調理済み食品市場：包装、製品タイプ、事業規模、流通別-2025-2030年世界予測

調理済み食品市場は、2023年に1,163億6,000万米ドルと評価され、2024年には1,222億7,000万米ドルに達すると予測され、CAGR 5.42％で成長し、2030年には1,683億9,000万米ドルに達すると予測されています。

レディ・トゥ・サーブ（RTS）食品市場には、今日のペースの速いライフスタイルに合わせて、消費前に最小限の準備しか必要としない、多様な包装済み食事や食品が含まれます。これには、缶詰、冷凍食品、インスタント・スナック、便利さを追求したパッケージ飲料などが含まれます。RTS食品の必要性は、都市化、共働き家庭の増加、単身世帯の増加などに起因しており、迅速で簡単な食事ソリューションに対する消費者の需要を後押ししています。用途別では、RTS食品は主に小売消費者に供給されるが、食事の準備インフラや時間が限られている接客業や旅行業でも大きな用途が見出されます。最終用途の範囲には、主に家庭、ホテル、航空会社、施設のケータリング・サービスが含まれます。

市場の成長を後押ししているのは、可処分所得の増加、ライフスタイルに対する消費者の関心の高まり、世界料理への傾倒といった要因です。健康とウェルネスの動向は、健康的な食材、栄養の透明性、持続可能性を中心とした製品イノベーションに影響を与え、潜在的な機会を生み出しています。企業にとって、この市場潜在力を取り込むことは、クリーンラベル製品、持続可能なパッケージングに投資し、世界のインスピレーションを受けつつも地元に合わせた食事を開発し、魅力を拡大することを意味します。しかし、RTS食品は生鮮食品よりも栄養価が低いという消費者の認識や、包装廃棄物に関連する環境への懸念という課題も存在します。さらに、景気変動やサプライ・チェーンの混乱が市場の安定を妨げることもあります。

こうしたハードルを乗り越えるため、企業は植物由来のRTSオプション、天然素材を使用した風味の強化、持続可能性を損なうことなく賞味期限を延長できるスマートなパッケージング・ソリューションの採用など、主要なイノベーション分野に焦点を当てるべきです。市場調査では、より優れた保存方法とレシピのカスタマイズの強化を通じてRTS食品の品質と安全性を向上させる技術的進歩の余地があることが明らかになっています。ダイナミズムと消費者中心の進化を特徴とするこの市場の性質を理解した上で、企業はデータ主導の戦略を採用し、業務効率を向上させる技術に投資して、新たな消費者の嗜好に合わせた製品の提供を行い、事業の成長を促進すべきです。

市場力学：急速に進化する調理済み食品市場の主要市場インサイトを公開

調理済み食品市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができ、また、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 便利な食品に対する消費者の嗜好の高まり
  • 調理済み食品の入手しやすさ、棚への並びやすさの向上
• 市場抑制要因
  • 原材料コストの変動と調理済み食品の腐敗しやすい性質
• 市場機会
  • 調理済み食品のパッケージングと加工技術の技術的進歩
  • 調理済み食品の新しいバリエーションとフレーバーの開発
• 市場の課題
  • 調理済み食品に使用される保存料に関連する健康問題

ポーターのファイブフォース：調理済み食品市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、調理済み食品市場の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：調理済み食品市場における外部からの影響の把握

外部マクロ環境要因は、調理済み食品市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析調理済み食品市場における競合情勢の把握

調理済み食品市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス調理済み食品市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、調理済み食品市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨調理済み食品市場における成功への道筋を描く

調理済み食品市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 消費者の利便性の高い食品への嗜好の高まり
    • 調理済み食品のアクセシビリティと棚の空き状況の向上
  • 抑制要因
    • 原材料費の変動と調理済み食品の腐りやすい性質
  • 機会
    • 調理済み食品の包装・加工技術の技術的進歩
    • 調理済み食品における新しいバリエーションとフレーバーの開発
  • 課題
    • 調理済み食品で使用される防腐剤に関連する健康問題
• 市場セグメンテーション分析
  • 包装：軽量でリサイクル可能なため、アルミ缶が好まれる
  • 流通：ユーザーの利便性と幅広い商品の入手性により、オンライン販売チャネルの人気が高まっている
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 調理済み食品市場梱包方法

• 缶詰
  • アルミ缶
  • スズメッキスチール缶
• 冷凍または冷蔵
  • ビニール袋
  • プラスチック容器
  • 真空パック
• レトルト

第7章 調理済み食品市場：製品タイプ別

• シリアルベース
• 肉類/鶏肉
• 野菜ベース

第8章 調理済み食品市場企業規模別

• 大企業
• 中規模企業
• 中小企業

第9章 調理済み食品市場配布元

• デパート/コンビニエンスストア
• オンラインストア
• 専門店
• スーパーマーケット/ハイパーマーケット

第10章 南北アメリカの調理済み食品市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第11章 アジア太平洋地域の調理済み食品市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第12章 欧州・中東・アフリカの調理済み食品市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第13章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
  • マースフードは、迅速で栄養価が高く、持続可能なソリューションに対する高まる需要に応える革新的なベンズオリジナルの調理済み食事を発表
  • DineamicとKeep It Cleanerが提携し、栄養価の高い調理済み食品を発売して市場範囲を拡大し、消費者の信頼を高め、売上を伸ばす
  • SATSグループは、生産、イノベーション、長期的戦略的成長の強化により、即席食品市場を独占するために、新施設に6,100万シンガポールドルを投資します。
• 戦略分析と提言

企業一覧

• Ajinomoto Co., Inc.
• Amy's Kitchen, Inc.
• B&G Foods, Inc.
• Campbell Soup Company
• Cargill, Incorporated
• ConAgra Foods Inc.
• Del Monte Foods, Inc.
• Dr. Oetker KG
• General Mills Inc.
• Greencore Group PLC
• Grupo Bimbo, S.A.B. de C.V.
• Hain Celestial Group, Inc.
• Hormel Foods Corporation
• Kellanova
• Kraft Heinz Company
• McCain Foods Limited
• Mondelez International, Inc.
• Nestle S.A.
• Nomad Foods Limited
• PepsiCo, Inc.
• Pinnacle Foods, Inc.
• Premier Foods PLC
• Rich Products Corporation
• Schwan's Company
• The J.M. Smucker Company
• Trident Seafoods Corporation
• Tyson Foods, Inc.
• Unilever PLC

LIST OF FIGURES

• FIGURE 1. READY-TO-SERVE FOODS MARKET RESEARCH PROCESS
• FIGURE 2. READY-TO-SERVE FOODS MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2023 VS 2030 (%)
• FIGURE 13. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. AMERICAS READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 15. AMERICAS READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. UNITED STATES READY-TO-SERVE FOODS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 17. UNITED STATES READY-TO-SERVE FOODS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. ASIA-PACIFIC READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. ASIA-PACIFIC READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. EUROPE, MIDDLE EAST & AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 21. EUROPE, MIDDLE EAST & AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 22. READY-TO-SERVE FOODS MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 23. READY-TO-SERVE FOODS MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. READY-TO-SERVE FOODS MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. READY-TO-SERVE FOODS MARKET DYNAMICS
• TABLE 7. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY ALUMINUM CAN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY TIN-COATED STEEL CAN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY PLASTIC BAGS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY PLASTIC CONTAINERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY VACUUM-SEALED POUCHES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY RETORT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY CEREAL BASED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY MEAT/POULTRY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY VEGETABLE-BASED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY LARGE CORPORATIONS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY MEDIUM ENTERPRISES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 25. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY SMALL BUSINESSES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 26. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 27. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY DEPARTMENTAL/ CONVENIENCE STORE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 28. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY ONLINE STORE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 29. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY SPECIALTY STORE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 30. GLOBAL READY-TO-SERVE FOODS MARKET SIZE, BY SUPERMARKET/ HYPERMARKET, BY REGION, 2018-2030 (USD MILLION)
• TABLE 31. AMERICAS READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 32. AMERICAS READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 33. AMERICAS READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 34. AMERICAS READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 35. AMERICAS READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 36. AMERICAS READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 37. AMERICAS READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 38. ARGENTINA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 39. ARGENTINA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 40. ARGENTINA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 41. ARGENTINA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 42. ARGENTINA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 43. ARGENTINA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 44. BRAZIL READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 45. BRAZIL READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 46. BRAZIL READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 47. BRAZIL READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 48. BRAZIL READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 49. BRAZIL READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 50. CANADA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 51. CANADA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 52. CANADA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 53. CANADA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 54. CANADA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 55. CANADA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 56. MEXICO READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 57. MEXICO READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 58. MEXICO READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 59. MEXICO READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 60. MEXICO READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 61. MEXICO READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 62. UNITED STATES READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 63. UNITED STATES READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 64. UNITED STATES READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 65. UNITED STATES READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 66. UNITED STATES READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 67. UNITED STATES READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 68. UNITED STATES READY-TO-SERVE FOODS MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 69. ASIA-PACIFIC READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 70. ASIA-PACIFIC READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 71. ASIA-PACIFIC READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 72. ASIA-PACIFIC READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 73. ASIA-PACIFIC READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 74. ASIA-PACIFIC READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 75. ASIA-PACIFIC READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 76. AUSTRALIA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 77. AUSTRALIA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 78. AUSTRALIA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 79. AUSTRALIA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 80. AUSTRALIA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 81. AUSTRALIA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 82. CHINA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 83. CHINA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 84. CHINA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 85. CHINA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 86. CHINA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 87. CHINA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 88. INDIA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 89. INDIA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 90. INDIA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 91. INDIA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 92. INDIA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 93. INDIA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 94. INDONESIA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 95. INDONESIA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 96. INDONESIA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 97. INDONESIA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 98. INDONESIA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 99. INDONESIA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 100. JAPAN READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 101. JAPAN READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 102. JAPAN READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 103. JAPAN READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 104. JAPAN READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 105. JAPAN READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 106. MALAYSIA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 107. MALAYSIA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 108. MALAYSIA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 109. MALAYSIA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 110. MALAYSIA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 111. MALAYSIA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 112. PHILIPPINES READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 113. PHILIPPINES READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 114. PHILIPPINES READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 115. PHILIPPINES READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 116. PHILIPPINES READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 117. PHILIPPINES READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 118. SINGAPORE READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 119. SINGAPORE READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 120. SINGAPORE READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 121. SINGAPORE READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 122. SINGAPORE READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 123. SINGAPORE READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 124. SOUTH KOREA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 125. SOUTH KOREA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 126. SOUTH KOREA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH KOREA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH KOREA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 129. SOUTH KOREA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 130. TAIWAN READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 131. TAIWAN READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 132. TAIWAN READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 133. TAIWAN READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 134. TAIWAN READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 135. TAIWAN READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 136. THAILAND READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 137. THAILAND READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 138. THAILAND READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 139. THAILAND READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 140. THAILAND READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 141. THAILAND READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 142. VIETNAM READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 143. VIETNAM READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 144. VIETNAM READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 145. VIETNAM READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 146. VIETNAM READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 147. VIETNAM READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 148. EUROPE, MIDDLE EAST & AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 149. EUROPE, MIDDLE EAST & AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 150. EUROPE, MIDDLE EAST & AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 151. EUROPE, MIDDLE EAST & AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 152. EUROPE, MIDDLE EAST & AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 153. EUROPE, MIDDLE EAST & AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 154. EUROPE, MIDDLE EAST & AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 155. DENMARK READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 156. DENMARK READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 157. DENMARK READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 158. DENMARK READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 159. DENMARK READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 160. DENMARK READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 161. EGYPT READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 162. EGYPT READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 163. EGYPT READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 164. EGYPT READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 165. EGYPT READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 166. EGYPT READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 167. FINLAND READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 168. FINLAND READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 169. FINLAND READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 170. FINLAND READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 171. FINLAND READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 172. FINLAND READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 173. FRANCE READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 174. FRANCE READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 175. FRANCE READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 176. FRANCE READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 177. FRANCE READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 178. FRANCE READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 179. GERMANY READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 180. GERMANY READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 181. GERMANY READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 182. GERMANY READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 183. GERMANY READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 184. GERMANY READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 185. ISRAEL READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 186. ISRAEL READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 187. ISRAEL READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 188. ISRAEL READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 189. ISRAEL READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 190. ISRAEL READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 191. ITALY READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 192. ITALY READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 193. ITALY READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 194. ITALY READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 195. ITALY READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 196. ITALY READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 197. NETHERLANDS READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 198. NETHERLANDS READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 199. NETHERLANDS READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 200. NETHERLANDS READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 201. NETHERLANDS READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 202. NETHERLANDS READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 203. NIGERIA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 204. NIGERIA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 205. NIGERIA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 206. NIGERIA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 207. NIGERIA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 208. NIGERIA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 209. NORWAY READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 210. NORWAY READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 211. NORWAY READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 212. NORWAY READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 213. NORWAY READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 214. NORWAY READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 215. POLAND READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 216. POLAND READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 217. POLAND READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 218. POLAND READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 219. POLAND READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 220. POLAND READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 221. QATAR READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 222. QATAR READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 223. QATAR READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 224. QATAR READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 225. QATAR READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 226. QATAR READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 227. RUSSIA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 228. RUSSIA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 229. RUSSIA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 230. RUSSIA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 231. RUSSIA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 232. RUSSIA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 233. SAUDI ARABIA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 234. SAUDI ARABIA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 235. SAUDI ARABIA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 236. SAUDI ARABIA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 237. SAUDI ARABIA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 238. SAUDI ARABIA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 239. SOUTH AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 240. SOUTH AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 241. SOUTH AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 242. SOUTH AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 243. SOUTH AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 244. SOUTH AFRICA READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 245. SPAIN READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 246. SPAIN READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 247. SPAIN READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 248. SPAIN READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 249. SPAIN READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 250. SPAIN READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 251. SWEDEN READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 252. SWEDEN READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 253. SWEDEN READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 254. SWEDEN READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 255. SWEDEN READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 256. SWEDEN READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 257. SWITZERLAND READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 258. SWITZERLAND READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 259. SWITZERLAND READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 260. SWITZERLAND READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 261. SWITZERLAND READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 262. SWITZERLAND READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 263. TURKEY READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 264. TURKEY READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 265. TURKEY READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 266. TURKEY READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 267. TURKEY READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 268. TURKEY READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 269. UNITED ARAB EMIRATES READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 270. UNITED ARAB EMIRATES READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 271. UNITED ARAB EMIRATES READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 272. UNITED ARAB EMIRATES READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 273. UNITED ARAB EMIRATES READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 274. UNITED ARAB EMIRATES READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 275. UNITED KINGDOM READY-TO-SERVE FOODS MARKET SIZE, BY PACKING, 2018-2030 (USD MILLION)
• TABLE 276. UNITED KINGDOM READY-TO-SERVE FOODS MARKET SIZE, BY CANNED, 2018-2030 (USD MILLION)
• TABLE 277. UNITED KINGDOM READY-TO-SERVE FOODS MARKET SIZE, BY FROZEN OR CHILLED, 2018-2030 (USD MILLION)
• TABLE 278. UNITED KINGDOM READY-TO-SERVE FOODS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 279. UNITED KINGDOM READY-TO-SERVE FOODS MARKET SIZE, BY BUSINESS SIZE, 2018-2030 (USD MILLION)
• TABLE 280. UNITED KINGDOM READY-TO-SERVE FOODS MARKET SIZE, BY DISTRIBUTION, 2018-2030 (USD MILLION)
• TABLE 281. READY-TO-SERVE FOODS MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 282. READY-TO-SERVE FOODS MARKET, FPNV POSITIONING MATRIX, 2023

The Ready-to-Serve Foods Market was valued at USD 116.36 billion in 2023, expected to reach USD 122.27 billion in 2024, and is projected to grow at a CAGR of 5.42%, to USD 168.39 billion by 2030.

The ready-to-serve (RTS) foods market encompasses a diverse array of pre-packaged meals and food items that require minimal to no preparation before consumption, tailored for today's fast-paced lifestyle. These include canned goods, frozen meals, instant snacks, and packaged beverages designed for convenience. The necessity of RTS foods stems from urbanization, rising dual-income families, and the increase in single households, driving consumer demand for quick and easy meal solutions. Application-wise, RTS foods cater primarily to retail consumers but also find significant usage in the hospitality and travel industries where meal preparation infrastructure or time is limited. End-use scope predominantly includes households, hotels, airlines, and institutional catering services.

The market's growth is propelled by factors such as increased disposable incomes, growing consumer focus on lifestyles, and an inclination towards global cuisines. Health and wellness trends are influencing product innovations centering around healthy ingredients, nutritional transparency, and sustainability, creating potential opportunities. For businesses, capturing this market potential means investing in clean label products, sustainable packaging, and developing globally inspired, yet locally tailored meals to expand appeal. However, challenges exist in consumer perception of RTS foods as less nutritious than fresh meals and the environmental concerns associated with packaging waste. Additionally, economic fluctuations and supply chain disruptions can hinder market stability.

To navigate these hurdles, companies should focus on key innovation areas such as plant-based RTS options, enhancement of flavors using natural ingredients, and incorporating smart packaging solutions that offer longer shelf life without compromising sustainability. Market research reveals that there's room for technological advancement in improving the quality and safety of RTS foods through better preservation methods and enhanced recipe customization. Understanding this market's nature-marked by its dynamism and consumer-centric evolution-companies should adopt data-driven strategies and invest in technologies to enhance operational efficiency and align product offerings with emerging consumer preferences, thus fostering business growth.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Ready-to-Serve Foods Market

The Ready-to-Serve Foods Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Growing consumer preference for convenient food products
  • Increased accessibility and shelf availability of ready-to-serve foods
• Market Restraints
  • Fluctuating costs of raw materials and the perishable nature of ready-to-serve foods
• Market Opportunities
  • Technological advancements in packaging and processing technologies of ready-to-serve foods
  • Development of new variants and flavors in ready-to-serve foods
• Market Challenges
  • Health issues associated with preservatives used in ready-to-serve foods

Porter's Five Forces: A Strategic Tool for Navigating the Ready-to-Serve Foods Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Ready-to-Serve Foods Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Ready-to-Serve Foods Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Ready-to-Serve Foods Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Ready-to-Serve Foods Market

A detailed market share analysis in the Ready-to-Serve Foods Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Ready-to-Serve Foods Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Ready-to-Serve Foods Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Ready-to-Serve Foods Market

A strategic analysis of the Ready-to-Serve Foods Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Ready-to-Serve Foods Market, highlighting leading vendors and their innovative profiles. These include Ajinomoto Co., Inc., Amy's Kitchen, Inc., B&G Foods, Inc., Campbell Soup Company, Cargill, Incorporated, ConAgra Foods Inc., Del Monte Foods, Inc., Dr. Oetker KG, General Mills Inc., Greencore Group PLC, Grupo Bimbo, S.A.B. de C.V., Hain Celestial Group, Inc., Hormel Foods Corporation, Kellanova, Kraft Heinz Company, McCain Foods Limited, Mondelez International, Inc., Nestle S.A., Nomad Foods Limited, PepsiCo, Inc., Pinnacle Foods, Inc., Premier Foods PLC, Rich Products Corporation, Schwan's Company, The J.M. Smucker Company, Trident Seafoods Corporation, Tyson Foods, Inc., and Unilever PLC.

Market Segmentation & Coverage

This research report categorizes the Ready-to-Serve Foods Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Packing, market is studied across Canned, Frozen or Chilled, and Retort. The Canned is further studied across Aluminum Can and Tin-coated Steel Can. The Frozen or Chilled is further studied across Plastic Bags, Plastic Containers, and Vacuum-Sealed Pouches.
• Based on Product Type, market is studied across Cereal Based, Meat/Poultry, and Vegetable-Based.
• Based on Business Size, market is studied across Large Corporations, Medium Enterprises, and Small Businesses.
• Based on Distribution, market is studied across Departmental/ Convenience Store, Online Store, Specialty Store, and Supermarket/ Hypermarket.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Growing consumer preference for convenient food products
    • 5.1.1.2. Increased accessibility and shelf availability of ready-to-serve foods
  • 5.1.2. Restraints
    • 5.1.2.1. Fluctuating costs of raw materials and the perishable nature of ready-to-serve foods
  • 5.1.3. Opportunities
    • 5.1.3.1. Technological advancements in packaging and processing technologies of ready-to-serve foods
    • 5.1.3.2. Development of new variants and flavors in ready-to-serve foods
  • 5.1.4. Challenges
    • 5.1.4.1. Health issues associated with preservatives used in ready-to-serve foods
• 5.2. Market Segmentation Analysis
  • 5.2.1. Packing: Higher preferences for aluminum cans due to their lightweight and recyclability
  • 5.2.2. Distribution: Growing popularity of online sales channels owing to user convenience and wide product availability
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Ready-to-Serve Foods Market, by Packing

• 6.1. Introduction
• 6.2. Canned
  • 6.2.1. Aluminum Can
  • 6.2.2. Tin-coated Steel Can
• 6.3. Frozen or Chilled
  • 6.3.1. Plastic Bags
  • 6.3.2. Plastic Containers
  • 6.3.3. Vacuum-Sealed Pouches
• 6.4. Retort

7. Ready-to-Serve Foods Market, by Product Type

• 7.1. Introduction
• 7.2. Cereal Based
• 7.3. Meat/Poultry
• 7.4. Vegetable-Based

8. Ready-to-Serve Foods Market, by Business Size

• 8.1. Introduction
• 8.2. Large Corporations
• 8.3. Medium Enterprises
• 8.4. Small Businesses

9. Ready-to-Serve Foods Market, by Distribution

• 9.1. Introduction
• 9.2. Departmental/ Convenience Store
• 9.3. Online Store
• 9.4. Specialty Store
• 9.5. Supermarket/ Hypermarket

10. Americas Ready-to-Serve Foods Market

• 10.1. Introduction
• 10.2. Argentina
• 10.3. Brazil
• 10.4. Canada
• 10.5. Mexico
• 10.6. United States

11. Asia-Pacific Ready-to-Serve Foods Market

• 11.1. Introduction
• 11.2. Australia
• 11.3. China
• 11.4. India
• 11.5. Indonesia
• 11.6. Japan
• 11.7. Malaysia
• 11.8. Philippines
• 11.9. Singapore
• 11.10. South Korea
• 11.11. Taiwan
• 11.12. Thailand
• 11.13. Vietnam

12. Europe, Middle East & Africa Ready-to-Serve Foods Market

• 12.1. Introduction
• 12.2. Denmark
• 12.3. Egypt
• 12.4. Finland
• 12.5. France
• 12.6. Germany
• 12.7. Israel
• 12.8. Italy
• 12.9. Netherlands
• 12.10. Nigeria
• 12.11. Norway
• 12.12. Poland
• 12.13. Qatar
• 12.14. Russia
• 12.15. Saudi Arabia
• 12.16. South Africa
• 12.17. Spain
• 12.18. Sweden
• 12.19. Switzerland
• 12.20. Turkey
• 12.21. United Arab Emirates
• 12.22. United Kingdom

13. Competitive Landscape

• 13.1. Market Share Analysis, 2023
• 13.2. FPNV Positioning Matrix, 2023
• 13.3. Competitive Scenario Analysis
  • 13.3.1. Mars Food unveils innovative Ben's Original ready-to-serve meals meeting rising demand for quick, nutritious, and sustainable solutions
  • 13.3.2. Dineamic and Keep It Cleaner unite to launch nutritious ready-to-eat meals to expand market reach, boost consumer trust, and drive sales
  • 13.3.3. SATS Group invests SGD 61 million in new facility to dominate ready-to-eat market with enhanced production, innovation, and long-term strategic growth
• 13.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Ajinomoto Co., Inc.
• 2. Amy's Kitchen, Inc.
• 3. B&G Foods, Inc.
• 4. Campbell Soup Company
• 5. Cargill, Incorporated
• 6. ConAgra Foods Inc.
• 7. Del Monte Foods, Inc.
• 8. Dr. Oetker KG
• 9. General Mills Inc.
• 10. Greencore Group PLC
• 11. Grupo Bimbo, S.A.B. de C.V.
• 12. Hain Celestial Group, Inc.
• 13. Hormel Foods Corporation
• 14. Kellanova
• 15. Kraft Heinz Company
• 16. McCain Foods Limited
• 17. Mondelez International, Inc.
• 18. Nestle S.A.
• 19. Nomad Foods Limited
• 20. PepsiCo, Inc.
• 21. Pinnacle Foods, Inc.
• 22. Premier Foods PLC
• 23. Rich Products Corporation
• 24. Schwan's Company
• 25. The J.M. Smucker Company
• 26. Trident Seafoods Corporation
• 27. Tyson Foods, Inc.
• 28. Unilever PLC