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非食肉原料の世界市場レポート：産業分析、規模、シェア、成長、動向、2025年から2033年までの予測

Global Non-Meat Ingredients Market Report- Industry Analysis, Size, Share, Growth, Trends and Forecast 2025 to 2033

出版日
ページ情報
英文 148 Pages
納期
即日から翌営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
非食肉原料の世界市場レポート：産業分析、規模、シェア、成長、動向、2025年から2033年までの予測
出版日: 2025年03月01日
発行: Value Market Research
ページ情報: 英文 148 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

非食肉原料の世界市場規模は、2024年の471億9,000万米ドルから2033年には709億8,000万米ドルに成長し、2026～2033年の予測期間中に4.64％の堅調な年間平均成長率（CAGR）を示すと予測されています。

世界の非食肉原料市場は、消費者の嗜好が植物ベースや代替蛋白源にシフトするにつれて、大きな変貌を遂げつつあります。健康、環境、倫理的配慮に対する意識の高まりに伴い、消費者は自分の価値観に合った非肉食の選択肢を求めるようになっています。この動向は食品産業の技術革新を促し、メーカー各社は従来の肉製品に代わる満足感と栄養価の高い代替品を作るため、豆類、穀類、マイコプロテインなど多様な食材を模索しています。植物ベースの食生活への需要が高まり続けるなか、非食肉原料市場は、幅広い食生活の嗜好やライフスタイルに対応することで繁栄するものと考えられます。

さらに、持続可能性への注目が高まっていることも、非食肉原料市場を前進させています。消費者が食品の選択による環境への影響をより意識するようになるにつれ、サステイナブル原料への需要が高まっています。非食肉原料は食肉原料に比べて二酸化炭素排出量が少ないことが多く、環境意識の高い消費者にとって魅力的な選択肢となっています。この変化は、食品メーカーにサステイナブル調達と生産プラクティスへの投資を促し、非食肉原料の魅力をさらに高めています。市場が進化するにつれて、持続可能性の重視は引き続き製品開拓と消費者の嗜好を形成し、このセグメントの成長を促進します。

さらに、食品技術の進歩が非食肉材料市場に革命をもたらし、肉の味と食感を模倣した革新的な製品の創出を可能にしています。馴染みのある味や食感を求める消費者の欲求を満たす植物ベースの代替食品を開発するために、発酵や押出などの技術が採用されています。この技術的進化は、非食肉製品の感覚的体験を高めるだけでなく、フレキシタリアンや肉食を控える消費者など、より幅広い層への訴求力を高めています。産業の技術革新が進むにつれて、世界の非食肉原料市場は、スナックからメインディッシュに至るまで、多様な料理用途に対応する新製品の流入を見ることになると考えられます。このような健康、持続可能性、技術の融合により、非食肉原料市場は今後数年間で大きく成長するものと考えられます。

当社のレポートは、様々な産業や市場に関する包括的かつ実用的な洞察を顧客に提供するために綿密に作成されています。各レポートは、市場情勢を完全に理解するために、いくつかの重要な要素を含んでいます。

市場概要：市場概要：定義、分類、産業の現状に関する概要など、市場に関する詳細なイントロダクション。

市場促進要因：市場成長に影響を与える主要促進要因・抑制要因・市場促進要因・課題を詳細に分析します。このセクションでは、技術の進歩、規制の変更、新たな動向などの要因を検証します。

セグメンテーション分析：製品タイプ、用途、エンドユーザー、地域などの基準に基づき、市場を明確なセグメントに内訳。この分析により、各セグメントの業績と将来性を明らかにします。

競合情勢：市場シェア、製品ポートフォリオ、戦略的イニシアティブ、財務実績など、主要市場参入企業の包括的評価。主要企業が採用する競合力学と主要戦略に関する考察を記載しています。

市場予測：過去のデータと現在の市場状況に基づき、一定期間における市場規模と成長動向を予測。これには、定量的分析と将来の市場軌跡を示すグラフ表示が含まれます。

地域分析：地域による市場パフォーマンスを評価し、主要市場や地域動向を明らかにします。地域の市場力学とビジネス機会を理解するのに役立ちます。

新たな動向と機会：現在の市場動向と新たな市場動向、技術革新、潜在的な投資対象セグメントを特定します。将来の市場開拓と成長展望に関する洞察を記載しています。

目次

第1章 序文

第2章 エグゼクティブサマリー

  • 市場のハイライト
  • 世界市場スナップショット

第3章 非食肉原料-産業分析

  • イントロダクション：市場力学
  • 市場促進要因
  • 市場抑制要因
  • 市場機会
  • 産業動向
  • ポーターのファイブフォース分析
  • 市場の魅力分析

第4章 バリューチェーン分析

  • バリューチェーン分析
  • 原料分析
    • 原料リスト
    • 原料メーカー一覧
    • 主要原料の価格動向
  • 潜在的バイヤーリスト
  • マーケティングチャネル
    • 直接マーケティング
    • 間接マーケティング
    • マーケティングチャネル発展動向

第5章 非食肉原料の世界市場分析：コンポーネント別

  • コンポーネント別概要
  • コンポーネント別過去・予測データ分析
  • テクスチャリング剤
  • エクステンダー
  • 結合剤
  • 充填剤
  • 香料
  • 着色料
  • 防腐剤と塩
  • その他

第6章 非食肉原料の世界市場分析：食肉別

  • 食肉別概要
  • 食肉別過去・予測データ分析
  • 鶏肉
  • 羊肉
  • 牛肉
  • 豚肉
  • その他

第7章 非食肉原料の世界市場分析：製品別

  • 製品別概要
  • 製品別過去・予測データ分析
  • 生の発酵肉
  • 調理済み食肉
  • 生鮮加工肉
  • 生加工肉
  • 生肉
  • 乾燥肉
  • その他

第8章 非食肉原料の世界市場分析：地域別

  • 地域別展望
  • イントロダクション
  • 北米の売上分析
    • 概要、実績と予測
    • 北米：セグメント別
    • 北米：国別
    • 米国
    • カナダ
    • メキシコ
  • 欧州売上分析
    • 概要、実績と予測
    • 欧州：セグメント別
    • 欧州：国別
    • 英国
    • フランス
    • ドイツ
    • イタリア
    • ロシア
    • その他の欧州
  • アジア太平洋売上分析
    • 概要、実績と予測
    • アジア太平洋：セグメント別
    • アジア太平洋：国別
    • 中国
    • インド
    • 日本
    • 韓国
    • オーストラリア
    • 東南アジア
    • その他のアジア太平洋
  • ラテンアメリカ売上分析
    • 概要、実績と予測
    • ラテンアメリカ：セグメント別
    • ラテンアメリカ：国別
    • ブラジル
    • アルゼンチン
    • ペルー
    • チリ
    • その他のラテンアメリカ
  • 中東・アフリカ売上分析
    • 概要、実績と予測
    • 中東・アフリカ：セグメント別
    • 中東・アフリカ：国別一覧
    • サウジアラビア
    • アラブ首長国連邦
    • イスラエル
    • 南アフリカ
    • その他の中東・アフリカ

第9章 非食肉原料企業の競合情勢

  • 非食肉原料市場の競合
  • 提携・協力・協定
  • 合併・買収
  • 新製品発売
  • その他の開発

第10章 企業プロファイル

  • 上位企業の市場シェア分析
  • 市場集中度
  • Aliseia SRL
  • Advanced Food Systems
  • Archer Daniels Midland Company
  • Associated British Foods Plc
  • BASF SE
  • Campus SRL
  • Dow
  • DuPont De Nemours Inc
  • Essentia Protein Solutions
  • General Mills
  • Kerry Group Plc
  • Koninklijke DSM N.V.
  • Redbrook Ingredient Services Limited
  • Wenda Ingredients
  • Wiberg GmbH
図表

LIST OF TABLES

  • Market Snapshot
  • Drivers: Impact Analysis
  • Restraints: Impact Analysis
  • List of Raw Material
  • List of Raw Material Manufactures
  • Analysis By Ingredient (USD MN)
  • Texturing Agents Market Sales By Geography (USD MN)
  • Extenders Market Sales By Geography (USD MN)
  • Binders Market Sales By Geography (USD MN)
  • Fillers Market Sales By Geography (USD MN)
  • Flavouring Agents Market Sales By Geography (USD MN)
  • Colouring Agents Market Sales By Geography (USD MN)
  • Preservatives and Salts Market Sales By Geography (USD MN)
  • Others Market Sales By Geography (USD MN)
  • Analysis By Meat (USD MN)
  • Poultry Market Sales By Geography (USD MN)
  • Mutton Market Sales By Geography (USD MN)
  • Beef Market Sales By Geography (USD MN)
  • Pork Market Sales By Geography (USD MN)
  • Others Market Sales By Geography (USD MN)
  • Analysis By Product (USD MN)
  • Raw Fermented Meat Market Sales By Geography (USD MN)
  • Pre-Cooked Meat Market Sales By Geography (USD MN)
  • Fresh Processed Meat Market Sales By Geography (USD MN)
  • Raw-Cooked Meat Market Sales By Geography (USD MN)
  • Cured Meat Market Sales By Geography (USD MN)
  • Dried Meat Market Sales By Geography (USD MN)
  • Others Market Sales By Geography (USD MN)
  • Global Non-Meat Ingredients Market Sales By Geography (USD MN)
  • North America Market Analysis (USD MN)
  • United States Market Analysis (USD MN)
  • Canada Market Analysis (USD MN)
  • Mexico Market Analysis (USD MN)
  • Europe Market Analysis (USD MN)
  • Europe Market Estimate By Country (USD MN)
  • United Kingdom Market Analysis (USD MN)
  • France Market Analysis (USD MN)
  • Germany Market Analysis (USD MN)
  • Italy Market Analysis (USD MN)
  • Russia Market Analysis (USD MN)
  • Spain Market Analysis (USD MN)
  • Rest of Europe Market Analysis (USD MN)
  • Asia Pacific Market Analysis (USD MN)
  • China Market Analysis (USD MN)
  • Japan Market Analysis (USD MN)
  • India Market Analysis (USD MN)
  • South Korea Market Analysis (USD MN)
  • Australia Market Analysis (USD MN)
  • South East Asia Market Analysis (USD MN)
  • Rest of Asia Pacific Market Analysis (USD MN)
  • Latin America Market Analysis (USD MN)
  • Brazil Market Analysis (USD MN)
  • Argentina Market Analysis (USD MN)
  • Peru Market Analysis (USD MN)
  • Chile Market Analysis (USD MN)
  • Rest of Latin America Market Analysis (USD MN)
  • Middle East & Africa Market Analysis (USD MN)
  • Saudi Arabia Market Analysis (USD MN)
  • UAE Market Analysis (USD MN)
  • Israel Market Analysis (USD MN)
  • South Africa Market Analysis (USD MN)
  • Rest of Middle East and Africa Market Analysis (USD MN)
  • Partnership/Collaboration/Agreement
  • Mergers And Acquisition

LIST OF FIGURES

  • Research Scope of Non Meat Ingredients Report
  • Market Research Process
  • Market Research Methodology
  • Global Non-Meat Ingredients Market Size, By Region (USD MN)
  • Porters Five Forces Analysis
  • Market Attractiveness Analysis By Ingredient
  • Market Attractiveness Analysis By Meat
  • Market Attractiveness Analysis By Product
  • Market Attractiveness Analysis By Region
  • Value Chain Analysis
  • Global Market Analysis By Ingredient (USD MN)
  • Texturing Agents Market Sales By Geography (USD MN)
  • Extenders Market Sales By Geography (USD MN)
  • Binders Market Sales By Geography (USD MN)
  • Fillers Market Sales By Geography (USD MN)
  • Flavouring Agents Market Sales By Geography (USD MN)
  • Colouring Agents Market Sales By Geography (USD MN)
  • Preservatives and Salts Market Sales By Geography (USD MN)
  • Others Market Sales By Geography (USD MN)
  • Global Market Analysis By Meat (USD MN)
  • Poultry Market Sales By Geography (USD MN)
  • Mutton Market Sales By Geography (USD MN)
  • Beef Market Sales By Geography (USD MN)
  • Pork Market Sales By Geography (USD MN)
  • Others Market Sales By Geography (USD MN)
  • Global Market Analysis By Product (USD MN)
  • Raw Fermented Meat Market Sales By Geography (USD MN)
  • Pre-Cooked Meat Market Sales By Geography (USD MN)
  • Fresh Processed Meat Market Sales By Geography (USD MN)
  • Raw-Cooked Meat Market Sales By Geography (USD MN)
  • Cured Meat Market Sales By Geography (USD MN)
  • Dried Meat Market Sales By Geography (USD MN)
  • Others Market Sales By Geography (USD MN)
  • Global Market Sales (USD MN)
  • North America Market Sales (USD MN)
  • Europe Market Sales (USD MN)
  • Asia Pacific Market Sales (USD MN)
  • Latin America Market Sales (USD MN)
  • Middle East & Africa Market Sales (USD MN)
  • Recent Development in Industry
  • Top Company Market Share Analysis

Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

目次
Product Code: VMR11218642

Global Non Meat Ingredients Market size is anticipated to grow from USD 47.19 Billion in 2024 to USD 70.98 Billion by 2033, showcasing a robust Compound Annual Growth Rate (CAGR) of 4.64% during the forecast period of 2026 to 2033.

The global non-meat ingredients market is experiencing a significant transformation as consumer preferences shift towards plant-based and alternative protein sources. With a growing awareness of health, environmental, and ethical considerations, consumers are increasingly seeking non-meat options that align with their values. This trend is driving innovation in the food industry, as manufacturers explore a diverse range of ingredients, including legumes, grains, and mycoproteins, to create satisfying and nutritious alternatives to traditional meat products. As the demand for plant-based diets continues to rise, the non-meat ingredients market is set to flourish, catering to a wide array of dietary preferences and lifestyles.

Moreover, the increasing focus on sustainability is propelling the non-meat ingredients market forward. As consumers become more conscious of the environmental impact of their food choices, the demand for sustainable ingredients is on the rise. Non-meat ingredients often have a lower carbon footprint compared to their meat counterparts, making them an attractive option for environmentally conscious consumers. This shift is prompting food manufacturers to invest in sustainable sourcing and production practices, further enhancing the appeal of non-meat ingredients. As the market evolves, the emphasis on sustainability will continue to shape product development and consumer preferences, driving growth in this sector.

In addition, advancements in food technology are revolutionizing the non-meat ingredients market, enabling the creation of innovative products that mimic the taste and texture of meat. Techniques such as fermentation and extrusion are being employed to develop plant-based alternatives that satisfy consumer cravings for familiar flavors and textures. This technological evolution not only enhances the sensory experience of non-meat products but also broadens their appeal to a wider audience, including flexitarians and meat-eaters looking to reduce their meat consumption. As the industry continues to innovate, the global non-meat ingredients market is likely to see an influx of new products that cater to diverse culinary applications, from snacks to main dishes. This convergence of health, sustainability, and technology positions the non-meat ingredients market for substantial growth in the coming years.

Our reports are meticulously crafted to provide clients with comprehensive and actionable insights into various industries and markets. Each report encompasses several critical components to ensure a thorough understanding of the market landscape:

Market Overview: A detailed introduction to the market, including definitions, classifications, and an overview of the industry's current state.

Market Dynamics: In-depth analysis of key drivers, restraints, opportunities, and challenges influencing market growth. This section examines factors such as technological advancements, regulatory changes, and emerging trends.

Segmentation Analysis: Breakdown of the market into distinct segments based on criteria like product type, application, end-user, and geography. This analysis highlights the performance and potential of each segment.

Competitive Landscape: Comprehensive assessment of major market players, including their market share, product portfolio, strategic initiatives, and financial performance. This section provides insights into the competitive dynamics and key strategies adopted by leading companies.

Market Forecast: Projections of market size and growth trends over a specified period, based on historical data and current market conditions. This includes quantitative analyses and graphical representations to illustrate future market trajectories.

Regional Analysis: Evaluation of market performance across different geographical regions, identifying key markets and regional trends. This helps in understanding regional market dynamics and opportunities.

Emerging Trends and Opportunities: Identification of current and emerging market trends, technological innovations, and potential areas for investment. This section offers insights into future market developments and growth prospects.

SEGMENTATION COVERED IN THE REPORT

By Ingredient

  • Texturing Agents
  • Extenders
  • Binders
  • Fillers
  • Flavouring Agents
  • Colouring Agents
  • Preservatives and Salts
  • Others

By Meat

  • Poultry
  • Mutton
  • Beef
  • Pork
  • Others

By Product

  • Raw Fermented Meat
  • Pre-Cooked Meat
  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Cured Meat
  • Dried Meat
  • Others
  • COMPANIES PROFILED
  • Aliseia SRL
  • Advanced Food Systems
  • Archer Daniels Midland Company
  • Associated British Foods Plc
  • BASF SE
  • Campus SRL
  • Dow
  • DuPont de Nemours Inc
  • Essentia Protein Solutions
  • General Mills
  • Kerry Group Plc
  • Koninklijke DSM N.V.
  • Redbrook Ingredient Services Limited
  • Wenda Ingredients
  • Wiberg GmbH
  • The above list can be customized.

TABLE OF CONTENTS

1. PREFACE

  • 1.1. Report Description
    • 1.1.1 Objective
    • 1.1.2 Target Audience
    • 1.1.3 Unique Selling Proposition (USP) & offerings
  • 1.2. Research Scope
  • 1.3. Research Methodology
    • 1.3.1 Market Research Process
    • 1.3.2 Market Research Methodology

2. EXECUTIVE SUMMARY

  • 2.1. Highlights of Market
  • 2.2. Global Market Snapshot

3. NON-MEAT INGREDIENTS – INDUSTRY ANALYSIS

  • 3.1. Introduction - Market Dynamics
  • 3.2. Market Drivers
  • 3.3. Market Restraints
  • 3.4. Opportunities
  • 3.5. Industry Trends
  • 3.6. Porter’s Five Force Analysis
  • 3.7. Market Attractiveness Analysis
    • 3.7.1 Market Attractiveness Analysis By Ingredient
    • 3.7.2 Market Attractiveness Analysis By Meat
    • 3.7.3 Market Attractiveness Analysis By Product
    • 3.7.4 Market Attractiveness Analysis By Region

4. VALUE CHAIN ANALYSIS

  • 4.1. Value Chain Analysis
  • 4.2. Raw Material Analysis
    • 4.2.1 List of Raw Materials
    • 4.2.2 Raw Material Manufactures List
    • 4.2.3 Price Trend of Key Raw Materials
  • 4.3. List of Potential Buyers
  • 4.4. Marketing Channel
    • 4.4.1 Direct Marketing
    • 4.4.2 Indirect Marketing
    • 4.4.3 Marketing Channel Development Trend

5. GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY INGREDIENT

  • 5.1. Overview By Ingredient
  • 5.2. Historical and Forecast Data Analysis By Ingredient
  • 5.3. Texturing Agents Historic and Forecast Sales By Regions
  • 5.4. Extenders Historic and Forecast Sales By Regions
  • 5.5. Binders Historic and Forecast Sales By Regions
  • 5.6. Fillers Historic and Forecast Sales By Regions
  • 5.7. Flavouring Agents Historic and Forecast Sales By Regions
  • 5.8. Colouring Agents Historic and Forecast Sales By Regions
  • 5.9. Preservatives and Salts Historic and Forecast Sales By Regions
  • 5.10. Others Historic and Forecast Sales By Regions

6. GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY MEAT

  • 6.1. Overview By Meat
  • 6.2. Historical and Forecast Data Analysis By Meat
  • 6.3. Poultry Historic and Forecast Sales By Regions
  • 6.4. Mutton Historic and Forecast Sales By Regions
  • 6.5. Beef Historic and Forecast Sales By Regions
  • 6.6. Pork Historic and Forecast Sales By Regions
  • 6.7. Others Historic and Forecast Sales By Regions

7. GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY PRODUCT

  • 7.1. Overview By Product
  • 7.2. Historical and Forecast Data Analysis By Product
  • 7.3. Raw Fermented Meat Historic and Forecast Sales By Regions
  • 7.4. Pre-Cooked Meat Historic and Forecast Sales By Regions
  • 7.5. Fresh Processed Meat Historic and Forecast Sales By Regions
  • 7.6. Raw-Cooked Meat Historic and Forecast Sales By Regions
  • 7.7. Cured Meat Historic and Forecast Sales By Regions
  • 7.8. Dried Meat Historic and Forecast Sales By Regions
  • 7.9. Others Historic and Forecast Sales By Regions

8. GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY GEOGRAPHY

  • 8.1. Regional Outlook
  • 8.2. Introduction
  • 8.3. North America Sales Analysis
    • 8.3.1 Overview, Historic and Forecast Data Sales Analysis
    • 8.3.2 North America By Segment Sales Analysis
    • 8.3.3 North America By Country Sales Analysis
    • 8.3.4 United States Sales Analysis
    • 8.3.5 Canada Sales Analysis
    • 8.3.6 Mexico Sales Analysis
  • 8.4. Europe Sales Analysis
    • 8.4.1 Overview, Historic and Forecast Data Sales Analysis
    • 8.4.2 Europe By Segment Sales Analysis
    • 8.4.3 Europe By Country Sales Analysis
    • 8.4.4 United Kingdom Sales Analysis
    • 8.4.5 France Sales Analysis
    • 8.4.6 Germany Sales Analysis
    • 8.4.7 Italy Sales Analysis
    • 8.4.8 Russia Sales Analysis
    • 8.4.9 Rest Of Europe Sales Analysis
  • 8.5. Asia Pacific Sales Analysis
    • 8.5.1 Overview, Historic and Forecast Data Sales Analysis
    • 8.5.2 Asia Pacific By Segment Sales Analysis
    • 8.5.3 Asia Pacific By Country Sales Analysis
    • 8.5.4 China Sales Analysis
    • 8.5.5 India Sales Analysis
    • 8.5.6 Japan Sales Analysis
    • 8.5.7 South Korea Sales Analysis
    • 8.5.8 Australia Sales Analysis
    • 8.5.9 South East Asia Sales Analysis
    • 8.5.10 Rest Of Asia Pacific Sales Analysis
  • 8.6. Latin America Sales Analysis
    • 8.6.1 Overview, Historic and Forecast Data Sales Analysis
    • 8.6.2 Latin America By Segment Sales Analysis
    • 8.6.3 Latin America By Country Sales Analysis
    • 8.6.4 Brazil Sales Analysis
    • 8.6.5 Argentina Sales Analysis
    • 8.6.6 Peru Sales Analysis
    • 8.6.7 Chile Sales Analysis
    • 8.6.8 Rest of Latin America Sales Analysis
  • 8.7. Middle East & Africa Sales Analysis
    • 8.7.1 Overview, Historic and Forecast Data Sales Analysis
    • 8.7.2 Middle East & Africa By Segment Sales Analysis
    • 8.7.3 Middle East & Africa By Country Sales Analysis
    • 8.7.4 Saudi Arabia Sales Analysis
    • 8.7.5 UAE Sales Analysis
    • 8.7.6 Israel Sales Analysis
    • 8.7.7 South Africa Sales Analysis
    • 8.7.8 Rest Of Middle East And Africa Sales Analysis

9. COMPETITIVE LANDSCAPE OF THE NON-MEAT INGREDIENTS COMPANIES

  • 9.1. Non Meat Ingredients Market Competition
  • 9.2. Partnership/Collaboration/Agreement
  • 9.3. Merger And Acquisitions
  • 9.4. New Product Launch
  • 9.5. Other Developments

10. COMPANY PROFILES OF NON-MEAT INGREDIENTS INDUSTRY

  • 10.1. Top Companies Market Share Analysis
  • 10.2. Market Concentration Rate
  • 10.3. Aliseia SRL
    • 10.3.1 Company Overview
    • 10.3.2 Company Revenue
    • 10.3.3 Products
    • 10.3.4 Recent Developments
  • 10.4. Advanced Food Systems
    • 10.4.1 Company Overview
    • 10.4.2 Company Revenue
    • 10.4.3 Products
    • 10.4.4 Recent Developments
  • 10.5. Archer Daniels Midland Company
    • 10.5.1 Company Overview
    • 10.5.2 Company Revenue
    • 10.5.3 Products
    • 10.5.4 Recent Developments
  • 10.6. Associated British Foods Plc
    • 10.6.1 Company Overview
    • 10.6.2 Company Revenue
    • 10.6.3 Products
    • 10.6.4 Recent Developments
  • 10.7. BASF SE
    • 10.7.1 Company Overview
    • 10.7.2 Company Revenue
    • 10.7.3 Products
    • 10.7.4 Recent Developments
  • 10.8. Campus SRL
    • 10.8.1 Company Overview
    • 10.8.2 Company Revenue
    • 10.8.3 Products
    • 10.8.4 Recent Developments
  • 10.9. Dow
    • 10.9.1 Company Overview
    • 10.9.2 Company Revenue
    • 10.9.3 Products
    • 10.9.4 Recent Developments
  • 10.10. DuPont De Nemours Inc
    • 10.10.1 Company Overview
    • 10.10.2 Company Revenue
    • 10.10.3 Products
    • 10.10.4 Recent Developments
  • 10.11. Essentia Protein Solutions
    • 10.11.1 Company Overview
    • 10.11.2 Company Revenue
    • 10.11.3 Products
    • 10.11.4 Recent Developments
  • 10.12. General Mills
    • 10.12.1 Company Overview
    • 10.12.2 Company Revenue
    • 10.12.3 Products
    • 10.12.4 Recent Developments
  • 10.13. Kerry Group Plc
    • 10.13.1 Company Overview
    • 10.13.2 Company Revenue
    • 10.13.3 Products
    • 10.13.4 Recent Developments
  • 10.14. Koninklijke DSM N.V.
    • 10.14.1 Company Overview
    • 10.14.2 Company Revenue
    • 10.14.3 Products
    • 10.14.4 Recent Developments
  • 10.15. Redbrook Ingredient Services Limited
    • 10.15.1 Company Overview
    • 10.15.2 Company Revenue
    • 10.15.3 Products
    • 10.15.4 Recent Developments
  • 10.16. Wenda Ingredients
    • 10.16.1 Company Overview
    • 10.16.2 Company Revenue
    • 10.16.3 Products
    • 10.16.4 Recent Developments
  • 10.17. Wiberg GmbH
    • 10.17.1 Company Overview
    • 10.17.2 Company Revenue
    • 10.17.3 Products
    • 10.17.4 Recent Developments

Note - In company profiling, financial details and recent developments are subject to availability or might not be covered in the case of private companies