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市場調査レポート
商品コード
1747078
日本のジャガイモでんぷん市場の分析:カテゴリー別、用途別、地域別(2025~2033年)Japan Potato Starch Market Report by Category (Native Starch, Modified Starch, Sweeteners), Application (Food Applications, Industrial Applications), and Region 2025-2033 |
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日本のジャガイモでんぷん市場の分析:カテゴリー別、用途別、地域別(2025~2033年) |
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 115 Pages
納期: 5~7営業日
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日本のジャガイモでんぷん(片栗粉)の市場規模は、2025年から2033年にかけて3.3%の成長率(CAGR)を示すと予測されています。グルテンフリーやクリーンラベル製品の採用が増加していることと、植物由来原料の人気が高まっていることが、市場成長の主な原動力となっています。
Japan potato starch market size is projected to exhibit a growth rate (CAGR) of 3.3% during 2025-2033. The rising adoption of gluten-free and clean-label products, coupled with the inflating popularity of plant-based ingredients, is primarily driving the market growth.
Potato starch is a refined, white powder obtained through the processing of potatoes. One of its primary roles is to act as a thickening agent in culinary uses like soups, sauces, and gravies. Its capability to impart a smooth and transparent texture to these culinary creations has contributed to its widespread popularity. Additionally, potato starch boasts several advantages, including its gluten-free nature, making it a suitable choice for individuals with gluten sensitivities or celiac disease. It also exhibits excellent freeze-thaw stability, rendering it particularly well-suited for frozen food products. These distinct types cater to a diverse array of industries, including food, pharmaceuticals, and textiles, underscoring the versatile and vital role that potato starch plays across various sectors.
The Japan potato starch market is experiencing favorable growth, mirroring trends seen, particularly in the thriving food and beverage (F&B) industry. Potato starch plays a pivotal role as a thickening, gelling, and texturizing agent in a variety of F&B applications, including soups, gravies, pie fillings, sauces, stews, and casseroles. Moreover, it is utilized as a coating to enhance the crispness of baked and fried food items. The market also benefits from the increasing demand for convenience food products, where potato starch is employed in the production of ready-to-eat (RTE) pies, meals, and snacks. Furthermore, the pharmaceutical industry in Japan utilizes potato starch extensively as an excipient, diluent, disintegrant, glidant, and binder in various pharmaceutical forms, including swallowable tablets, hard capsules, blends, granules, and pellets, driving market growth. Additionally, growing consumer awareness of the health benefits associated with potato starch, such as aiding in weight loss, regulating blood sugar levels, improving digestive health, and enhancing insulin sensitivity, is contributing to market expansion. The market is also witnessing advancements, including the introduction of clustered regularly interspaced short palindromic repeats (CRISPR) technology, which modifies the starch molecule ratios in potatoes. This technology has applications in the production of food additives, alcoholic beverages, adhesives, and bioplastics, which is anticipated to fuel the market growth over the forecasted period.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include: