ポテトスターチ市場レポート：カテゴリー別、用途別、地域別、2025年～2033年

ポテトスターチ市場の世界市場規模は2024年に430万トンに達しました。IMARC Groupは、2025年から2033年にかけての成長率（CAGR）は2.26%で、2033年には530万トンに達すると予測しています。グルテンフリーやクリーンラベル製品に対する消費者の需要の高まり、植物性原料を好む菜食主義者やベジタリアンの急増、食品加工産業の急速な拡大、さまざまな分野にわたる片栗粉の多用途な用途、持続可能性の重視の高まり、コンビニエンス食品分野の拡大、片栗粉製品の継続的な技術革新などが、市場の成長を加速させています。

片栗粉はジャガイモの加工から得られる精製された白い粉末です。主な用途のひとつは、スープ、ソース、グレイビーソースなどの料理用増粘剤です。これらの料理に滑らかで透明感のある食感を与えることができるため、人気の高い選択肢となっています。さらに、馬鈴薯澱粉はグルテンフリーであるため、グルテン過敏症やセリアック病の患者にも適しているなど、いくつかの利点があります。また、優れた凍結融解安定性を示すため、冷凍食品に最適です。馬鈴薯澱粉には主に、生澱粉と改質馬鈴薯澱粉の2種類があります。生デンプンはシンプルな機械的工程で抽出され、改質ポテトスターチは特定の用途で機能性を高めるために化学的な加工が施されます。これらのタイプは食品、医薬品、繊維など幅広い産業に対応しており、様々な分野における片栗粉の重要性を強調しています。

世界のポテトスターチ市場は、グルテンフリーやクリーンラベル製品に対する消費者需要の増加、菜食主義者やベジタリアン食の増加の影響を受けています。これはさらに食品加工産業の成長によって増強されています。さらに、繊維や医薬品など様々な産業における馬鈴薯澱粉の用途の拡大や、持続可能で環境に優しい生産方法へのシフトが市場の成長を加速させています。これに伴い、コンビニエンスフード分野の拡大と革新的なポテトスターチ製品の出現が市場成長を後押ししています。さらに、消費者の健康志向の高まりと食品サプライチェーンの世界化が市場成長を後押ししています。

ポテトスターチ市場動向／促進要因：

グルテンフリーおよびクリーンラベル製品に対する消費者需要の高まり

世界のポテトスターチ市場は、グルテンフリー製品やクリーンラベル製品に対する消費者需要の急増の影響を大きく受けています。今日の消費者は健康志向を強めており、従来の小麦ベースの原料に代わるものを求めています。ポテトスターチは天然のグルテンフリーであるため、様々な食品に好んで使用されるようになった。この需要は、グルテン過敏症やセリアック病の患者や、健康上のメリットを感じてグルテンフリーの食生活を採用している人々によって推進されています。クリーンラベル製品はもう一つの原動力です。消費者はこれまで以上に製品ラベルを吟味し、原材料の調達や加工の透明性を求めるようになっています。ジャガイモ由来の加工を最小限に抑えた原料である片栗粉は、こうした嗜好に合致しています。ポテトスターチはクリーンでナチュラルな素材と考えられており、食品の透明性と簡便性を求める消費者の要求に応えようとする食品メーカーにとって、魅力的な選択肢となっています。グルテン・フリーとクリーン・ラベル製品に対するこの2つの需要は、ポテトスターチを進化する食品業界の情勢における極めて重要な構成要素として位置付けています。

ビーガン・ベジタリアン食の増加

菜食主義者やベジタリアンのライフスタイルを含む植物ベースの食生活への世界のシフトは、ポテトスターチ市場を形成する重要な推進力です。健康上、倫理上、環境上の理由からこうした食生活を選択する人が増えるにつれて、植物性原料の需要が急増しています。植物由来の片栗粉は、この動向に完璧に合致する汎用性の高い素材です。ポテトデンプンは、植物由来の肉代替品、乳製品代替品、そして菜食主義者やベジタリアンに優しい幅広い食品において、重要な成分として役立っています。ポテト・デンプンは食感を向上させ、結合特性を提供し、植物性食品の全体的な品質向上に貢献します。植物ベースの食生活の人気が高まり続ける中、ポテトスターチ市場は持続的な拡大の態勢を整えています。この促進要因は、消費者の嗜好の変化に対応するだけでなく、市場の順応性と進化する食生活動向への対応力を強調するものでもあります。

食品加工産業の成長

食品加工産業の急速な拡大は、世界のポテトスターチ市場に影響を与える極めて重要な促進要因です。世界中の食品メーカーは、簡便食品、スナック菓子、加工製品の需要を満たすために絶えず技術革新を行っています。馬鈴薯澱粉はその多彩な機能特性により、この分野で広範な用途を見出しています。食品加工において、馬鈴薯澱粉は増粘剤、テクスチャライザー、安定剤として機能し、様々な製品において望ましい食感や口当たりに貢献します。加工食品、スナック菓子、調理済み食品の需要の伸びが、不可欠な原料としての片栗粉の必要性を高めています。さらに、世界人口の拡大と都市化は、消費者が便利な食品の選択肢を求めるため、この成長をさらに後押ししています。その結果、食品加工産業の継続的な拡大は、世界市場における片栗粉の重要性を強調する重要な要因となっています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のポテトスターチ市場

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 市場内訳：カテゴリー別
• 市場内訳：用途別
• 市場内訳：地域別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 概要
  • 原材料調達
  • 製造
  • 流通
  • 輸出
  • 最終用途
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • ライバル関係の度合い
  • 新規参入業者の脅威
  • 代替品の脅威
• 価格分析
  • 主要価格指標
  • 価格構造
  • マージン分析
• 主要成功要因とリスク要因

第6章 世界のポテトスターチ市場：カテゴリー別

• 天然デンプン
  • 市場動向
  • 市場予測
• 変性デンプン
  • 市場動向
  • 市場予測
• 甘味料
  • 市場動向
  • 市場予測

第7章 世界のポテトスターチ市場：地域別

• アジア太平洋地域
• 北米
• 欧州
• 中東・アフリカ
• ラテンアメリカ

第8章 世界のポテトスターチ市場：用途別

• 食品用途
• 産業用途

第9章 競合情勢

• 市場構造
• 主要企業

第10章 ジャガイモデンプンの製造工程

• 製品概要
• 詳細なプロセスフロー
• 様々な種類の単位操作
• マスバランスと原材料要件

第11章 プロジェクトの詳細・必要条件・費用

• 土地要件と費用
• 建設要件と費用
• 工場の機械
• 機械写真
• 原材料の要件と支出
• 包装の要件と支出
• ユーティリティの要件と支出
• 人員要件と支出
• その他の設備投資

第12章 融資と資金援助

第13章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済的パラメーター
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

第14章 主要企業のプロファイル

• Avebe
• Emsland Group
• KMC
• Roquette
• Ingredion Incorporated

List of Figures

• Figure 1: Global: Potato Starch Market: Major Drivers and Challenges
• Figure 2: Global: Potato Starch Market: Production Volume (in Million Tons), 2019-2024
• Figure 3: Global: Potato Starch Market: Production Value (in Billion USD), 2019-2024
• Figure 4: Global: Potato Starch Market: Breakup by Region (in %), 2024
• Figure 5: Global: Potato Starch Market: Breakup by Category (in %), 2024
• Figure 6: Global: Potato Starch Market: Breakup by Application (in %), 2024
• Figure 7: Global: Potato Starch Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 8: Global: Potato Starch Market Forecast: Production Value (in Billion USD), 2025-2033
• Figure 9: Global: Potato Starch Industry: SWOT Analysis
• Figure 10: Global: Potato Starch Industry: Value Chain Analysis
• Figure 11: Global: Potato Starch Industry: Porter's Five Forces Analysis
• Figure 12: Potato Starch Market: Price Structure
• Figure 13: Global: Potato Starch Market (Native Starch): Production Volume (in Million Tons), 2019 & 2024
• Figure 14: Global: Potato Starch Market Forecast (Native Starch): Production Volume (in Million Tons), 2025-2033
• Figure 15: Global: Potato Starch Market (Modified Starch): Production Volume (in Million Tons), 2019 & 2024
• Figure 16: Global: Potato Starch Market Forecast (Modified Starch): Production Volume (in Million Tons), 2025-2033
• Figure 17: Global: Potato Starch Market (Sweeteners): Production Volume (in Million Tons), 2019 & 2024
• Figure 18: Global: Potato Starch Market Forecast (Sweeteners): Production Volume (in Million Tons), 2025-2033
• Figure 19: Europe: Potato Starch Market: Production Volume (in Million Tons), 2019 & 2024
• Figure 20: Europe: Potato Starch Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 21: Asia Pacific: Potato Starch Market: Production Volume (in Million Tons), 2019 & 2024
• Figure 22: Asia Pacific: Potato Starch Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 23: North America: Potato Starch Market: Production Volume (in Million Tons), 2019 & 2024
• Figure 24: North America: Potato Starch Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 25: Latin America: Potato Starch Market: Production Volume (in Million Tons), 2019 & 2024
• Figure 26: Latin America: Potato Starch Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 27: Middle East and Africa: Potato Starch Market: Production Volume (in Million Tons), 2019 & 2024
• Figure 28: Middle East and Africa: Potato Starch Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 29: Global: Potato Starch Market (Food Applications): Production Volume (in Million Tons), 2019 & 2024
• Figure 30: Global: Potato Starch Market Forecast (Food Applications): Production Volume (in Million Tons), 2025-2033
• Figure 31: Global: Potato Starch Market (Industrial Applications): Production Volume (in Million Tons), 2019 & 2024
• Figure 32: Global: Potato Starch Market Forecast (Industrial Applications): Production Volume (in Million Tons), 2025-2033
• Figure 33: Potato Starch Manufacturing Plant: Detailed Process Flow
• Figure 34: Potato Starch Manufacturing Plant: Conversion Rates of Feedstocks
• Figure 35: Potato Starch Manufacturing Plant: Breakup of Capital Costs (in %)
• Figure 36: Potato Starch Industry: Profit Margins at Various Levels of the Supply Chain
• Figure 37: Potato Starch Manufacturing Plant: Breakup of Production Costs (in %)

List of Tables

• Table 1: Global: Potato Starch Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Potato Starch Market Forecast: Breakup by Region (in Million Tons), 2025-2033
• Table 3: Global: Potato Starch Market Forecast: Breakup by Category (in Million Tons), 2025-2033
• Table 4: Global: Potato Starch Market Forecast: Breakup by Application (in Million Tons), 2025-2033
• Table 5: Global: Potato Starch Market: Competitive Landscape
• Table 6: Global: Potato Starch Market: Key Players
• Table 7: Potato Starch: General Properties and Major Components
• Table 8: Potato Starch Manufacturing Plant: Raw Material Requirements
• Table 9: Potato Starch Manufacturing Plant: Costs Related to Land and Site Development (in USD)
• Table 10: Potato Starch Manufacturing Plant: Costs Related to Civil Works (in USD)
• Table 11: Potato Starch Manufacturing Plant: Machinery Costs (in USD)
• Table 12: Potato Starch Manufacturing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (in USD/Ton)
• Table 13: Potato Starch Manufacturing Plant: Utility Requirements and Expenditures
• Table 14: Potato Starch Manufacturing Plant: Costs Related to Salaries and Wages (in USD)
• Table 15: Potato Starch Manufacturing Plant: Costs Related to Other Capital Investments (in USD)
• Table 16: Details of Financial Assistance Offered by Financial Institutions
• Table 17: Potato Starch Manufacturing Plant: Capital Costs (in USD)
• Table 18: Potato Starch Manufacturing Plant: Techno-Economic Parameters
• Table 19: Potato Starch Manufacturing Plant: Taxation (in USD)
• Table 20: Potato Starch Manufacturing Plant: Depreciation (in USD)
• Table 21: Potato Starch Manufacturing Plant: Income Projections (in USD)
• Table 22: Potato Starch Manufacturing Plant: Expenditure Projections (in USD)
• Table 23: Potato Starch Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in USD)
• Table 24: Potato Starch Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in USD)
• Table 25: Potato Starch Manufacturing Plant: Profitability Analysis (in USD)

The global potato starch market size reached 4.3 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 5.3 Million Tons by 2033, exhibiting a growth rate (CAGR) of 2.26% during 2025-2033. The rising consumer demand for gluten-free and clean-label products, the surge in vegan and vegetarian diets favoring plant-based ingredients, the rapid expansion of the food processing industry, the versatile applications of potato starch across various sectors, growing emphasis on sustainability, the convenience food sector's expansion, and ongoing innovation in potato starch products are accelerating the market growth.

Potato starch is a refined white powder derived from the processing of potatoes. One of its primary uses is as a thickening agent in culinary applications, including soups, sauces, and gravies. Its ability to provide a smooth, clear texture to these dishes makes it a popular choice. Moreover, potato starch offers several advantages, including gluten-free status, making it suitable for individuals with gluten sensitivities or celiac disease. It also exhibits good freeze-thaw stability, making it ideal for frozen food products. There are two main types of potato starch: native and modified. Native potato starch is extracted through a simple mechanical process, while modified potato starch undergoes chemical alterations to enhance its functionality in specific applications. These types cater to a wide range of industries, such as food, pharmaceuticals, and textiles, emphasizing the significance of potato starch in various sectors.

The global potato starch market is influenced by the increasing consumer demand for gluten-free and clean-label products and the rise in vegan and vegetarian diets. This is further augmented by the growth of the food processing industry. Moreover, the expanding applications of potato starch in various industries, such as textiles and pharmaceuticals, and the shifting focus on sustainable and eco-friendly production methods are accelerating market growth. In line with this, the expanding convenience food sector and the emergence of innovative potato starch products are propelling market growth. Furthermore, rising health consciousness among consumers and the globalization of food supply chains are fueling the market growth.

Potato Starch Market Trends/Drivers:

Increasing consumer demand for gluten-free and clean-label products

The global potato starch market is significantly influenced by the surging consumer demand for gluten-free and clean-label products. Consumers today are increasingly health-conscious and are seeking alternatives to traditional wheat-based ingredients. Potato starch, being naturally gluten-free, has gained prominence as a preferred choice in various food products. This demand is propelled by individuals with gluten sensitivities, celiac disease, and those adopting gluten-free diets for perceived health benefits. Clean-label products are another driving force. Consumers are scrutinizing product labels more than ever, seeking transparency in ingredient sourcing and processing. Potato starch, a minimally processed ingredient derived from potatoes, aligns with these preferences. It's considered a clean and natural ingredient, making it an attractive option for food manufacturers aiming to meet consumer demands for transparency and simplicity in food products. This dual demand for gluten-free and clean-label products positions potato starch as a pivotal component in the evolving food industry landscape.

Rise in vegan and vegetarian diets

The global shift toward plant-based diets, including vegan and vegetarian lifestyles, is a significant driver shaping the potato starch market. As more individuals adopt these dietary choices for health, ethical, and environmental reasons, the demand for plant-based ingredients has soared. Potato starch, being plant-derived, is a versatile ingredient that aligns perfectly with this trend. Potato starch serves as a key component in plant-based meat substitutes, dairy alternatives, and a wide range of vegan and vegetarian-friendly food products. It enhances texture, provides binding properties, and contributes to the overall quality of plant-based foods. As the popularity of plant-based diets continues to grow, the potato starch market is poised for sustained expansion. This driver not only caters to changing consumer preferences but also underscores the market's adaptability and responsiveness to evolving dietary trends.

Growth of the food processing industry

The food processing industry's rapid expansion is a pivotal driver influencing the global potato starch market. Food manufacturers across the world are continually innovating to meet the demand for convenience foods, snacks, and processed products. Potato starch finds extensive application in this sector due to its versatile functional properties. In food processing, potato starch serves as a thickening agent, texturizer, and stabilizer, contributing to the desired texture and mouthfeel in a wide array of products. The growth in the demand for processed foods, snacks, and ready-to-eat meals drives the need for potato starch as an essential ingredient. Moreover, the expanding global population and urbanization further fuel this growth, as consumers seek convenient food options. Consequently, the continued expansion of the food processing industry is a key driver that underlines the significance of potato starch in the global market.

Potato Starch Industry Segmentation:

Breakup by Category:

• Native Starch
• Modified Starch
• Sweeteners

Native starch dominates the market

The growth of the native starch segment is primarily propelled by the increasing awareness and preference for natural and unmodified ingredients in the food and beverage industry. Consumers are seeking products with minimal processing and additives, which aligns with the 'clean label' trend. In line with this, the expanding application scope of native starch in various industries, including pharmaceuticals, textiles, and paper manufacturing, is boosting its market growth. Additionally, the rising demand for gluten-free and allergen-free ingredients is fueling the adoption of native starch, as it inherently lacks the modifications and additives often present in modified starches. Furthermore, the growing awareness of sustainable and eco-friendly production practices is favoring native starch, as its production typically involves fewer chemical processes compared to modified starches.

Breakup by Application:

• Food Applications
• Industrial Applications

Food applications dominate the market

The growth of the food applications segment in the potato starch market is primarily driven by the increasing demand for gluten-free and clean-label food products, which has led to a higher adoption of potato starch as a versatile ingredient in various food applications. Moreover, the rise in consumer awareness about health and nutrition has spurred the use of potato starch as a natural and non-allergenic thickening, stabilizing, and texturizing agent. In line with this, the global shift toward plant-based diets, including vegan and vegetarian lifestyles, has further boosted the demand for potato starch as it plays a crucial role in enhancing the quality and texture of plant-based foods. Additionally, the expansion of the convenience food sector, driven by busy lifestyles, has led to a greater reliance on potato starch for its functional properties in ready-to-eat and processed food products. Furthermore, ongoing innovations in food formulations and the development of new potato starch-based products have also contributed to the growth of this segment, making potato starch a versatile and indispensable ingredient in the food industry.

Breakup by Region:

• Europe
• Asia Pacific
• North America
• Latin America
• Middle East and Africa

Europe exhibits a clear dominance, accounting for the largest potato starch market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include Europe, Asia Pacific, North America, Latin America, and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

The growth of the potato starch market in Europe can be attributed to the increasing consumer preference for gluten-free and clean-label products, which has fueled the demand for potato starch as a natural, gluten-free ingredient, aligning with consumers' health-conscious choices and clean-label preferences. In line with this, the region's strong inclination towards sustainability has propelled the use of potato starch as an eco-friendly alternative, contributing to its market growth. Additionally, the rise in vegan and vegetarian diets in Europe has driven the need for plant-based ingredients, where potato starch plays a vital role in enhancing the quality and texture of various meat and dairy alternatives. Furthermore, the well-established food processing industry in Europe, with its continuous innovation and product development, has provided a significant platform for potato starch utilization, solidifying its presence in the market. Apart from this, the European market's responsiveness to evolving dietary trends, coupled with a focus on convenience foods, has amplified the demand for potato starch as a versatile ingredient, further contributing to its growth trajectory in the region.

Competitive Landscape:

The competitive landscape of the global potato starch market is characterized by a dynamic and evolving environment, marked by several key factors. Market players, both established and emerging, engage in strategic initiatives to gain a competitive edge. These strategies encompass product development, capacity expansions, and collaborations to cater to the growing demand for potato starch in various industries. Additionally, investments in research and development are driving innovations in potato starch applications, leading to the introduction of novel products.

Market participants are also focusing on sustainability and eco-friendly production methods, aligning with the growing environmental consciousness among consumers. Moreover, geographical expansion and market penetration are key aspects of competition, as companies seek to tap into new and emerging markets. The regulatory landscape plays a crucial role in shaping the competitive dynamics, as compliance with food safety and labeling regulations is imperative. Furthermore, pricing strategies, supply chain management, and distribution networks are critical elements in maintaining competitiveness in this market.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• Avebe
• Emsland Group
• KMC
• Roquette
• Ingredion Incorporated

Key Questions Answered in This Report

• 1.How big is the global potato starch market?
• 2.What is the expected growth rate of the global potato starch market during 2025-2033?
• 3.What are the key factors driving the global potato starch market?
• 4.What has been the impact of COVID-19 on the global potato starch market?
• 5.What is the breakup of the global potato starch market based on the category?
• 6.What is the breakup of the global potato starch market based on the application?
• 7.What are the key regions in the global potato starch market?
• 8.Who are the key players/companies in the global potato starch market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Potato Starch Market

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Category
• 5.5 Market Breakup by Application
• 5.6 Market Breakup by Region
• 5.7 Market Forecast
• 5.8 SWOT Analysis
  • 5.8.1 Overview
  • 5.8.2 Strengths
  • 5.8.3 Weaknesses
  • 5.8.4 Opportunities
  • 5.8.5 Threats
• 5.9 Value Chain Analysis
  • 5.9.1 Overview
  • 5.9.2 Raw Material Procurement
  • 5.9.3 Manufacturing
  • 5.9.4 Distribution
  • 5.9.5 Exports
  • 5.9.6 End-Use
• 5.10 Porter's Five Forces Analysis
  • 5.10.1 Overview
  • 5.10.2 Bargaining Power of Buyers
  • 5.10.3 Bargaining Power of Suppliers
  • 5.10.4 Degree of Rivalry
  • 5.10.5 Threat of New Entrants
  • 5.10.6 Threat of Substitutes
• 5.11 Price Analysis
  • 5.11.1 Key Price Indicators
  • 5.11.2 Price Structure
  • 5.11.3 Margin Analysis
• 5.12 Key Success and Risk Factors

6 Global Potato Starch Market: Performance by Category

• 6.1 Native Starch
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Modified Starch
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Sweeteners
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast

7 Global Potato Starch Market: Performance by Region

• 7.1 Europe
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Asia Pacific
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 North America
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Latin America
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Middle East and Africa
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Global Potato Starch Market: Performance by Application

• 8.1 Food Applications
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Industrial Applications
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast

9 Competitive Landscape

• 9.1 Market Structure
• 9.2 Key Players

10 Potato Starch Manufacturing Process

• 10.1 Product Overview
• 10.2 Detailed Process Flow
• 10.3 Various Types of Unit Operations Involved
• 10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

• 11.1 Land Requirements and Expenditures
• 11.2 Construction Requirements and Expenditures
• 11.3 Plant Machinery
• 11.4 Machinery Pictures
• 11.5 Raw Material Requirements and Expenditures
• 11.6 Packaging Requirements and Expenditures
• 11.7 Utility Requirements and Expenditures
• 11.8 Manpower Requirements and Expenditures
• 11.9 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

• 13.1 Capital Cost of the Project
• 13.2 Techno-Economic Parameters
• 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 13.4 Taxation and Depreciation
• 13.5 Income Projections
• 13.6 Expenditure Projections
• 13.7 Financial Analysis
• 13.8 Profit Analysis

14 Profiles of Key Players

• 14.1 Avebe
• 14.2 Emsland Group
• 14.3 KMC
• 14.4 Roquette
• 14.5 Ingredion Incorporated