日本のハラール食品市場レポート：製品、流通チャネル、地域別、2025年～2033年

日本のハラール食品市場規模は2024年に1,605億米ドルに達しました。今後、IMARC Groupは、2033年には3,236億米ドルに達し、2025年から2033年にかけて8.1%の成長率（CAGR）を示すと予測しています。ホスピタリティや外食産業における製品採用の増加、日本における多様な文化や宗教の受容と理解の高まり、ハラル製品に対するより明確な食品表示規制の施行などが、市場を後押しする要因のひとつです。

本レポートで扱う主な質問

• 日本のハラール食品市場はこれまでどのように推移し、今後どのように推移するのか？
• COVID-19が日本のハラール食品市場に与えた影響は？
• 日本のハラール食品市場の製品別区分は？
• 日本のハラール食品市場の流通チャネル別区分は？
• 日本のハラール食品市場のバリューチェーンにおける様々なステージとは？
• 日本のハラール食品市場の主な促進要因と課題は何か？
• 日本のハラール食品市場の構造と主要プレーヤーは？
• 日本のハラール食品市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
• 市場推定
• 調査手法

第3章 エグゼクティブサマリー

第4章 日本のハラール食品市場：イントロダクション

• 概要
• 市場力学
• 業界動向
• 競合情報

第5章 日本のハラール食品市場情勢

• 過去および現在の市場動向（2019～2024年）
• 市場予測（2025～2033年）

第6章 日本のハラール食品市場：製品別内訳

• 肉、鶏肉、魚介類
• 果物と野菜
• 乳製品
• 穀物
• 油
  • 概要
  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）
• 菓子類
  • 概要
  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）
• その他
  • 概要
  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第7章 日本のハラール食品市場：流通チャネル別内訳

• 従来の小売業者
• スーパーマーケットとハイパーマーケット
• オンライン
• その他

第8章 日本のハラール食品市場：競合情勢

• 概要
• 市場構造
• 市場企業のポジショニング
• 主要成功戦略
• 競合ダッシュボード
• 企業評価象限

第9章 主要企業のプロファイル

第10章 日本のハラール食品市場：業界分析

• 促進要因、抑制要因、機会
• ポーターのファイブフォース分析
• バリューチェーン分析

第11章 付録

The Japan halal food market size reached USD 160.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 323.6 Billion by 2033, exhibiting a growth rate (CAGR) of 8.1% during 2025-2033. The increasing product adoption in the hospitality and food service industry, the rising acceptance and understanding of diverse cultures and religions in Japan, and the implementation of clearer food labeling regulations for halal products are some of the factors propelling the market.

Halal food refers to food and beverages prepared and consumed according to Islamic dietary laws and principles. The term "halal" is an Arabic word that translates to "permissible" or "lawful." In the context of food, it signifies that the items adhere to specific guidelines laid out in Islamic teachings. The key principle of halal food involves sourcing and preparing ingredients, which must be free from substances and practices forbidden in Islam. Commonly prohibited items include pork and pork products, alcohol, certain types of meat, and any food items that have come into contact with forbidden elements. Halal food is not only important for the Muslim population, but it has also gained recognition and demand in Japan. Several non-Muslims opt for halal food due to its perceived cleanliness, healthiness, and ethical preparation practices. As a result, the halal food market has experienced significant growth in recent years, spanning across Japan. To cater to the growing demand, numerous food manufacturers and restaurants have sought halal certification for their products, ensuring compliance with halal standards and gaining the trust of Muslim consumers. Halal food represents a religious observance and a growing industry that promotes inclusivity and caters to diverse dietary preferences.

Japan Halal Food Market Trends:

The market in Japan is majorly driven by the increasing number of Muslims residing in or visiting Japan. In line with this, the rising popularity of the country as a tourist destination among Muslim travelers is significantly contributing to the market. Furthermore, the presence of a diverse expatriate population from Muslim-majority countries is positively influencing the market. Apart from this, the Japanese government has supported halal certification and promoted halal products to attract more tourists and boost the economy. This, in turn, is creating a positive outlook for the market. Moreover, the strong economic ties of Japan with Muslim-majority countries is offering numerous opportunities for the market. Besides, the growing awareness among consumers about the importance of halal certification is catalyzing demand for halal products. Some consumers perceive halal food products as safer and more hygienic, contributing to their popularity. A trend towards ethical and sustainable consumption has encouraged some consumers to choose halal products, thus propelling the market. The expanding global halal market has influenced Japan's food industry, leading to more halal offerings. Additionally, food manufacturers in Japan have been developing innovative halal food products to cater to diverse tastes and preferences. This, in turn, is bolstering the market.

Japan Halal Food Market Segmentation:

Product Insights:

• Meat, Poultry and Seafood
• Fruits and Vegetables
• Dairy Products
• Cereals and Grains
• Oil, Fats and Waxes
• Confectionery
• Others

Distribution Channel Insights:

• Traditional Retailers
• Supermarkets and Hypermarkets
• Online
• Others

Competitive Landscape:

• The report has also provided a comprehensive analysis of the competitive landscape in the Japan halal food market. Competitive analysis, such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant, has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan halal food market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Japan halal food market?
• What is the breakup of the Japan halal food market on the basis of product?
• What is the breakup of the Japan halal food market on the basis of distribution channel?
• What are the various stages in the value chain of the Japan halal food market?
• What are the key driving factors and challenges in the Japan halal food market?
• What is the structure of the Japan halal food market and who are the key players?
• What is the degree of competition in the Japan halal food market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Halal Food Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Halal Food Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Halal Food Market - Breakup by Product

• 6.1 Meat, Poultry and Seafood
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Fruits and Vegetables
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)
• 6.3 Dairy Products
  • 6.3.1 Overview
  • 6.3.2 Historical and Current Market Trends (2019-2024)
  • 6.3.3 Market Forecast (2025-2033)
• 6.4 Cereals and Grains
  • 6.4.1 Overview
  • 6.4.2 Historical and Current Market Trends (2019-2024)
  • 6.4.3 Market Forecast (2025-2033)
• 6.5 Oil

Fats and Waxes

• 6.5.1 Overview
• 6.5.2 Historical and Current Market Trends (2019-2024)
• 6.5.3 Market Forecast (2025-2033)
• 6.6 Confectionery
  • 6.6.1 Overview
  • 6.6.2 Historical and Current Market Trends (2019-2024)
  • 6.6.3 Market Forecast (2025-2033)
• 6.7 Others
  • 6.7.1 Overview
  • 6.7.2 Historical and Current Market Trends (2019-2024)
  • 6.7.3 Market Forecast (2025-2033)

7 Japan Halal Food Market - Breakup by Distribution Channel

• 7.1 Traditional Retailers
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Supermarkets and Hypermarkets
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)
• 7.3 Online
  • 7.3.1 Overview
  • 7.3.2 Historical and Current Market Trends (2019-2024)
  • 7.3.3 Market Forecast (2025-2033)
• 7.4 Others
  • 7.4.1 Overview
  • 7.4.2 Historical and Current Market Trends (2019-2024)
  • 7.4.3 Market Forecast (2025-2033)

8 Japan Halal Food Market - Competitive Landscape

• 8.1 Overview
• 8.2 Market Structure
• 8.3 Market Player Positioning
• 8.4 Top Winning Strategies
• 8.5 Competitive Dashboard
• 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

• 9.1 Company A
  • 9.1.1 Business Overview
  • 9.1.2 Services Offered
  • 9.1.3 Business Strategies
  • 9.1.4 SWOT Analysis
  • 9.1.5 Major News and Events
• 9.2 Company B
  • 9.2.1 Business Overview
  • 9.2.2 Services Offered
  • 9.2.3 Business Strategies
  • 9.2.4 SWOT Analysis
  • 9.2.5 Major News and Events
• 9.3 Company C
  • 9.3.1 Business Overview
  • 9.3.2 Services Offered
  • 9.3.3 Business Strategies
  • 9.3.4 SWOT Analysis
  • 9.3.5 Major News and Events
• 9.4 Company D
  • 9.4.1 Business Overview
  • 9.4.2 Services Offered
  • 9.4.3 Business Strategies
  • 9.4.4 SWOT Analysis
  • 9.4.5 Major News and Events
• 9.5 Company E
  • 9.5.1 Business Overview
  • 9.5.2 Services Offered
  • 9.5.3 Business Strategies
  • 9.5.4 SWOT Analysis
  • 9.5.5 Major News and Events

10 Japan Halal Food Market - Industry Analysis

• 10.1 Drivers, Restraints and Opportunities
  • 10.1.1 Overview
  • 10.1.2 Drivers
  • 10.1.3 Restraints
  • 10.1.4 Opportunities
• 10.2 Porters Five Forces Analysis
  • 10.2.1 Overview
  • 10.2.2 Bargaining Power of Buyers
  • 10.2.3 Bargaining Power of Suppliers
  • 10.2.4 Degree of Competition
  • 10.2.5 Threat of New Entrants
  • 10.2.6 Threat of Substitutes
• 10.3 Value Chain Analysis

11 Appendix