ミートスナックの世界市場予測（2022年～2027年）

世界のミートスナックの市場規模は、2020年に135億7,700万米ドルとなり、CAGRで8.79％の成長を示し、2027年に244億9,400万米ドルになると予測されています。

当レポートでは、世界のミートスナック市場について調査し、市場規模や予測、COVID-19の影響、市場の促進要因および課題、市場動向、セグメント別の市場分析、競合情勢、主要企業のプロファイルなどの体系的な情報を提供しています。

目次

第1章 イントロダクション

• 市場概要
• COVID-19の影響
• 市場の定義
• 市場セグメンテーション

第2章 調査手法

• 調査データ
• 前提条件

第3章 エグゼクティブサマリー

• 調査のハイライト

第4章 市場力学

• 市場促進要因
• 市場抑制要因
• ポーターのファイブフォース分析
  • 供給企業の交渉力
  • 買い手の交渉力
  • 新規参入者の脅威
  • 代替品の脅威
  • 競争企業間の敵対関係
• 業界のバリューチェーン分析

第5章 ミートスナック市場：ミートタイプ別

• イントロダクション
• 牛肉
• 鶏肉
• その他

第6章 ミートスナック市場：製品タイプ別

• イントロダクション
• ジャーキー
• ミートバー
• スティック
• その他

第7章 ミートスナック市場：流通チャネル別

• イントロダクション
• オンラインマーケット
• オフラインマーケット

第8章 ミートスナック市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • その他
• 中東・アフリカ
  • サウジアラビア
  • イスラエル
  • アラブ首長国連邦
  • その他
• アジア太平洋地域
  • 中国
  • 日本
  • 韓国
  • インド
  • インドネシア
  • 台湾
  • タイ
  • その他

第9章 競合環境と分析

• 主要企業と戦略分析
• 新興企業と市場の有利性
• 合併、買収、契約、コラボレーション
• ベンダーの競合マトリックス

第10章 企業プロファイル

• Tyson Foods, Inc.
• NH Foods Ltd.
• JBS Foods
• Smithfield Foods, Inc.
• Sysco Corporation
• ConAgra Brands, Inc.
• Hormel Foods Corporation
• National Beef Packing Co., L.L.C.
• Keystone Meats
• Oberto Specialty Meats
• Jack Link's Meat Snacks
• EPIC

The meat snacks market is anticipated to grow at a CAGR of 8.79% to reach a market size of US$24.494 billion in 2027 from US$13.577 billion in 2020.

Meat snacks are marinated salted form of meat, which gives them a better taste, and longer life. People consume several different types of meat, popular meats are beef, chicken meat, and turkey among others.

The beef itself covers a huge market share and there are several types of beef meat snacks due to its high nutritional value and great taste. The meat snack market has seen a significant boost over the past few decades. The inclination of people towards convenience food and increasing demand for nutritive snacks are a few of the reasons comlementing the rising meat snacks market.

Rise in demand for high-protein and convenience food products to drive the market:

The market is expanding owing to the rising demand for portable snacks and the excellent nutritional value of various meat varieties. The market for meat snacks is predicted to increase due to the growing consumer affluence in developed nations and the popularity of meat snacks. Additionally, it is anticipated that the market would be driven in the coming years by consumers' rising acceptance of healthy snacks with conventional and recognisable flavours and tastes as well as suitable for everyday consumption.

To expand their presence in the industry, the companies in the global meat snack market are engaging in merger and acquisition operations.For instance in February 2022 Benestar Brands, a producer of pretzel bread, tortilla chips, and pork rinds, recently announced the acquisition of San Francisco-based 4505 Meats, a producer of pork rinds and other protein-based snacks.

By Meat type

By meat type, meat snacks market is segmented as beef, chicken meat, turkey meat, tuna meat, lamb, pork meat, salmon meat, deer meat, and crab. The beef meat is generally very popular and can be found in various types of snacks. Beef sticks, beefsteak strips, and beef bars are some of the popular beef meat snacks.

By Product type

By product type, the meats snack market can be segmented as meat bars, jerky, sticks, and others. Meat bars are generally soft and give authentic meat experience. Jerky is one of the oldest meat snacks and it covers significant market share.

By Distribution Channel Type

By distribution channel type, meat snack market can be segmented as offline market and online market. The online market is growing at a very fast pace and with increasing investment in the online market, it is expected to grow further.

By Geography

Geographically, meat snack market is segmented as North America, South America, Europe, Middle East and Africa, and the Asia Pacific. The USA consumes a significant share of meat snack market, and its demand is increasing rapidly due to increasing urge of people towards animal protein and inclination towards convenience food. Australia imports a significant amount of meat from Argentina. Argentina has a significant market for meat snacks. It also covers a significant market share in the global meat market and exports meat to several countries.

Key Developments:

• August 2022: A Dill Pickle flavour has been added to Wenzel's Farm's selection of meat snacks. The Dill Pickle meat snack produced by the Marshfield, Wisconsin-based company is gluten-free, MSG-free, and free of artificial colours. There are 8-ounce packages of the new on-the-go sticks on the market, and a 2-ounce alternative will be introduced later this year. Wenzel's Farm, which operates out of the original farmland in Marshfield, Wisconsin, erected a new extension to its plant in response to rising demand for its meat snacks. The company estimates that the extension will increase production and storage space by 40%.
• February 2022: Stryve Foods, a market leader in the air-dried meat snack market in the US, announced plans to increase production of its well-liked Stryve Biltong and Vacadillos Carne Seca product lines. Stryve has strengthened its main manufacturing plant in Madill, Oklahoma using the $35 million raised in a private placement arrangement in January 2022, and it intends to construct and/or acquire additional facilities in 2022. Along with growing its marketing initiatives, Stryve is investing in new product development, supply chain optimization, and other areas. Stryve's healthy meat snacks are in high demand from consumers and retailers because to the rising emphasis on wellness and health in the United States. To meet customer demand, Stryve is preparing and expanding its operations.

Product Offerings:

• Pet Nutrition Kitchens: Pet Nutrition Kitchens by Kitchen Table are canine snacks made of smoked beef. The dog snacks are made with premium, human-grade ingredients and are high in protein (more than 90%) and fat (a healthy proportion) to give canines a surge of energy. The six different recipes for the smoked meat snacks from Kitchen Table combine proteins with vegetables and fruits. Every pork strip is prepared using hickory-smoked meat that is obtained domestically and cooked in a smokehouse in the Midwest. Glycerin and starch are not included in the snacks' formulation. In collaboration with Astro Loyalty and IndiePet, Kitchen Table intends to launch the new snacks only through pet specialty merchants.
• Jack Link Beef Bars: The 100% beef product line comes in two flavors original and sweet and hot and is offered in the UK. The brand is marketed as an excellent substitute for sugary snacks and gluten-free mid-afternoon snacks for consumers who are healthily conscious, with little under 70 calories per bar. The tender slices of excellent beef were blended with seasonings, a little smoke, and undisclosed Jack Link family recipes. The recommended retail price for each Beef Bar version in the UK is £1.50 for a 22.5g bar or £3.50 for a three-pack.

Segmentation

• By Meat Type

Beef

Chicken Meat

Others

• By Product Type

Jerky

Meat Bars

Sticks

Others

• By Distribution Channel

Online Market

Offline Market

• By Geography

North America

• USA
• Canada
• Mexico

South America

• Brazil
• Argentina
• Others

Europe

• Germany
• France
• United Kingdom
• Italy
• Others

Middle East and Africa

• Saudi Arabia
• Israel
• UAE
• Others

Asia Pacific

• China
• Japan
• South Korea
• India
• Indonesia
• Taiwan
• Thailand
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. COVID-19 Scenario
• 1.3. Market Definition
• 1.4. Market Segmentation

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Assumptions

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Force Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. MEAT SNACKS MARKET BY MEAT TYPE

• 5.1. Introduction
• 5.2. Beef
• 5.3. Chicken Meat
• 5.4. Others

6. MEAT SNACKS MARKET BY PRODUCT TYPE

• 6.1. Introduction
• 6.2. Jerky
• 6.3. Meat Bars
• 6.4. Sticks
• 6.5. Others

7. MEAT SNACKS MARKET BY DISTRIBUTION CHANNEL

• 7.1. Introduction
• 7.2. Online Market
• 7.3. Offline Market

8. MEAT SNACKS MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Italy
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. Israel
  • 8.5.3. UAE
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. Japan
  • 8.6.3. South Korea
  • 8.6.4. India
  • 8.6.5. Indonesia
  • 8.6.6. Taiwan
  • 8.6.7. Thailand
  • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Emerging Players and Market Lucrativeness
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

• 10.1. Tyson Foods, Inc.
• 10.2. NH Foods Ltd.
• 10.3. JBS Foods
• 10.4. Smithfield Foods, Inc.
• 10.5. Sysco Corporation
• 10.6. ConAgra Brands, Inc.
• 10.7. Hormel Foods Corporation
• 10.8. National Beef Packing Co., L.L.C.
• 10.9. Keystone Meats
• 10.10. Oberto Specialty Meats
• 10.11. Jack Link's Meat Snacks
• 10.12. EPIC