ヴィーガンアイスクリームの市場規模、シェア、動向、予測：原料、フレーバー、販売タイプ、流通チャネル、地域別、2025年～2033年

ヴィーガンアイスクリームの世界市場規模は2024年に7億170万米ドルとなりました。今後、IMARC Groupは、2033年には10億2,740万米ドルに達し、2025-2033年のCAGRは4.3%になると予測しています。現在、欧州が市場を独占しています。欧州地域は、酪農の有害な影響に関する意識の高まり、動物福祉に関連する懸念の高まり、人々の間で乳糖不耐症の発生が増加していることが原動力となっています。

ヴィーガンアイスクリームは、動物由来の原料を一切使用せずに作られる非乳製品のフローズン・デザートです。牛乳を使用する代わりに、アーモンドミルク、ココナッツミルク、豆乳、カシューミルクなどの植物由来の代替品から製造されます。伝統的な乳製品を使用していないため、菜食主義者や乳糖不耐症の方にもお召し上がりいただけます。ヴィーガンアイスクリームは、クリーミーなテクスチャーと多様なフレーバーを維持し、しばしば天然甘味料やフルーツベースの添加物を取り入れています。食品業界における植物由来の選択肢に対する需要の高まりが、ヴィーガンアイスクリーム人気を後押しし、より幅広い食生活の嗜好や倫理的な選択肢に対応しています。

環境の持続可能性と動物福祉への関心の高まりにより、植物ベースの食生活を採用し、従来の乳製品に代わるものを求める消費者が増えており、ヴィーガンアイスクリームの需要に拍車をかけています。これと同時に、乳糖不耐症や乳製品アレルギーの有病率の増加が、ヴィーガンのような非乳製品アイスクリームの需要を押し上げています。さらに、健康志向の消費者が増えており、従来のアイスクリームよりもコレステロールが低く、飽和脂肪が少ないなど、ヴィーガンアイスクリームの健康上の利点に惹かれています。これに加えて、食品技術やイノベーションの著しい進歩により、メーカーは味、食感、風味のプロファイルを改善したヴィーガンアイスクリームのバリエーションを作ることができるようになり、市場の成長に寄与しています。さらに、オンライン小売店や専門店などの流通チャネルの拡大により、ヴィーガンアイスクリームは世界中の消費者にとってより身近な存在となり、市場の成長を強化しています。

ヴィーガンアイスクリームの市場の動向と促進要因：

環境の持続可能性と動物福祉への関心の高まり

近年、食品生産が環境に与える影響や動物の福祉に対する世界の意識が高まっており、これがヴィーガン・アイスクリームの普及に拍車をかけています。それに加え、従来の酪農に伴う温室効果ガスの排出、水の使用、森林伐採に対する消費者の懸念が高まり、多くの消費者が持続可能で倫理的な代替品を求めるようになっています。動物由来成分を含まないヴィーガンアイスクリームは、より環境に優しい選択肢として認識されています。ヴィーガンアイスクリームの需要促進には、動物福祉や動物搾取の削減といった倫理的配慮も重要な役割を果たしています。

乳糖不耐症と乳製品アレルギーの増加

人口の間で乳糖不耐症と乳製品アレルギーの有病率が上昇していることは、市場の成長を促す重要な要因の一つです。乳糖不耐症は乳糖（乳製品に含まれる糖分）を消化できない症状で、世界人口のかなりの部分が罹患しており、ヴィーガンアイスクリームの需要急増に寄与しています。同様に、乳製品アレルギーは、軽度の不快感から重篤なアレルギー反応まで、様々な副作用を引き起こす可能性があります。その結果、これらの症状を持つ人々は乳製品を含まない代替品を求めるようになり、アーモンド、ココナッツ、大豆、カシューナッツなどの植物性ミルクを原料とするヴィーガンアイスクリームの需要急増につながっています。

健康志向の高まりと植物性食生活への需要

健康志向の消費者は、味や嗜好性を犠牲にすることなく、より健康的な食品を求めるようになっています。ヴィーガンアイスクリームは、天然素材で作られていることが多く、従来の乳製品ベースのアイスクリームに含まれていたコレステロールや飽和脂肪酸を含まないため、より健康的な選択肢として認識されています。加えて、植物由来の食事は、心臓の健康増進や体重管理の改善など、さまざまな健康上の利点があるとして人気を集めています。その結果、植物性食生活を取り入れようとする消費者は、健康目標に沿った満足感のあるデザートの選択肢としてヴィーガンアイスクリームに注目するようになり、その結果、市場にとって収益性の高い成長機会がもたらされています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のヴィーガンアイスクリーム市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：原料別

• ココナッツミルク
• 豆乳
• アーモンドミルク
• カシューミルク

第7章 市場内訳：フレーバー別

• チョコレート
• キャラメル
• ココナッツ
• バニラ
• コーヒー
• フルーツ

第8章 市場内訳：販売タイプ別

• 衝動的
• 持ち帰り
• アルチザン

第9章 市場内訳：流通チャネル別

• スーパーマーケットとハイパーマーケット
• コンビニエンスストア
• オンラインストア
• その他

第10章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• アジア太平洋地域
  • 中国
  • 日本
  • インド
  • 韓国
  • オーストラリア
  • インドネシア
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • ロシア
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • 市場内訳：国別

第11章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第14章 価格分析

第15章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Arctic Zero
  • Booja-Booja
  • Double Rainbow Ice Cream
  • HappyCow
  • Morrisons
  • NadaMoo!
  • Over The MOO
  • Perry's Ice Cream
  • SorBabes
  • Tofutti Brands Inc.
  • Unilever PLC
  • Van Leeuwen Ice Cream

List of Figures

• Figure 1: Global: Vegan Ice Cream Market: Major Drivers and Challenges
• Figure 2: Global: Vegan Ice Cream Market: Sales Value (in Million USD), 2019-2024
• Figure 3: Global: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 4: Global: Vegan Ice Cream Market: Breakup by Source (in %), 2024
• Figure 5: Global: Vegan Ice Cream Market: Breakup by Flavor (in %), 2024
• Figure 6: Global: Vegan Ice Cream Market: Breakup by Sales Type (in %), 2024
• Figure 7: Global: Vegan Ice Cream Market: Breakup by Distribution Channel (in %), 2024
• Figure 8: Global: Vegan Ice Cream Market: Breakup by Region (in %), 2024
• Figure 9: Global: Vegan Ice Cream (Coconut Milk) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 10: Global: Vegan Ice Cream (Coconut Milk) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 11: Global: Vegan Ice Cream (Soy Milk) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 12: Global: Vegan Ice Cream (Soy Milk) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 13: Global: Vegan Ice Cream (Almond Milk) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 14: Global: Vegan Ice Cream (Almond Milk) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 15: Global: Vegan Ice Cream (Cashew Milk) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 16: Global: Vegan Ice Cream (Cashew Milk) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 17: Global: Vegan Ice Cream (Chocolate) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 18: Global: Vegan Ice Cream (Chocolate) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 19: Global: Vegan Ice Cream (Caramel) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 20: Global: Vegan Ice Cream (Caramel) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 21: Global: Vegan Ice Cream (Coconut) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 22: Global: Vegan Ice Cream (Coconut) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 23: Global: Vegan Ice Cream (Vanilla) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 24: Global: Vegan Ice Cream (Vanilla) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 25: Global: Vegan Ice Cream (Coffee) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 26: Global: Vegan Ice Cream (Coffee) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 27: Global: Vegan Ice Cream (Fruit) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 28: Global: Vegan Ice Cream (Fruit) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 29: Global: Vegan Ice Cream (Impulse) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 30: Global: Vegan Ice Cream (Impulse) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 31: Global: Vegan Ice Cream (Take Home) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 32: Global: Vegan Ice Cream (Take Home) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 33: Global: Vegan Ice Cream (Artisanal) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 34: Global: Vegan Ice Cream (Artisanal) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 35: Global: Vegan Ice Cream (Supermarkets and Hypermarkets) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 36: Global: Vegan Ice Cream (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 37: Global: Vegan Ice Cream (Convenience Stores) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 38: Global: Vegan Ice Cream (Convenience Stores) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 39: Global: Vegan Ice Cream (Online Stores) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 40: Global: Vegan Ice Cream (Online Stores) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 41: Global: Vegan Ice Cream (Other Distribution Channels) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 42: Global: Vegan Ice Cream (Other Distribution Channels) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 43: North America: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 44: North America: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 45: United States: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 46: United States: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 47: Canada: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 48: Canada: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 49: Asia-Pacific: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 50: Asia-Pacific: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 51: China: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 52: China: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 53: Japan: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 54: Japan: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 55: India: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 56: India: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 57: South Korea: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 58: South Korea: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 59: Australia: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 60: Australia: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 61: Indonesia: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 62: Indonesia: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 63: Others: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 64: Others: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 65: Europe: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 66: Europe: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 67: Germany: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 68: Germany: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 69: France: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 70: France: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 71: United Kingdom: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 72: United Kingdom: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 73: Italy: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 74: Italy: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 75: Spain: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 76: Spain: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 77: Russia: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 78: Russia: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 79: Others: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 80: Others: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 81: Latin America: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 82: Latin America: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 83: Brazil: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 84: Brazil: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 85: Mexico: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 86: Mexico: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 87: Others: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 88: Others: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 89: Middle East and Africa: Vegan Ice Cream Market: Sales Value (in Million USD), 2019 & 2024
• Figure 90: Middle East and Africa: Vegan Ice Cream Market: Breakup by Country (in %), 2024
• Figure 91: Middle East and Africa: Vegan Ice Cream Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 92: Global: Vegan Ice Cream Industry: SWOT Analysis
• Figure 93: Global: Vegan Ice Cream Industry: Value Chain Analysis
• Figure 94: Global: Vegan Ice Cream Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Vegan Ice Cream Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Vegan Ice Cream Market Forecast: Breakup by Source (in Million USD), 2025-2033
• Table 3: Global: Vegan Ice Cream Market Forecast: Breakup by Flavor (in Million USD), 2025-2033
• Table 4: Global: Vegan Ice Cream Market Forecast: Breakup by Sales Type (in Million USD), 2025-2033
• Table 5: Global: Vegan Ice Cream Market Forecast: Breakup by Distribution Channel (in Million USD), 2025-2033
• Table 6: Global: Vegan Ice Cream Market Forecast: Breakup by Region (in Million USD), 2025-2033
• Table 7: Global: Vegan Ice Cream Market: Competitive Structure
• Table 8: Global: Vegan Ice Cream Market: Key Players

The global vegan ice cream market size was valued at USD 701.7 Million in 2024. Looking forward, IMARC Group estimates the market to reach USD 1,027.4 Million by 2033, exhibiting a CAGR of 4.3% from 2025-2033. Europe currently dominates the market. The European region is driven by the heightened awareness about the harmful implications of dairy farming, increasing concerns related to animal welfare, and rising occurrence of lactose intolerance among people.

Vegan ice cream is a non-dairy frozen dessert made without any animal-derived ingredients. Instead of using cow's milk, it is manufactured from plant-based alternatives such as almond milk, coconut milk, soy milk, or cashew milk. The absence of traditional dairy ingredients makes it suitable for individuals following a vegan lifestyle or those with lactose intolerance. Vegan ice cream maintains a creamy texture and diverse flavors, often incorporating natural sweeteners and fruit-based add-ins. The growing demand for plant-based options in the food industry has driven the popularity of vegan ice cream, catering to a wider range of dietary preferences and ethical choices.

The rising awareness of environmental sustainability and animal welfare concerns has led to a growing number of consumers adopting plant-based diets and seeking alternatives to traditional dairy products, fueling the demand for vegan ice cream. Concurrent with this, the increasing prevalence of lactose intolerance and dairy allergies among individuals has propelled the demand for non-dairy ice cream options such as vegan. Moreover, an increasing number of health-conscious consumers are drawn to vegan ice cream's perceived health benefits, such as lower cholesterol and reduced saturated fat content than traditional ice cream, which is creating a favorable market outlook. In addition to this, significant advancements in food technology and innovation allowing manufacturers to create vegan ice cream variants with improved taste, texture, and flavor profiles are contributing to the market's growth. Furthermore, the expansion of distribution channels, including online retail and specialty stores, has made vegan ice cream more accessible to consumers worldwide, thereby strengthening the market growth.

Vegan Ice Cream Market Trends/Drivers:

Rising awareness of environmental sustainability and animal welfare concerns

In recent years, there has been a growing global consciousness regarding the environmental impact of food production and the welfare of animals, which is fueling a widespread adoption of vegan ice creams. Besides this, the escalating consumer concerns over greenhouse gas emissions, water usage, and deforestation associated with traditional dairy farming have led many consumers to seek sustainable and ethical alternatives. Vegan ice cream, being free from animal-derived ingredients, is perceived as a more environmentally friendly option. Ethical considerations, such as animal welfare and the desire to reduce animal exploitation, also play a vital role in driving the demand for vegan ice cream.

Increased prevalence of lactose intolerance and dairy allergies

The rise in the prevalence of lactose intolerance and dairy allergies among the population is one of the key factors impelling the market growth. Lactose intolerance, the inability to digest lactose (the sugar present in dairy products), affects a significant portion of the global population, contributing to the surging demand for vegan ice cream. Similarly, dairy allergies can cause adverse reactions ranging from mild discomfort to severe allergic responses. As a result, individuals with these conditions are seeking dairy-free alternatives, leading to a surge in the demand for vegan ice cream made from plant-based milk sources such as almond, coconut, soy, or cashew.

Growing health consciousness and demand for plant-based diets

Health-conscious consumers are increasingly seeking healthier food choices without compromising on taste and indulgence. Vegan ice cream, often made with natural ingredients and free from cholesterol and saturated fats present in traditional dairy-based ice cream, is perceived as a healthier option. In addition to this, plant-based diets are gaining popularity due to their association with various health benefits, including improved heart health and better weight management. As a result, consumers seeking to adopt plant-based diets are turning to vegan ice cream as a satisfying dessert option that aligns with their health goals, which, in turn, is presenting remunerative growth opportunities for the market.

Vegan Ice Cream Industry Segmentation:

Breakup by Source:

• Coconut Milk
• Soy Milk
• Almond Milk
• Cashew Milk

Almond milk dominates the market

Almond milk is a popular plant-based milk alternative known for its creamy texture and nutty flavor, making it an excellent base for vegan ice cream. Consumers seeking dairy-free options are drawn to almond milk due to its natural sweetness and low-calorie content compared to traditional cow's milk. Additionally, almond milk is rich in vitamins and minerals, such as vitamin E and calcium, enhancing the nutritional profile of vegan ice cream. Moreover, almond milk is lactose-free, making it a suitable choice for individuals with lactose intolerance or dairy allergies. This factor significantly widens the consumer base for almond milk vegan ice cream, meeting the needs of those seeking a non-dairy frozen dessert that doesn't compromise on taste and texture.

Breakup by Flavor:

• Chocolate
• Caramel
• Coconut
• Vanilla
• Coffee
• Fruit

Caramel holds the largest share of the market

Caramel is a beloved flavor known for its rich, sweet, and buttery taste, which resonates with a wide range of palates. When combined with the creamy texture of vegan ice cream made from plant-based milk alternatives such as almond, coconut, or soy, it offers a satisfying and delectable treat for those following a dairy-free lifestyle. Moreover, the rising demand for caramel vegan ice cream among individuals with lactose intolerance or dairy allergies, as it contains no animal-derived ingredients is contributing to the market's growth. Besides this, as consumers become more health-conscious and mindful of their dietary choices, they seek alternatives that align with their values and preferences while still delivering on flavor and indulgence. The growing interest in plant-based diets and the desire for diverse, gourmet dessert choices are propelling the demand for caramel vegan ice cream.

Breakup by Sales Type:

• Impulse
• Take Home
• Artisanal

Take home dominates the market

The increasing popularity of plant-based diets and veganism has led to rising demand for dairy-free alternatives in various food categories, including ice cream. Consumers are actively seeking convenient options to enjoy vegan ice cream at home without compromising on taste and quality, which is creating a positive outlook for market expansion. Furthermore, the convenience factor plays a significant role in the growing demand for take-home vegan ice cream. Ready-to-eat (RTE) pints and containers allow consumers to indulge in their favorite flavors at their convenience, providing a quick and satisfying dessert option. In addition to this, as the retail availability of vegan ice cream expands and more innovative flavors and brands enter the market, consumers are encouraged to explore and integrate these products into their regular grocery shopping, further driving the demand for take-home vegan ice cream.

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Supermarkets and hypermarkets hold the largest share in the market

Supermarkets and hypermarkets, being one-stop destinations for food purchases, capitalize on this trend by expanding their offerings of vegan ice cream varieties to cater to a broader customer base. Moreover, the mainstream acceptance of veganism and plant-based products has prompted these retail giants to allocate more shelf space to vegan ice cream options from various brands and flavors, making it easier for shoppers to discover and purchase these products. Additionally, aggressive marketing and promotional campaigns by vegan ice cream manufacturers within these retail settings are creating higher visibility and consumer interest, further propelling the demand for vegan ice cream via supermarkets and hypermarkets. As the demand for plant-based alternatives grows, supermarkets and hypermarkets play a crucial role in influencing consumer choices and fueling the expansion of the vegan ice cream market.

Breakup by Region:

• North America
• United States
• Canada
• Asia-Pacific
• China
• Japan
• India
• South Korea
• Australia
• Indonesia
• Others
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Others
• Latin America
• Brazil
• Mexico
• Others
• Middle East and Africa

Europe exhibits a clear dominance, accounting for the largest vegan ice cream market share

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

Europe has seen a significant rise in health awareness and a growing interest in plant-based diets, with consumers seeking healthier and more sustainable food choices. Vegan ice cream, made from plant-based milk alternatives such as almond, coconut, or soy, aligns with these dietary preferences, offering a guilt-free indulgence. Secondly, the region is witnessing a surge in the number of individuals adopting vegan and vegetarian lifestyles, influenced by ethical considerations surrounding animal welfare and environmental sustainability. As a result, the demand for dairy-free alternatives like vegan ice cream has skyrocketed, prompting manufacturers to introduce a diverse range of innovative flavors and premium offerings. Additionally, the availability of vegan ice cream in various supermarkets, specialty stores, and online platforms has made it easily accessible to consumers across Europe, contributing to its growing popularity and driving the expansion of the vegan ice cream market in the region.

Competitive Landscape:

The competitive landscape of the global vegan ice cream market is characterized by intense competition among established players and the emergence of new entrants. Numerous companies are vying for market share, aiming to capitalize on the rising demand for plant-based frozen desserts. Established ice cream manufacturers have recognized the shift in consumer preferences and are diversifying their product portfolios to include vegan offerings. At the same time, numerous specialized and niche brands are focusing solely on vegan ice cream production, catering to the specific dietary requirements of vegan and health-conscious consumers. As consumer demand continues to grow, the global vegan ice cream market is expected to witness further competition and innovation among players seeking to capture a share of this lucrative and evolving segment.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• Arctic Zero
• Booja-Booja
• Double Rainbow Ice Cream
• HappyCow
• Morrisons
• NadaMoo!
• Over The MOO
• Perry's Ice Cream
• SorBabes
• Tofutti Brands Inc.
• Unilever PLC
• Van Leeuwen Ice Cream

Key Questions Answered in This Report

• 1.What is vegan ice cream?
• 2.How big is the vegan ice cream market?
• 3.What is the expected growth rate of the global vegan ice cream market during 2025-2033?
• 4.What are the key factors driving the global vegan ice cream market?
• 5.What is the leading segment of the global vegan ice cream market based on source?
• 6.What is the leading segment of the global vegan ice cream market based on flavor?
• 7.What is the leading segment of the global vegan ice cream market based on sales type?
• 8.What is the leading segment of the global vegan ice cream market based on distribution channel?
• 9.What are the key regions in the global vegan ice cream market?
• 10.Who are the key players/companies in the global vegan ice cream market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Vegan Ice Cream Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Source

• 6.1 Coconut Milk
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Soy Milk
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Almond Milk
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Cashew Milk
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast

7 Market Breakup by Flavor

• 7.1 Chocolate
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Caramel
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Coconut
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Vanilla
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Coffee
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast
• 7.6 Fruit
  • 7.6.1 Market Trends
  • 7.6.2 Market Forecast

8 Market Breakup by Sales Type

• 8.1 Impulse
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Take Home
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Artisanal
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast

9 Market Breakup by Distribution Channel

• 9.1 Supermarkets and Hypermarkets
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Convenience Stores
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Online Stores
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Others
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast

10 Market Breakup by Region

• 10.1 North America
  • 10.1.1 United States
    • 10.1.1.1 Market Trends
    • 10.1.1.2 Market Forecast
  • 10.1.2 Canada
    • 10.1.2.1 Market Trends
    • 10.1.2.2 Market Forecast
• 10.2 Asia-Pacific
  • 10.2.1 China
    • 10.2.1.1 Market Trends
    • 10.2.1.2 Market Forecast
  • 10.2.2 Japan
    • 10.2.2.1 Market Trends
    • 10.2.2.2 Market Forecast
  • 10.2.3 India
    • 10.2.3.1 Market Trends
    • 10.2.3.2 Market Forecast
  • 10.2.4 South Korea
    • 10.2.4.1 Market Trends
    • 10.2.4.2 Market Forecast
  • 10.2.5 Australia
    • 10.2.5.1 Market Trends
    • 10.2.5.2 Market Forecast
  • 10.2.6 Indonesia
    • 10.2.6.1 Market Trends
    • 10.2.6.2 Market Forecast
  • 10.2.7 Others
    • 10.2.7.1 Market Trends
    • 10.2.7.2 Market Forecast
• 10.3 Europe
  • 10.3.1 Germany
    • 10.3.1.1 Market Trends
    • 10.3.1.2 Market Forecast
  • 10.3.2 France
    • 10.3.2.1 Market Trends
    • 10.3.2.2 Market Forecast
  • 10.3.3 United Kingdom
    • 10.3.3.1 Market Trends
    • 10.3.3.2 Market Forecast
  • 10.3.4 Italy
    • 10.3.4.1 Market Trends
    • 10.3.4.2 Market Forecast
  • 10.3.5 Spain
    • 10.3.5.1 Market Trends
    • 10.3.5.2 Market Forecast
  • 10.3.6 Russia
    • 10.3.6.1 Market Trends
    • 10.3.6.2 Market Forecast
  • 10.3.7 Others
    • 10.3.7.1 Market Trends
    • 10.3.7.2 Market Forecast
• 10.4 Latin America
  • 10.4.1 Brazil
    • 10.4.1.1 Market Trends
    • 10.4.1.2 Market Forecast
  • 10.4.2 Mexico
    • 10.4.2.1 Market Trends
    • 10.4.2.2 Market Forecast
  • 10.4.3 Others
    • 10.4.3.1 Market Trends
    • 10.4.3.2 Market Forecast
• 10.5 Middle East and Africa
  • 10.5.1 Market Trends
  • 10.5.2 Market Breakup by Country
  • 10.5.3 Market Forecast

11 SWOT Analysis

• 11.1 Overview
• 11.2 Strengths
• 11.3 Weaknesses
• 11.4 Opportunities
• 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

• 13.1 Overview
• 13.2 Bargaining Power of Buyers
• 13.3 Bargaining Power of Suppliers
• 13.4 Degree of Competition
• 13.5 Threat of New Entrants
• 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

• 15.1 Market Structure
• 15.2 Key Players
• 15.3 Profiles of Key Players
  • 15.3.1 Arctic Zero
    • 15.3.1.1 Company Overview
    • 15.3.1.2 Product Portfolio
  • 15.3.2 Booja-Booja
    • 15.3.2.1 Company Overview
    • 15.3.2.2 Product Portfolio
  • 15.3.3 Double Rainbow Ice Cream
    • 15.3.3.1 Company Overview
    • 15.3.3.2 Product Portfolio
  • 15.3.4 HappyCow
    • 15.3.4.1 Company Overview
    • 15.3.4.2 Product Portfolio
  • 15.3.5 Morrisons
    • 15.3.5.1 Company Overview
    • 15.3.5.2 Product Portfolio
    • 15.3.5.3 SWOT Analysis
  • 15.3.6 NadaMoo!
    • 15.3.6.1 Company Overview
    • 15.3.6.2 Product Portfolio
  • 15.3.7 Over The MOO
    • 15.3.7.1 Company Overview
    • 15.3.7.2 Product Portfolio
  • 15.3.8 Perry's Ice Cream
    • 15.3.8.1 Company Overview
    • 15.3.8.2 Product Portfolio
  • 15.3.9 SorBabes
    • 15.3.9.1 Company Overview
    • 15.3.9.2 Product Portfolio
  • 15.3.10 Tofutti Brands Inc.
    • 15.3.10.1 Company Overview
    • 15.3.10.2 Product Portfolio
    • 15.3.10.3 Financials
  • 15.3.11 Unilever PLC
    • 15.3.11.1 Company Overview
    • 15.3.11.2 Product Portfolio
    • 15.3.11.3 Financials
  • 15.3.12 Van Leeuwen Ice Cream
    • 15.3.12.1 Company Overview
    • 15.3.12.2 Product Portfolio