キャッサバ澱粉市場レポート：動向、予測、競合分析 (2031年まで)

キャッサバ澱粉の世界市場の将来は、甘味料、MSG/リジン、食品、製紙、加工澱粉、サゴパール、繊維市場での機会で有望視されています。世界のキャッサバ澱粉市場は2025年から2031年にかけてCAGR 4.6%で成長すると予想されます。この市場の主な促進要因は、グルテンフリーの代替品に対する食品・飲料業界での需要の高まりと、医薬品やパーソナルケア製品におけるキャッサバ澱粉の人気の高まりです。

• Lucintelの予測では、製品種類別では、加工が予測期間中に最も高い成長を遂げる見込みです。
• 用途別では、甘味料が最も高い成長が見込まれます。
• 地域別では、アジア太平洋が予測期間中に最も高い成長が見込まれます。

キャッサバ澱粉市場の戦略的成長機会

キャッサバ澱粉市場におけるいくつかの戦略的成長機会は、様々な応用分野で利用できます。これらの機会を利用することで、市場はさらに拡大することができます。

• 食品・飲料産業：ここでも、グルテンフリーの天然素材への需要に牽引され、食品・飲料において非常に高い成長の可能性が存在します。キャッサバ澱粉には、増粘剤や安定剤として機能する利点があるため、製品ラインの配合時にこれを活用する必要があります。
• 医薬品：キャッサバ澱粉は、医薬品製剤や結合剤として、いくつかの医薬品用途で非常に重要な役割を果たしています。より高度な医薬品用途には、特殊な高純度澱粉が必要とされます。
• 生分解性プラスチック：キャッサバ澱粉から作られる生分解性プラスチックは、持続可能で環境に優しい材料の開発により、高い需要があります。キャッサバ澱粉は環境政策に対応する用途であり、従来のプラスチックに代わる選択肢を提供します。
• 化粧品とパーソナルケア：キャッサバ澱粉は、その攻撃性のない特性と増粘作用により、化粧品やパーソナルケア製品への応用が拡大しています。この市場は、新しい天然および有機化粧品処方の成長とともに発展中です。
• 工業用途：接着剤やコーティング剤を含む工業用途は、キャッサバ澱粉が機能的利点を通じて提供する機会です。澱粉特性の開発における変化が新たな市場と用途を生み出しています。

上記のような成長機会は、持続可能な開発に貢献しながら、様々な産業でその用途を拡大することで、キャッサバ澱粉市場の発展の見通しを後押ししています。

キャッサバ澱粉市場の促進要因・課題

キャッサバ澱粉市場の成長と発展を促しているのは、主な促進要因と課題です。技術の進歩、市場の需要、規制は重要な影響パラメータです。キャッサバ澱粉のマーケットプレースは様々な要因によって動かされます。その中でも主要なものは、技術開拓、市場動向、規制環境です。こうした要因はすべて、業界の成長と製品の開発に有利に働く。

キャッサバ澱粉市場を牽引する要因は以下の通りです：

1.グルテンフリー製品に対する需要の伸び：グルテンフリー製品に対する需要の伸び：グルテンフリー製品や天然素材に対する消費者の需要が、様々な食品・飲料業界にキャッサバ澱粉を取り入れる動機となっています。これはまた、いくつかの新しい製品処方とともに市場の成長に役立っています。

2.加工技術の進歩：加工技術の向上は、キャッサバ澱粉の生産における効率と品質の向上に取り組む上で、主要な促進要因として作用しています。酵素補助抽出などの技術革新は、製品性能の向上とコスト削減を可能にしています。

3.非食品用途への参入：生分解性プラスチックや工業用接着剤のような非食品用途へのキャッサバ澱粉の参入は、新たな市場機会を提供します。多様化は成長と用途の増加に寄与します。

4.農業慣行への投資：キャッサバの栽培と作物生産における革新は、原料の収量と品質を向上させます。成長により、生産能力の増強と製品品質の向上が可能になります。

キャッサバ澱粉市場の課題は以下の通りです：

1.高い生産コスト：高品質のキャッサバ澱粉の生産にはコストがかかるため、収益性が悪化する可能性があります。生産コストを抑制するためには、技術と効率的な加工技術への投資が必要です。

2.サプライチェーンの制約：原材料の入手可能性やロジスティクスなど、その他のサプライチェーン関連要因もキャッサバ澱粉市場の運命に影響を与える可能性があります。信頼できるサプライチェーンを確保することは、生産を維持し需要を満たすために重要です。

3.規制の遵守：食品の安全性、環境への影響、製品の品質に関するさまざまな規制要件は、それ自体が課題となります。コンプライアンスには、継続的な適応と品質管理への投資が必要です。

キャッサバ澱粉市場は、食品業界における需要の拡大、技術の進歩、健康意識の高まり、用途の拡大、政府の支援政策といった市場促進要因によって形成されています。しかし、原料価格の変動、環境問題、規制上のハードルといった課題も市場に影響を与えています。キャッサバ澱粉業界の潜在的リスクに対処し安定性を維持しながら成長機会を活用するには、これらの要因のバランスを取ることが極めて重要です。

目次

第1章 エグゼクティブサマリー

第2章 世界のキャッサバ澱粉市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界のキャッサバ澱粉市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界のキャッサバ澱粉市場：製品種類別
  • 加工
  • 未加工
  • 甘味料
• 世界のキャッサバ澱粉市場：最終用途別
  • 甘味料
  • MSG/リジン
  • 食品
  • 紙
  • 加工澱粉
  • サゴパール
  • 繊維
  • その他

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界のキャッサバ澱粉市場：地域別
• 北米のキャッサバ澱粉市場
• 欧州のキャッサバ澱粉市場
• アジア太平洋のキャッサバ澱粉市場
• その他地域のキャッサバ澱粉市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界のキャッサバ澱粉市場の成長機会：製品種類別
  • 世界のキャッサバ澱粉市場の成長機会：最終用途別
  • 世界のキャッサバ澱粉市場の成長機会：地域別
• 世界のキャッサバ澱粉市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界のキャッサバ澱粉市場の生産能力拡大
  • 世界のキャッサバ澱粉市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca

The future of the global cassava starch market looks promising with opportunities in the sweetener, MSG/lysine, food, paper, modified starch, sago pearl, & textile markets. The global cassava starch market is expected to grow with a CAGR of 4.6% from 2025 to 2031. The major drivers for this market are the growing demand in the food and beverage industry for gluten-free alternatives and the rising popularity of cassava starch in pharmaceutical and personal care products.

• Lucintel forecasts that, within the product type category, modified is expected to witness the highest growth over the forecast period.
• Within the application category, sweetener is expected to witness the highest growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Cassava Starch Market

Several emerging trends shape the cassava starch market in its growth and applications. These reflect wider changes in the industry toward sustainability and technology.

• Sustainable Production Practices: Increasingly, there is a focus on sustainability and eco-friendly means of production in the cassava starch industry. Innovations are driven by waste reduction, resource efficiency, and ecological footprint improvement in the manufacturing process.
• Diversification of Applications: One of the major uses of cassava starch relates to food products, pharmaceuticals, biodegradable plastics, and adhesives. This diversification will expand market opportunities and create incentives for innovation in product development.
• Improvement in Processing Technology: The advancement of new technologies enhances the quality and quantity of cassava starch production. Innovations include improved extraction techniques and advanced drying techniques, which assure a higher purity and performance of the final product.
• Growing demand for gluten-free products: Consumer attraction for gluten-free products is widening the demand for cassava starch as one of the key ingredients. This trend, hence, rises in its use in the food and beverage industry, specifically for gluten-free and health-oriented formulations.
• High-Performance Starches: Higher demand is emerging for cassava starches with functional properties in tune with requirements for particular applications. These will be value-added starches, crafted for specialized uses in pharmaceuticals and cosmetics, and in industrial processes in general.

These are the trends that have been acting as agents of change in the cassava starch market-stimulating innovation, diversification of uses, and sustainability.

Recent Developments in the Cassava Starch Market

Recent developments in the cassava starch market highlight key advancements that are influencing industry dynamics. These developments reflect changes in technology, market demand, and application areas.

• Technological Innovations: New processing technologies are enhancing the quality and efficiency of cassava starch production. Techniques such as enzyme-assisted extraction and advanced drying methods are improving product consistency and reducing costs.
• Expanding into Non-Food Uses: Non-food uses of cassava starch have been on the rise in recent times, such as biodegradable plastics and adhesives. This move is encouraged by the increased demand for green products and value addition in product offerings.
• Improved Cultivation Methods: Farming methods and practices in growing cassava are improving yields and enhancing the quality of raw materials. This trend has made the raw materials more productive, hence enabling producers to raise their production capacity and improve the performance of their products.
• Functional Starch Development: Current efforts are targeted at developing functional cassava starch that will have enhanced characteristics for other end uses, such as in the pharmaceutical and cosmetic industries. New performance features create new market opportunities.
• Investment in Modern Processing Facilities: Investment in modern facilities is helping upgrade the quality and efficiency of production. This trend will certainly help to meet the increasing demand for good-quality cassava starch.

These developments are influencing the cassava starch market to enhance product functionalities, extend applications, and facilitate growth in newer sectors.

Strategic Growth Opportunities for Cassava Starch Market

Several strategic growth opportunities in the cassava starch market can be availed in various application segments. By exploiting these opportunities, the market can be extended further.

• Food and Beverage Industry: Again, a very high growth potential in food and beverages exists, driven by demand for gluten-free and natural ingredients. A functional benefit in cassava starch exists to act as a thickener and stabilizing agent, which needs to be exploited during the formulation of the product line.
• Pharmaceuticals: Cassava starch is used very significantly in several pharmaceutical applications in drug formulations and as a binder. Specialized high-purity starches are required for higher pharmaceutical applications.
• Biodegradable Plastics: Biodegradable plastics made from cassava starch are highly demanded owing to the development of sustainable and environmentally friendly materials. It is an application that addresses environmental policies, opening up alternatives to traditional plastics.
• Cosmetics and Personal Care: Cassava starch finds increasing application in cosmetic and personal care products due to its non-aggressive properties and thickening action. The market is under development with the growth of new natural and organic cosmetic formulations.
• Industrial Applications: The industrial applications including adhesives and coatings represent opportunities that cassava starch offers through functional benefits. Changes in the development of starch properties are producing new markets and uses.

The growth opportunities mentioned above are driving the prospects of the development of the cassava starch market by expanding its applications across various industries while contributing to sustainable development.

Cassava Starch Market Driver and Challenges

Major drivers and challenges are impelling the growth and development of the cassava starch marketplace. Technological advancement, market demand, and regulations are crucial influencing parameters. Cassava starches' marketplace is driven by various factors. Among them, the major ones are technological development, market trends, and regulatory environment. All such factors favor the growth of the industry and the development of the product.

The factors responsible for driving the cassava starch market include:

1. Growth in Demand for Gluten-Free Products: Thus, demand from consumers for gluten-free products and natural ingredients is motivating the inclusion of cassava starch in various food and beverage industries. This again helps the market to grow along with some new product formulations.

2. Advancement in Technology of Processing: Improvement in processing technology is acting as a major facilitating factor in working on bettering efficiency and quality during the production of cassava starch. Innovations such as enzyme-assisted extraction are enabling improvement in product performance and cost reduction.

3. Break into Non-Food Applications: The entering of cassava starch into areas such as non-food applications like biodegradable plastics and industrial adhesives provides a new market opportunity. Diversification contributes to growth and an increase in the number of applications.

4. Investment in Farming Practices: Innovation in farming and crop production for cassava increases yield and quality of raw materials. Growth will support increased capacity and better product quality.

Challenges in the cassava starch market are:

1. High Production Cost: Production of high-quality cassava starch is costly, which in turn may hurt profitability. Investment in technology and efficient processing techniques is required to control the cost of production.

2. Supply Chain Constraints: Other supply chain-related factors, such as raw material availability and logistics, might affect the fortunes of the cassava starch market. Ensuring a reliable supply chain is important for maintaining production and meeting demand.

3. Regulatory Compliance: Various regulatory requirements about food safety, environmental impact, and product quality pose challenges in their own right. Compliance requires continuous adaptation and investment in quality control.

The cassava starch market is shaped by drivers such as growing demand in the food industry, technological advancements, rising health awareness, expanding applications, and supportive government policies. However, challenges like raw material price volatility, environmental concerns, and regulatory hurdles also impact the market. Balancing these factors is crucial for leveraging growth opportunities while addressing potential risks and maintaining stability in the cassava starch industry.

List of Cassava Starch Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies cassava starch companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cassava starch companies profiled in this report include-

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca

Cassava Starch by Segment

The study includes a forecast for the global cassava starch market by product type, end use, and region.

Cassava Starch Market by Product Type [Analysis by Value from 2019 to 2031]:

• Modified
• Native
• Sweetener

Cassava Starch Market by End Use [Analysis by Value from 2019 to 2031]:

• Sweetener
• MSG/Lysine
• Food
• Paper
• Modified Starch
• Sago Pearl
• Textile
• Others

Cassava Starch Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Cassava Starch Market

The cassava starch market is witnessing impressive growth driven by shifting consumer requirements and the rapid emergence of new technologies. Trends in processing, increased applications, and regional market trends influence industry performance. The following provides an overview of recent changes experienced in key markets:

• United States: The United States cassava starch market is accelerating due to its growing demand for gluten-free and clean-label products. Improvements in the quality and functionality of products are spurring greater acceptability in the food and beverages sectors. Interest is also being conveyed in cassava-based alternatives for industrial applications.
• China: China depicts rapid growth in the cassava starch market, which results from the vast agricultural industry of the country and increased use of cassava industrially. The modernization of the country's processing facilities, aside from food and pharmaceuticals, also covers the production of biodegradable materials from cassava starch.
• Germany: while looking at the growth of the cassava starch market, concerns for quality and sustainability in Germany are higher as compared to other countries. It is because of stringent regulatory standards along with increased demand from consumers for eco-friendly solutions. Innovations in production processes and developments of high-performance starches help in growth prospects in food processing, pharmaceuticals, and other non-food applications.
• India: In India, with the growth in agricultural production, as well as demand by the food processing industry, the cassava starch market is developing. Greater awareness of improving the processing technologies here is giving rise to better quality and a higher yield of starch. New applications are also seen in textiles and bioplastics.
• Japan: The cassava starch market in Japan is developing in the direction of high-purity starches for value-added applications. Technological advances in processing and diversified applications in food products, pharmaceuticals, and as components in industrial adhesives/coatings are some of the end-use characteristics of the market.

Features of the Global Cassava Starch Market

Market Size Estimates: Cassava starch market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Cassava starch market size by product type, end use, and region in terms of value ($B).

Regional Analysis: Cassava starch market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, end uses, and regions for the cassava starch market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cassava starch market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the cassava starch market by product type (modified, native, and sweetener), end use (sweetener, MSG/lysine, food, paper, modified starch , sago pearl, textile, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cassava Starch Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Cassava Starch Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Cassava Starch Market by Product Type
  • 3.3.1: Modified
  • 3.3.2: Native
  • 3.3.3: Sweetener
• 3.4: Global Cassava Starch Market by End Use
  • 3.4.1: Sweetener
  • 3.4.2: MSG/Lysine
  • 3.4.3: Food
  • 3.4.4: Paper
  • 3.4.5: Modified Starch
  • 3.4.6: Sago Pearl
  • 3.4.7: Textile
  • 3.4.8: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Cassava Starch Market by Region
• 4.2: North American Cassava Starch Market
  • 4.2.1: North American Market by Product Type: Modified, Native, and Sweetener
  • 4.2.2: North American Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others
• 4.3: European Cassava Starch Market
  • 4.3.1: European Market by Product Type: Modified, Native, and Sweetener
  • 4.3.2: European Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others
• 4.4: APAC Cassava Starch Market
  • 4.4.1: APAC Market by Product Type: Modified, Native, and Sweetener
  • 4.4.2: APAC Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others
• 4.5: ROW Cassava Starch Market
  • 4.5.1: ROW Market by Product Type: Modified, Native, and Sweetener
  • 4.5.2: ROW Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Cassava Starch Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Cassava Starch Market by End Use
  • 6.1.3: Growth Opportunities for the Global Cassava Starch Market by Region
• 6.2: Emerging Trends in the Global Cassava Starch Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Cassava Starch Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cassava Starch Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: TCS Tapioca
• 7.2: Eiamheng Tapioca
• 7.3: Sunrise International
• 7.4: PT Buda Starch & Sweetener
• 7.5: Sharp SPAC Tapioca