非肉成分市場：原料、供給源、用途別- 2025～2030年世界予測

非肉成分市場は、2023年に603億9,000万米ドルと評価され、2024年には641億米ドルに達すると予測され、CAGR 6.19％で成長し、2030年には919億6,000万米ドルになると予測されています。

非肉成分市場には、食肉由来の要素を組み込むことなく、風味、食感、外観、栄養プロファイルを向上させるために食品に使用される膨大な数の成分が含まれます。これらの成分には、植物性タンパク質、結合剤、着色料、香料、保存料、ビタミンなどが含まれ、代替タンパク質製品の開発や食品の保存期間の延長に最も重要です。非肉成分のニーズは、より健康的で持続可能な、倫理的に生産された食品オプションに対する消費者の需要の高まりによって推進されています。ベーカリー、代替乳製品、調理済み食品、特に急成長している植物性食肉セクターなど、様々な分野で応用されています。最終用途産業は、料理分野の中小企業から、植物性志向のメニューを採用する大規模食品メーカーやサービス・チェーンまで多岐にわたる。市場の洞察によると、菜食主義やフレキシタリアニズムの台頭と、環境の持続可能性や動物福祉に対する意識の高まりが、主な成長促進要因となっています。食品技術と加工における開発は、特に肉の官能的プロファイルを正確に模倣した食材の開発において、有利な機会を発掘しています。しかし、生産コストの高さ、規制基準の厳しさ、原材料価格の変動といった課題も残っています。市場のプレーヤーは、食品セクターの技術主導型新興企業との戦略的パートナーシップの形成と並行して、費用対効果の高い高性能食材を革新するための研究開発に投資することで、これらを克服することができると思われます。技術革新の機が熟している分野には、植物性タンパク質の栄養成分や機能性の強化、風味強化のための生物工学的微生物の開発などがあります。市場は依然としてダイナミックで、急速な技術導入と消費者の嗜好の進化を特徴としており、競争力を維持するためには企業の敏捷性とイノベーションが必要です。データ主導の意思決定と継続的な市場動向分析を取り入れることで、消費者の新たな需要に効果的に応えるため、製品提供のタイムリーな適応と強化を促進することができます。

市場力学：急速に進化する非肉成分市場の主要市場インサイトを公開

非肉成分市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができ、また、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • ベジタリアンおよびビーガンライフスタイルへの消費者志向の高まり
  • 食肉加工製品に対する需要の増加
  • 食事でタンパク質を多く摂取する健康志向の消費者の増加
• 市場抑制要因
  • 非肉成分の原材料とサプライチェーンの複雑さ
• 市場機会
  • 環境に優しい生産プロセスと持続可能な調達方法の開発
  • 抽出技術や成分の組み合わせの革新による植物性タンパク質への嗜好性
• 市場の課題
  • 非肉成分の栄養プロファイルに対する懐疑論

ポーターのファイブフォース：非肉成分市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：非肉成分市場における外部からの影響の把握

外部マクロ環境要因は、非肉成分市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析非肉成分市場における競合情勢の把握

非肉成分市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス非肉成分市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、非肉成分市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨非肉成分市場における成功への道筋を描く

非肉成分市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • ベジタリアンやビーガンのライフスタイルを好む消費者の傾向が高まっている
    • 加工肉製品の需要増加
    • 食事で高タンパク質を摂取する健康志向の消費者が増加
  • 抑制要因
    • 非肉成分の原材料とサプライチェーンの複雑さ
  • 機会
    • 環境に優しい生産プロセスと持続可能な調達方法の開発
    • 抽出技術と原料の組み合わせの革新による植物性タンパク質の好まれ方
  • 課題
    • 非肉成分の栄養プロファイルに関する懐疑論
• 市場セグメンテーション分析
  • 消費者の嗜好に合わせた香料の使用増加
  • 応用：健康への配慮と環境意識により、肉代替品における非肉成分の使用が増加
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 非肉成分市場成分別

• バインダー
• 着色剤
• エクステンダー
• フィラー
• 香料
• 防腐剤
• 塩
• テクスチャリング剤

第7章 非肉成分市場：ソース別

• 植物由来
• 海藻
• 合成

第8章 非肉成分市場：用途別

• ベーカリー＆菓子類
• 乳製品および乳製品の代替品
• 肉の代替品
• ソース＆ドレッシング

第9章 南北アメリカの非肉成分市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋地域の非肉成分市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカの非肉成分市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
  • ノボザイムズが発売したVertera ProBiteはベジタリアン肉の食感を向上
  • HNノバテック、次世代植物由来肉向け海藻由来ヘム「ACOMS」を発売
  • オテラは食品の見た目の魅力を高める天然着色料を発売
• 戦略分析と提言

企業一覧

• Advanced Food Systems, Inc.
• Archer Daniels Midland Company
• Associated British Foods PLC
• BASF SE
• Cargill, Incorporated
• DuPont de Nemours, Inc.
• Essentia Protein Solutions
• Fiberstar, Inc.
• Foodchem International Corporation
• Hydrosol GmbH & Co. KG
• Impossible Foods Inc.
• Ingredion Incorporated
• International Flavors & Fragrances Inc.
• J. Rettenmaier & Sohne GmbH+Co KG
• Kerry Group PLC
• Koninklijke DSM N.V.
• Mosaic Flavors
• Nassau Foods, Inc.
• Nikken Foods USA, Inc.
• Ohly GmbH
• Palsgaard A/S
• Roquette Freres
• SILBERMANN GmbH
• Wenda Ingredients, LLC
• Wiberg GmbH

LIST OF FIGURES

• FIGURE 1. NON-MEAT INGREDIENTS MARKET RESEARCH PROCESS
• FIGURE 2. NON-MEAT INGREDIENTS MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. AMERICAS NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 13. AMERICAS NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 15. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. ASIA-PACIFIC NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. ASIA-PACIFIC NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. EUROPE, MIDDLE EAST & AFRICA NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. NON-MEAT INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 21. NON-MEAT INGREDIENTS MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. NON-MEAT INGREDIENTS MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. NON-MEAT INGREDIENTS MARKET DYNAMICS
• TABLE 7. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY BINDERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY COLORING AGENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY EXTENDERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY FILLERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY FLAVORING AGENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY PRESERVATIVES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY SALTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY TEXTURING AGENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY PLANT-BASED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY SEAWEED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY SYNTHETIC, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY BAKERY & CONFECTIONERY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY DAIRY & DAIRY ALTERNATIVES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT SUBSTITUTES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL NON-MEAT INGREDIENTS MARKET SIZE, BY SAUCES & DRESSINGS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 25. AMERICAS NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 26. AMERICAS NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 27. AMERICAS NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 28. AMERICAS NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 29. ARGENTINA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 30. ARGENTINA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 31. ARGENTINA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 32. BRAZIL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 33. BRAZIL NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 34. BRAZIL NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 35. CANADA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 36. CANADA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 37. CANADA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 38. MEXICO NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 39. MEXICO NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 40. MEXICO NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 41. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 42. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 43. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 44. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 45. ASIA-PACIFIC NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 46. ASIA-PACIFIC NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 47. ASIA-PACIFIC NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 48. ASIA-PACIFIC NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 49. AUSTRALIA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 50. AUSTRALIA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 51. AUSTRALIA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 52. CHINA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 53. CHINA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 54. CHINA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 55. INDIA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 56. INDIA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 57. INDIA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 58. INDONESIA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 59. INDONESIA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 60. INDONESIA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 61. JAPAN NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 62. JAPAN NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 63. JAPAN NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 64. MALAYSIA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 65. MALAYSIA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 66. MALAYSIA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 67. PHILIPPINES NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 68. PHILIPPINES NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 69. PHILIPPINES NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 70. SINGAPORE NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 71. SINGAPORE NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 72. SINGAPORE NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 73. SOUTH KOREA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 74. SOUTH KOREA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 75. SOUTH KOREA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 76. TAIWAN NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 77. TAIWAN NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 78. TAIWAN NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 79. THAILAND NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 80. THAILAND NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 81. THAILAND NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 82. VIETNAM NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 83. VIETNAM NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 84. VIETNAM NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 85. EUROPE, MIDDLE EAST & AFRICA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 86. EUROPE, MIDDLE EAST & AFRICA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 87. EUROPE, MIDDLE EAST & AFRICA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 88. EUROPE, MIDDLE EAST & AFRICA NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 89. DENMARK NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 90. DENMARK NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 91. DENMARK NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 92. EGYPT NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 93. EGYPT NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 94. EGYPT NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 95. FINLAND NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 96. FINLAND NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 97. FINLAND NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 98. FRANCE NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 99. FRANCE NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 100. FRANCE NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 101. GERMANY NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 102. GERMANY NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 103. GERMANY NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 104. ISRAEL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 105. ISRAEL NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 106. ISRAEL NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 107. ITALY NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 108. ITALY NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 109. ITALY NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 110. NETHERLANDS NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 111. NETHERLANDS NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 112. NETHERLANDS NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 113. NIGERIA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 114. NIGERIA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 115. NIGERIA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 116. NORWAY NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 117. NORWAY NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 118. NORWAY NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 119. POLAND NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 120. POLAND NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 121. POLAND NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 122. QATAR NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 123. QATAR NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 124. QATAR NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 125. RUSSIA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 126. RUSSIA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 127. RUSSIA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 128. SAUDI ARABIA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 129. SAUDI ARABIA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 130. SAUDI ARABIA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 131. SOUTH AFRICA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 132. SOUTH AFRICA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 133. SOUTH AFRICA NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 134. SPAIN NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 135. SPAIN NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 136. SPAIN NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 137. SWEDEN NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 138. SWEDEN NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 139. SWEDEN NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 140. SWITZERLAND NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 141. SWITZERLAND NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 142. SWITZERLAND NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 143. TURKEY NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 144. TURKEY NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 145. TURKEY NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 146. UNITED ARAB EMIRATES NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 147. UNITED ARAB EMIRATES NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 148. UNITED ARAB EMIRATES NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 149. UNITED KINGDOM NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 150. UNITED KINGDOM NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 151. UNITED KINGDOM NON-MEAT INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 152. NON-MEAT INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 153. NON-MEAT INGREDIENTS MARKET, FPNV POSITIONING MATRIX, 2023

The Non-Meat Ingredients Market was valued at USD 60.39 billion in 2023, expected to reach USD 64.10 billion in 2024, and is projected to grow at a CAGR of 6.19%, to USD 91.96 billion by 2030.

The non-meat ingredients market encompasses a vast array of components used in food products to enhance flavor, texture, appearance, and nutritional profile, without incorporating meat-based elements. These ingredients include plant-based proteins, binding agents, colorants, flavorings, preservatives, and vitamins, which are paramount in developing alternative protein products and extending the shelf life of food items. The need for non-meat ingredients is propelled by the growing consumer demand for healthier, sustainable, and ethically-produced food options. They find applications in varied segments such as bakery, dairy alternatives, prepared foods, and especially in the burgeoning plant-based meat sector. End-use industries range from SMEs in the culinary realm to large-scale food manufacturers and service chains embracing plant-forward menus. Market insights reveal that the rise in veganism and flexitarianism, coupled with heightened awareness of environmental sustainability and animal welfare, are primary growth drivers. Advancements in food technology and processing are unearthing lucrative opportunities, particularly in developing ingredients that mimic the sensory profiles of meat precisely. However, challenges persist, including high production costs, stringent regulatory standards, and fluctuating prices of raw materials. Players in the market could overcome these by investing in research and development to innovate cost-effective and high-performing ingredients, alongside forming strategic partnerships with technology-driven startups in the food sector. Areas ripe for innovation include enhancing the nutritional content and functionality of plant proteins and developing bioengineered microbes for flavor enhancement. The market remains dynamic, characterized by rapid technological adoption and evolving consumer preferences, necessitating agility, and innovation from companies to sustain competitiveness. Embracing data-driven decision-making and continuous market trend analysis can facilitate timely adaptations and enhancements in product offerings to meet emerging consumer demands effectively.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Non-Meat Ingredients Market

The Non-Meat Ingredients Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Growing consumer inclination toward vegetarian and vegan lifestyles
  • Increasing demand for processed meat products
  • Rising number of health-conscious consumers with high protein intake in their diet
• Market Restraints
  • Raw materials and supply chain complexities of non-meat ingredients
• Market Opportunities
  • Developing eco-friendly production processes and sustainable sourcing methods
  • Preference for plant-based proteins by innovations in extraction techniques and ingredient combinations
• Market Challenges
  • Skepticism regarding the nutritional profile of non-meat ingredients

Porter's Five Forces: A Strategic Tool for Navigating the Non-Meat Ingredients Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Non-Meat Ingredients Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Non-Meat Ingredients Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Non-Meat Ingredients Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Non-Meat Ingredients Market

A detailed market share analysis in the Non-Meat Ingredients Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Non-Meat Ingredients Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Non-Meat Ingredients Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Non-Meat Ingredients Market

A strategic analysis of the Non-Meat Ingredients Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Non-Meat Ingredients Market, highlighting leading vendors and their innovative profiles. These include Advanced Food Systems, Inc., Archer Daniels Midland Company, Associated British Foods PLC, BASF SE, Cargill, Incorporated, DuPont de Nemours, Inc., Essentia Protein Solutions, Fiberstar, Inc., Foodchem International Corporation, Hydrosol GmbH & Co. KG, Impossible Foods Inc., Ingredion Incorporated, International Flavors & Fragrances Inc., J. Rettenmaier & Sohne GmbH + Co KG, Kerry Group PLC, Koninklijke DSM N.V., Mosaic Flavors, Nassau Foods, Inc., Nikken Foods USA, Inc., Ohly GmbH, Palsgaard A/S, Roquette Freres, SILBERMANN GmbH, Wenda Ingredients, LLC, and Wiberg GmbH.

Market Segmentation & Coverage

This research report categorizes the Non-Meat Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Ingredient, market is studied across Binders, Coloring Agents, Extenders, Fillers, Flavoring Agents, Preservatives, Salts, and Texturing Agents.
• Based on Source, market is studied across Plant-Based, Seaweed, and Synthetic.
• Based on Application, market is studied across Bakery & Confectionery, Dairy & Dairy Alternatives, Meat Substitutes, and Sauces & Dressings.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Growing consumer inclination toward vegetarian and vegan lifestyles
    • 5.1.1.2. Increasing demand for processed meat products
    • 5.1.1.3. Rising number of health-conscious consumers with high protein intake in their diet
  • 5.1.2. Restraints
    • 5.1.2.1. Raw materials and supply chain complexities of non-meat ingredients
  • 5.1.3. Opportunities
    • 5.1.3.1. Developing eco-friendly production processes and sustainable sourcing methods
    • 5.1.3.2. Preference for plant-based proteins by innovations in extraction techniques and ingredient combinations
  • 5.1.4. Challenges
    • 5.1.4.1. Skepticism regarding the nutritional profile of non-meat ingredients
• 5.2. Market Segmentation Analysis
  • 5.2.1. IngredientIncreasing use of flavoring agents to meet consumer taste preference
  • 5.2.2. Application: Increasing use of non-meat ingredients in meat substitutes owing to health considerations and environmental awareness
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Non-Meat Ingredients Market, by Ingredient

• 6.1. Introduction
• 6.2. Binders
• 6.3. Coloring Agents
• 6.4. Extenders
• 6.5. Fillers
• 6.6. Flavoring Agents
• 6.7. Preservatives
• 6.8. Salts
• 6.9. Texturing Agents

7. Non-Meat Ingredients Market, by Source

• 7.1. Introduction
• 7.2. Plant-Based
• 7.3. Seaweed
• 7.4. Synthetic

8. Non-Meat Ingredients Market, by Application

• 8.1. Introduction
• 8.2. Bakery & Confectionery
• 8.3. Dairy & Dairy Alternatives
• 8.4. Meat Substitutes
• 8.5. Sauces & Dressings

9. Americas Non-Meat Ingredients Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Non-Meat Ingredients Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Non-Meat Ingredients Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
  • 12.3.1. Vertera ProBite Launched by Novozymes Enhances Texture of Vegetarian Meats
  • 12.3.2. HN Novatech Launched ACOMS, the Seaweed-Derived Heme for the Next Generation of Plant-Based Meats
  • 12.3.3. Oterra Launched Natural Colorants to Enhance The Visual Appeal Of Food Products
• 12.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Advanced Food Systems, Inc.
• 2. Archer Daniels Midland Company
• 3. Associated British Foods PLC
• 4. BASF SE
• 5. Cargill, Incorporated
• 6. DuPont de Nemours, Inc.
• 7. Essentia Protein Solutions
• 8. Fiberstar, Inc.
• 9. Foodchem International Corporation
• 10. Hydrosol GmbH & Co. KG
• 11. Impossible Foods Inc.
• 12. Ingredion Incorporated
• 13. International Flavors & Fragrances Inc.
• 14. J. Rettenmaier & Sohne GmbH + Co KG
• 15. Kerry Group PLC
• 16. Koninklijke DSM N.V.
• 17. Mosaic Flavors
• 18. Nassau Foods, Inc.
• 19. Nikken Foods USA, Inc.
• 20. Ohly GmbH
• 21. Palsgaard A/S
• 22. Roquette Freres
• 23. SILBERMANN GmbH
• 24. Wenda Ingredients, LLC
• 25. Wiberg GmbH