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市場調査レポート
商品コード
1576649
精密発酵成分市場:タイプ別(ホエイ・カゼインタンパク質、卵白、コラーゲンタンパク質、酵素)、微生物別(酵母、藻類、糸状菌)、エンドユーザー別(食品・飲料{乳製品}、製薬産業) - 2031年までの世界予測Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry) - Global Forecast to 2031 |
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カスタマイズ可能
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精密発酵成分市場:タイプ別(ホエイ・カゼインタンパク質、卵白、コラーゲンタンパク質、酵素)、微生物別(酵母、藻類、糸状菌)、エンドユーザー別(食品・飲料{乳製品}、製薬産業) - 2031年までの世界予測 |
出版日: 2024年08月01日
発行: Meticulous Research
ページ情報: 英文 180 Pages
納期: 5~7営業日
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Meticulous Research(R)が発行した新しい市場調査レポート「精密発酵成分市場:製品タイプ別(乳清・カゼインタンパク質、卵白、コラーゲンタンパク質、酵素)、微生物別(酵母、藻類、糸状菌)、エンドユーザー別(食品・飲料{乳製品}、製薬産業) - 2031年までの世界予測」によると、精密発酵成分市場は、2024年から2031年までのCAGRは43.5%で、2031年までに380億2,000万米ドル以上に達すると予測されています。この調査レポートは、5つの主要地域における精密発酵成分市場の詳細分析、現在の市場動向、規模、最近の市場開拓、2031年の予測を掲載しています。
広範な2次調査と1次調査、市場シナリオの詳細な分析を経て、主要産業の促進要因、抑制要因、機会、課題、動向の影響分析を実施しています。
精密発酵成分市場の成長は、人口の増加と代替タンパク質の利点に関する意識の高まり、菜食主義への傾倒の増加、動物福祉への関心の高まりが主な要因となっています。しかし、動物由来の製品に対する選好性が高いため、市場の成長はある程度制限されます。
さらに、持続可能な食品に対する需要の高まりは、この市場で事業を展開する利害関係者に大きな成長機会を提供しています。その一方で、原材料の生産コストが高いことは、この市場のプレーヤーにとって大きな課題です。
(注:上位5社のSWOT分析を提供します)
Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry)-Global Forecast to 2031
According to a new market research report titled, 'Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry)-Global Forecast to 2031,' published by Meticulous Research(R), the precision fermentation ingredients market is projected to reach over $38.02 billion by 2031, at a CAGR of 43.5% from 2024 to 2031. The report provides an in-depth analysis of the precision fermentation ingredients market across five major geographies, current market trends, size, and recent developments, and the forecast for 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends.
The growth of the precision fermentation ingredients market is primarily driven by the growing population and rising awareness about the benefits of alternative proteins, increasing inclination toward a vegan diet, and the growing focus on animal welfare. However, the high preference for animal-sourced products restricts the market growth to some extent.
Moreover, the rising demand for sustainable foods provides significant growth opportunities for the stakeholders operating in this market. On the other hand, the high production cost of ingredients is a major challenge for the players in this market.
Key Players
The key players operating in the precision fermentation ingredients market are Perfect Day, Inc. (U.S.), Impossible Foods Inc. (U.S.), Geltor, Inc. (U.S.), The EVERY Company (U.S.), Motif FoodWorks, Inc. (U.S.), MycoTechnology, Inc. (U.S.), MYCORENA AB (Sweden), Eden Brew Pty Ltd (Australia), Change Foods (U.S.), Formo (Germany), Remilk Ltd (Israel), Triton Algae Innovations (U.S.), Nourish Ingredients Pty Ltd. (Australia), and Imagindairy Ltd. (Israel).
Based on type, the global precision fermentation ingredients market is segmented into whey & casein protein, egg white, collagen protein, heme protein, enzymes, and other types. In 2024, the whey & casein protein segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the presence of a wide range of applications of whey & casein proteins in several food and beverage products. Moreover, the rising demand for dairy ingredients, consumer awareness toward a healthy diet, the rising trend of health clubs and fitness centers, an increasing percentage of older age people, and the keen interest of youngsters in sports and nutrition are some of the factors supporting the growth of this market.
Based on microbe, the global precision fermentation ingredients market is segmented into yeast, algae, filamentous fungi, and bacteria. In 2024, the yeast segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the need for high-quality proteins and enzymes, the high secretion capabilities of some filamentous fungi, and its high usage in food and beverages due to its higher digestible properties and containing all the 20 essential amino acids.
Based on end-use industry, the global precision fermentation ingredients market is segmented into food & beverage, pharmaceuticals, and other end-use industries. In 2024, the food & beverage segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the growing demand for food and beverage products due to rapid population growth, increasing consumer preference for foods and beverages containing natural ingredients, shifts in consumer eating patterns and changes in diet trends, and rising demand for dairy alternative due to increasing milk allergies and lactose intolerance cases.
Based on geography, the precision fermentation ingredients market is majorly segmented into North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. In 2024, North America is expected to account for the largest share of the global precision fermentation ingredients market. The large share of this regional market is mainly attributed to the huge presence of key stakeholders in the region, the rising health awareness among the people, and their shift toward veganism. Moreover, increasing consumer preference toward meat alternatives to reduce animal meat consumption, focus on producing protein using sustainable methods due to environmental concerns, and ethical aspects associated with animal protein further support the growth of this market.
However, Asia-Pacific is slated to register the fastest growth rate during the forecast period of 2024-2031 owing to the increasing number of people preferring a vegetarian diet, health benefits such as low cholesterol and high-protein content offered by egg-based protein ingredients, and increasing demand for fermented products in India, China, and Japan. Furthermore, various companies in the region are focusing on precision fermentation technology and are raising funding. For instance, in March 2024, Cauldron (Australia), a precision fermentation company, raised USD 7.18 million (AUD 10.5 million). An Indian biotechnology company, Zero Cow Factory (India), has developed a patented technology to produce precision fermentation-derived casein. Such developments are expected to further support the market growth in the region.
Precision Fermentation Ingredients Market Assessment-by Type
Precision Fermentation Ingredients Market Assessment-by Microbe
Precision Fermentation Ingredients Market Assessment-by End-use Industry
Precision Fermentation Ingredients Market Assessment-by Geography
(Note: SWOT Analysis of Top 5 Companies Will Be Provided)