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市場調査レポート
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1341049

精密発酵原料の世界市場 (～2030年)：原料 (乳清&カゼインタンパク質・卵白・コラーゲンタンパク質・ヘムタンパク質)・微生物 (酵母・藻類・真菌・細菌)・エンドユーザー・食品&飲料用途・地域別

Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria) End User, Food & Beverage Application, and Region - Global Forecast to 2030
出版日: | 発行: MarketsandMarkets | ページ情報: 英文 312 Pages | 納期: 即納可能 即納可能とは

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.76円
精密発酵原料の世界市場 (～2030年)：原料 (乳清&カゼインタンパク質・卵白・コラーゲンタンパク質・ヘムタンパク質)・微生物 (酵母・藻類・真菌・細菌)・エンドユーザー・食品&飲料用途・地域別
出版日: 2023年08月23日
発行: MarketsandMarkets
ページ情報: 英文 312 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要

世界の精密発酵原料の市場規模は、2023年の28億米ドルから、予測期間中は44.0％のCAGRで推移し、2030年には363億米ドルの規模に成長すると予測されています。

同市場の拡大は、ADMやCult Foodなどの企業からの投資家の関心の高まりによって、精密発酵産業に参入する新興企業の数が増加していることに起因しています。精密発酵にはラボで生産された原料が含まれるため、製品の商品化を早めるためにはR&Dに多額の投資が必要となります。動物福祉への関心の高まり、環境の持続可能性、代替タンパク質への需要といった要因も市場の勢いに拍車をかけています。

エンドユーザー別で見ると、医薬品の部門が予測期間中に第2位の市場シェアを示す見通しです。医薬品部門は、複雑な治療用タンパク質、酵素、生物活性化合物の生産における精密発酵の可能性から、第2位のシェアを示しています。精密発酵技術は、バイオ医薬品の費用対効果が高くスケーラブルな生産を可能にし、従来の方法への依存を低減します。さらに、個別化治療薬や希少疾患治療薬などの革新的な治療薬の開発も可能にします。このような利点から、製薬会社は精密発酵に投資し、アンメットメディカルニーズに対応し、医療の進歩を促進しています。

食品・飲料用途別では、肉・魚介類の部門が予測期間中に第2位の市場シェアを示す見通しです。世界の植物性代替肉産業が著しい成長を示し、植物性タンパク質の需要は急増する見通しです。

また、原料別では、乳清&カゼインタンパク質の部門が酵素に次いで第2位の市場シェアを示しています。乳製品から抽出される乳清タンパク質は、高い消化性とアミノ酸のバランスに優れ、スポーツ栄養や食品・飲料の分野でよく使用されます。くせがなく、味を変えずにさまざまな製品に適応できます。そのなかで、持続可能で肉を食べないというトレンドが台頭し、これが技術革新を促し、乳製品フリーのチーズや植物由来のスポーツ栄養の開発へとつながっています。新たな技術である精密発酵はこの需要に応え、従来の動物性原料を使用せずに乳清などの原料を提供します。

当レポートでは、世界の精密発酵原料の市場を調査し、市場概要、市場への影響因子および市場機会の分析、市場規模の推移・予測、各種区分・地域別の詳細分析、技術・特許の動向、ケーススタディ、法規制環境、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • マクロ指標
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題

第6章 産業動向

  • バリューチェーン分析
  • サプライチェーン分析
  • 技術分析
    • ゲノム革命とAI
    • 機械学習
    • 膜分離技術
    • バイオインフォマティクス
  • 価格分析
  • 市場マップ・エコシステム分析
  • 市場バイヤーに影響を与える動向
  • 特許分析
  • 主な会議とイベント
  • ポーターのファイブフォース分析
  • ケーススタディ分析
  • 主なステークホルダーと購入基準
  • 関税と規制状況
  • 規制の枠組み

第7章 精密発酵原料市場：エンドユーザー別

  • 食品・飲料
  • 医薬品
  • 化粧品・その他

第8章 精密発酵原料市場：食品・飲料用途別

  • 肉・魚介類
  • 乳製品代替品
  • 卵代替品
  • その他

第9章 精密発酵原料市場：原料別

  • 乳清&カゼインタンパク質
  • 卵白
  • コラーゲンタンパク質
  • ヘムタンパク質
  • 酵素
  • その他

第10章 精密発酵原料市場：微生物別

  • 酵母
  • 藻類
  • 菌類
  • 細菌

第11章 精密発酵原料市場：地域別

  • 北米
  • 欧州
  • アジア太平洋
  • 南米
  • 中東・アフリカ

第12章 競合情勢

  • 概要
  • 市場ランキング分析
  • 主要企業の採用戦略
  • 主な参入企業のスナップショット
  • 市場シェア分析
  • 主要企業の企業評価マトリックス
  • スタートアップ/中小企業の企業評価マトリックス
  • 競合シナリオ

第13章 企業プロファイル

  • 主要企業
    • GELTOR
    • PERFECT DAY, INC.
    • THE EVERY CO.
    • IMPOSSIBLE FOODS INC.
    • MOTIF FOODWORKS, INC.
    • IMAGINDAIRY LTD.
    • SHIRU INC.
    • FORMO BIO
    • EDEN BREW
    • CHANGE FOODS
    • NEW CULTURE
    • HELAINA INC.
    • MYCORENA
    • MYCOTECHNOLOGY, INC
    • FYBRAWORKS FOODS
    • REMILK LTD.
    • TRITON ALGAE INNOVATIONS
    • MELT&MARBLE
    • REVYVE
    • NOURISH INGREDIENTS PTY LTD.

第14章 隣接市場および関連市場

第15章 付録

目次
Product Code: FB 8125

According to MarketsandMarkets, the global precision fermentation ingredients market size is estimated to be valued at USD 2.8 billion in 2023, with a projected increase to USD 36.3 billion by 2030, showcasing a robust CAGR of 44.0% in terms of value. The market's expansion can be attributed to the growing number of startups venturing into precision fermentation industry, driven by heightened investor interest from companies like ADM and Cult Food. Given that precision fermentation involves lab-grown ingredients, it demands substantial investments in research and development to expedite product commercialization. Factors such as rising concern for animal welfare, environmental sustainability, and the demand for alternative proteins have spurred the market's momentum for precision fermentation ingredients.

"By end-use, the pharmaceutical segment is projected to account for the second-largest market share during the forecast period."

The pharmaceutical segment holds the second-largest market share due to precision fermentation's potential in producing complex therapeutic proteins, enzymes, and bioactive compounds. This technology enables cost-effective and scalable production of biopharmaceuticals, reducing dependency on traditional methods. Precision fermentation offers precise control over product characteristics, ensuring high-quality outputs. Moreover, it allows for the development of innovative treatments, including personalized medicines and rare disease therapies. These advantages drive pharmaceutical companies to invest in precision fermentation, addressing unmet medical needs and fostering advancements in medical science. For example, in 2021, McKinsey, a US-based company strategically employs advanced tech to enhance biologic fermentation, optimizing microbial hosts via genetic sequencing, editing, analytics, and automation. This could revolutionize the fermentation-derived API market, enhancing pharmaceutical production processes and yields. Despite regulatory hurdles, these innovations hold the potential to drive substantial value and growth.

"By food & beverage application, the meat & seafood segment is anticipated to hold the second-largest market share. during the forecast period."

The demand for plant-based proteins in the meat alternatives category is poised to surge due to the remarkable growth of the global plant-based meat industry. Industry players like Impossible Foods, Motif FoodWorks, and Melt&Marble have introduced precision-fermented meat alternative products such as burgers, fats, and proteins. Further, the involvement of established meat and food producers can significantly accelerate the industry's progress, leveraging their resources, infrastructure, and distribution networks through collaborations, investments, acquisitions, and the incorporation of fermentation-derived ingredients.

"By ingredient type, the whey & casein protein holds the second-largest market share, following enzymes."

Whey protein, extracted from dairy products, boasts high digestibility and amino acid balance, often used in sports nutrition and food & beverage sectors. Its neutral flavor makes it adaptable across products without altering the taste. However, the rise of sustainable and meatless preferences has driven innovation, leading to dairy-free cheese and plant-based sports nutrition. Precision fermentation, an emerging technology, meets this demand, providing whey and other ingredients without traditional animal sources. This aligns with evolving consumer choices and positions precision fermentation as a transformative solution.

"By microbe type, the bacteria segment is projected to demonstrate the highest CAGR in the market."

Bacteria have been proven instrumental in various bioprocesses, offering advantages like rapid growth, genetic modification feasibility, and extensive metabolic pathways manipulation. These attributes empower researchers to engineer bacteria for the targeted production of a wide range of valuable compounds, ranging from pharmaceuticals to sustainable food ingredients. The extensive biological diversity present in microbial species and their limitless biosynthesis capabilities offer significant potential for creating innovative alternative protein solutions through fermentation-based methods. However, microorganism-derived proteins are currently striving to achieve comparable levels of taste, texture, and cost-effectiveness as conventional animal proteins.

"The Asia Pacific region is expected to exhibit the highest CAGR in the precision fermentation ingredients market."

The surge in awareness about animal welfare through organizations like PETA has driven a shift towards meat-free diets. Non-meat dishes are already prevalent in the Asia Pacific region, with tofu and bean-based congees widely consumed. The demand for precision fermented egg alternatives in the region is propelled by the increasing adoption of vegetarian diets and rising egg prices. Furthermore, these alternatives offer health benefits such as low cholesterol and high protein content. China, a significant player in this market, demonstrates its commitment through strategic plans that support alternative protein research and development, showcasing the region's dedication to advancing precision fermentation process.

The precision fermentation ingredients market is divided by regions, with a comprehensive examination of each geographical area. These regions include North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Breakdown of Primaries:

In-depth interviews were conducted with various key industry participants, subject-matter experts, C-level executives of key market players, and industry consultants, among other experts, to obtain and verify critical qualitative and quantitative information, as well as to assess future market prospects. The distribution of primary interviews is as follows:

By Company Type: Tier 1- 30%, Tier 2- 45%, Tier 3- 25%

By Designation: CXOs- 25%%, Managers- 50%, Executives- 25%

By Region: North America- 25%, Europe- 25%, Asia Pacific- 40%, and RoW - 10%

Key players in this market are Geltor (US), Perfect Day, Inc. (US), The Every Co. (US), Impossible Foods Inc. (US), and others.

Research Coverage:

This research report categorizes the Precision fermentation ingredients By Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, Others), Microbe (Yeast, Algae, Fungi, Bacteria), By End User (Food & Beverages, Pharmaceutical, Cosmetics & Others) Food & Beverage Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives, Others), & Region (North America, Europe, APAC, South America, Middle East & Africa). The report's scope covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the Precision fermentation ingredients market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, new product launches, mergers & acquisitions, partnerships, agreements, and other recent developments in the Precision fermentation ingredients market. Competitive analysis of coming startups in the Precision fermentation ingredients market is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants with information on the closest approximations of the revenue numbers for the overall Precision fermentation ingredients market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the market's pulse and provide them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

  • Analysis of key drivers (Health-conscious consumers, alternative protein demand), restraints (Cost-efficiency, consumer acceptance, competition), opportunities (pharmaceutical applications, cross-industry collaboration, environmental benefits, Innovation, and product diversification), and challenges (Cost-efficiency, consumer acceptance, competition) influencing the growth of the Precision fermentation ingredients market
  • Product Development/Innovation: Detailed insights on coming technologies, R&D activities, and product launches in the Precision fermentation ingredients market.
  • Market Development: Comprehensive information about lucrative markets - the report analyses the Precision fermentation ingredients market across varied regions.
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Precision fermentation ingredients market.
  • Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like Perfect Day, Inc., Impossible Foods Inc., Geltor, and others in the Precision fermentation ingredients market.

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
    • 1.3.1 REGIONS COVERED
    • 1.3.2 INCLUSIONS & EXCLUSIONS
    • 1.3.3 YEARS CONSIDERED
  • 1.4 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019-2022
  • 1.5 VOLUME UNIT CONSIDERED
  • 1.6 STAKEHOLDERS
  • 1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 PRECISION FERMENTATION INGREDIENTS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Expert insights
      • 2.1.2.3 Breakdown of primary interviews
    • FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY VALUE CHAIN, DESIGNATION, AND REGION
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
    • FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 6 DATA TRIANGULATION METHODOLOGY
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 LIMITATIONS AND RISK ASSESSMENT
  • 2.6 RECESSION IMPACT ON PRECISION FERMENTATION INGREDIENTS MARKET
    • 2.6.1 MACRO INDICATORS OF RECESSION
    • FIGURE 7 INDICATORS OF RECESSION
    • FIGURE 8 GLOBAL INFLATION RATE, 2011-2021
    • FIGURE 9 GLOBAL GDP: 2011-2021 (USD TRILLION)
    • FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON PRECISION FERMENTATION INGREDIENTS MARKET
    • FIGURE 11 PRECISION FERMENTATION INGREDIENTS MARKET: EARLIER VS. RECESSION FORECAST

3 EXECUTIVE SUMMARY

    • TABLE 2 PRECISION FERMENTATION INGREDIENTS MARKET SNAPSHOT, 2023 VS. 2030
    • FIGURE 12 PRECISION FERMENTATION INGREDIENTS MARKET, BY END-USE TYPE, 2023 VS. 2030 (USD MILLION)
    • FIGURE 13 PRECISION FERMENTATION INGREDIENTS MARKET, BY FOOD & BEVERAGE APPLICATION, 2023 VS. 2030 (USD MILLION)
    • FIGURE 14 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT, 2023 VS. 2030 (USD MILLION)
    • FIGURE 15 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023 VS. 2030 (USD MILLION)
    • FIGURE 16 ASIA PACIFIC PROJECTED TO BE FASTEST-GROWING MARKET

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN PRECISION FERMENTATION INGREDIENTS MARKET
    • FIGURE 17 INCREASING DEMAND FOR SUSTAINABLE FOOD TO DRIVE MARKET FOR PRECISION FERMENTATION INGREDIENTS
  • 4.2 PRECISION FERMENTATION INGREDIENTS MARKET: SHARES OF MAJOR REGIONAL SUBMARKETS
    • FIGURE 18 US TO BE LARGEST MARKET FOR PRECISION FERMENTATION INGREDIENTS IN 2023
  • 4.3 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE AND COUNTRY
    • FIGURE 19 ENZYMES SEGMENT AND GERMANY ACCOUNTED FOR LARGEST MARKET SHARES IN EUROPEAN MARKET IN 2022
  • 4.4 PRECISION FERMENTATION INGREDIENTS MARKET, BY FOOD & BEVERAGE APPLICATION & REGION
    • FIGURE 20 NORTH AMERICA AND DAIRY ALTERNATIVES SEGMENTS PROJECTED TO DOMINATE MARKET
  • 4.5 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE
    • FIGURE 21 ENZYMES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.6 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE
    • FIGURE 22 YEAST SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.7 PRECISION FERMENTATION INGREDIENTS MARKET, BY END-USE TYPE
    • FIGURE 23 FOOD & BEVERAGES SEGMENT TO ACCOUNT FOR LARGEST SHARE
  • 4.8 PRECISION FERMENTATION INGREDIENTS MARKET, BY FOOD & BEVERAGE APPLICATION
    • FIGURE 24 DAIRY ALTERNATIVES TO BE FASTEST GROWING SEGMENT

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACRO INDICATORS
    • 5.2.1 FERMENTATION TO DEVELOP SUSTAINABLE FOOD SYSTEM
  • 5.3 MARKET DYNAMICS
    • FIGURE 25 INCREASING DEMAND FOR ALTERNATIVE PROTEINS TO DRIVE GROWTH
    • 5.3.1 DRIVERS
      • 5.3.1.1 Heavy investments and funding in precision fermentation space
    • FIGURE 26 INVESTMENTS IN FERMENTATION, BY TYPE, 2013-2022 (USD MILLION)
    • FIGURE 27 INVESTMENTS IN FERMENTATION, BY REGION, 2022 (USD MILLION)
      • 5.3.1.2 Growing adoption of vegan and meat-free lifestyles
    • FIGURE 28 PURCHASE INTENT AMONG NON-MILK ALLERGIC INDIVIDUALS
    • FIGURE 29 PURCHASE LIKELIHOOD FOR THOSE FAMILIAR WITH PRODUCT WITHOUT MILK ALLERGY
      • 5.3.1.3 Production of precision-fermented ingredients to yield lower carbon footprint
    • FIGURE 30 GREENHOUSE GAS EMISSIONS FROM ANIMAL AGRICULTURE (MILLION METRIC TONS)
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 High manufacturing costs associated with production of ingredients utilizing precision fermentation
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Development of novel protein production systems
      • 5.3.3.2 Lower production and supply chain costs
      • 5.3.3.3 Competitive product costing against animal-based and other alternative proteins
    • FIGURE 31 PF COSTS: HISTORICAL AND FORECAST
    • FIGURE 32 COST REDUCTION ESTIMATES FOR GROWTH FACTORS & RECOMBINANT PROTEINS
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Lack of commercialization and cost-effective production at scale
      • 5.3.4.2 Low customer acceptance of precision-fermented products
    • FIGURE 33 LIKELY ROLE OF PRECISION FERMENTATION PRODUCTS WITHIN CONSUMERS' OVERALL FOOD AND BEVERAGE PORTFOLIO

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN ANALYSIS
    • 6.2.1 TARGET METABOLITE IDENTIFICATION AND SELECTION
    • 6.2.2 MICROBIAL STRAIN DEVELOPMENT
    • 6.2.3 FEEDSTOCK DISCOVERY AND OPTIMIZATION
    • 6.2.4 BIOPROCESSING DESIGN & MANUFACTURING
    • 6.2.5 END PRODUCT & INGREDIENT COMMERCIALIZATION
    • FIGURE 34 VALUE CHAIN ANALYSIS OF PRECISION FERMENTATION INGREDIENTS MARKET
  • 6.3 VALUE CHAIN ANALYSIS OF PROTEIN ALTERNATIVE PRODUCTS
    • 6.3.1 RESEARCH & DEVELOPMENT
    • 6.3.2 RAW MATERIAL SOURCING
    • 6.3.3 PRODUCTION AND PROCESSING
    • 6.3.4 PACKAGING
    • 6.3.5 MARKETING & DISTRIBUTION AND END USE
    • FIGURE 35 VALUE CHAIN ANALYSIS OF PROTEIN ALTERNATIVE PRODUCTS
  • 6.4 SUPPLY CHAIN ANALYSIS OF PROTEIN ALTERNATIVE PRODUCTS
    • FIGURE 36 SUPPLY CHAIN ANALYSIS OF PROTEIN ALTERNATIVE PRODUCTS
  • 6.5 TECHNOLOGY ANALYSIS
    • 6.5.1 GENOMIC REVOLUTION AND ARTIFICIAL INTELLIGENCE
    • 6.5.2 MACHINE LEARNING
    • 6.5.3 MEMBRANE SEPARATION TECHNOLOGY
    • 6.5.4 BIOINFORMATICS
  • 6.6 PRICING ANALYSIS
    • TABLE 3 PRECISION FERMENTATION INGREDIENTS MARKET: AVERAGE SELLING PRICE, BY MICROBE TYPE, 2019-2022 (USD/KG)
    • TABLE 4 PRECISION FERMENTATION INGREDIENTS MARKET: AVERAGE SELLING PRICE, BY REGION, 2019-2022 (USD/KG)
  • 6.7 MARKET MAP AND ECOSYSTEM ANALYSIS
    • 6.7.1 DEMAND-SIDE COMPANIES
    • 6.7.2 SUPPLY-SIDE COMPANIES
    • FIGURE 37 PRECISION FERMENTATION: MARKET MAP
    • TABLE 5 PRECISION FERMENTATION INGREDIENTS MARKET: SUPPLY CHAIN ECOSYSTEM ANALYSIS
  • 6.8 TRENDS IMPACTING BUYERS IN PRECISION FERMENTATION INGREDIENTS MARKET
    • FIGURE 38 PRECISION FERMENTATION INGREDIENTS MARKET: TRENDS IMPACTING BUYERS
  • 6.9 PATENT ANALYSIS
    • FIGURE 39 PATENT ANALYSIS, 2012-2022
    • FIGURE 40 REGIONAL ANALYSIS OF PATENTS GRANTED FOR PRECISION FERMENTATION INGREDIENTS, 2012-2022
    • TABLE 6 PATENTS PERTAINING TO PRECISION FERMENTATION, 2012-2022
  • 6.10 KEY CONFERENCES & EVENTS, 2023-2024
    • TABLE 7 DETAILED LIST OF KEY CONFERENCES & EVENTS
  • 6.11 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 8 PORTER'S FIVE FORCES ANALYSIS
    • 6.11.1 INTENSITY OF COMPETITIVE RIVALRY
    • 6.11.2 BARGAINING POWER OF SUPPLIERS
    • 6.11.3 BARGAINING POWER OF BUYERS
    • 6.11.4 THREAT OF SUBSTITUTES
    • 6.11.5 THREAT OF NEW ENTRANTS
  • 6.12 CASE STUDY ANALYSIS
    • 6.12.1 EXPANSION OF IMPOSSIBLE FOODS' PLANT-BASED PRODUCT LINE
    • 6.12.2 REVOLUTIONIZING PROTEIN FUNCTION PREDICTION WITH AI
    • 6.12.3 USING NEW AND HEALTHIER VERSION OF PROTEIN ALTERNATIVES
    • 6.12.4 LAUNCH OF LACTOSE-FREE PRODUCTS
  • 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
    • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 41 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP FOOD & BEVERAGE APPLICATIONS
    • TABLE 9 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP END USERS
    • 6.13.2 BUYING CRITERIA
    • FIGURE 42 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
    • TABLE 10 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
  • 6.14 TARIFF AND REGULATORY LANDSCAPE
    • 6.14.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 11 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 12 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 13 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.15 REGULATORY FRAMEWORK
    • 6.15.1 INTRODUCTION
    • 6.15.2 REGULATIONS, BY COUNTRY/REGION
      • 6.15.2.1 US
      • 6.15.2.2 Canada
      • 6.15.2.3 European Union
      • 6.15.2.4 Australia
      • 6.15.2.5 Singapore
      • 6.15.2.6 India
      • 6.15.2.7 China

7 PRECISION FERMENTATION INGREDIENTS MARKET, BY END-USE TYPE

  • 7.1 INTRODUCTION
    • FIGURE 43 PHARMACEUTICAL SEGMENT TO REGISTER FASTEST GROWTH DURING FORECAST PERIOD
    • TABLE 14 PRECISION FERMENTATION INGREDIENTS MARKET, BY END-USE TYPE, 2019-2022 (USD MILLION)
    • TABLE 15 PRECISION FERMENTATION INGREDIENTS MARKET, BY END-USE TYPE, 2023-2030 (USD MILLION)
    • TABLE 16 PRECISION FERMENTATION INGREDIENTS MARKET, BY END- USE TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 17 PRECISION FERMENTATION INGREDIENTS MARKET, BY END-USE, 2023-2030 (THOUSAND TONS)
    • TABLE 18 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY END-USE, 2019-2022 (USD MILLION)
    • TABLE 19 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY END-USE TYPE, 2023-2030 (USD MILLION)
    • TABLE 20 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY END-USE TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 21 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY END-USE TYPE, 2023-2030 (THOUSAND TONS)
  • 7.2 FOOD & BEVERAGES
    • 7.2.1 RAPID PRODUCT LAUNCHES TO ADDRESS CONSUMERS' DEMAND TO DRIVE GROWTH
    • TABLE 22 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 23 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 24 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 25 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
    • TABLE 26 PRECISION FERMENTATION INGREDIENTS MARKET IN FOOD & BEVERAGE APPLICATIONS, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 27 PRECISION FERMENTATION INGREDIENTS MARKET IN FOOD & BEVERAGE APPLICATIONS, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 28 PRECISION FERMENTATION INGREDIENTS MARKET IN FOOD & BEVERAGE APPLICATIONS, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 29 PRECISION FERMENTATION INGREDIENTS MARKET IN FOOD & BEVERAGE APPLICATIONS, BY REGION, 2023-2030 (THOUSAND TONS)
  • 7.3 PHARMACEUTICALS
    • 7.3.1 GROWING ADVANCEMENTS IN MEDICAL RESEARCH TO DRIVE MARKET
  • 7.4 COSMETICS & OTHERS

8 PRECISION FERMENTATION INGREDIENTS MARKET, BY FOOD & BEVERAGE APPLICATION

  • 8.1 INTRODUCTION
    • FIGURE 44 MEAT & SEAFOOD SEGMENT TO REGISTER FASTEST GROWTH BY 2030
    • TABLE 30 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022 (USD MILLION)
    • TABLE 31 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (USD MILLION)
    • TABLE 32 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 33 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 34 OPTIMISTIC SCENARIO: FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022 (USD MILLION)
    • TABLE 35 OPTIMISTIC SCENARIO: FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (USD MILLION)
    • TABLE 36 OPTIMISTIC SCENARIO: FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 37 OPTIMISTIC SCENARIO: FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (THOUSAND TONS)
  • 8.2 MEAT & SEAFOOD
    • 8.2.1 INCREASING VEGAN POPULATION TO DRIVE DEMAND FOR ANIMAL-FREE MEAT AND SEAFOOD
    • TABLE 38 MEAT & SEAFOOD: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 39 MEAT & SEAFOOD: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 40 MEAT & SEAFOOD: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 41 MEAT & SEAFOOD: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 8.3 DAIRY ALTERNATIVES
    • 8.3.1 RISING SHIFT TOWARD DAIRY-FREE PRODUCTS TO DRIVE GROWTH
    • TABLE 42 DAIRY ALTERNATIVES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 43 DAIRY ALTERNATIVES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 44 DAIRY ALTERNATIVES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 45 DAIRY ALTERNATIVES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 8.4 EGG ALTERNATIVES
    • 8.4.1 INCREASING ALLERGIES TO SHIFT CUSTOMERS TOWARD EGG ALTERNATIVES TO BOOST GROWTH
    • TABLE 46 EGG ALTERNATIVES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 47 EGG ALTERNATIVES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 48 EGG ALTERNATIVES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 49 EGG ALTERNATIVES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 8.5 OTHER APPLICATIONS
    • TABLE 50 OTHER APPLICATIONS: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 51 OTHER APPLICATIONS: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 52 OTHER APPLICATIONS: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 53 OTHER APPLICATIONS: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)

9 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE

  • 9.1 INTRODUCTION
    • FIGURE 45 ENZYMES SEGMENT TO DOMINATE MARKET BY 2030
    • TABLE 54 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (USD MILLION)
    • TABLE 55 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (USD MILLION)
    • TABLE 56 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 57 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 58 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (USD MILLION)
    • TABLE 59 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (USD MILLION)
    • TABLE 60 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 61 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (THOUSAND TONS)
  • 9.2 WHEY & CASEIN PROTEIN
    • 9.2.1 INCREASING DEMAND FOR WHEY & CASEIN PROTEIN TO DRIVE MARKET
    • TABLE 62 WHEY & CASEIN PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 63 WHEY & CASEIN PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 64 WHEY & CASEIN PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 65 WHEY & CASEIN PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 9.3 EGG WHITE
    • 9.3.1 GROWING ADOPTION OF FLEXITARIAN DIETS TO BOOST MARKET
    • TABLE 66 EGG WHITE: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 67 EGG WHITE: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 68 EGG WHITE: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 69 EGG WHITE: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 9.4 COLLAGEN PROTEIN
    • 9.4.1 RISING PLANT-BASED MOVEMENT TO SUPPORT MARKET GROWTH
    • TABLE 70 COLLAGEN PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 71 COLLAGEN PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 72 COLLAGEN PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 73 COLLAGEN PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 9.5 HEME PROTEIN
    • 9.5.1 NEED FOR USE OF HEME PROTEIN TO REPLICATE MEATY TASTE IN ALTERNATIVES TO BOOST GROWTH
    • TABLE 74 HEME PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 75 HEME PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 76 HEME PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 77 HEME PROTEIN: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 9.6 ENZYMES
    • 9.6.1 GROWTH IN ANIMAL-FREE PROTEIN SECTOR TO DRIVE MARKET DEMAND
    • TABLE 78 ENZYMES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 79 ENZYMES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 80 ENZYMES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 81 ENZYMES: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 9.7 OTHER INGREDIENTS
    • TABLE 82 OTHER INGREDIENTS: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 83 OTHER INGREDIENTS: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 84 OTHER INGREDIENTS: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 85 OTHER INGREDIENTS: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)

10 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE

  • 10.1 INTRODUCTION
    • FIGURE 46 YEAST TO DOMINATE PRECISION FERMENTATION INGREDIENTS MARKET BY 2030
    • TABLE 86 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (USD MILLION)
    • TABLE 87 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (USD MILLION)
    • TABLE 88 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 89 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 90 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (USD MILLION)
    • TABLE 91 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (USD MILLION)
    • TABLE 92 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 93 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (THOUSAND TONS)
  • 10.2 YEAST
    • 10.2.1 INCREASING USE OF ADVANCED APPLICATIONS OF YEAST TO DRIVE GROWTH
    • TABLE 94 YEAST: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 95 YEAST: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 96 YEAST: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 97 YEAST: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 10.3 ALGAE
    • 10.3.1 EMERGENCE OF ALGAE-BASED PRODUCTS TO PROVIDE FUNCTIONAL BENEFITS TO PROSPER GROWTH
    • TABLE 98 ALGAE: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 99 ALGAE: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 100 ALGAE: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 101 ALGAE: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 10.4 FUNGI
    • 10.4.1 DEVELOPMENT OF FOOD PRODUCTS FROM FERMENTATION-BASED ALTERNATIVE PROTEINS TO BOOST GROWTH
    • TABLE 102 FUNGI: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 103 FUNGI: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 104 FUNGI: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 105 FUNGI: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 10.5 BACTERIA
    • 10.5.1 INCREASING USE OF BACTERIA TO PRODUCE SUSTAINABLE FOOD PRODUCTS TO DRIVE GROWTH
    • 10.5.2 ARCHAEABACTERIA
    • TABLE 106 BACTERIA: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 107 BACTERIA: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 108 BACTERIA: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 109 BACTERIA: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)

11 PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION

  • 11.1 INTRODUCTION
    • FIGURE 47 CHINA TO REGISTER HIGHEST CAGR IN PRECISION FERMENTATION INGREDIENTS MARKET
    • TABLE 110 PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 111 PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 112 PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 113 PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
    • TABLE 114 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 115 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 116 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 117 OPTIMISTIC SCENARIO: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
  • 11.2 NORTH AMERICA
    • FIGURE 48 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET SNAPSHOT
    • TABLE 118 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 119 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2023-2030 (USD MILLION)
    • TABLE 120 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (THOUSAND TONS)
    • TABLE 121 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2023-2030 (THOUSAND TONS)
    • TABLE 122 FOOD & BEVERAGES: NORTH AMERICAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022 (USD MILLION)
    • TABLE 123 FOOD & BEVERAGES: NORTH AMERICAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (USD MILLION)
    • TABLE 124 FOOD & BEVERAGES: NORTH AMERICAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022(THOUSAND TONS)
    • TABLE 125 FOOD & BEVERAGES: NORTH AMERICAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 126 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (USD MILLION)
    • TABLE 127 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (USD MILLION)
    • TABLE 128 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 129 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 130 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (USD MILLION)
    • TABLE 131 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (USD MILLION)
    • TABLE 132 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 133 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (THOUSAND TONS)
    • 11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 49 NORTH AMERICAN PRECISION FERMENTATION INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
    • 11.2.2 US
      • 11.2.2.1 Increasing demand for high-protein formulations to drive market
    • 11.2.3 CANADA
      • 11.2.3.1 Growth in shift toward lower-cost and nutrition-rich plant-based dairy alternatives to drive market
    • 11.2.4 MEXICO
      • 11.2.4.1 Increase in demand for animal-free alternatives to drive growth
  • 11.3 EUROPE
    • TABLE 134 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 135 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2023-2030 (USD MILLION)
    • TABLE 136 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (THOUSAND TONS)
    • TABLE 137 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2023-2030 (THOUSAND TONS)
    • TABLE 138 FOOD & BEVERAGES: EUROPEAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022 (USD MILLION)
    • TABLE 139 FOOD & BEVERAGES: EUROPEAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (USD MILLION)
    • TABLE 140 FOOD & BEVERAGES: EUROPEAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022(THOUSAND TONS)
    • TABLE 141 FOOD & BEVERAGES: EUROPEAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 142 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (USD MILLION)
    • TABLE 143 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (USD MILLION)
    • TABLE 144 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 145 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 146 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (USD MILLION)
    • TABLE 147 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (USD MILLION)
    • TABLE 148 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 149 EUROPE: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (THOUSAND TONS)
    • 11.3.1 EUROPE: RECESSION IMPACT ANALYSIS
    • FIGURE 50 EUROPEAN PRECISION FERMENTATION INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
    • 11.3.2 GERMANY
      • 11.3.2.1 Rising health awareness and growing vegetarian and vegan population to drive growth
    • 11.3.3 FRANCE
      • 11.3.3.1 Growing demand for animal-free ingredients from cosmetics industry to propel market
    • 11.3.4 UK
      • 11.3.4.1 Greater demand for dairy alternatives to bolster growth
    • 11.3.5 ITALY
      • 11.3.5.1 Demand for large-scale cheese consumption to drive market
    • 11.3.6 SPAIN
      • 11.3.6.1 Launch of animal-free ingredients by startups to drive growth
    • 11.3.7 REST OF EUROPE
  • 11.4 ASIA PACIFIC
    • 11.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    • FIGURE 51 ASIA PACIFIC PRECISION FERMENTATION INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
    • FIGURE 52 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET SNAPSHOT
    • TABLE 150 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 151 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2023-2030 (USD MILLION)
    • TABLE 152 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (THOUSAND TONS)
    • TABLE 153 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2023-2030 (THOUSAND TONS)
    • TABLE 154 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET IN ASIA PACIFIC, BY APPLICATION TYPE, 2019-2022 (USD MILLION)
    • TABLE 155 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET IN ASIA PACIFIC, BY APPLICATION TYPE, 2023-2030 (USD MILLION)
    • TABLE 156 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET IN ASIA PACIFIC, BY APPLICATION TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 157 FOOD & BEVERAGES: PRECISION FERMENTATION INGREDIENTS MARKET IN ASIA PACIFIC, BY APPLICATION TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 158 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (USD MILLION)
    • TABLE 159 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (USD MILLION)
    • TABLE 160 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 161 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 162 ASIA PACIFIC: PRECISION FERMENTANSTION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (USD MILLION)
    • TABLE 163 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (USD MILLION)
    • TABLE 164 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 165 ASIA PACIFIC: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (THOUSAND TONS)
    • 11.4.2 CHINA
      • 11.4.2.1 Availability of limited meat alternatives to boost growth
    • 11.4.3 JAPAN
      • 11.4.3.1 Adoption of plant-based food options by older people to drive market expansion
    • 11.4.4 INDIA
      • 11.4.4.1 Rising demand for dairy-free substitutes to drive market
    • 11.4.5 AUSTRALIA & NEW ZEALAND
      • 11.4.5.1 High involvement in R&D activities to develop animal-free dairy to drive market
    • 11.4.6 SINGAPORE
      • 11.4.6.1 Growing requirement for microbial-based alternative proteins to boost adoption of precision fermentation
    • 11.4.7 REST OF ASIA PACIFIC
  • 11.5 SOUTH AMERICA
    • TABLE 166 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 167 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2023-2030 (USD MILLION)
    • TABLE 168 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (THOUSAND TONS)
    • TABLE 169 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2023-2030 (THOUSAND TONS)
    • TABLE 170 FOOD & BEVERAGES: SOUTH AMERICAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022 (USD MILLION)
    • TABLE 171 FOOD & BEVERAGES: SOUTH AMERICAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (USD MILLION)
    • TABLE 172 FOOD & BEVERAGES: SOUTH AMERICAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 173 FOOD & BEVERAGES: SOUTH AMERICAN PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 174 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (USD MILLION)
    • TABLE 175 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (USD MILLION)
    • TABLE 176 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 177 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 178 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (USD MILLION)
    • TABLE 179 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (USD MILLION)
    • TABLE 180 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 181 SOUTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (THOUSAND TONS)
    • 11.5.1 SOUTH AMERICA: RECESSION IMPACT
    • FIGURE 53 SOUTH AMERICAN PRECISION FERMENTATION INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
    • 11.5.2 ARGENTINA
      • 11.5.2.1 Focus on enhancing clean-label food products to propel growth
    • 11.5.3 BRAZIL
      • 11.5.3.1 Adoption of bio-based products to drive market
    • 11.5.4 REST OF SOUTH AMERICA
  • 11.6 MIDDLE EAST & AFRICA
    • TABLE 182 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 183 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (USD MILLION)
    • TABLE 184 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2019-2022 (THOUSAND TONS)
    • TABLE 185 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION, 2023-2030 (THOUSAND TONS)
    • TABLE 186 MIDDLE EAST: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 187 MIDDLE EAST: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2023-2030 (USD MILLION)
    • TABLE 188 MIDDLE EAST: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (THOUSAND TONS)
    • TABLE 189 MIDDLE EAST: PRECISION FERMENTATION INGREDIENTS MARKET, BY COUNTRY, 2023-2030 (THOUSAND TONS)
    • TABLE 190 FOOD & BEVERAGES: MIDDLE EAST & AFRICA PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022 (USD MILLION)
    • TABLE 191 FOOD & BEVERAGES: MIDDLE EAST & AFRICA PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (USD MILLION)
    • TABLE 192 FOOD & BEVERAGES: MIDDLE EAST & AFRICA PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 193 FOOD & BEVERAGES: MIDDLE EAST & AFRICA PRECISION FERMENTATION INGREDIENTS MARKET, BY APPLICATION TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 194 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (USD MILLION)
    • TABLE 195 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (USD MILLION)
    • TABLE 196 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 197 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE, 2023-2030 (THOUSAND TONS)
    • TABLE 198 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (USD MILLION)
    • TABLE 199 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (USD MILLION)
    • TABLE 200 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2019-2022 (THOUSAND TONS)
    • TABLE 201 MIDDLE EAST & AFRICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE, 2023-2030 (THOUSAND TONS)
    • 11.6.1 MIDDLE EAST & AFRICA: RECESSION IMPACT
    • FIGURE 54 MIDDLE EAST & AFRICA PRECISION FERMENTATION INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
    • 11.6.2 ISRAEL
      • 11.6.2.1 Rising demand for major players to contribute to market expansion
    • 11.6.3 UAE
      • 11.6.3.1 Growing acceptance of vegan food to boost growth
    • 11.6.4 AFRICA
      • 11.6.4.1 Rising investments for rising urbanization to promote market growth

12 COMPETITIVE LANDSCAPE

  • 12.1 OVERVIEW
  • 12.2 MARKET RANKING ANALYSIS
    • TABLE 202 PRECISION FERMENTATION INGREDIENTS MARKET: DEGREE OF COMPETITION
  • 12.3 STRATEGIES ADOPTED BY KEY PLAYERS
    • TABLE 203 OVERVIEW OF STRATEGIES ADOPTED BY KEY PLAYERS
  • 12.4 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
    • FIGURE 55 PRECISION FERMENTATION INGREDIENTS MARKET: SNAPSHOT OF KEY PARTICIPANTS, 2022
  • 12.5 MARKET SHARE ANALYSIS
    • TABLE 204 MARKET SHARE ANALYSIS OF PRECISION FERMENTATION INGREDIENTS MARKET, 2022
  • 12.6 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
    • 12.6.1 STARS
    • 12.6.2 EMERGING LEADERS
    • 12.6.3 PERVASIVE PLAYERS
    • 12.6.4 PARTICIPANTS
    • FIGURE 56 PRECISION FERMENTATION INGREDIENTS MARKET: COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
    • 12.6.5 KEY PLAYER PRODUCT FOOTPRINT
    • TABLE 205 COMPANY FOOTPRINT, BY INGREDIENT
    • TABLE 206 COMPANY FOOTPRINT, BY MICROBE
    • TABLE 207 COMPANY FOOTPRINT, BY END USE
    • TABLE 208 COMPANY FOOTPRINT, BY FOOD & BEVERAGES APPLICATION
    • TABLE 209 COMPANY FOOTPRINT, BY REGION
    • TABLE 210 OVERALL COMPANY FOOTPRINT
  • 12.7 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022
    • 12.7.1 PROGRESSIVE COMPANIES
    • 12.7.2 STARTING BLOCKS
    • 12.7.3 RESPONSIVE COMPANIES
    • 12.7.4 DYNAMIC COMPANIES
    • FIGURE 57 PRECISION FERMENTATION INGREDIENTS MARKET: COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022
    • TABLE 211 PRECISION FERMENTATION INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES
  • 12.8 COMPETITIVE SCENARIO
    • 12.8.1 PRODUCT LAUNCHES
    • TABLE 212 PRECISION FERMENTATION INGREDIENTS MARKET: PRODUCT LAUNCHES, 2019-2023
    • TABLE 213 PRECISION FERMENTATION INGREDIENTS MARKET: DEALS, 2019-2023
    • TABLE 214 PRECISION FERMENTATION INGREDIENTS MARKET: OTHER DEVELOPMENTS, 2017-2023

13 COMPANY PROFILES

  • 13.1 KEY PLAYERS
  • (Business overview, Products/Solutions/Services offered, Recent Developments, MNM view, Key strengths, Strategic choices made, Weaknesses and competitive threats) **
    • 13.1.1 GELTOR
    • TABLE 215 GELTOR: BUSINESS OVERVIEW
    • TABLE 216 GELTOR: FUNDING OVERVIEW
    • TABLE 217 GELTOR: PRODUCTS OFFERED
    • TABLE 218 GELTOR: PRODUCT LAUNCHES
    • TABLE 219 GELTOR: DEALS
    • TABLE 220 GELTOR: OTHERS
    • 13.1.2 PERFECT DAY, INC.
    • TABLE 221 PERFECT DAY, INC.: BUSINESS OVERVIEW
    • TABLE 222 PERFECT DAY, INC.: FUNDING OVERVIEW
    • TABLE 223 PERFECT DAY, INC.: PRODUCTS OFFERED
    • TABLE 224 PERFECT DAY, INC.: PRODUCT LAUNCHES
    • TABLE 225 PERFECT DAY, INC.: DEALS
    • TABLE 226 PERFECT DAY, INC.: OTHERS
    • 13.1.3 THE EVERY CO.
    • TABLE 227 THE EVERY CO.: BUSINESS OVERVIEW
    • TABLE 228 THE EVERY CO.: FUNDING OVERVIEW
    • TABLE 229 THE EVERY CO.: PRODUCTS OFFERED
    • TABLE 230 THE EVERY CO.: PRODUCT LAUNCHES
    • TABLE 231 THE EVERY CO.: DEALS
    • TABLE 232 THE EVERY CO.: OTHERS
    • 13.1.4 IMPOSSIBLE FOODS INC.
    • TABLE 233 IMPOSSIBLE FOODS INC.: BUSINESS OVERVIEW
    • TABLE 234 IMPOSSIBLE FOODS INC.: FUNDING OVERVIEW
    • TABLE 235 IMPOSSIBLE FOODS INC.: PRODUCTS OFFERED
    • TABLE 236 IMPOSSIBLE FOODS INC.: PRODUCT LAUNCHES
    • TABLE 237 IMPOSSIBLE FOODS INC.: DEALS
    • TABLE 238 IMPOSSIBLE FOODS INC.: OTHERS
    • 13.1.5 MOTIF FOODWORKS, INC.
    • TABLE 239 MOTIF FOODWORKS, INC.: BUSINESS OVERVIEW
    • TABLE 240 MOTIF FOODWORKS, INC.: FUNDING OVERVIEW
    • TABLE 241 MOTIF FOODWORKS, INC.: PRODUCTS OFFERED
    • TABLE 242 MOTIF FOODWORKS, INC.: PRODUCT LAUNCHES
    • TABLE 243 MOTIF FOODWORKS, INC.: DEALS
    • TABLE 244 MOTIF FOODWORKS, INC.: OTHERS
    • 13.1.6 IMAGINDAIRY LTD.
    • TABLE 245 IMAGINDAIRY LTD.: BUSINESS OVERVIEW
    • TABLE 246 IMAGINDAIRY LTD.: FUNDING OVERVIEW
    • TABLE 247 IMAGINDAIRY LTD.: PRODUCTS OFFERED
    • TABLE 248 IMAGINDAIRY LTD.: PRODUCT LAUNCHES
    • TABLE 249 IMAGINDAIRY LTD.: OTHERS
    • 13.1.7 SHIRU INC.
    • TABLE 250 SHIRU, INC.: BUSINESS OVERVIEW
    • TABLE 251 SHIRU, INC.: FUNDING OVERVIEW
    • TABLE 252 SHIRU, INC.: PRODUCTS OFFERED
    • TABLE 253 SHIRU, INC.: PRODUCT LAUNCHES
    • TABLE 254 SHIRU, INC.: DEALS
    • TABLE 255 SHIRU, INC.: OTHERS
    • 13.1.8 FORMO BIO
    • TABLE 256 FORMO BIO: BUSINESS OVERVIEW
    • TABLE 257 FORMO BIO: FUNDING OVERVIEW
    • TABLE 258 FORMO BIO: PRODUCTS OFFERED
    • TABLE 259 FORMO BIO: DEALS
    • TABLE 260 FORMO BIO: OTHERS
    • 13.1.9 EDEN BREW
    • TABLE 261 EDEN BREW: BUSINESS OVERVIEW
    • TABLE 262 EDEN BREW: FUNDING OVERVIEW
    • TABLE 263 EDEN BREW: PRODUCTS OFFERED
    • TABLE 264 EDEN BREW: PRODUCT LAUNCHES
    • TABLE 265 EDEN BREW: DEALS
    • TABLE 266 EDEN BREW: OTHERS
    • 13.1.10 CHANGE FOODS
    • TABLE 267 CHANGE FOODS: BUSINESS OVERVIEW
    • TABLE 268 CHANGE FOODS: FUNDING OVERVIEW
    • TABLE 269 CHANGE FOODS: PRODUCTS OFFERED
    • TABLE 270 CHANGE FOODS: OTHERS
    • 13.1.11 NEW CULTURE
    • TABLE 271 NEW CULTURE: BUSINESS OVERVIEW
    • TABLE 272 NEW CULTURE: FUNDING OVERVIEW
    • TABLE 273 NEW CULTURE: PRODUCTS OFFERED
    • TABLE 274 NEW CULTURE: PRODUCT LAUNCHES
    • TABLE 275 NEW CULTURE: DEALS
    • TABLE 276 NEW CULTURE: OTHERS
    • 13.1.12 HELAINA INC.
    • TABLE 277 HELAINA INC.: BUSINESS OVERVIEW
    • TABLE 278 HELAINA INC: FUNDING OVERVIEW
    • TABLE 279 HELAINA INC: PRODUCTS OFFERED
    • TABLE 280 HELAINA INC: OTHERS
    • 13.1.13 MYCORENA
    • TABLE 281 MYCORENA: BUSINESS OVERVIEW
    • TABLE 282 MYCORENA: FUNDING OVERVIEW
    • TABLE 283 MYCORENA: PRODUCTS OFFERED
    • TABLE 284 MYCORENA: PRODUCT LAUNCHES
    • TABLE 285 MYCORENA: DEALS
    • TABLE 286 MYCORENA: OTHERS
    • 13.1.14 MYCOTECHNOLOGY, INC
    • TABLE 287 MYCOTECHNOLOGY, INC: BUSINESS OVERVIEW
    • TABLE 288 MYCOTECHNOLOGY, INC: FUNDING OVERVIEW
    • TABLE 289 MYCOTECHNOLOGY, INC: PRODUCTS OFFERED
    • TABLE 290 MYCOTECHNOLOGY, INC: PRODUCT LAUNCHES
    • TABLE 291 MYCOTECHNOLOGY, INC: DEALS
    • TABLE 292 MYCOTECHNOLOGY, INC: OTHERS
    • 13.1.15 FYBRAWORKS FOODS
    • TABLE 293 FYBRAWORKS FOODS: BUSINESS OVERVIEW
    • TABLE 294 FYBRAWORKS FOODS: FUNDING OVERVIEW
    • TABLE 295 FYBRAWORKS FOODS: PRODUCTS OFFERED
    • 13.1.16 REMILK LTD.
    • TABLE 296 REMILK LTD.: BUSINESS OVERVIEW
    • TABLE 297 REMILK LTD.: FUNDING OVERVIEW
    • TABLE 298 REMILK LTD.: PRODUCTS OFFERED
    • TABLE 299 REMILK LTD.: DEALS
    • TABLE 300 REMILK LTD.: OTHERS
    • 13.1.17 TRITON ALGAE INNOVATIONS
    • TABLE 301 TRITON ALGAE INNOVATIONS: BUSINESS OVERVIEW
    • TABLE 302 TRITON ALGAE INNOVATIONS: FUNDING OVERVIEW
    • TABLE 303 TRITON ALGAE INNOVATIONS: PRODUCTS OFFERED
    • TABLE 304 TRITON ALGAE INNOVATIONS: PRODUCT LAUNCHES
    • TABLE 305 TRITON ALGAE INNOVATIONS: DEALS
    • 13.1.18 MELT&MARBLE
    • TABLE 306 MELT&MARBLE: BUSINESS OVERVIEW
    • TABLE 307 MELT&MARBLE: FUNDING OVERVIEW
    • TABLE 308 MELT&MARBLE: PRODUCTS OFFERED
    • TABLE 309 MELT&MARBLE: PRODUCT LAUNCHES
    • TABLE 310 MELT&MARBLE: OTHERS
    • 13.1.19 REVYVE
    • TABLE 311 REVYVE: BUSINESS OVERVIEW
    • TABLE 312 REVYVE: FUNDING OVERVIEW
    • TABLE 313 REVYVE: PRODUCTS OFFERED
    • TABLE 314 REVYVE: DEALS
    • TABLE 315 REVYVE: OTHERS
    • 13.1.20 NOURISH INGREDIENTS PTY LTD.
    • TABLE 316 NOURISH INGREDIENTS PTY LTD: BUSINESS OVERVIEW
    • TABLE 317 NOURISH INGREDIENTS PTY LTD: FUNDING OVERVIEW
    • TABLE 318 NOURISH INGREDIENTS PTY LTD: PRODUCTS OFFERED
    • TABLE 319 NOURISH INGREDIENTS PTY LTD: DEALS
    • TABLE 320 NOURISH INGREDIENTS PTY LTD: OTHERS
  • *Details on Business overview, Products/Solutions/Services offered, Recent Developments, MNM view, Key strengths, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.

14 ADJACENT & RELATED MARKETS

  • 14.1 INTRODUCTION
  • 14.2 DAIRY ALTERNATIVES MARKET
    • 14.2.1 LIMITATIONS
    • 14.2.2 MARKET DEFINITION
    • 14.2.3 MARKET OVERVIEW
    • 14.2.4 DAIRY ALTERNATIVES MARKET, BY SOURCE
    • TABLE 321 DAIRY ALTERNATIVES MARKET, BY SOURCE, 2016-2021 (USD MILLION)
    • TABLE 322 DAIRY ALTERNATIVES MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 14.2.5 DAIRY ALTERNATIVES MARKET, BY REGION
    • TABLE 323 DAIRY ALTERNATIVES MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 324 DAIRY ALTERNATIVES MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 325 DAIRY ALTERNATIVES MARKET, BY REGION, 2016-2021 (MILLION LITERS)
    • TABLE 326 DAIRY ALTERNATIVES MARKET, BY REGION, 2022-2027 (MILLION LITERS)
  • 14.3 CULTURED MEAT MARKET
    • 14.3.1 LIMITATIONS
    • 14.3.2 MARKET DEFINITION
    • 14.3.3 MARKET OVERVIEW
    • 14.3.4 CULTURED MEAT MARKET, BY SOURCE
    • TABLE 327 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET, BY SOURCE, 2021-2032 (USD MILLION)
    • TABLE 328 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET, BY SOURCE, 2021-2032 (TONS)
    • TABLE 329 REALISTIC SCENARIO: CULTURED MEAT MARKET, BY SOURCE, 2021-2032 (USD MILLION)
    • TABLE 330 REALISTIC SCENARIO: CULTURED MEAT MARKET, BY SOURCE, 2021-2032 (TONS)
    • TABLE 331 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET, BY SOURCE, 2021-2032 (USD MILLION)
    • TABLE 332 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET, BY SOURCE, 2021-2032 (TONS)
  • 14.4 MEAT SUBSTITUTES MARKET
    • 14.4.1 LIMITATIONS
    • 14.4.2 MARKET DEFINITION
    • 14.4.3 MARKET OVERVIEW
    • 14.4.4 MEAT SUBSTITUTES MARKET, BY PRODUCT
    • TABLE 333 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2017-2020 (USD MILLION)
    • TABLE 334 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2021-2027 (USD MILLION)
    • 14.4.5 COVID-19 IMPACT ON MEAT SUBSTITUTES MARKET, BY PRODUCT
      • 14.4.5.1 Optimistic scenario
    • TABLE 335 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET, BY PRODUCT, 2019-2022 (USD MILLION)
      • 14.4.5.2 Realistic scenario
    • TABLE 336 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET, BY PRODUCT, 2019-2022 (USD MILLION)
      • 14.4.5.3 Pessimistic scenario
    • TABLE 337 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET, BY PRODUCT, 2019-2022 (USD MILLION)

15 APPENDIX

  • 15.1 DISCUSSION GUIDE
  • 15.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 15.3 CUSTOMIZATION OPTIONS
  • 15.4 RELATED REPORTS
  • 15.5 AUTHOR DETAILS