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市場調査レポート
商品コード
1719134

中古レストラン機器市場- 世界の産業規模、シェア、動向、機会、予測、タイプ別、エンドユース別、流通チャネル別、地域別、競合別、2020-2030年

Used Restaurant Equipment Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By End Use, By Distribution Channel, By Region & Competition, 2020-2030F

出版日
ページ情報
英文 185 Pages
納期
2～3営業日
カスタマイズ可能
中古レストラン機器市場- 世界の産業規模、シェア、動向、機会、予測、タイプ別、エンドユース別、流通チャネル別、地域別、競合別、2020-2030年
出版日: 2025年04月30日
発行: TechSci Research
ページ情報: 英文 185 Pages
納期: 2～3営業日
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  • 概要
  • 目次
概要

中古レストラン機器の世界市場規模は、2024年に73億4,000万米ドルとなり、2030年には113億5,000万米ドルに達すると予測され、予測期間中のCAGRは7.59%で拡大すると予測されています。

この市場には、オーブン、フライヤー、コーヒーメーカー、食器洗い機、電子レンジ、ミキサー、蒸し器、ジュース抽出機など、キッチン用品が幅広く含まれます。需要の主因は、業務用厨房におけるスペースの制約であり、コンパクトで多機能な機器の採用を促しています。さらに、進化する飲食動向、特に伝統的な食事よりもファストフード形式を好む消費者の増加が、機器の選択に影響を与えています。これらの要因は、経済的圧力や持続可能性のアピールの高まりとともに、世界の中古・再生レストラン機器の普及に寄与しています。

市場概要
予測期間 2026-2030
市場規模：2024年 73億4,000万米ドル
市場規模：2030年 113億5,000万米ドル
CAGR：2025年～2030年 7.59%
急成長セグメント オンライン
最大市場 北米

市場促進要因

費用対効果と手頃な価格

市場の課題

品質と信頼性への懸念

主な市場動向

再生品の採用増加

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声分析

  • ブランド認知度
  • 購買決定に影響を与える要因

第5章 世界の中古レストラン機器市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別（厨房機器、調理機器、飲食品調理機器、冷蔵機器、食品保管・保存機器、その他）
    • 用途別（フルサービスレストラン＆ホテル、クイックサービスレストラン＆パブ、ケータリング、その他）
    • 流通チャネル別（オンライン、オフライン）
    • 地域別
    • 企業別（2024）
  • 市場マップ

第6章 北米の中古レストラン機器市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 北米：国別分析
    • 米国
    • カナダ
    • メキシコ

第7章 欧州の中古レストラン機器市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 欧州：国別分析
    • フランス
    • ドイツ
    • スペイン
    • イタリア
    • 英国

第8章 アジア太平洋地域の中古レストラン機器市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • アジア太平洋地域：国別分析
    • 中国
    • 日本
    • インド
    • ベトナム
    • 韓国

第9章 中東・アフリカの中古レストラン機器市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 中東・アフリカ：国別分析
    • 南アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • トルコ
    • クウェート
    • エジプト

第10章 南米の中古レストラン機器市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 南米：国別分析
    • ブラジル
    • アルゼンチン
    • コロンビア

第11章 市場力学

  • 促進要因
  • 課題

第12章 市場動向と発展

  • 合併と買収
  • 製品上市
  • 最近の動向

第13章 ポーターのファイブフォース分析

  • 業界内の競合
  • 新規参入の可能性
  • サプライヤーの力
  • 顧客の力
  • 代替品の脅威

第14章 競合情勢

  • 企業プロファイル
    • Machineseeker Group
    • Jeans Restaurant Supply
    • Bid on Equipment
    • Texas Restaurant Supply
    • Lauro Restaurant Equipment
    • Gillette Restaurant Equipment
    • Alternative Sales Corp
    • SilverChef
    • Central Products, LLC
    • Rose's Equipment

第15章 戦略的提言

第16章 調査会社について・免責事項

目次
Product Code: 28222

The global Used Restaurant Equipment Market was valued at USD 7.34 Billion in 2024 and is projected to reach USD 11.35 Billion by 2030, expanding at a CAGR of 7.59% during the forecast period. This market includes a broad array of essential kitchen appliances such as ovens, fryers, coffee makers, dishwashers, microwaves, mixers, steamers, and juice extractors. Demand is primarily driven by space constraints in commercial kitchens, prompting the adoption of compact and multifunctional equipment. Additionally, evolving dining trends, particularly the growing consumer preference for fast-food formats over traditional dining, are influencing equipment selection. These factors, along with economic pressures and the rising appeal of sustainability, are contributing to the increased uptake of used and refurbished restaurant equipment globally.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 7.34 Billion
Market Size 2030USD 11.35 Billion
CAGR 2025-20307.59%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Cost-Effectiveness and Affordability

Affordability remains a major factor driving growth in the used restaurant equipment market. Opening or expanding a restaurant can be capital-intensive, and new equipment often represents a significant expense. To reduce startup and operational costs, many restaurateurs-especially independent or small business owners-opt for second-hand equipment. Used appliances such as refrigerators, dishwashers, and cooking ranges provide considerable savings, allowing businesses to redirect funds toward staffing, marketing, or inventory. In addition, many used equipment vendors offer warranties and certified refurbishing, which enhances buyer confidence and makes these products a practical alternative to new equipment. As economic conditions fluctuate, the appeal of cost-effective equipment solutions continues to rise, solidifying the role of the used equipment market in supporting business efficiency.

Key Market Challenges

Quality and Reliability Concerns

Ensuring consistent quality and dependability of second-hand equipment is a notable challenge within the used restaurant equipment market. These products, by nature, have already experienced wear and tear, raising concerns about performance and longevity. Equipment malfunctions can result in costly downtime and negatively impact customer service and revenue. Although many suppliers provide warranties and refurbishment to reassure buyers, the risk of equipment failure remains. Some purchasers may also lack the expertise to assess equipment condition accurately before purchase, potentially leading to unexpected repair costs. While reputable vendors and proper inspection protocols can help mitigate this risk, concerns over product reliability still hinder broader adoption in certain segments of the market.

Key Market Trends

Increasing Adoption of Refurbished Equipment

A notable trend in the used restaurant equipment market is the increasing preference for refurbished over standard second-hand appliances. Refurbished equipment undergoes comprehensive restoration processes, including part replacements, cleaning, and performance testing, making it comparable in reliability to new equipment at a reduced cost. This approach not only enhances equipment lifespan and energy efficiency but also aligns with industry standards. With sustainability becoming a top priority in the foodservice sector, refurbished equipment offers an eco-conscious alternative by reducing electronic waste and promoting circular economy principles. As more restaurant owners seek a balance between affordability and performance, demand for refurbished units continues to grow-particularly among mid-range establishments-contributing to segment expansion and wider market adoption.

Key Market Players

  • Machineseeker Group
  • Jeans Restaurant Supply
  • Bid on Equipment
  • Texas Restaurant Supply
  • Lauro Restaurant Equipment
  • Gillette Restaurant Equipment
  • Alternative Sales Corp
  • SilverChef
  • Central Products, LLC
  • Rose's Equipment

Report Scope:

In this report, the global Used Restaurant Equipment Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Used Restaurant Equipment Market, By Type:

  • Kitchen Purpose Equipment
  • Cooking Equipment
  • Food & Beverage Preparation Equipment
  • Refrigeration Equipment
  • Food Holding & Storing Equipment
  • Others

Used Restaurant Equipment Market, By End Use:

  • Full-service Restaurants & Hotels
  • Quick-service Restaurants & Pubs
  • Catering
  • Others

Used Restaurant Equipment Market, By Distribution Channel:

  • Online
  • Offline

Used Restaurant Equipment Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
    • Kuwait
    • Egypt
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Used Restaurant Equipment Market.

Available Customizations:

Global Used Restaurant Equipment Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchasing Decision

5. Global Used Restaurant Equipment Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Kitchen Purpose Equipment, Cooking Equipment, Food & Beverage Preparation Equipment, Refrigeration Equipment, Food Holding & Storing Equipment, Others)
    • 5.2.2. By End Use (Full-service Restaurants & Hotels, Quick-service Restaurants & Pubs, Catering, Others)
    • 5.2.3. By Distribution Channel (Online, Offline)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Used Restaurant Equipment Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By End Use
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Used Restaurant Equipment Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By End Use
        • 6.3.1.2.3. By Distribution Channel
    • 6.3.2. Canada Used Restaurant Equipment Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By End Use
        • 6.3.2.2.3. By Distribution Channel
    • 6.3.3. Mexico Used Restaurant Equipment Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By End Use
        • 6.3.3.2.3. By Distribution Channel

7. Europe Used Restaurant Equipment Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By End Use
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Used Restaurant Equipment Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By End Use
        • 7.3.1.2.3. By Distribution Channel
    • 7.3.2. Germany Used Restaurant Equipment Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By End Use
        • 7.3.2.2.3. By Distribution Channel
    • 7.3.3. Spain Used Restaurant Equipment Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By End Use
        • 7.3.3.2.3. By Distribution Channel
    • 7.3.4. Italy Used Restaurant Equipment Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By End Use
        • 7.3.4.2.3. By Distribution Channel
    • 7.3.5. United Kingdom Used Restaurant Equipment Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By End Use
        • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Used Restaurant Equipment Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By End Use
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Used Restaurant Equipment Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By End Use
        • 8.3.1.2.3. By Distribution Channel
    • 8.3.2. Japan Used Restaurant Equipment Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By End Use
        • 8.3.2.2.3. By Distribution Channel
    • 8.3.3. India Used Restaurant Equipment Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By End Use
        • 8.3.3.2.3. By Distribution Channel
    • 8.3.4. Vietnam Used Restaurant Equipment Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By End Use
        • 8.3.4.2.3. By Distribution Channel
    • 8.3.5. South Korea Used Restaurant Equipment Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By End Use
        • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Used Restaurant Equipment Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By End Use
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Used Restaurant Equipment Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By End Use
        • 9.3.1.2.3. By Distribution Channel
    • 9.3.2. Saudi Arabia Used Restaurant Equipment Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By End Use
        • 9.3.2.2.3. By Distribution Channel
    • 9.3.3. UAE Used Restaurant Equipment Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By End Use
        • 9.3.3.2.3. By Distribution Channel
    • 9.3.4. Turkey Used Restaurant Equipment Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Type
        • 9.3.4.2.2. By End Use
        • 9.3.4.2.3. By Distribution Channel
    • 9.3.5. Kuwait Used Restaurant Equipment Market Outlook
      • 9.3.5.1. Market Size & Forecast
        • 9.3.5.1.1. By Value
      • 9.3.5.2. Market Share & Forecast
        • 9.3.5.2.1. By Type
        • 9.3.5.2.2. By End Use
        • 9.3.5.2.3. By Distribution Channel
    • 9.3.6. Egypt Used Restaurant Equipment Market Outlook
      • 9.3.6.1. Market Size & Forecast
        • 9.3.6.1.1. By Value
      • 9.3.6.2. Market Share & Forecast
        • 9.3.6.2.1. By Type
        • 9.3.6.2.2. By End Use
        • 9.3.6.2.3. By Distribution Channel

10. South America Used Restaurant Equipment Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By End Use
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Used Restaurant Equipment Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By End Use
        • 10.3.1.2.3. By Distribution Channel
    • 10.3.2. Argentina Used Restaurant Equipment Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By End Use
        • 10.3.2.2.3. By Distribution Channel
    • 10.3.3. Colombia Used Restaurant Equipment Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By End Use
        • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Porters Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Machineseeker Group
      • 14.1.1.1. Business Overview
      • 14.1.1.2. Company Snapshot
      • 14.1.1.3. Products & Services
      • 14.1.1.4. Financials (As Per Availability)
      • 14.1.1.5. Key Market Focus & Geographical Presence
      • 14.1.1.6. Recent Developments
      • 14.1.1.7. Key Management Personnel
    • 14.1.2. Jeans Restaurant Supply
    • 14.1.3. Bid on Equipment
    • 14.1.4. Texas Restaurant Supply
    • 14.1.5. Lauro Restaurant Equipment
    • 14.1.6. Gillette Restaurant Equipment
    • 14.1.7. Alternative Sales Corp
    • 14.1.8. SilverChef
    • 14.1.9. Central Products, LLC
    • 14.1.10. Rose's Equipment

15. Strategic Recommendations

16. About Us & Disclaimer