製パン材料市場：タイプ別、形態別、用途別-2030年までの世界予測

この調査レポートは、「製パン材料市場：タイプ別、形態別、用途別～2030年までの世界予測」を掲載し、製パン材料市場は2023～2030年の予測期間中にCAGR 6.4%で、2030年までに272億米ドルに達すると予測しています。当レポートでは、主要5地域の製パン材料市場を詳細に分析し、現在の市場動向、市場規模、最近の動向、2030年までの予測などをまとめています。

広範な2次調査と1次調査、市場シナリオの詳細な分析に続き、主要産業の促進要因、抑制要因、機会、動向の影響分析を実施しています。ベーカリー原料市場の成長は、ベーカリー製品に対する消費者需要の増加、都市化の進展、食品消費パターンの変化、健康的なベーカリー製品に対する需要の高まりによって牽引されています。しかし、健康志向の消費者の増加は市場の成長を抑制する可能性があります。

さらに、冷凍ベーカリー製品に対する消費者の需要の高まりや、機能性ベーカリー原料の台頭は、市場成長の機会を生み出すと予想されます。さらに、グルテンフリー製品、強化ベーカリー製品、オーガニック製品は、ベーカリー材料市場における顕著な動向です。

目次

第1章 イントロダクション

第2章 調査手法

• 調査の前提条件
• 研究の限界

第3章 エグゼクティブ概要

• イントロダクション
• セグメント別分析
  • 製パン材料市場分析：タイプ別
  • 製パン材料市場分析：形態別
  • 製パン材料市場分析：用途別
• 地域別分析
• 主要参入企業と競合シナリオ

第4章 市場洞察

• イントロダクション
• 促進要因
  • ベーカリー製品に対する消費者需要の高まり
  • 都市化の進展と食品消費パターンの変化
  • 健康的なベーカリー製品に対する需要の高まり
• 抑制要因
  • 健康志向の消費者の増加
• 機会
  • 冷凍ベーカリー製品に対する消費者需要の高まり
  • 新たな機能性ベーカリー材料
• 動向
  • グルテンフリー製品
  • 強化ベーカリー製品
  • オーガニック製品

第5章 製パン材料市場に対するCOVID-19の影響

第6章 製パン材料の世界市場：タイプ別

• イントロダクション
• 乳化剤
• 膨脹剤
• 酵素
• ベーキング粉末
• ショートニング剤
• 香料
• 着色料
• 澱粉末
• 繊維
• 保存料
• 糖類
• 酵母
• その他

第7章 製パン材料の世界市場：形態別

• イントロダクション
• 乾燥製パン材料
• 液体製パン材料

第8章 製パン材料の世界市場：用途別

• イントロダクション
• パン
• ケーキ＆ペストリー
• パイ＆タルト
• クロワッサン
• スポンジケーキ
• マフィン
• クッキー＆ビスケット
• ドーナツ
• ワッフル
• その他のベーカリー製品

第9章 製パン材料市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • その他の欧州
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他のアジア太平洋
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • アルゼンチン
  • その他のラテンアメリカ
• 中東・アフリカ

第10章 競合情勢

• イントロダクション
• 主要成長戦略
• 競合ベンチマーキング
• 主要参入企業別市場シェア分析、2022年（%）

第11章 企業プロファイル企業プロファイル（事業概要、財務概要、製品ポートフォリオ、戦略的展開）

• Cargill, Incorporated
• Archer Daniels Midland Company
• Associated British Foods plc
• Corbion N.V.
• Koninklijke DSM N.V.
• Lesaffre
• Kerry Group plc
• Tate & Lyle PLC
• International Flavors & Fragrances Inc.
• その他

第12章 付録

LIST OF TABLES

• Table 1 Global Baking Ingredients Market: Impact Analysis of Market Drivers (2024-2030)
• Table 2 Global Baking Ingredients Market: Impact Analysis of Market Restraints (2024-2030)
• Table 3 Global Baking Ingredients Market: Impact Analysis of Market Opportunities (2024-2030)
• Table 4 Global Baking Ingredients Market: Impact Analysis of Market Trends (2024-2030)
• Table 5 Global Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 6 Global Baking Emulsifiers Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 7 Global Baking Leavening Agents Market, by Country/Region, 2021-2030 (USD Million)
• Table 8 Global Baking Enzymes Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 9 Global Baking Powders Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 10 Global Baking Shortening Agents Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 11 Global Baking Flavors Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 12 Global Baking Colors Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 13 Global Baking Starches Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 14 Global Baking Fibres Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 15 Global Baking Preservatives Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 16 Global Baking Sugars Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 17 Global Baking Yeast Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 18 Global Other Baking Ingredients Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 19 Global Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 20 Global Dry Baking Ingredients Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 21 Global Liquid Baking Ingredients Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 22 Global Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 23 Global Baking Ingredients Market Size for Bread, by Country/Region, 2021-2030 (USD Million)
• Table 24 Global Baking Ingredients Market Size for Pizza Crust, by Country/Region, 2021-2030 (USD Million)
• Table 25 Global Baking Ingredients Market Size for Cakes & Pastries, by Country/Region, 2021-2030 (USD Million)
• Table 26 Global Baking Ingredients Market Size for Pies & Tarts, by Country/Region, 2021-2030 (USD Million)
• Table 27 Global Baking Ingredients Market Size for Croissants, by Country/Region, 2021-2030 (USD Million)
• Table 28 Global Baking Ingredients Market Size for Sponge Cakes, by Country/Region, 2021-2030 (USD Million)
• Table 29 Global Baking Ingredients Market Size for Muffins, by Country/Region, 2021-2030 (USD Million)
• Table 30 Global Baking Ingredients Market Size for Cookies & Biscuits, by Country/Region, 2021-2030 (USD Million)
• Table 31 Global Baking Ingredients Market Size for Doughnuts, by Country/Region, 2021-2030 (USD Million)
• Table 32 Global Baking Ingredients Market Size for Waffles, by Country/Region, 2021-2030 (USD Million)
• Table 33 Global Baking Ingredients Market Size for Other Bakery Products, by Country/Region, 2021-2030 (USD Million)
• Table 34 Global Baking Ingredients Market Size, by Region, 2021-2030 (USD Million)
• Table 35 North America: Baking Ingredients Market Size, by Country, 2021-2030 (USD Million)
• Table 36 North America: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 37 North America: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 38 North America: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 39 U.S.: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 40 U.S.: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 41 U.S.: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 42 Canada: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 43 Canada: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 44 Canada: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 45 North America: Baking Ingredients Market Size, by Country, 2021-2030 (USD Million)
• Table 46 North America: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 47 North America: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 48 North America: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 49 U.S.: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 50 U.S.: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 51 U.S.: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 52 Canada: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 53 Canada: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 54 Canada: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 55 Europe: Baking Ingredients Market Size, by Country, 2021-2030 (USD Million)
• Table 56 Europe: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 57 Europe: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 58 Europe: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 59 Germany: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 60 Germany: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 61 Germany: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 62 France: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 63 France: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 64 France: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 65 U.K.: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 66 U.K.: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 67 U.K.: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 68 Italy: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 69 Italy: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 70 Italy: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 71 Spain: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 72 Spain: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 73 Spain: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 74 Rest of Europe: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 75 Rest of Europe: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 76 Rest of Europe: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 77 Asia-Pacific: Baking Ingredients Market Size, by Country/Region, 2021-2030 (USD Million)
• Table 78 Asia-Pacific: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 79 Asia-Pacific: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 80 Asia-Pacific: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 81 China: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 82 China: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 83 China: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 84 India: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 85 India: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 86 India: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 87 Japan: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 88 Japan: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 89 Japan: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 90 Australia: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 91 Australia: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 92 Australia: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 93 Rest of Asia-Pacific: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 94 Rest of Asia-Pacific: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 95 Rest of Asia-Pacific: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 96 Latin America: Baking Ingredients Market Size, by Country, 2021-2030 (USD Million)
• Table 97 Latin America: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 98 Latin America: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 99 Latin America: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 100 Brazil: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 101 Brazil: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 102 Brazil: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 103 Mexico: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 104 Mexico: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 105 Mexico: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 106 Argentina: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 107 Argentina: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 108 Argentina: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 109 Rest of Latin America: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 110 Rest of Latin America: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 111 Rest of Latin America: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 112 Middle East & Africa: Baking Ingredients Market Size, by Country, 2021-2030 (USD Million)
• Table 113 Middle East & Africa: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
• Table 114 Middle East & Africa: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
• Table 115 Middle East & Africa: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 116 Middle East & Africa: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
• Table 117 Number of Developments by the Major Players During 2020-2024

LIST OF FIGURES

• Figure 1 Market Ecosystem
• Figure 2 Research Process
• Figure 3 Key Secondary Sources
• Figure 4 Primary Research Techniques
• Figure 5 Key Executives Interviewed
• Figure 6 Breakdown of Primary Interviews (Supply Side & Demand Side)
• Figure 7 Market Size Estimation
• Figure 8 Baking Enzymes Segment is Expected to Register the Highest Growth During 2024-2030
• Figure 9 In 2024, the Dry Form Baking Ingredients Segment is Expected to Account for the Largest Share
• Figure 10 In 2024, the Bread Segment is Expected to Account for the Largest Share
• Figure 11 Asia-Pacific to be the Fastest-Growing Regional Market
• Figure 12 Market Dynamics
• Figure 13 Global Baking Ingredients Market Size, by Type, 2024 Vs. 2030 (USD Million)
• Figure 14 Global Baking Ingredients Market Size, by Form, 2024 Vs. 2030 (USD Million)
• Figure 15 Global Baking Ingredients Market Size, by Application, 2024 Vs. 2030 (USD Million)
• Figure 16 Global Baking Ingredients Market Size, by Region, 2024-2030 (USD Million)
• Figure 17 North America: Baking Ingredients Market Snapshot (2024)
• Figure 18 Europe: Baking Ingredients Market Snapshot (2024)
• Figure 19 Asia-Pacific: Baking Ingredients Market Snapshot (2024)
• Figure 20 Latin America: Baking Ingredients Market Snapshot (2024)
• Figure 21 Middle East & Africa: Baking Ingredients Market Snapshot (2024)
• Figure 22 Key Growth Strategies Adopted by Leading Players, 2020-2024
• Figure 23 Baking Ingredients Market: Competitive Benchmarking of Key Players, by Type
• Figure 24 Cargill, Incorporated: Financial Overview (2022)
• Figure 25 Archer Daniels Midland Company: Financial Overview (2021)
• Figure 26 Associated British Foods plc: Financial Overview (2022)
• Figure 27 Corbion N.V. (Netherlands): Financial Overview (2021)
• Figure 28 Koninklijke DSM N.V. (Netherlands): Financial Overview (2021)
• Figure 29 Lesaffre: Financial Overview (2021)
• Figure 30 Kerry Group plc: Financial Overview (2021)
• Figure 31 Tate & Lyle PLC: Financial Overview (2022)
• Figure 32 International Flavors & Fragrances Inc.: Financial Overview (2021)

Baking Ingredients Market by Type (Emulsifiers, Enzymes, Baking Powders, Flavors, Colors, Starches, Sugars, Yeasts), Form (Dry, Liquid), Application (Bread, Cakes & Pastries, Croissants, Sponge Cakes, Cookies, Doughnuts)-Global Forecast to 2030.

According to the research report titled, 'Baking Ingredients Market by Type (Emulsifiers, Enzymes, Baking Powders, Flavors, Colors, Starches, Sugars, Yeasts); Form (Dry, Liquid); Application (Bread, Cakes & Pastries, Croissants, Sponge Cakes, Cookies, Doughnuts)-Global Forecast to 2030,' the baking ingredients market is projected to reach $27.2 billion by 2030, at a CAGR of 6.4% during the forecast period of 2023-2030. The report provides an in-depth analysis of the baking ingredients market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.

Following an extensive secondary and primary research, and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of the baking ingredients market is driven by the growing consumer demand for bakery products, increasing urbanization, changing food consumption patterns, and rising demand for healthy bakery products. However, an increase in health-conscious consumers may restrain market growth.

Moreover, a growing consumer demand for frozen bakery products, and emerging functional bakery ingredients are expected to create market growth opportunities. Additionally, gluten-free products, fortified bakery products, and organic products are prominent trends in the baking ingredients market.

The key players operating in the baking ingredients market are Cargill, Incorporated (U.S.), Archer-Daniels-Midland-Company (U.S.), Associated British Foods plc (U.K.), Corbion N.V. (Netherlands), DSM (Netherlands), Lesaffre (France), Kerry Group plc (Ireland), Tate & Lyle PLC (U.K.), and International Flavors & Fragrances Inc. (U.S.).

Based on type, the baking ingredients market is segmented into emulsifiers, leavening agents, enzymes, baking powder, shortening agents, flavors, colors, starches, fibers, preservatives, sugars, yeast, and other bakery ingredients. The enzymes segment is poised to register the fastest growth during the forecast period owing to its increasing usage as a cost-effective alternative to emulsifiers, and its benefits, such as reduced mixing time, increased oxidation, and managed fermentation speed. Additionally, enzymes improve the dough structure & softness, increasing the shelf-life of various bakery products.

Based on form, the baking ingredients market is segmented into dry and liquid forms. In 2023, the dry baking ingredients segment is expected to account for the larger share of the baking ingredients market. Key factors contributing to the dominant position of this segment are the easy availability, easy handling & storage, and the longer shelf life of the dry-form ingredients.

Based on application, the baking ingredients market is segmented into bread, pies & tarts, croissants, sponge cakes, muffins, cookies & biscuits, doughnuts, waffles, and other bakery products. In 2023, the bread segment is expected to account for the largest share of the bakery ingredients market. Key factors contributing to this segment's major share include the rising bread consumption globally, growing demand for fast food, changing lifestyles, and increasing consumer preference for healthy claimed bread products, such as fortified, organic, whole grain, wheat alternative, and gluten-free. In addition, bread is a staple food in many countries, and is experiencing high demand from developing regions, such as Asia-Pacific, and the Middle East & Africa.

An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa), and the coverage of major countries in each region. In 2023, Europe is expected to account for the largest share of the baking ingredients market. There is a significant demand for bakery products in this area because they are a staple in their diet, the region's well-established food industry, rising preference for innovative food products, growing demand for gluten-free bakery products, and the presence of key players.

Key Questions Answered in the Report-

• What is the current revenue generated by the baking ingredients market globally?
• At what rate is the baking ingredients demand projected to grow for the next 5-7 years?
• What are the historical market sizes and growth rates of the baking ingredients market?
• What are the major factors impacting the growth of this market at the regional and country levels?
• What are the major opportunities for existing players and new entrants in the market?
• Which segments, in terms of type, form, and application, are expected to create traction for the manufacturers in this market during the forecast period 2023-2030?
• What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the baking ingredients market?
• Who are the major players in the baking ingredients market? What are their specific product offerings in this market?
• What are the recent strategic developments in the baking ingredients market? What are the impacts of these strategic developments on the market?

Scope of the Report:

Baking Ingredients Market Assessment - by Type

• Emulsifiers
• Leavening Agents
• Enzymes
• Baking Powders
• Shortening Agents
• Flavors
• Colors
• Starches
• Fibers
• Preservatives
• Sugars
• Yeasts
• Other Bakery Ingredients

Baking Ingredients Market Assessment - by Form

• Dry Baking Ingredients
• Liquid Baking Ingredients

Baking Ingredients Market Assessment - by Application

• Bread
• Cakes & Pastries
• Pies & Tarts
• Croissants
• Sponge Cakes
• Muffins
• Cookies & Biscuits
• Doughnuts
• Waffles
• Other Bakery Products

Baking Ingredients Market Assessment - by Geography

• North America
• U.S.
• Canada
• Europe
• Germany
• France
• U.K.
• Italy
• Spain
• Rest of Europe (RoE)
• Asia-Pacific
• China
• Japan
• India
• Australia
• Rest of Asia-Pacific (RoAP)
• Latin America
• Brazil
• Mexico
• Argentina
• Rest of Latin-America (RoLATAM)
• Middle East & Africa

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Definition
• 1.2. Market Ecosystem
• 1.3. Currency
• 1.4. Key Stakeholders

2. Research Methodology

• 2.1. Research Process
• 2.2. Data Collection & Validation
  • 2.2.1. Secondary Research
  • 2.2.2. Primary Research
• 2.3. Market Assessment
  • 2.3.1. Market Size Estimation
    • 2.3.1.1. Bottom-Up Approach
    • 2.3.1.2. Top-Down Approach
    • 2.3.1.3. Growth forecast
  • 2.3.2. Market Share Estimation
• 2.4. Assumptions for the Study
• 2.5. Limitations for the Study

3. Executive Summary

• 3.1. Introduction
• 3.2. Segmental Analysis
  • 3.2.1. Baking Ingredients Market Analysis: by Type
  • 3.2.2. Baking Ingredients Market Analysis: by Form
  • 3.2.3. Baking Ingredients Market Analysis: by Application
• 3.3. Regional Analysis
• 3.4. Key Players & Competitive Scenario

4. Market Insights

• 4.1. Introduction
• 4.2. Drivers
  • 4.2.1. Growing Consumer Demand for Bakery Products
  • 4.2.2. Increasing Urbanization and Changing Food Consumption Patterns
  • 4.2.3. Rising Demand for Healthy Bakery Products
• 4.3. Restraints
  • 4.3.1. Increase in the Health-Conscious Consumers
• 4.4. Opportunities
  • 4.4.1. Growing Consumer Demand for Frozen Bakery products
  • 4.4.2. Emerging Functional Bakery Ingredients
• 4.5. Trends
  • 4.5.1. Gluten-free Products
  • 4.5.2. Fortified Bakery Products
  • 4.5.3. Organic Products

5. The Impact of COVID-19 on the Baking Ingredients Market

6. Baking Ingredients Market, by Type

• 6.1. Introduction
• 6.2. Emulsifiers
• 6.3. Leavening Agents
• 6.4. Enzymes
• 6.5. Baking Powders
• 6.6. Shortening Agents
• 6.7. Flavors
• 6.8. Colors
• 6.9. Starches
• 6.10. Fibers
• 6.11. Preservatives
• 6.12. Sugars
• 6.13. Yeasts
• 6.14. Other Bakery Ingredients

7. Global Baking Ingredients Market, by Form

• 7.1. Introduction
• 7.2. Dry Baking Ingredients
• 7.3. Liquid Baking Ingredients

8. Global Baking Ingredients Market, by Application

• 8.1. Introduction
• 8.2. Bread
• 8.3. Cakes & Pastries
• 8.4. Pies & Tarts
• 8.5. Croissants
• 8.6. Sponge Cakes
• 8.7. Muffins
• 8.8. Cookies & Biscuits
• 8.9. Doughnuts
• 8.10. Waffles
• 8.11. Other Bakery Products

9. Baking Ingredients Market, by Geography

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. U.S.
  • 9.2.2. Canada
• 9.3. Europe
  • 9.3.1. Germany
  • 9.3.2. France
  • 9.3.3. U.K.
  • 9.3.4. Italy
  • 9.3.5. Spain
  • 9.3.6. Rest of Europe (RoE)
• 9.4. Asia-Pacific
  • 9.4.1. China
  • 9.4.2. India
  • 9.4.3. Japan
  • 9.4.4. Australia
  • 9.4.5. Rest of Asia-Pacific (RoAPAC)
• 9.5. Latin America
  • 9.5.1. Brazil
  • 9.5.2. Mexico
  • 9.5.3. Argentina
  • 9.5.4. Rest of Latin America (RoLATM)
• 9.6. Middle East & Africa

10. Competitive Landscape

• 10.1. Introduction
• 10.2. Key Growth Strategies
• 10.3. Competitive Benchmarking
• 10.4. Market Share Analysis, by Key Players, 2022 (%)

11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)

• 11.1. Cargill, Incorporated
• 11.2. Archer Daniels Midland Company
• 11.3. Associated British Foods plc
• 11.4. Corbion N.V.
• 11.5. Koninklijke DSM N.V.
• 11.6. Lesaffre
• 11.7. Kerry Group plc
• 11.8. Tate & Lyle PLC
• 11.9. International Flavors & Fragrances Inc.
• 11.10. Other Companies

12. Appendix

• 12.1. Questionnaire
• 12.2. Available Customization