健康志向の消費者にとって魅力的な機能性製品の調合を可能にします。

限られた消費者の受容と自然代替品への嗜好が食品甘味料市場の足かせとなっています

味の嗜好と感覚的経験は、甘味料が消費者に受け入れられる上で極めて重要な役割を果たします。ステビアやモンクフルーツエキスのような天然甘味料は、砂糖とは異なる明確な味覚プロファイルを持つことがあります。消費者によっては、後味や甘味の強さの違いを感じることがあり、これが天然代替甘味料の受容に影響を与えることがあります。その結果、砂糖のような伝統的な甘味料や、砂糖の味により近い人工甘味料を好むようになる可能性があります。

砂糖のような伝統的な甘味料は、何世紀にもわたって広く使用され、料理の伝統や習慣に深く根付いています。消費者は砂糖の味や機能性に慣れているため、天然代替甘味料が広く受け入れられるのは難しいかもしれないです。慣れや習慣は、天然甘味料が健康に良いという潜在的な利点があるにもかかわらず、天然甘味料の採用を阻む障壁となる可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場への影響要因
    • 促進要因
      • 低カロリー甘味料の需要増加
      • 糖尿病と肥満の増加
    • 抑制要因
      • 規制上の制約と表示要件
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • バルク甘味料
    • 果糖
    • HFCS
    • 乳糖
    • ショ糖
    • その他
  • 砂糖代替品
    • アスパルテーム
    • サッカリン
    • ステビア
    • スクラロース
    • キシリトール
    • その他

第8章 用途別

  • 飲食品
  • 焼成製品
  • 菓子類
  • フローズンデザート
  • その他

第9章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第10章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第11章 企業プロファイル

  • Cargill Inc
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Kerry Group
  • Corbion Purac
  • Stevia First Corporation
  • Hermes Sweeteners Ltd
  • Tate & Lyle Plc
  • Archer Daniels Midland（ADM）
  • Celanese Corporation
  • Ingredion
  • Danisco

第12章 付録

目次
Product Code: FB221

Market Overview

The Global Food Sweeteners Market reached US$ 87.5 billion in 2022 and is expected to reach US$ 109.9 billion by 2030 growing with a CAGR of 2.9% during the forecast period 2023-2030.

Food sweeteners, also known as sugar substitutes or artificial sweeteners, are ingredients used to provide sweetness to food and beverages while reducing or eliminating the need for sugar. They are widely used as alternatives to sugar due to various reasons such as calorie reduction, taste preferences, and health concerns. There are different types of food sweeteners available in the market, including artificial sweeteners, natural sweeteners, high-intensity sweeteners, low-calorie sweeteners, sugar substitutes, non-nutritive sweeteners, sugar alcohols, and specific sweeteners like stevia and aspartame.

Sweetener manufacturers are investing in research and development to create innovative sweetening solutions. This includes developing blends of sweeteners to enhance taste, reducing bitterness or aftertaste, and improving functionality in various food and beverage applications. The aim is to provide a wider range of options to meet specific taste preferences and improve the overall sensory experience.

Market Dynamics

Changing Consumer Preferences and Taste Preferences is Driving the Food Sweeteners Market

Increasing awareness of the health risks associated with excessive sugar consumption has led consumers to seek alternatives that offer sweetness with fewer calories. This shift in consumer preferences is driven by concerns about obesity, diabetes, and other diet-related health issues. As a result, there has been a growing demand for low-calorie sweeteners and sugar substitutes as consumers actively look for ways to reduce their sugar intake.

Consumers are increasingly seeking natural and clean-label products, which has influenced their choices in sweeteners. There is a growing preference for sweeteners derived from natural sources, such as stevia, monk fruit extract, or honey. This preference aligns with the desire for minimally processed ingredients and transparency in food and beverage products.

Growth of the Functional Food and Beverage Industry is Expected to Foster the Food Sweeteners Market

Functional foods and beverages are products that offer additional health benefits beyond basic nutrition, often targeting specific health concerns or promoting overall well-being. This sector has been witnessing significant growth as consumers increasingly prioritize their health and seek out products that offer functional advantages. According to the Global Stevia Institute's internal survey, approximately 60% of Americans prefer low-calorie sugar in their foods.

Functional food and beverage manufacturers are incorporating food sweeteners to reduce sugar content and calorie levels in their products. This enables them to create healthier options that align with consumer preferences for reduced sugar intake and weight management. Food sweeteners allow the formulation of functional products that are both nutritious and appealing to health-conscious consumers.

Limited Consumer Acceptance and Preference for Natural Alternatives are Holding Back the Food Sweeteners Market

Taste preferences and sensory experience play a crucial role in consumer acceptance of sweeteners. Natural sweeteners, such as stevia or monk fruit extract, can have distinct taste profiles that differ from sugar. Some consumers may perceive an aftertaste or a difference in sweetness intensity, which can impact their acceptance of natural alternatives. This can result in a preference for traditional sweeteners like sugar or artificial sweeteners that more closely mimic the taste of sugar.

Traditional sweeteners like sugar have been widely used for centuries and are deeply ingrained in culinary traditions and habits. Consumers may be more accustomed to the taste and functional properties of sugar, making it challenging for natural alternatives to gain widespread acceptance. Familiarity and habit can act as barriers to the adoption of natural sweeteners, despite their potential health benefits.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global food sweeteners market is segmented based on type, application, and region.

By Application, the Food & Beverages Segment is Estimated to have Significant Growth During the Forecast Period

The food and beverages segment is the largest consumer of sweeteners. As population growth, urbanization, and rising disposable incomes continue to drive the demand for processed and convenience foods, the need for sweeteners in this segment is expected to grow. Consumers' preference for sweetened food and beverages remains strong, and manufacturers are constantly innovating to meet their evolving tastes and preferences.

Sweeteners are used in a wide range of food and beverage applications, including bakery products, confectionery, beverages, dairy products, sauces, dressings, and more. This diverse range of applications ensures a steady demand for sweeteners from the food and beverages segment. Additionally, as the trend towards healthier and functional foods grows, the incorporation of sweeteners in various functional food and beverage products further fuels the demand.

Geographical Analysis

North America is the Fastest Growing Market in the Food Sweeteners Market

North America has emerged as the epitome of dynamism in the food sweeteners market, captivating attention with its unparalleled growth trajectory. In 2020, 14.7 million metric tons of sweetener ingredients were consumed in the U.S., which is projected to grow 4.6% this year, reaching 15.4 million metric tons in 2021. With each passing year, the region's voracious demand for saccharine delights shows no signs of abating, setting new records for sweetness saturation.

The prevalence of health conditions such as obesity and diabetes has been steadily increasing in North America. These conditions often require individuals to reduce their sugar intake, leading to a greater demand for sugar substitutes or low-calorie sweeteners. Regulatory bodies in North America, such as the Food and Drug Administration (FDA), have approved and recognized certain artificial sweeteners as safe for consumption. This approval provides a level of assurance to both manufacturers and consumers, encouraging the use of food sweeteners in various products.

Competitive Landscape

The major global players in the market include: Cargill Inc, Kerry Group, Corbion Purac, Stevia First Corporation, Hermes Sweeteners Ltd, Tate & Lyle Plc, Archer Daniels Midland (ADM), Celanese Corporation, Ingredion, and Danisco.

Why Purchase the Report?

  • To visualize the global food sweeteners market segmentation based on type, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of food sweeteners market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global Food Sweeteners market report would provide approximately 53 tables, 49 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Demand for Low-Calorie Sweeteners
      • 4.1.1.2. Rising Prevalence of Diabetes and Obesity
    • 4.1.2. Restraints
      • 4.1.2.1. Regulatory Restrictions and Labeling Requirements
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Bulk Sweeteners*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Fructose
    • 7.2.4. HFCS
    • 7.2.5. Lactose
    • 7.2.6. Sucrose
    • 7.2.7. Others
  • 7.3. Sugar Substitutes
    • 7.3.1. Aspartame
    • 7.3.2. Saccharine
    • 7.3.3. Stevia
    • 7.3.4. Sucralose
    • 7.3.5. Xylitol
    • 7.3.6. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food & Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Baked Products
  • 8.4. Confectionery
  • 8.5. Frozen Desserts
  • 8.6. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America*
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Cargill Inc*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Kerry Group
  • 11.3. Corbion Purac
  • 11.4. Stevia First Corporation
  • 11.5. Hermes Sweeteners Ltd
  • 11.6. Tate & Lyle Plc
  • 11.7. Archer Daniels Midland (ADM)
  • 11.8. Celanese Corporation
  • 11.9. Ingredion
  • 11.10. Danisco

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us