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市場調査レポート
商品コード
1373982
辛口ワイン酵母の世界市場規模、シェア、産業動向分析レポート:販売チャネル別、エンドユーザー別、タイプ別、地域別展望と予測、2023年~2030年Global Dry Wine Yeast Market Size, Share & Industry Trends Analysis Report By Sales Channel (Direct and Indirect), By End User, By Type (Red Wine Yeast, White Wine Yeast and Others), By Regional Outlook and Forecast, 2023 - 2030 |
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辛口ワイン酵母の世界市場規模、シェア、産業動向分析レポート:販売チャネル別、エンドユーザー別、タイプ別、地域別展望と予測、2023年~2030年 |
出版日: 2023年09月30日
発行: KBV Research
ページ情報: 英文 294 Pages
納期: 即納可能
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辛口ワイン酵母市場規模は、予測期間中にCAGR 4.9%で成長し、2030年には27億米ドルに達すると予測されます。2022年の市場規模は5,492.6トンで、成長率は2.4%である(2019-2022年)。
しかし、ワインの生産と流通には、国や地域によって大きく異なる複雑な規制が存在します。ラベル表示、アルコール含有量、健康強調表示などを含むこれらの規制を遵守することは、煩雑で費用がかかる場合があります。ワイン業界では、正確で準拠したラベル表示が不可欠です。ワインのラベルには、ワインメーカー、原産地、ブドウ品種、アルコール度数など、どのような情報を記載しなければならないか、多くの場合、規制によって決められています。これらの規制を確実に遵守するには、多くの時間と費用がかかります。こうした要因により、今後数年間は需要が減少する可能性があります。
販売チャネルの展望
販売チャネル別に見ると、市場は直接販売と間接販売に分けられます。2022年には、直接セグメントが市場で最大の収益シェアを獲得しました。直接セグメントは主に、ワイナリーやワイン生産施設、その他業界の顧客にドライワイン用酵母を直接提供する酵母メーカーやサプライヤーで構成されます。このような直接販売モデルにより、これらの企業は顧客との強固で長期的な関係を維持することができ、酵母製品に対する安定した大きな需要を確保することができます。
エンドユーザーの展望
エンドユーザー別では、市場は住宅用と商業用に二分されます。2022年には、住宅用セグメントが市場で大きな収益シェアを占めていました。家庭用セグメントにおけるドライワイン用酵母の需要は、特定の風味プロファイルや特徴を持つワインを生産したいという願望によって牽引されています。家庭用ワインメーカーは、自分の好みに合わせた個性的なワインを造るために様々な酵母株を試すことが多く、多様な酵母オプションの必要性をさらに高めています。さらに、ワイン鑑賞やワイン教育が盛んになったことで、ワイン醸造の複雑さを探求する個人も増えています。これにより、発酵と最終的なワインの品質における酵母の極めて重要な役割に対する認識が高まっています。これらの要因によって、今後数年間は住宅用セグメントの需要が高まると思われます。
タイプ別展望
市場はタイプ別に赤ワイン酵母、白ワイン酵母、その他に区分されます。赤ワイン酵母セグメントは2022年に市場で最大の収益シェアを獲得しました。赤ワインは世界中で人気があり、多くの消費者が赤ワイン品種を好みます。消費者の嗜好が変化し、より洗練されるにつれて、明確な風味プロファイルを持つ多様な赤ワインに対する需要が増加しています。酵母菌株の違いは、赤ワインのアロマ、風味、口当たりに大きな影響を与えるため、ワインメーカーにとって正しい酵母菌株の選択は極めて重要です。酵母メーカーは、赤ワイン生産用に特別に設計された特殊な酵母株を開発しています。これらの菌株は、赤ワインの色の安定性、タンニンの構造、アロマの複雑性を高めることができます。ワインメーカーは、赤ワインに望ましい特徴を持たせるために、こうした菌株を使用するようになっています。これらの要因により、赤ワイン用酵母セグメントは急速に拡大すると予想されます。
地域別展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAに区分されます。2022年には、欧州セグメントが市場で最大の収益シェアを占めました。欧州には、多様で高品質なワインを生産する豊かな伝統を持つ、ワイン造りの長く歴史的な歴史があり、この伝統は、同地域が市場で果たす重要な役割を形成し続けています。欧州には、独自のテロワール、ブドウ品種、ワイン造りの伝統を持つ幅広いワイン生産国があります。この多様性により、特定の地域や品種のニーズに合わせた様々なドライワイン用酵母の需要が高まっています。欧州のワイナリーでは、白ワインのフルーティーでフローラルなノートを強調する酵母から、赤ワインの複雑さを強調する酵母まで、包括的な選択肢を必要とすることが多いです。このような要因から、欧州セグメントは将来的に拡大すると思われます。
The Global Dry Wine Yeast Market size is expected to reach $2.7 billion by 2030, rising at a market growth of 4.9% CAGR during the forecast period. In the year 2022, the market attained a volume of 5,492.6 Tonnes, experiencing a growth of 2.4% (2019-2022).
E-commerce platforms provide consumers the convenience of browsing and purchasing wines from the comfort of their homes or via mobile devices. This convenience particularly appeals to busy individuals needing more time to visit physical wine stores or wineries. Consequently, the Direct sales segment would register 3/4th share in the market by 2030. This direct sales channel offers the advantage of direct communication, fostering strong relationships between manufacturers and customers. It also allows for better control over product information, pricing strategies, promotions, and customer service, ultimately leading to a more personalized and efficient buying experience for consumers in the market. Online wine retailers often offer a broader selection of wines than brick-and-mortar stores. Consumers can access a diverse range of wines from various regions and wineries worldwide, allowing them to explore different styles and varietals. Some of the factors impacting the market are growth of wine as a beverage around the world, rising wine brewing culture in emerging nations and regulatory and compliance issues.
Global consumption of wine is on a steady rise, and this trend can be due to a confluence of factors that reflect the evolving landscape of consumer preferences and the growing prominence of wine culture worldwide. One significant driver of this consumption surge is the changing preferences of consumers. People are increasingly seeking diverse and sophisticated beverage options, and wine, with its vast array of varietals and flavors, is an appealing choice. This shift toward wine is influenced by its versatility, suitability for various occasions, and its association with elegance and refinement. All these factors will pose a lucrative prospect for the market in the future. Additionally, the globalization of the wine industry has made it easier for emerging nations to access a wide variety of wines from established wine-producing regions. Imports of wine have surged, and consumers are exposed to different wine styles, grape varieties, and winemaking techniques worldwide. The exchange of culture and culinary traditions between nations has contributed to the growth of wine appreciation. As people become more exposed to international cuisines and dining experiences, wine becomes an integral part of these culinary journeys. Wine complements a wide range of foods and enhances dining experiences, which is increasingly recognized in emerging markets. As a result, these factors will propel the expansion of the market.
However, Wine production and distribution are subject to a complex web of regulations that can vary widely from one country or region to another. Compliance with these regulations, which cover labeling, alcohol content, health claims, and more, can be cumbersome and expensive. Accurate and compliant labeling is essential in the wine industry. Regulations often dictate what information must appear on wine labels, including details about the winemaker, origin, grape variety, and alcohol content. Ensuring compliance with these regulations might take a lot of time and money. Owing to these factors, there can be a decreased demand in the coming years.
Sales Channel Outlook
On the basis of sales channel, the market is divided into direct and indirect. In 2022, the direct segment procured the largest revenue share in the market. The direct segment primarily consists of yeast manufacturers and suppliers who directly provide dry wine yeast strains to wineries, wine production facilities, and other customers in the industry. This direct distribution model enables these companies to maintain strong, long-term relationships with their clients, ensuring a steady and substantial demand for their yeast products.
End User Outlook
By end user, the market is bifurcated into residential and commercial. In 2022, the residential segment held a significant revenue share in the market. The residential segment's demand for dry wine yeast is driven by the desire to produce wines with specific flavor profiles and characteristics. Home winemakers often experiment with various yeast strains to create unique and personalized wines tailored to their preferences, further fueling the need for a diverse range of yeast options. Additionally, the rise of wine appreciation and education has encouraged individuals to explore the intricacies of winemaking. This has increased awareness of yeast's pivotal role in fermentation and the final wine's quality. These factors will boost the demand in the residential segment in the upcoming years.
Type Outlook
Based on type, the market is segmented into red wine yeast, white wine yeast, and others. The red wine yeast segment acquired the maximum revenue share in the market in 2022. Red wine is popular worldwide, and many consumers prefer red wine varieties. As consumer tastes change and become more sophisticated, there is a rise in demand for a diverse range of red wines with distinct flavor profiles. Different yeast strains can significantly influence the aroma, flavor, and mouthfeel of red wines, making the selection of the correct yeast strain crucial for winemakers. Yeast manufacturers have developed specialized yeast strains specifically designed for red wine production. These strains can enhance red wines' color stability, tannin structure, and aromatic complexity. Winemakers increasingly use these strains to achieve desired characteristics in their red wines. Owing to these factors, the red wine yeast segment is expected to expand rapidly.
Regional Outlook
Based on region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment held the maximum revenue share in the market. Europe has a long and storied history of winemaking, with a rich tradition of producing diverse and high-quality wines, and this heritage continues to shape the region's significant role in the market. Europe boasts a wide range of wine-producing countries with unique terroir, grape varieties, and winemaking traditions. This diversity creates a robust demand for various dry wine yeast strains tailored to specific regional and varietal needs. Europe's wineries often require a comprehensive selection of yeast options, from those that enhance the fruity and floral notes of white wines to strains that emphasize the complexity of red wines. Owing to these factors, the Europe segment will proliferate in the future.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Lesaffre Group, White Labs Inc., Archer Daniels Midland Company, AEB S.p.A., AngelYeast Co., Ltd., Chr. Hansen Holding A/S, Esseco Srl (Enartis), Lallemand, Inc., LAFFORT, Associated British Foods PLC (Wittington Investments Limited)
Market Segments covered in the Report:
By Sales Channel (Volume, Tonnes, USD Million, 2019-2030)
By End User (Volume, Tonnes, USD Million, 2019-2030)
By Type (Volume, Tonnes, USD Million, 2019-2030)
By Geography (Volume, Tonnes, USD Million, 2019-2030)
Companies Profiled
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