表紙:レストラン機器市場規模、シェア、成長分析、機器タイプ別、用途別、レストラン規模別、燃料源別、地域別、2025~2032年産業予測
市場調査レポート
商品コード
1755458

レストラン機器市場規模、シェア、成長分析、機器タイプ別、用途別、レストラン規模別、燃料源別、地域別、2025~2032年産業予測

Restaurant Equipment Market Size, Share, and Growth Analysis, By Equipment Type, By Application, By Restaurant Size, By Fuel Source, By Region - Industry Forecast 2025-2032


出版日
発行
SkyQuest
ページ情報
英文 193 Pages
納期
3~5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.58円
レストラン機器市場規模、シェア、成長分析、機器タイプ別、用途別、レストラン規模別、燃料源別、地域別、2025~2032年産業予測
出版日: 2025年06月16日
発行: SkyQuest
ページ情報: 英文 193 Pages
納期: 3~5営業日
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  • 概要
  • 目次
概要

レストラン機器の世界市場規模は2023年に876億米ドルと評価され、2024年の953億1,000万米ドルから2032年には1,871億4,000万米ドルに成長し、予測期間(2025~2032年)のCAGRは8.8%で成長する展望です。

世界のレストラン機器市場は、技術革新と消費者の嗜好の進化に後押しされ、力強い成長を遂げています。主要促進要因としては、自動化されたエネルギー効率の高い機器に対する需要の高まり、オンライン注文やフードデリバリーサービスの急増などが挙げられます。持ち帰りやデリバリーオプションの人気が高まるにつれ、レストランは注文処理と食品包装の効率を高めるため、専用機器への投資を大幅に増やしています。フードウォーマー、デリバリーバッグ、保温包装のような必要不可欠なツールが人気を集めており、輸送中の食品の品質を保証しています。フードデリバリーやオンライン注文の継続的な勢いは、産業情勢のダイナミック変化を反映し、レストラン機器の需要を今後数年間維持すると予測されます。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次と一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の展望
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と展望

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主要市場の考察

  • 重要成功要因
  • 競合の程度
  • 主要投資機会
  • 市場エコシステム
  • 市場の魅力指数(2024年)
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析

レストラン機器市場規模:機器タイプ別&CAGR(2025~2032年)

  • 市場概要
  • 調理器具
  • 冷却装置
  • 保管設備
  • 食器洗浄機
  • その他の機器

レストラン機器市場規模:用途別&CAGR(2025~2032年)

  • 市場概要
  • 高級レストラン
  • カジュアルダイニングレストラン
  • ファーストフード店
  • ホテル
  • その他

レストラン機器市場規模:レストラン規模別&CAGR(2025~2032年)

  • 市場概要
  • 大型レストラン
  • 中規模レストラン
  • 小さなレストラン
  • 非常に小さなレストラン

レストラン機器市場規模:燃料源別&CAGR(2025~2032年)

  • 市場概要
  • 電気
  • ガス
  • ハイブリッド

レストラン機器市場規模&CAGR(2025~2032年)

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他の欧州
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他のアジア太平洋
  • ラテンアメリカ
    • ブラジル
    • その他のラテンアメリカ
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他の中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2024年)
  • 主要市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析(2024年)
  • 主要企業の企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比比較(2022~2024年)

      主要企業プロファイル

      • Middleby Corporation(米国)
      • Ali Group(イタリア)
      • Rational AG(ドイツ)
      • Electrolux Professional(スウェーデン)
      • Welbilt, Inc.(米国)
      • Hoshizaki Corporation(日本)
      • Hobart(米国)
      • Meiko(ドイツ)
      • ITW Food Equipment Group(米国)
      • Manitowoc Foodservice(米国)
      • Vulcan(米国)
      • Alto-Shaam(米国)
      • Cambro Foodservice Equipment(米国)
      • American Range(米国)
      • Frymaster(米国)
      • Unox S.p.A.(イタリア)
      • Fagor Industrial(スペイン)
      • Turbo Air Inc.(米国/韓国)
      • Foster Refrigerator(英国)
      • True Manufacturing Co. Inc.(米国)

結論と提言

目次
Product Code: SQMIG20E2121

Global Restaurant Equipment Market size was valued at USD 87.6 billion in 2023 and is poised to grow from USD 95.31 billion in 2024 to USD 187.14 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

The global restaurant equipment market is experiencing robust growth, fueled by technological innovations and evolving consumer preferences. Key drivers include a rising demand for automated, energy-efficient equipment and the surge in online ordering and food delivery services. As the popularity of takeaway and delivery options escalates, restaurants are significantly investing in specialized equipment to enhance efficiency in order fulfillment and food packaging. Essential tools like food warmers, delivery bags, and thermal packaging are gaining traction, ensuring food quality during transport. The continued momentum in food delivery and online ordering is projected to sustain the demand for restaurant equipment in the upcoming years, reflecting a dynamic shift in the industry's landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Restaurant Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Restaurant Equipment Market Segments Analysis

Global Restaurant Equipment Market is segmented by Equipment Type, Application, Restaurant Size, Fuel Source and region. Based on Equipment Type, the market is segmented into Cooking Equipment, Cooling Equipment, Storage Equipment, Ware washing Equipment and Other Equipment. Based on Application, the market is segmented into Fine Dining Restaurants, Casual Dining Restaurants, Fast Food Restaurants, Hotels and Other Applications. Based on Restaurant Size, the market is segmented into Large Restaurants, Medium Restaurants, Small Restaurants and Very Small Restaurants. Based on Fuel Source, the market is segmented into Electric, Gas and Hybrid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Restaurant Equipment Market

The Global Restaurant Equipment market is being significantly transformed by advancements in intelligent kitchen technology, such as AI-driven solutions and IoT-enabled devices. These innovations improve food quality, streamline operational efficiency, and reduce waste through data-driven energy optimization, predictive maintenance, and remote monitoring capabilities. As a result, equipment like induction cooktops and combi ovens are becoming staples in many kitchens due to their enhanced energy efficiency, performance consistency, and overall effectiveness. This evolution in restaurant equipment is not only revolutionizing how kitchens operate but also setting new standards for sustainability and productivity within the food service industry.

Restraints in the Global Restaurant Equipment Market

One of the key restraints in the Global Restaurant Equipment market is the high initial investment required for purchasing automated and smart appliances. Despite the growing demand for energy-efficient and intelligent kitchen equipment, the substantial upfront costs can discourage restaurants, particularly those with lower customer volumes or budget constraints, from making these purchases. Although the potential long-term savings on energy and labor costs could be considerable, many establishments, especially in developing markets, are hesitant to invest due to concerns about the cost-benefit ratio, prioritizing immediate financial feasibility over future advantages. This dynamic poses a significant challenge to market growth.

Market Trends of the Global Restaurant Equipment Market

The Global Restaurant Equipment market is witnessing a significant trend towards the integration of IoT and smart kitchen technologies, revolutionizing traditional restaurant operations. As establishments increasingly adopt interconnected appliances such as ovens, refrigerators, and dishwashers, they gain access to predictive maintenance, enhanced energy efficiency, and real-time monitoring capabilities. This shift is expected to accelerate through 2025, particularly in developed nations where restaurants aim to optimize operations and meet sustainability targets. The focus on food safety and minimizing downtime aligns with the growing demand for efficient kitchen environments, positioning smart kitchen solutions as essential investments in the evolving culinary landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Restaurant Equipment Market Size by Equipment Type & CAGR (2025-2032)

  • Market Overview
  • Cooking Equipment
  • Cooling Equipment
  • Storage Equipment
  • Ware washing Equipment
  • Other Equipment

Global Restaurant Equipment Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Fine Dining Restaurants
  • Casual Dining Restaurants
  • Fast Food Restaurants
  • Hotels
  • Other Applications

Global Restaurant Equipment Market Size by Restaurant Size & CAGR (2025-2032)

  • Market Overview
  • Large Restaurants
  • Medium Restaurants
  • Small Restaurants
  • Very Small Restaurants

Global Restaurant Equipment Market Size by Fuel Source & CAGR (2025-2032)

  • Market Overview
  • Electric
  • Gas
  • Hybrid

Global Restaurant Equipment Market Size & CAGR (2025-2032)

  • North America (Equipment Type, Application, Restaurant Size, Fuel Source)
    • US
    • Canada
  • Europe (Equipment Type, Application, Restaurant Size, Fuel Source)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Equipment Type, Application, Restaurant Size, Fuel Source)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Equipment Type, Application, Restaurant Size, Fuel Source)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Equipment Type, Application, Restaurant Size, Fuel Source)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Middleby Corporation (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ali Group (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rational AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Electrolux Professional (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Welbilt, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hoshizaki Corporation (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hobart (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meiko (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ITW Food Equipment Group (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Manitowoc Foodservice (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vulcan (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Alto-Shaam (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cambro Foodservice Equipment (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • American Range (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Frymaster (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Unox S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fagor Industrial (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Turbo Air Inc. (USA / South Korea)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Foster Refrigerator (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • True Manufacturing Co. Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations