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1747024

日本の食品香料市場レポート：タイプ、形態、エンドユーザー、地域別（2025年～2033年）

Japan Food Flavors Market Report by Type (Natural, Artificial), Form (Dry, Liquid), End User (Beverages, Dairy and Frozen Products, Bakery and Confectionery, Savory and Snacks, Animal and Pet Food), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 115 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.08円
日本の食品香料市場レポート：タイプ、形態、エンドユーザー、地域別（2025年～2033年）
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 115 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本の食品香料の市場規模は2024年に7億5,250万米ドルに達しました。IMARC Groupは、今後、市場は2033年までに11億8,100万米ドルに達し、2025年～2033年に4.75%の成長率（CAGR）を示すと予測しています。香料抽出、カプセル化、デリバリー技術の進歩が進み、より強力で安定した香料の創出が可能になったことが市場を牽引しています。

本レポートで扱う主な質問

  • 日本の食品香料市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本の食品香料市場に与えた影響は？
  • 日本の食品香料市場のタイプ別内訳は？
  • 日本の食品香料市場の形態別内訳は？
  • 日本の食品香料市場のエンドユーザー別内訳は？
  • 日本の食品香料市場のバリューチェーンにおける様々なステージとは？
  • 日本の食品香料の主要な促進要因と課題は何か？
  • 日本の食品香料市場の構造と主要企業は？
  • 日本の食品香料市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の食品香料市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の食品香料市場の情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の食品香料市場：タイプ別内訳

  • 天然
  • 人工

第7章 日本の食品香料市場：形態別内訳

  • 乾燥剤
  • 液体

第8章 日本の食品香料市場：エンドユーザー別内訳

  • 飲料
  • 乳製品・冷凍製品
  • パン屋・菓子類
  • 軽食・スナック
  • 動物用・ペットフード

第9章 日本の食品香料市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価マトリクス

第10章 主要企業のプロファイル

第11章 日本の食品香料市場：業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第12章 付録

目次
Product Code: SR112025A19707

Japan food flavors market size reached USD 752.5 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,181.0 Million by 2033, exhibiting a growth rate (CAGR) of 4.75% during 2025-2033. The rising advancements in flavor extraction, encapsulation, and delivery technologies, which enable the creation of more potent and stable flavors, are driving the market.

Food flavors refer to the sensory attributes that enhance the taste and aroma of various food products. Food flavors are a complex combination of taste, smell, and mouthfeel, which together create a unique and pleasurable eating experience. Taste, one of the primary components of food flavor, includes basic sensations like sweet, salty, sour, bitter, and umami. These tastes are detected by the taste buds and provide the foundation for the perception of flavor. However, the full experience of flavor also involves a sense of smell, as volatile compounds released from the food interact with receptors in the nose. Mouthfeel, another critical element, refers to the texture and physical sensations experienced while eating. This can include qualities like creaminess, crunchiness, or smoothness, and it greatly influences the perception of a food's overall flavor. In summary, food flavors encompass a multi-dimensional experience that combines taste, smell, and mouthfeel to create the delightful and diverse sensations with different foods.

Japan Food Flavors Market Trends:

The food flavors market in Japan is experiencing robust growth due to several key drivers that are shaping the industry landscape. Firstly, consumers' growing demand for unique and exciting culinary experiences has been a significant catalyst. Furthermore, the health-conscious consumer base is steering the market towards natural and clean-label flavors as they seek healthier alternatives without compromising on taste. Moreover, advancements in food technology have enabled flavor manufacturers to create innovative and sophisticated flavor solutions, enhancing the overall sensory appeal of food products. Furthermore, the expanding middle-class population and urbanization in Japan are driving the demand for convenience foods and packaged goods, which rely heavily on food flavors to enhance taste and appeal. Lastly, regulatory support for sustainable and environmentally friendly flavor production methods is further propelling market growth as sustainability becomes a focal point for consumers and businesses alike. Additionally, the rise of e-commerce and digital marketing, which has expanded the reach of food products, making it easier for consumers to discover and purchase new flavors online, is expected to drive the food flavors market in Japan during the forecast period.

Japan Food Flavors Market Segmentation:

Type Insights:

  • Natural
  • Artificial

Form Insights:

  • Dry
  • Liquid

End User Insights:

  • Beverages
  • Dairy and Frozen Products
  • Bakery and Confectionery
  • Savory and Snacks
  • Animal and Pet Food

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan food flavors market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan food flavors market?
  • What is the breakup of the Japan food flavors market on the basis of type?
  • What is the breakup of the Japan food flavors market on the basis of form?
  • What is the breakup of the Japan food flavors market on the basis of end user?
  • What are the various stages in the value chain of the Japan food flavors market?
  • What are the key driving factors and challenges in the Japan food flavors?
  • What is the structure of the Japan food flavors market and who are the key players?
  • What is the degree of competition in the Japan food flavors market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Food Flavors Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Food Flavors Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Food Flavors Market - Breakup by Type

  • 6.1 Natural
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Artificial
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)

7 Japan Food Flavors Market - Breakup by Form

  • 7.1 Dry
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Liquid
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)

8 Japan Food Flavors Market - Breakup by End User

  • 8.1 Beverages
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Dairy and Frozen Products
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Bakery and Confectionery
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)
  • 8.4 Savory and Snacks
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2019-2024)
    • 8.4.3 Market Forecast (2025-2033)
  • 8.5 Animal and Pet Food
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2019-2024)
    • 8.5.3 Market Forecast (2025-2033)

9 Japan Food Flavors Market - Competitive Landscape

  • 9.1 Overview
  • 9.2 Market Structure
  • 9.3 Market Player Positioning
  • 9.4 Top Winning Strategies
  • 9.5 Competitive Dashboard
  • 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

  • 10.1 Company A
    • 10.1.1 Business Overview
    • 10.1.2 Product Portfolio
    • 10.1.3 Business Strategies
    • 10.1.4 SWOT Analysis
    • 10.1.5 Major News and Events
  • 10.2 Company B
    • 10.2.1 Business Overview
    • 10.2.2 Product Portfolio
    • 10.2.3 Business Strategies
    • 10.2.4 SWOT Analysis
    • 10.2.5 Major News and Events
  • 10.3 Company C
    • 10.3.1 Business Overview
    • 10.3.2 Product Portfolio
    • 10.3.3 Business Strategies
    • 10.3.4 SWOT Analysis
    • 10.3.5 Major News and Events
  • 10.4 Company D
    • 10.4.1 Business Overview
    • 10.4.2 Product Portfolio
    • 10.4.3 Business Strategies
    • 10.4.4 SWOT Analysis
    • 10.4.5 Major News and Events
  • 10.5 Company E
    • 10.5.1 Business Overview
    • 10.5.2 Product Portfolio
    • 10.5.3 Business Strategies
    • 10.5.4 SWOT Analysis
    • 10.5.5 Major News and Events

11 Japan Food Flavors Market - Industry Analysis

  • 11.1 Drivers, Restraints, and Opportunities
    • 11.1.1 Overview
    • 11.1.2 Drivers
    • 11.1.3 Restraints
    • 11.1.4 Opportunities
  • 11.2 Porters Five Forces Analysis
    • 11.2.1 Overview
    • 11.2.2 Bargaining Power of Buyers
    • 11.2.3 Bargaining Power of Suppliers
    • 11.2.4 Degree of Competition
    • 11.2.5 Threat of New Entrants
    • 11.2.6 Threat of Substitutes
  • 11.3 Value Chain Analysis

12 Appendix