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日本のジャガイモでんぷん市場の分析:カテゴリー別、用途別、地域別(2025~2033年)

Japan Potato Starch Market Report by Category (Native Starch, Modified Starch, Sweeteners), Application (Food Applications, Industrial Applications), and Region 2025-2033


出版日
発行
IMARC
ページ情報
英文 115 Pages
納期
5~7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.58円
日本のジャガイモでんぷん市場の分析:カテゴリー別、用途別、地域別(2025~2033年)
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 115 Pages
納期: 5~7営業日
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  • 概要
  • 目次
概要

日本のジャガイモでんぷん(片栗粉)の市場規模は、2025年から2033年にかけて3.3%の成長率(CAGR)を示すと予測されています。グルテンフリーやクリーンラベル製品の採用が増加していることと、植物由来原料の人気が高まっていることが、市場成長の主な原動力となっています。

当レポートで扱う主な質問

  • 日本のジャガイモでんぷん市場はこれまでどのように推移し、今後どのように推移するのか?
  • COVID-19が日本のジャガイモでんぷん市場に与えた影響は?
  • 日本のジャガイモでんぷん市場のカテゴリー区分は?
  • 日本のジャガイモでんぷん市場の用途別の内訳は?
  • 日本のジャガイモでんぷん市場のバリューチェーンにおける様々なステージとは?
  • 日本のジャガイモでんぷんの主要な促進要因と課題は?
  • 日本のジャガイモでんぷん市場の構造と主要企業は?
  • 日本のジャガイモでんぷん市場における競合の程度は?

目次

第1章 序文

第2章 分析範囲・手法

  • 分析目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 分析手法

第3章 エグゼクティブサマリー

第4章 日本のジャガイモでんぷん市場:概要

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本のジャガイモでんぷん市場の情勢

  • 過去・現在の市場動向(2019~2024年)
  • 市場予測(2025~2033年)

第6章 日本のジャガイモでんぷん市場:カテゴリー別の内訳

  • 天然デンプン
  • 加工デンプン
  • 甘味料

第7章 日本のジャガイモでんぷん市場:用途別の内訳

  • 食品用途
  • 産業用途

第8章 日本のジャガイモでんぷん市場:競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要な成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本のジャガイモでんぷん市場:業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A18940

Japan potato starch market size is projected to exhibit a growth rate (CAGR) of 3.3% during 2025-2033. The rising adoption of gluten-free and clean-label products, coupled with the inflating popularity of plant-based ingredients, is primarily driving the market growth.

Potato starch is a refined, white powder obtained through the processing of potatoes. One of its primary roles is to act as a thickening agent in culinary uses like soups, sauces, and gravies. Its capability to impart a smooth and transparent texture to these culinary creations has contributed to its widespread popularity. Additionally, potato starch boasts several advantages, including its gluten-free nature, making it a suitable choice for individuals with gluten sensitivities or celiac disease. It also exhibits excellent freeze-thaw stability, rendering it particularly well-suited for frozen food products. These distinct types cater to a diverse array of industries, including food, pharmaceuticals, and textiles, underscoring the versatile and vital role that potato starch plays across various sectors.

Japan Potato Starch Market Trends:

The Japan potato starch market is experiencing favorable growth, mirroring trends seen, particularly in the thriving food and beverage (F&B) industry. Potato starch plays a pivotal role as a thickening, gelling, and texturizing agent in a variety of F&B applications, including soups, gravies, pie fillings, sauces, stews, and casseroles. Moreover, it is utilized as a coating to enhance the crispness of baked and fried food items. The market also benefits from the increasing demand for convenience food products, where potato starch is employed in the production of ready-to-eat (RTE) pies, meals, and snacks. Furthermore, the pharmaceutical industry in Japan utilizes potato starch extensively as an excipient, diluent, disintegrant, glidant, and binder in various pharmaceutical forms, including swallowable tablets, hard capsules, blends, granules, and pellets, driving market growth. Additionally, growing consumer awareness of the health benefits associated with potato starch, such as aiding in weight loss, regulating blood sugar levels, improving digestive health, and enhancing insulin sensitivity, is contributing to market expansion. The market is also witnessing advancements, including the introduction of clustered regularly interspaced short palindromic repeats (CRISPR) technology, which modifies the starch molecule ratios in potatoes. This technology has applications in the production of food additives, alcoholic beverages, adhesives, and bioplastics, which is anticipated to fuel the market growth over the forecasted period.

Japan Potato Starch Market Segmentation:

Category Insights:

  • Native Starch
  • Modified Starch
  • Sweeteners

Application Insights:

  • Food Applications
  • Industrial Applications

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:

  • Avebe JAPAN Co. Ltd.
  • Merck KGaA
  • Sanko Shokuhin
  • Sanwa Starch Co. Ltd.

Key Questions Answered in This Report:

  • How has the Japan potato starch market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan potato starch market?
  • What is the breakup of the Japan potato starch market on the basis of category?
  • What is the breakup of the Japan potato starch market on the basis of application?
  • What are the various stages in the value chain of the Japan potato starch market?
  • What are the key driving factors and challenges in the Japan potato starch?
  • What is the structure of the Japan potato starch market and who are the key players?
  • What is the degree of competition in the Japan potato starch market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Potato Starch Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Potato Starch Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Potato Starch Market - Breakup by Category

  • 6.1 Native Starch
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Modified Starch
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Sweeteners
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)

7 Japan Potato Starch Market - Breakup by Application

  • 7.1 Food Applications
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Industrial Applications
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)

8 Japan Potato Starch Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Avebe JAPAN Co. Ltd.
    • 9.1.1 Business Overview
    • 9.1.2 Product Portfolio
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Merck KGaA
    • 9.2.1 Business Overview
    • 9.2.2 Product Portfolio
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Sanko Shokuhin
    • 9.3.1 Business Overview
    • 9.3.2 Product Portfolio
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Sanwa Starch Co. Ltd.
    • 9.4.1 Business Overview
    • 9.4.2 Product Portfolio
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events

10 Japan Potato Starch Market - Industry Analysis

  • 10.1 Drivers, Restraints, and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis