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市場調査レポート
商品コード
1729509
日本のホエイプロテイン市場レポート:タイプ、用途、地域別、2025年~2033年Japan Whey Protein Market Report by Type (Whey Protein Concentrates, Whey Protein Isolates, Hydrolyzed Whey Proteins), Application (Sports and Performance Nutrition, Infant Formula, Functional/Fortified Food), and Region 2025-2033 |
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カスタマイズ可能
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日本のホエイプロテイン市場レポート:タイプ、用途、地域別、2025年~2033年 |
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 119 Pages
納期: 5~7営業日
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日本のホエイプロテインの市場規模は2024年に3億2,500万米ドルに達しました。今後、IMARC Groupは、同市場が2033年までに3億6,700万米ドルに達し、2025年から2033年にかけて1.3%の成長率(CAGR)を示すと予測しています。健康とフィットネスに対する個人の意識の高まりと、ボディービル製品の人気の高まりが、市場を牽引する主な要因のいくつかです。
Japan whey protein market size reached USD 325.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 367.0 Million by 2033, exhibiting a growth rate (CAGR) of 1.3% during 2025-2033. The rising consciousness among individuals towards health and fitness and the growing popularity of body building products represent some of the key factors driving the market.
Whey protein is a premium protein sourced from milk. It emerges during the cheese production cycle, specifically the residual liquid left after milk coagulation and filtration. This liquid is then isolated and processed through several stages to yield a powder, predominantly used as a nutritional additive. Whey protein is labeled as a comprehensive protein because it embodies every vital amino acid that the body necessitates but can't generate independently. These amino acids act as the foundational elements of protein, playing a crucial role in numerous body activities, such as muscle development, rejuvenation, and sustenance.
Japan's whey protein market is a fusion of traditional health values and modern nutritional needs, reflecting the nation's evolving dietary landscape. As the population becomes more health-conscious and fitness-oriented, the demand for high-quality protein sources is surging. The market's growth is underpinned by increasing awareness of the benefits of protein, particularly in muscle repair, immune system support, and overall wellness. A notable the rise of plant-based and organic alternatives, which is acting as another significant growth-inducing factor. With consumers becoming more discerning about the sources of their nutrition, products that blend whey with natural ingredients or those that adhere to organic standards are gaining popularity. Additionally, flavored whey protein powders, catering to the diverse Japanese palate, from matcha to yuzu, are making headway in the market. Driving this sector forward is Japan's significant elderly population, who are seeking dietary solutions to maintain muscle mass and strength. Whey protein, recognized for its muscle-sustaining properties, is becoming an essential component of their nutrition. Moreover, Japan's urban populace, engaged in active lifestyles and fitness regimes, is increasingly turning to whey protein to complement their dietary needs. Furthermore, innovative marketing campaigns, collaborations with fitness influencers, and workshops emphasizing the role of protein in health are amplifying the product's visibility. In essence, the Japan whey protein market, influenced by changing dietary habits, health awareness, and innovative offerings, showcases a promising trajectory for the future.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.