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日本のフードサービス市場レポート：フードサービスタイプ別、店舗別、ロケーション別、地域別、2025年～2033年

Japan Foodservice Market Report by Foodservice Type, Outlet, Location, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 122 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.00円
日本のフードサービス市場レポート：フードサービスタイプ別、店舗別、ロケーション別、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 122 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本のフードサービス市場規模は2024年に2,565億米ドルに達しました。今後、IMARC Groupでは、2033年には7,524億米ドルに達し、2025～2033年の成長率（CAGR）は12.7％になると予測しています。消費者の嗜好やライフスタイルが常に進化していることに加え、フードデリバリーサービス、クイックサービスレストラン、調理済み食品への需要が高まっていることが、市場成長を牽引しています。

本レポートで扱う主な質問

  • 日本のフードサービス市場はこれまでどのように推移してきたか？
  • COVID-19が日本のフードサービス市場に与えた影響は？
  • 日本のフードサービス市場のフードサービスタイプ別区分は？
  • 日本のフードサービス市場の店舗別の区分は？
  • 日本のフードサービス市場のロケーション別区分は？
  • 日本のフードサービス市場のバリューチェーンにおける様々なステージとは？
  • 日本のフードサービスの主な促進要因と課題は何か？
  • 日本のフードサービス市場の構造と主要プレーヤーは？
  • 日本のフードサービス市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本のフードサービス市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本のフードサービス市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本のフードサービス市場：フードサービスタイプ別の内訳

  • カフェとバー
  • クラウドキッチン
  • フルサービスレストラン
  • クイックサービスレストラン

第7章 日本のフードサービス市場：店舗別の内訳

  • チェーン店舗
  • 独立系店舗

第8章 日本のフードサービス市場：ロケーション別の内訳

  • レジャー
  • 宿泊
  • 小売り
  • スタンドアロン
  • 旅行

第9章 日本のフードサービス市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第10章 主要企業のプロファイル

第11章 日本のフードサービス市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第12章 付録

目次
Product Code: SR112025A15055

Japan foodservice market size reached USD 256.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 752.4 Billion by 2033, exhibiting a growth rate (CAGR) of 12.7% during 2025-2033. The ever-evolving preferences and lifestyles of consumers, coupled with a rise in demand for food delivery services, quick-service restaurants, and ready-to-eat meals is driving the market growth.

Foodservice refers to the industry and practice of preparing, serving, and delivering food and beverages to customers in various settings, such as restaurants, cafeterias, catering events, and more. It encompasses a wide range of establishments and businesses that provide food-related services. In the foodservice industry, food is typically prepared by professional chefs or cooks, and it can range from fast food to fine dining. Foodservice operations can be found in diverse settings, including hotels, schools, hospitals, airports, and sports venues. The industry also includes food delivery services and food trucks, which have gained popularity in recent years. Foodservice establishments must adhere to strict hygiene and safety standards to assure the quality and safety of the food they serve. Additionally, they often focus on customer satisfaction, menu development, and pricing strategies to remain competitive in the market.

Japan Foodservice Market Trends:

One of the primary catalysts propelling the foodservice market growth is the shifting preferences and lifestyles of consumers in Japan. The fast-paced nature of modern life and the increasing prevalence of dual-income households have generated a remarkable upswing in the desire for convenient, ready-to-eat meals. Furthermore, in response to consumers' quest for diverse and effortless dining experiences, the foodservice industry has embraced an extensive range of culinary offerings, quick-service alternatives, and delivery solutions. Additionally, the emergence of millennial and Gen Z populations has wielded a profound influence on the foodservice sector. These younger demographics prioritize experiences and exhibit a willingness to explore inventive and distinct culinary choices. Apart from this, the industry has witnessed a surge in the appeal of themed eateries, fusion cuisine, and immersive dining concepts. Furthermore, the escalating popularity of health-conscious menu items, plant-based substitutes, and transparent sourcing practices, aligning with the growing awareness of environmental and health-related concerns is expected to drive the foodservice market in Japan during the forecast period.

Japan Foodservice Market Segmentation:

Foodservice Type Insights:

  • Cafes and Bars
    • Cuisine Type
  • Bars and Pubs
  • Cafes
  • Juice/Smoothie/Desserts Bars
  • Specialist Coffee and Tea Shops
  • Cloud Kitchen
  • Full Service Restaurants
    • Cuisine Type
  • Asian
  • European
  • Latin American
  • Middle Eastern
  • North American
  • Others
  • Quick Service Restaurants
    • Cuisine Type
  • Bakeries
  • Burger
  • Ice Cream
  • Meat-based Cuisines
  • Pizza
  • Others

Outlet Insights:

  • Chained Outlets
  • Independent Outlets

Location Insights:

  • Leisure
  • Lodging
  • Retail
  • Standalone
  • Travel

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan foodservice market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan foodservice market?
  • What is the breakup of the Japan foodservice market on the basis of foodservice type?
  • What is the breakup of the Japan foodservice market on the basis of outlet?
  • What is the breakup of the Japan foodservice market on the basis of location?
  • What are the various stages in the value chain of the Japan foodservice market?
  • What are the key driving factors and challenges in the Japan foodservice?
  • What is the structure of the Japan foodservice market and who are the key players?
  • What is the degree of competition in the Japan foodservice market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Foodservice Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Foodservice Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Foodservice Market - Breakup by Foodservice Type

  • 6.1 Cafes and Bars
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Segmentation
      • 6.1.3.1 Cuisine Type
        • 6.1.3.1.1 Bars and Pubs
        • 6.1.3.1.2 Cafes
        • 6.1.3.1.3 Juice/Smoothie/Desserts Bars
        • 6.1.3.1.4 Specialist Coffee and Tea Shops
    • 6.1.4 Market Forecast (2025-2033)
  • 6.2 Cloud Kitchen
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Full Service Restaurants
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Segmentation
      • 6.3.3.1 Cuisine Type
        • 6.3.3.1.1 Asian
        • 6.3.3.1.2 European
        • 6.3.3.1.3 Latin American
        • 6.3.3.1.4 Middle Eastern
        • 6.3.3.1.5 North American
        • 6.3.3.1.6 Others
    • 6.3.4 Market Forecast (2025-2033)
  • 6.4 Quick Service Restaurants
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2019-2024)
    • 6.4.3 Market Segmentation
      • 6.4.3.1 Cuisine Type
      • 6.4.3.1 Bakeries
      • 6.4.3.2 Burger
      • 6.4.3.3 Ice Cream
      • 6.4.3.4 Meat-based Cuisines
      • 6.4.3.5 Pizza
      • 6.4.3.6 Other QSR Cuisines
    • 6.4.4 Market Forecast (2025-2033)

7 Japan Foodservice Market - Breakup by Outlet

  • 7.1 Chained Outlet
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Independent Outlet
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)

8 Japan Foodservice Market - Breakup by Location

  • 8.1 Leisure
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Lodging
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Retail
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)
  • 8.4 Standalone
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2019-2024)
    • 8.4.3 Market Forecast (2025-2033)
  • 8.5 Travel
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2019-2024)
    • 8.5.3 Market Forecast (2025-2033)

9 Japan Foodservice Market - Competitive Landscape

  • 9.1 Overview
  • 9.2 Market Structure
  • 9.3 Market Player Positioning
  • 9.4 Top Winning Strategies
  • 9.5 Competitive Dashboard
  • 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

  • 10.1 Company A
    • 10.1.1 Business Overview
    • 10.1.2 Services Offered
    • 10.1.3 Business Strategies
    • 10.1.4 SWOT Analysis
    • 10.1.5 Major News and Events
  • 10.2 Company B
    • 10.2.1 Business Overview
    • 10.2.2 Services Offered
    • 10.2.3 Business Strategies
    • 10.2.4 SWOT Analysis
    • 10.2.5 Major News and Events
  • 10.3 Company C
    • 10.3.1 Business Overview
    • 10.3.2 Services Offered
    • 10.3.3 Business Strategies
    • 10.3.4 SWOT Analysis
    • 10.3.5 Major News and Events
  • 10.4 Company D
    • 10.4.1 Business Overview
    • 10.4.2 Services Offered
    • 10.4.3 Business Strategies
    • 10.4.4 SWOT Analysis
    • 10.4.5 Major News and Events
  • 10.5 Company E
    • 10.5.1 Business Overview
    • 10.5.2 Services Offered
    • 10.5.3 Business Strategies
    • 10.5.4 SWOT Analysis
    • 10.5.5 Major News and Events

11 Japan Foodservice Market - Industry Analysis

  • 11.1 Drivers, Restraints and Opportunities
    • 11.1.1 Overview
    • 11.1.2 Drivers
    • 11.1.3 Restraints
    • 11.1.4 Opportunities
  • 11.2 Porters Five Forces Analysis
    • 11.2.1 Overview
    • 11.2.2 Bargaining Power of Buyers
    • 11.2.3 Bargaining Power of Suppliers
    • 11.2.4 Degree of Competition
    • 11.2.5 Threat of New Entrants
    • 11.2.6 Threat of Substitutes
  • 11.3 Value Chain Analysis

12 Appendix