日本の業務用厨房機器市場規模、シェア、動向、予測：タイプ別、流通チャネル別、用途別、地域別、2025年～2033年

日本の業務用厨房機器市場規模は2024年に57億米ドルに達しました。今後、IMARC Groupは、2033年までに市場は99億米ドルに達し、2025年から2033年にかけて5.75%の成長率（CAGR）を示すと予測しています。エネルギー効率の高い家電製品に対する需要の高まり、外食産業の成長、スマートキッチン技術の採用拡大、クイックサービスレストランチェーンの拡大、政府の支援政策、健康志向の高まり、技術の進歩、官民パートナーシップの出現などが、日本の業務用厨房機器市場シェアを拡大しています。

本レポートで扱う主な質問

• 日本の業務用厨房機器市場はこれまでどのように推移してきたか？
• 日本の業務用厨房機器市場のタイプ別区分は？
• 日本の業務用厨房機器市場の流通チャネル別区分は？
• 日本の業務用厨房機器市場の用途別区分は？
• 日本の業務用厨房機器市場の地域別区分は？
• 日本の業務用厨房機器市場のバリューチェーンにおける様々なステージとは？
• 日本の業務用厨房機器の主要な促進要因と課題は？
• 日本の業務用厨房機器市場の構造と主要企業は？
• 日本の業務用厨房機器市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
• 市場推定
• 調査手法

第3章 エグゼクティブサマリー

第4章 日本の業務用厨房機器の市場-イントロダクション

• 概要
• 市場力学
• 業界動向
• 競合情報

第5章 日本の業務用厨房機器の市場情勢

• 過去および現在の市場動向（2019～2024年）
• 市場予測（2025～2033年）

第6章 日本の業務用厨房機器の市場- タイプ別の内訳

• 冷蔵庫
• 調理器具
• コンロと調理台
• オーブン
• 食器洗い機
• その他

第7章 日本の業務用厨房機器の市場- 流通チャネル別の内訳

• オフライン
• オンライン

第8章 日本の業務用厨房機器の市場- 用途別の内訳

• クイックサービスレストラン（QSR）
• 鉄道ダイニング
• 施設内食堂
• リゾートとホテル
• 病院
• フルサービスレストラン（FSR）
• その他

第9章 日本の業務用厨房機器の市場-競合情勢

• 概要
• 市場構造
• 市場企業のポジショニング
• 主要成功戦略
• 競合ダッシュボード
• 企業評価象限

第10章 主要企業のプロファイル

第11章 日本の業務用厨房機器の市場- 業界分析

• 促進要因・抑制要因・機会
• ポーターのファイブフォース分析
• バリューチェーン分析

第12章 付録

The Japan commercial kitchen appliances market size reached USD 5.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 9.9 Billion by 2033, exhibiting a growth rate (CAGR) of 5.75% during 2025-2033. Rising demand for energy-efficient appliances, growing foodservice industry, increasing adoption of smart kitchen technologies, expanding quick service restaurant chains, supportive government policies, rising health consciousness, technological advancements, and the emergence of public-private partnerships are expanding the Japan commercial kitchen appliances market share.

Japan Commercial Kitchen Appliances Market Trends:

Rising Demand for Energy-Efficient and Smart Kitchen Solutions

The Japan commercial kitchen appliances market growth is driven by a significant shift toward energy-efficient and technologically advanced equipment. For instance, as per 2024 industry reports, the Japanese local governments, including Tokyo, Mie, Toyama, and Fukui, are offering rebates up to JPY 80,000 to encourage the replacement of old home appliances with energy-efficient models. Retailers such as Yamada Denki and Nojima support these initiatives by simplifying application processes and disseminating information on government programs. Additionally, appliance manufacturers are enhancing recycling technologies to increase the use of recycled materials in new products, contributing to a more sustainable resource cycle. With Japan's focus on sustainability and energy conservation, there has been a growing preference for appliances that offer high performance while reducing energy consumption. Commercial kitchens, especially in hotels, restaurants, and institutional facilities, are adopting smart kitchen solutions such as sensor-based cooking systems, programmable ovens, and energy-star-rated refrigerators. These appliances help businesses save on utility bills while aligning with national energy efficiency goals. Additionally, rising labor costs have prompted businesses to seek automation and smart functionalities to reduce manual work and streamline operations. Integration with IoT and remote monitoring features further supports preventive maintenance, minimizing downtime and repair costs. This trend is expected to grow stronger as foodservice providers look to balance operational efficiency with environmental responsibility.

Growth in Foodservice Industry Fuels Appliance Demand

Japan's expanding foodservice industry, driven by increasing urbanization and tourism, is a major catalyst for the commercial kitchen appliances market. The rise in quick service restaurants (QSRs), convenience stores with ready-to-eat offerings, and hotel dining facilities has intensified the demand for reliable, high-performance appliances such as industrial refrigerators, dishwashers, and multifunctional cooktops. With Japan preparing for a surge in inbound tourism due to global events and relaxed travel norms, there is increased investment in expanding and upgrading kitchen infrastructure. Moreover, changing consumer preferences toward diverse cuisines have encouraged food establishments to incorporate versatile cooking technologies. Institutional catering services such as those in hospitals, schools, and corporate canteens are also modernizing their kitchens to ensure food safety and quality, which in turn is positively impacting the Japan commercial kitchen appliances market outlook. This sustained growth in the foodservice sector is expected to continue driving the commercial kitchen appliance market, encouraging manufacturers to innovate and deliver products tailored to the changing operational needs. Strategic partnerships with international food service giants are driving the expansion and globalization of the Japan commercial catering and kitchen appliances market. For instance, Dusit Foods, a division of Dusit International, announced on November 5, 2024, a strategic alliance with Green House Co., Ltd. of Japan to expedite Epicure Catering's worldwide expansion.

Japan Commercial Kitchen Appliances Market Segmentation:

Type Insights:

• Refrigerators
• Cooking Appliances
• Cooktop and Cooking Ranges
• Ovens
• Dishwashers
• Others

Distribution Channel Insights:

• Offline
• Online

Application Insights:

• Quick Service Restaurant (QSR)
• Railway Dining
• Institutional Canteen
• Resort and Hotel
• Hospital
• Full Service Restaurant (FSR)
• Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan commercial kitchen appliances market performed so far and how will it perform in the coming years?
• What is the breakup of the Japan commercial kitchen appliances market on the basis of type?
• What is the breakup of the Japan commercial kitchen appliances market on the basis of distribution channel?
• What is the breakup of the Japan commercial kitchen appliances market on the basis of application?
• What is the breakup of the Japan commercial kitchen appliances market on the basis of region?
• What are the various stages in the value chain of the Japan commercial kitchen appliances market?
• What are the key driving factors and challenges in the Japan commercial kitchen appliances?
• What is the structure of the Japan commercial kitchen appliances market and who are the key players?
• What is the degree of competition in the Japan commercial kitchen appliances market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Commercial Kitchen Appliances Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Commercial Kitchen Appliances Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Commercial Kitchen Appliances Market - Breakup by Type

• 6.1 Refrigerators
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Cooking Appliances
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)
• 6.3 Cooktop and Cooking Ranges
  • 6.3.1 Overview
  • 6.3.2 Historical and Current Market Trends (2019-2024)
  • 6.3.3 Market Forecast (2025-2033)
• 6.4 Ovens
  • 6.4.1 Overview
  • 6.4.2 Historical and Current Market Trends (2019-2024)
  • 6.4.3 Market Forecast (2025-2033)
• 6.5 Dishwashers
  • 6.5.1 Overview
  • 6.5.2 Historical and Current Market Trends (2019-2024)
  • 6.5.3 Market Forecast (2025-2033)
• 6.6 Others
  • 6.6.1 Historical and Current Market Trends (2019-2024)
  • 6.6.2 Market Forecast (2025-2033)

7 Japan Commercial Kitchen Appliances Market - Breakup by Distribution Channel

• 7.1 Offline
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Online
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)

8 Japan Commercial Kitchen Appliances Market - Breakup by Application

• 8.1 Quick Service Restaurant (QSR)
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 Railway Dining
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)
• 8.3 Institutional Canteen
  • 8.3.1 Overview
  • 8.3.2 Historical and Current Market Trends (2019-2024)
  • 8.3.3 Market Forecast (2025-2033)
• 8.4 Resort and Hotel
  • 8.4.1 Overview
  • 8.4.2 Historical and Current Market Trends (2019-2024)
  • 8.4.3 Market Forecast (2025-2033)
• 8.5 Hospital
  • 8.5.1 Overview
  • 8.5.2 Historical and Current Market Trends (2019-2024)
  • 8.5.3 Market Forecast (2025-2033)
• 8.6 Full Service Restaurant (FSR)
  • 8.6.1 Overview
  • 8.6.2 Historical and Current Market Trends (2019-2024)
  • 8.6.3 Market Forecast (2025-2033)
• 8.7 Others
  • 8.7.1 Historical and Current Market Trends (2019-2024)
  • 8.7.2 Market Forecast (2025-2033)

9 Japan Commercial Kitchen Appliances Market - Competitive Landscape

• 9.1 Overview
• 9.2 Market Structure
• 9.3 Market Player Positioning
• 9.4 Top Winning Strategies
• 9.5 Competitive Dashboard
• 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

• 10.1 Company A
  • 10.1.1 Business Overview
  • 10.1.2 Products Offered
  • 10.1.3 Business Strategies
  • 10.1.4 SWOT Analysis
  • 10.1.5 Major News and Events
• 10.2 Company B
  • 10.2.1 Business Overview
  • 10.2.2 Products Offered
  • 10.2.3 Business Strategies
  • 10.2.4 SWOT Analysis
  • 10.2.5 Major News and Events
• 10.3 Company C
  • 10.3.1 Business Overview
  • 10.3.2 Products Offered
  • 10.3.3 Business Strategies
  • 10.3.4 SWOT Analysis
  • 10.3.5 Major News and Events
• 10.4 Company D
  • 10.4.1 Business Overview
  • 10.4.2 Products Offered
  • 10.4.3 Business Strategies
  • 10.4.4 SWOT Analysis
  • 10.4.5 Major News and Events
• 10.5 Company E
  • 10.5.1 Business Overview
  • 10.5.2 Products Offered
  • 10.5.3 Business Strategies
  • 10.5.4 SWOT Analysis
  • 10.5.5 Major News and Events

11 Japan Commercial Kitchen Appliances Market - Industry Analysis

• 11.1 Drivers, Restraints, and Opportunities
  • 11.1.1 Overview
  • 11.1.2 Drivers
  • 11.1.3 Restraints
  • 11.1.4 Opportunities
• 11.2 Porters Five Forces Analysis
  • 11.2.1 Overview
  • 11.2.2 Bargaining Power of Buyers
  • 11.2.3 Bargaining Power of Suppliers
  • 11.2.4 Degree of Competition
  • 11.2.5 Threat of New Entrants
  • 11.2.6 Threat of Substitutes
• 11.3 Value Chain Analysis

12 Appendix