ポテトスターチの市場規模：製品タイプ、用途、エンドユーザー、地域別、2026年～2032年

ポテトスターチ市場、2026年～2032年

ポテトスターチ市場は、様々な産業、特に飲食品、医薬品、製紙業における需要の増加により、安定した成長を遂げています。増粘剤、安定剤、テクスチャライザーとしてのポテトスターチの多用途性が、複数の用途での採用を促進しています。ポテト・デンプンは化学的に改良されたデンプンよりも自然な代替品として認識されているため、クリーン・ラベルや天然素材に対する消費者の嗜好が高まっていることも、この成長に拍車をかけています。特に新興国地域での食品加工産業の拡大も市場拡大に寄与しています。このため、市場規模は2024年に53億6,000万米ドルを突破し、2032年にはおよそ70億3,000万米ドルに達する可能性が高いです。

こうした成長要因に加え、市場ではポテトスターチの機能的特性の向上を目指した研究開発活動が活発化しています。このような技術革新への注力は、特定の産業用途に合わせた特殊ポテト・スターチの開発につながり、市場範囲をさらに広げています。グルテン・フリー食に対する意識の高まりと、グルテン・フリー製品における小麦粉の代替品としてのポテトスターチの適性も、市場成長の原動力となっています。さらに、製薬業界で錠剤の結合と崩壊のためにポテトスターチの使用が増加していることも、市場拡大の新たな道を開いています。ポテトスターチに対する需要の高まりにより、市場は2026年から2032年にかけてCAGR 3.80%で成長します。

ポテトスターチ市場の定義/概要

ポテトスターチはポテトから抽出される微細な白色粉末で、澱粉顆粒から成ります。ポテトスターチは、その優れた増粘、結合、テクスチャリング特性により、食品加工、医薬品、製紙、その他様々な産業で広く使用されている万能成分です。ポテトスターチは、そのニュートラルな味、高い結合力、増粘特性を失うことなく高温に耐える能力が評価されています。

ポテトスターチはその機能的な利点から、多様な産業でますます利用されるようになっています。食品業界では、スープ、ソース、焼き菓子などの製品において、増粘剤、安定剤、食感改良剤として役立っています。製薬分野では、錠剤の結合剤や崩壊剤としてポテトスターチが使用されています。製紙分野では、紙の強度と表面特性を向上させます。さらに、ポテトスターチは繊維のサイジング、接着剤、生分解性プラスチックにも応用されており、様々な工業プロセスにおけるその多用途性と重要性を示しています。

ポテトスターチ市場の将来の展望は有望であり、新たな用途や市場での成長の可能性があります。新たな機能性と用途を発見する研究が進むにつれて、特殊なポテト・スターチに対する需要が高まることが予想されます。食品におけるクリーンラベルと天然成分の動向は、在来種ポテトスターチの成長を維持すると思われます。さらに、持続可能で生分解性のある素材への注目の高まりは、包装や工業用途におけるポテトスターチの新たな機会を開く可能性があります。

クリーンラベルと天然素材への需要の高まりは、どのようにポテトスターチ市場の成長を促進するか？

クリーンラベルと天然素材への需要の高まりは、ポテトスターチ市場の成長の重要な促進要因です。消費者はシンプルでわかりやすい原材料を使用した製品を求めるようになっており、食品メーカーが人工添加物を天然代替品に置き換える原動力となっています。自然由来の原料であるポテトスターチは、この動向によく合致しています。化学的修飾を必要とせず、増粘や安定化といった機能的利点を提供するポテトスターチは、クリーンラベル製剤にとって魅力的な選択肢となります。こうした消費者の嗜好の変化により、飲食品企業は製品の改良を余儀なくされ、ポテトスターチの使用が増加しています。健康志向の消費者が製品ラベルを吟味し続ける中、天然素材としてのポテトスターチの需要は高まり、様々な食品用途で市場の成長を促進すると予想されます。

原料価格の変動はポテトスターチ市場の成長にどのような課題を与えているか？

原料価格の変動は、ポテトスターチ市場の成長に大きな課題を投げかけています。ジャガイモの栽培は、天候、害虫の発生、収穫量など様々な要因に左右されるため、供給が安定せず、価格が変動しやすいです。こうした変動はポテトスターチの生産コストに直接影響し、メーカーの利益率に影響を与える可能性があります。さらに、食品産業やバイオ燃料生産など、他のセクターとのジャガイモの競合は、供給問題と価格の不安定性をさらに悪化させる可能性があります。原料コストの不確実性は、ポテトスターチメーカーが製品の安定した価格設定を維持することを困難にし、一部の買い手を遠ざけ、市場の成長を妨げる可能性があります。この課題には、安定したサプライチェーンを確保し、価格変動が市場全体の拡大に与える影響を緩和するための戦略的計画とリスク管理対策が必要です。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 ポテトスターチ市場：製品タイプ別

• ネイティブスターチ
• 変性スターチ

第5章 ポテトスターチ市場：用途別

• 飲食品
• 紙・テキスタイル
• 医薬品
• パーソナルケア
• その他

第6章 ポテトスターチ市場：エンドユーザー別

• 工業
• 住宅

第7章 地域別分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Avebe
• Emsland Group
• Roquette Freres
• Ingredion Incorporated
• Novidon
• AGRANA Beteiligungs-AG
• Tereos
• AKV Langholt
• Sudstarke GmbH
• Cargill, Incorporated

第11章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 出典と参考文献

Potato Starch Market- 2026-2032

The Potato Starch market is experiencing steady growth due to increasing demand in various industries, particularly food and beverages, pharmaceuticals and paper manufacturing. The versatility of potato starch as a thickening agent, stabilizer and texturizer is driving its adoption across multiple applications. This growth is further fueled by the rising consumer preference for clean label and natural ingredients, as potato starch is perceived as a more natural alternative to chemically modified starches. The expanding food processing industry, especially in developing regions, is also contributing to market expansion. This is likely to enable the market size to surpass USD 5.36 Billion valued in 2024 to reach a valuation of around USD 7.03 Billion by 2032.

In addition to these growth factors, the market is witnessing increased research and development activities aimed at enhancing the functional properties of potato starch. This focus on innovation is leading to the development of specialty potato starches tailored for specific industrial applications, further broadening the market scope. The growing awareness of gluten-free diets and the suitability of potato starch as a wheat flour substitute in gluten-free products are also driving market growth. Moreover, the increasing use of potato starch in the pharmaceutical industry for tablet binding and disintegration is opening new avenues for market expansion. The rising demand for potato starch is enabling the market to grow at a CAGR of 3.80% from 2026 to 2032.

Potato Starch Market Definition/Overview

Potato Starch is a fine, white powder extracted from potatoes, consisting of starch granules. It is a versatile ingredient widely used in food processing, pharmaceuticals, paper making and various other industries due to its excellent thickening, binding and texturizing properties. Potato starch is valued for its neutral taste, high binding strength and ability to withstand high temperatures without losing its thickening properties.

Potato Starch is increasingly utilized across diverse industries for its functional benefits. In the food industry, it serves as a thickener, stabilizer and texturizer in products such as soups, sauces and baked goods. The pharmaceutical sector uses potato starch as a binder and disintegrant in tablet formulations. In paper manufacturing, it improves paper strength and surface properties. Additionally, potato starch finds applications in textile sizing, adhesives and biodegradable plastics, showcasing its versatility and importance in various industrial processes.

The future scope of the Potato Starch market is promising, with potential for growth in emerging applications and markets. As research continues to uncover new functionalities and applications, the demand for specialty potato starches is expected to rise. The trend towards clean label and natural ingredients in food products is likely to sustain the growth of native potato starch. Furthermore, the increasing focus on sustainable and biodegradable materials may open new opportunities for potato starch in packaging and industrial applications.

How Does the Growing Demand for Clean Label and Natural Ingredients Drive the Growth of The Potato Starch Market?

The growing demand for clean label and natural ingredients is a significant driver of growth in the Potato Starch market. Consumers are increasingly seeking products with simple, recognizable ingredients, driving food manufacturers to replace artificial additives with natural alternatives. Potato starch, being a naturally derived ingredient, aligns well with this trend. It offers functional benefits such as thickening and stabilizing without the need for chemical modifications, making it an attractive option for clean label formulations. This shift in consumer preferences is compelling food and beverage companies to reformulate their products, leading to increased incorporation of potato starch. As health-conscious consumers continue to scrutinize product labels, the demand for potato starch as a natural ingredient is expected to rise, fueling market growth across various food applications.

How Is the Fluctuation in Raw Material Prices Challenging the Growth of The Potato Starch Market?

The fluctuation in raw material prices poses a significant challenge to the growth of the Potato Starch market. Potato cultivation is subject to various factors such as weather conditions, pest infestations and crop yields, which can lead to inconsistent supply and price volatility. These fluctuations directly impact the production costs of potato starch, potentially affecting profit margins for manufacturers. Additionally, competition for potatoes from other sectors, such as the food industry and biofuel production, can further exacerbate supply issues and price instability. The uncertainty in raw material costs makes it difficult for potato starch producers to maintain stable pricing for their products, potentially deterring some buyers and hindering market growth. This challenge necessitates strategic planning and risk management measures to ensure a steady supply chain and mitigate the impact of price fluctuations on the overall market expansion.

Category-wise Acumens

How Will the Increasing Demand for Gluten-Free Products Drive the Growth of The Native Starch Segment?

The increasing demand for gluten-free products is set to drive significant growth in the native potato starch segment. As celiac disease awareness grows and more consumers opt for gluten-free diets, there's a rising need for alternative ingredients in food production. Native potato starch, being naturally gluten-free, serves as an excellent substitute for wheat flour in various applications. It provides similar functional properties in terms of texture and binding, making it ideal for gluten-free baking and food processing. This trend is particularly prominent in the bakery and snack food sectors, where potato starch is used to improve the texture and shelf life of gluten-free products. As the gluten-free market continues to expand, the demand for native potato starch is expected to surge, driving growth in this segment of the potato starch market.

How Will the Expanding Food Processing Industry Drive the Growth of The Food & Beverages Application Segment?

The expanding food processing industry is a key driver for the growth of the Food & Beverages application segment in the Potato Starch market. As the global processed food market grows, driven by changing lifestyles and increased urbanization, the demand for functional ingredients like potato starch is rising. Potato starch serves multiple purposes in food processing, including thickening, stabilizing and texturizing, making it an essential ingredient in a wide range of products such as sauces, soups, bakery items and processed meats. Its ability to enhance product quality, extend shelf life and improve texture is particularly valuable in the convenience food sector. Additionally, the trend towards clean label products favors the use of potato starch as a natural ingredient. As food processors continue to innovate and develop new products, the versatility of potato starch ensures its growing application in this sector, driving substantial growth in the Food & Beverages segment of the market.

Country/Region-wise Acumens

Will The Large-Scale Potato Production and Strong Food Processing Industry Drive the Dominance of Europe in The Potato Starch Market?

Large-scale potato production and a strong food processing industry are key factors driving Europe's dominance in the Potato Starch market. Countries like Germany, the Netherlands and Poland are major producers of potatoes and have well-established potato starch industries. The region's advanced agricultural practices ensure a steady supply of raw materials, while the sophisticated food processing sector creates a consistent demand for potato starch in various applications. European food manufacturers' focus on innovation and product development further boosts the use of potato starch in new formulations. Additionally, the region's stringent food regulations and consumer preference for clean label products favor the use of natural ingredients like potato starch. These factors collectively position Europe as a leader in potato starch production and consumption, solidifying its dominant position in the global market.

Will The Rapid Industrialization and Growing Food Processing Sector Drive the Rapid Growth of The Potato Starch Market in Asia-Pacific?

Rapid industrialization and a growing food processing sector are major drivers of the rapid growth of the Potato Starch market in the Asia-Pacific region. As economies in countries like China, India and Southeast Asian nations continue to develop, there's an increasing demand for processed and convenience foods, which often utilize potato starch as a key ingredient. The expansion of the food and beverage industry in this region, coupled with changing dietary habits and rising disposable incomes, is creating a robust market for potato starch. Additionally, the growing industrial sector, particularly in paper and textile manufacturing, is further boosting demand for potato starch in non-food applications. The region's large population base and increasing urbanization are also contributing factors, as they drive the need for packaged and processed foods. These combined factors position Asia-Pacific as a high-growth market for potato starch, with potential to significantly influence global market dynamics in the coming years.

Competitive Landscape

The potato starch market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the potato starch market include:

Avebe

Emsland Group

Roquette Freres

Ingredion Incorporated

Novidon

AGRANA Beteiligungs-AG

Tereos

AKV Langholt

Sudstarke GmbH

Cargill, Incorporated

Latest Developments

In June 2024, Avebe launched a new range of functional native potato starches specifically designed for clean label applications in the dairy industry, addressing the growing consumer demand for natural ingredients.

In August 2024, Emsland Group expanded its production capacity for specialty potato starches in Germany, aiming to meet the increasing demand from the food and industrial sectors.

In May 2024, Ingredion Incorporated introduced a novel modified potato starch tailored for use in plant-based meat alternatives, capitalizing on the growing trend of vegetarian and vegan food products.

In July 2024, AGRANA Beteiligungs-AG partnered with a leading food technology company to develop innovative potato starch-based solutions for texture improvement in gluten-free bakery products.

Potato Starch Market, by Category

Product Type:

Native Starch

Modified Starch

Application:

Food & Beverages

Paper & Textile

Pharmaceuticals

Personal Care

Others

End-User:

Industrial

Residential

Region:

North America

Europe

Asia-Pacific

Latin America

Middle East and Africa

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Potato Starch Market, By Product Type

• Native Starch
• Modified Starch

5. Potato Starch Market, By Application

• Food & Beverages
• Paper & Textile
• Pharmaceuticals
• Personal Care
• Others

6. Potato Starch Market, By End-User

• Industrial
• Residential

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Avebe
• Emsland Group
• Roquette Freres
• Ingredion Incorporated
• Novidon
• AGRANA Beteiligungs-AG
• Tereos
• AKV Langholt
• Sudstarke GmbH
• Cargill, Incorporated

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References