市場調査レポート

商品コード

1603511

ベイキング材料の市場規模、シェア、成長分析、タイプ別、形態別、用途別、地域別 - 産業予測、2024年～2031年

Baking Ingredients Market Size, Share, Growth Analysis, By Type (Emulsifiers, Enzymes), By Form (Dry, Liquid), By Application (Bread, Sweet Bakery), By Region -Industry Forecast 2024-2031.

出版日: 2024年11月24日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3～5営業日

価格

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全表示
概要
目次

概要

サンプル依頼リストに入れる

ベイキング材料の世界市場規模は2022年に182億米ドルと評価され、2023年の193億1,000万米ドルから2031年には310億1,000万米ドルに成長し、予測期間（2024-2031年）のCAGRは6.10％で成長する見通しです。

ベイキング材料市場は、小麦粉、水、膨張剤といったベーカリー製品の品質を決定づける基本的な構成要素によって大きな成長を遂げています。COVID-19の締め出しがホームベーカリーの急増に火をつけ、重曹、ベーキングパウダー、ココアパウダー、各種調味料などのベーカリー必需品の需要が増加しています。昨年の売上高と比較すると、製パン材料のメーカーや小売業者の売上高が大幅に伸びていることがわかる。同時に、多国籍のカフェやベーカリー・チェーンの台頭が、持ち運び可能な焼き菓子を普及させ、市場の需要をさらに押し上げています。冷凍ベーカリー製品分野は、消費者が利便性、短時間での調理、手頃な価格を優先し、これらの商品の魅力を高めているため、拡大が見込まれています。さらに、喫茶店やさまざまな外食産業の間で冷凍ベーカリー製品に対する需要が高まっていることも、市場力学に影響を与えています。インドや中国のような新興市場は、可処分所得の増加や購買力平価の改善によって特に有望であり、フローズン・ベーカリー製品の需要を高める可能性が高いです。その結果、ベイキング材料市場は、消費者行動の変化と、品質に妥協することなく利便性を追求する料理動向の進化を反映し、力強い成長を遂げると思われます。

北米
- 米国
- カナダ
欧州
- 英国
- ドイツ
- スペイン
- フランス
- イタリア
- その他欧州地域
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東およびアフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2023年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2023年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2021-2023）

主要企業プロファイル

Associated British Foods plc
Koninklijke DSM N.V.
Lallemand Inc.
Kerry Group plc
Lesaffre
Tate & Lyle
Cargill
AAK AB
Dupont
British Bakels
Archer Daniels Midland Company
Corbion
Dawn Foods Products, Inc.
International Flavors and Fragrances Inc.
IFFCO
Millbaker SAS
Carif
Puratos
Rich Product Corporation
Ireks GmbH

結論と推奨事項

Product Code: SQMIG30C2040

Global Baking Ingredients Market size was valued at USD 18.2 billion in 2022 and is poised to grow from USD 19.31 billion in 2023 to USD 31.01 billion by 2031, growing at a CAGR of 6.10% during the forecast period (2024-2031).

The baking ingredients market is experiencing significant growth, driven by the fundamental components that define the quality of bakery products such as flour, water, and leavening agents. Covid-19 lockdowns have sparked a surge in home baking, resulting in increased demand for baking essentials like baking soda, baking powder, cocoa powder, and various condiments. Comparisons to last year's sales figures reveal substantial boosts for manufacturers and retailers of baking materials. Concurrently, the rise of multinational cafe and bakery chains has popularized on-the-go baked goods, further fueling market demand. The frozen bakery goods sector is poised for expansion as consumers prioritize convenience, quick preparation, and affordability, enhancing the attractiveness of these items. Additionally, the growing appetite for frozen bakery products among coffee shops and various food service establishments is influencing market dynamics. Emerging markets like India and China are particularly promising, driven by increasing disposable incomes and improved purchasing power parity among their populations, which will likely elevate the demand for frozen bakery offerings. As a result, the baking ingredients market is set for robust growth, reflecting both a shift in consumer behavior and evolving culinary trends that favor convenience without compromising on quality.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Baking Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Baking Ingredients Market Segmental Analysis

Global Baking Ingredients Market is segmented into Type, Form, Application, and region. By Type, the market is classified into Emulsifiers, Enzymes, Baking Powder & Mixes, Oils, Fats, And Shortenings, Colors & Flavors, Starch, Fiber, Preservative, and Other Types. Depending on the Form, it is categorized into Dry, and Liquid. According to Application, the market is divided into Bread, Sweet Bakery, and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Baking Ingredients Market

The global baking ingredients market is propelled by a significant rise in the consumption of bakery and confectionery products, which have long been staple foods. Increasing consumer demand for convenient, delicious, and textured treats is driving this trend. Factors such as easy availability, affordability, and nutritional benefits are further solidifying the position of bakery items in everyday diets. Consequently, the surge in popularity of diverse bakery products has led to heightened demand for various baking ingredients necessary for crafting flavorful and textural bread products. This growing market reflects the essential role that baked goods play in contemporary lifestyles.

Restraints in the Global Baking Ingredients Market

The global baking ingredients market faces significant restraints due to rigid international quality standards and regulatory requirements. Baking ingredients comprise various components that undergo rigorous health and safety evaluations in accordance with the legislative frameworks of different countries. Numerous studies conducted by regulatory agencies assess the potential impact of these ingredients on human health. Based on their findings, products are classified, and permissible daily intake levels (DIA) are established. Key organizations, such as the National Food Safety and Quality Service (SENASA), the Canadian Food Inspection Agency, the U.S. Food and Drug Administration (FDA), the World Health Organization (WHO), and the EU's Committee on the Environment, Public Health, and Food Safety, play crucial roles in overseeing and regulating the use of diverse chemicals and materials in food production.

Market Trends of the Global Baking Ingredients Market

The Global Baking Ingredients market is witnessing a significant shift driven by consumer preferences for health, sustainability, and ethical considerations. As awareness of environmental impacts associated with animal-based products grows, more consumers are opting for vegan and vegetarian diets, fostering a remarkable 17% increase in plant-based food retail sales, with figures exceeding USD 3 billion in the U.S. This trend is particularly influencing the demand for vegan baking ingredients, spurred by the rising popularity of plant-based bakery items like vegan cakes, muffins, and breads. As consumers increasingly prioritize plant-derived solutions, the market is likely to expand, opening up new opportunities for innovation in baking ingredients.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Driver & Opportunities
- Restraints & Challenges
Porters Analysis & Impact
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Technological Advancement
Regulatory Landscape
Patent Analysis
Value Chain Analysis
Case Study Analysis
PESTEL Analysis
Macro-Economic Indicators
Market Attractiveness Index, 2023
Pricing Analysis

Global Baking Ingredients Market Size by Type & CAGR (2024-2031)

Market Overview
Emulsifiers
Enzymes
Baking Powder & Mixes
Oils, Fats, And Shortenings
Colors & Flavors
Starch
Fiber
Preservative
Other Types

Global Baking Ingredients Market Size by Form & CAGR (2024-2031)

Market Overview
Dry
Liquid

Global Baking Ingredients Market Size by Application & CAGR (2024-2031)

Market Overview
Bread
Sweet Bakery
Other Applications

Global Baking Ingredients Market Size & CAGR (2024-2031)

North America, (Type, Form, Application)
- US
- Canada
Europe, (Type, Form, Application)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific, (Type, Form, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America, (Type, Form, Application)
- Brazil
- Rest of Latin America
Middle East & Africa, (Type, Form, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2023
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Associated British Foods plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AAK AB
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dupont
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
British Bakels
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dawn Foods Products, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
International Flavors and Fragrances Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
IFFCO
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Millbaker SAS
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Carif
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rich Product Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ireks GmbH
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

ベイキング材料の市場規模、シェア、成長分析、タイプ別、形態別、用途別、地域別 - 産業予測、2024年～2031年

Baking Ingredients Market Size, Share, Growth Analysis, By Type (Emulsifiers, Enzymes), By Form (Dry, Liquid), By Application (Bread, Sweet Bakery), By Region -Industry Forecast 2024-2031.

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

ベイキング材料の市場規模：タイプ別& CAGR（2024-2031）

ベイキング材料の市場規模：形態別& CAGR（2024-2031）

ベイキング材料の市場規模：用途別& CAGR（2024-2031）

ベイキング材料の市場規模：地域別& CAGR（2024-2031）