キャッサバ澱粉市場レポート：最終用途別、地域別、2025年～2033年

キャッサバ澱粉市場の世界市場規模は2024年に54億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに81億米ドルに達し、2025年から2033年にかけて4.6%の成長率（CAGR）を示すと予測しています。キャッサバ澱粉のセリアック病や糖尿病食に不可欠な成分としての急速な利用、飲食品業界からの天然食品添加物に対する需要の増加、大衆の間での菜食主義やベジタリアニズムの人気の高まりは、市場を牽引する主な要因のいくつかを表しています。

キャッサバ澱粉のセリアック病および糖尿病食の必須成分としての急速な利用が市場成長を促進

キャッサバ澱粉市場は、糖尿病の消費者のための代替甘味料として製品の利用が増加しているため、大きな成長を遂げています。キャッサバ澱粉はグリセミック指数が低いため、血糖値の急激な上昇を防ぐことができ、血糖値を注意深く監視する必要がある糖尿病患者に好まれる素材です。加えて、キャッサバ澱粉は従来の小麦ベースの小麦粉の効果的なグルテンフリーの代用品であるため、グルテン過敏症の亢進によって引き起こされる消化器疾患であるセリアック病に苦しむ人々にとって理想的な食材となります。多くの消費者がキャッサバ澱粉の健康上の利点を認識するようになり、セリアック病や糖尿病に優しい食事に欠かせない食材としての需要が高まり、市場を牽引しています。さらに、グルテンフリーや健康志向の食品動向の高まりが、キャッサバ澱粉の市場成長をさらに加速させています。この動向により、焼き菓子、ソース、スープ、麺類など幅広い食品の調理に使用される製品の利用率が高まっています。

飲食品業界からの天然食品添加物に対する需要の増加が市場成長を刺激しています。

世界のキャッサバ市場は、食品や飲食品の用途における汎用性の高い食品添加物原料としてのキャッサバでんぷんの需要の増加によって牽引されています。この背景には、加工食品や簡便食品に対する需要の高まりに加え、天然素材やクリーンラベルの素材を好む消費者の増加があります。キャッサバ澱粉は天然で最小限の加工しか施されていない原料であるため、クリーン・ラベルの選択肢として認識され、様々な飲食品用途で合成増粘剤や安定剤の代替品として使用されることが増えています。キャッサバ澱粉は機能性原料として、ベーカリー、菓子類、ソース、スープ、乳製品など様々な食品・飲料製品に増粘、安定化、食感改良の特性を提供しています。この動向は特に加工食品とコンビニエンス・フードの分野で顕著で、キャッサバ澱粉は合成増粘剤や安定剤の持続可能な代替品として使用されています。

本レポートでは、市場構造、主要企業の市場シェア、主要企業の市況分析、主要成功戦略、競合ダッシュボード、企業評価象限などの競合分析を行っています。また、主要企業の詳細プロファイルも掲載しています。多数のメーカーが存在するため、市場構造は細分化されています。キャッサバ澱粉産業は資本コストが高く、規模の経済があるため、新規参入の量は少ないです。

キャッサバ澱粉とは？

キャッサバ澱粉は、南米原産の食用塊茎作物で、熱帯・亜熱帯地域で世界中で広く栽培されているキャッサバの根から得られる澱粉です。キャッサバ澱粉中の澱粉含量は通常80％以上であり、高濃度の澱粉源となり、一般に食品成分または添加物として使用されます。キャッサバ澱粉は、きめ細かい食感、ニュートラルな風味と匂い、優れた増粘・ゲル化特性、高粘度、グルテンフリーの特性を特徴とします。キャッサバ澱粉の増粘特性は、高温や酸性条件下でも保持されるため、様々な食品加工用途に最適です。キャッサバ澱粉は食品を安定化させるため、相分離、シネレシス、その他食感やコンシステンシーの望ましくない変化を防ぐのに役立ちます。キャッサバ澱粉はバリア特性を提供することに加え、食用コーティングやフィルムを形成することによって食品の保存性を向上させることができます。

キャッサバ澱粉市場傾向：

キャッサバを主食および必須食材として使用するエスニック料理の人気の高まりが、主要食材としてのキャッサバ澱粉の需要を牽引しています。これに伴い、抽出方法の改良、精製技術、改質デンプン生産など、キャッサバ澱粉加工における継続的な技術進歩が市場に弾みをつけています。さらに、キャッサバ栽培の国際貿易の増大と世界化は、キャッサバの生産、加工、輸出を支援する有利な政府政策の実施をもたらし、これが市場の推進力となっています。これに加えて、グルテンフリー、ビーガン、植物ベースの食事パターンに対する需要の増大が、多様な食品用途における代替原料としてのキャッサバ澱粉のより高い取り込みをもたらし、それによって市場の前向きな見通しを生み出しています。さらに、オンラインやオフラインの組織小売チャネルで簡単に製品を入手できることも、市場の重要な成長促進要因として作用しています。これに加えて、SO、FSSC、GMP認証など、メーカーによる革新的な製品バリエーションの導入は、市場に有利な成長機会を生み出しています。また、繊維産業やパルプ産業におけるサイズ剤としての製品の急速な利用は、市場に好影響を与えています。さらに、製薬業界で錠剤やカプセルの賦形剤としてキャッサバ澱粉の使用量が増加していることも市場を牽引しています。市場に寄与するその他の要因としては、急速な都市化、肥満や糖尿病などの慢性疾患の有病率の上昇、可処分所得水準の上昇、主要企業による広範な研究開発活動などが挙げられます。

本レポートで扱う主な質問

• 2024年の世界のキャッサバ澱粉市場の市場規模は？
• 2025年～2033年の世界のキャッサバ澱粉市場の予想成長率は？
• 世界のキャッサバ澱粉市場を牽引する主要因は何か？
• 世界のキャッサバ澱粉市場に対するCOVID-19の影響は？
• 世界のキャッサバ澱粉市場の最終用途別内訳は？
• キャッサバ澱粉市場の世界における主要地域は？
• 世界のキャッサバ澱粉市場における主要企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のキャッサバ産業

• 市場概要
• 市場実績
• 市場内訳：地域別
• 市場内訳：最終用途別
• 市場予測

第6章 世界の澱粉産業

• 市場概要
• 市場実績
• 市場内訳：地域別
• 市場内訳：原料別
  • トウモロコシ
  • 小麦
  • キャッサバ
  • その他
• 市場内訳：最終用途別
• 市場予測

第7章 世界のキャッサバ澱粉産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• 価格動向
• COVID-19の影響
• 市場内訳：地域別
• 市場内訳：最終用途別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 原材料サプライヤー
  • プロセッサ
  • 販売代理店
  • 輸出業者
  • エンドユーザー
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威
• 市場促進要因と成功要因

第8章 主要地域の実績

• 生産
  • アジア
  • アフリカ
  • ラテンアメリカ
  • その他
• 消費
  • 中国
  • インドネシア
  • マレーシア
  • 日本
  • フィリピン
  • その他

第9章 市場内訳：最終用途別

• 甘味料
  • 市場動向
  • 市場予測
• MSG/リジン
  • 市場動向
  • 市場予測
• 食品産業
  • 市場動向
  • 市場予測
• 製紙産業
  • 市場動向
  • 市場予測
• 変性デンプン
  • 市場動向
  • 市場予測
• サゴパール
  • 市場動向
  • 市場予測
• 繊維
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第10章 競合情勢

第11章 キャッサバ澱粉製造工程

• 製品概要
• 詳細なプロセスフロー
• 様々な種類の単位操作
• マスバランスと原材料要件

第12章 プロジェクトの詳細・必要条件・費用

• 土地要件と費用
• 建設要件と費用
• 工場の機械
• 原材料の要件と支出
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティの要件と支出
• 人員要件と支出
• その他の設備投資

第13章 融資と資金援助

第14章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済的パラメーター
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

第15章 主要企業のプロファイル

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca

List of Figures

• Figure 1: Global: Cassava Starch Market: Major Drivers and Challenges
• Figure 2: Global: Cassava Market: Volume Trends (in Million Tons), 2019-2024
• Figure 3: Global: Cassava Market: Breakup by Region (in %), 2024
• Figure 4: Global: Cassava Market: Breakup by End-Use (in %), 2024
• Figure 5: Global: Cassava Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 6: Global: Starch Market: Volume Trends (in Million Tons), 2019-2024
• Figure 7: Global: Starch Market: Breakup by Region (in %), 2024
• Figure 8: Global: Starch Market: Breakup by Feedstock (in %), 2024
• Figure 9: Global: Starch Market: Breakup by End-Use (in %), 2024
• Figure 10: Global: Starch Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 11: Global: Cassava Starch Market: Volume Trends (in Million Tons), 2019-2024
• Figure 12: Global: Cassava Starch Market: Value Trends (in Billion USD), 2019-2024
• Figure 13: Global: Cassava Starch Market: Average Price Trends (in USD/Ton), 2019-2024
• Figure 14: Global: Cassava Starch Market: Production Breakup by Region (in %), 2024
• Figure 15: Global: Cassava Starch Market: Consumption Breakup by Region (in %), 2024
• Figure 16: Global: Cassava Starch Market: Breakup by End-Use (in %), 2024
• Figure 17: Global: Cassava Starch Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 18: Global: Cassava Starch Market Forecast: Value Trends (in Billion USD), 2025-2033
• Figure 19: Global: Cassava Starch Industry: SWOT Analysis
• Figure 20: Global: Cassava Starch Industry: Value Chain Analysis
• Figure 21: Global: Cassava Starch Industry: Porter's Five Forces Analysis
• Figure 22: Asia: Cassava Starch Market: Production Volume (in Million Tons), 2019 & 2024
• Figure 23: Asia: Cassava Starch Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 24: Africa: Cassava Starch Market: Production Volume (in Million Tons), 2019 & 2024
• Figure 25: Africa: Cassava Starch Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 26: Latin America: Cassava Starch Market: Production Volume (in Million Tons), 2019 & 2024
• Figure 27: Latin America: Cassava Starch Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 28: Others: Cassava Starch Market: Production Volume (in Million Tons), 2019 & 2024
• Figure 29: Others: Cassava Starch Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 30: China: Cassava Starch Market: Consumption Volume (in Million Tons), 2019 & 2024
• Figure 31: China: Cassava Starch Market Forecast: Consumption Volume (in Million Tons), 2025-2033
• Figure 32: Indonesia: Cassava Starch Market: Consumption Volume (in Million Tons), 2019 & 2024
• Figure 33: Indonesia: Cassava Starch Market Forecast: Consumption Volume (in Million Tons), 2025-2033
• Figure 34: Malaysia: Cassava Starch Market: Consumption Volume (in Million Tons), 2019 & 2024
• Figure 35: Malaysia: Cassava Starch Market Forecast: Consumption Volume (in Million Tons), 2025-2033
• Figure 36: Japan: Cassava Starch Market: Consumption Volume (in Million Tons), 2019 & 2024
• Figure 37: Japan: Cassava Starch Market Forecast: Consumption Volume (in Million Tons), 2025-2033
• Figure 38: Philippines: Cassava Starch Market: Consumption Volume (in Million Tons), 2019 & 2024
• Figure 39: Philippines: Cassava Starch Market Forecast: Consumption Volume (in Million Tons), 2025-2033
• Figure 40: Others: Cassava Starch Market: Consumption Volume (in Million Tons), 2019 & 2024
• Figure 41: Others: Cassava Starch Market Forecast: Consumption Volume (in Million Tons), 2025-2033
• Figure 42: Global: Cassava Starch Market: Sweeteners (in Million Tons), 2019 & 2024
• Figure 43: Global: Cassava Starch Market Forecast: Sweeteners (in Million Tons), 2025-2033
• Figure 44: Global: Cassava Starch Market: MSG/Lysine (in Million Tons), 2019 & 2024
• Figure 45: Global: Cassava Starch Market Forecast: MSG/Lysine (in Million Tons), 2025-2033
• Figure 46: Global: Cassava Starch Market: Food Industries (in Million Tons), 2019 & 2024
• Figure 47: Global: Cassava Starch Market Forecast: Food Industries (in Million Tons), 2025-2033
• Figure 48: Global: Cassava Starch Market: Paper Industries (in Million Tons), 2019 & 2024
• Figure 49: Global: Cassava Starch Market Forecast: Paper Industries (in Million Tons), 2025-2033
• Figure 50: Global: Cassava Starch Market: Modified Starch (in Million Tons), 2019 & 2024
• Figure 51: Global: Cassava Starch Market Forecast: Modified Starch (in Million Tons), 2025-2033
• Figure 52: Global: Cassava Starch Market: Sago Pearl (in Million Tons), 2019 & 2024
• Figure 53: Global: Cassava Starch Market Forecast: Sago Pearl (in Million Tons), 2025-2033
• Figure 54: Global: Cassava Starch Market: Textile (in Million Tons), 2019 & 2024
• Figure 55: Global: Cassava Starch Market Forecast: Textile (in Million Tons), 2025-2033
• Figure 56: Global: Cassava Starch Market: Other Uses (in Million Tons), 2019 & 2024
• Figure 57: Global: Cassava Starch Market Forecast: Other Uses (in Million Tons), 2025-2033
• Figure 58: Cassava Starch Manufacturing Plant: Detailed Process Flow
• Figure 59: Cassava Starch Manufacturing Process: Conversion Rate of Feedstocks
• Figure 60: Cassava Starch Manufacturing Plant: Packaging Requirements
• Figure 61: Cassava Starch Manufacturing Plant: Breakup of Capital Costs (in %)
• Figure 62: Cassava Starch: Profit Margins at Various Levels of the Supply Chain
• Figure 63: Cassava Starch Manufacturing Plant: Breakup of Total Production Cost (in %)

List of Tables

• Table 1: Global: Cassava Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Cassava Market Forecast: Breakup by Region, 2025-2033
• Table 3: Global: Cassava Market Forecast: Breakup by End-Use, 2025-2033
• Table 4: Global: Starch Market: Key Industry Highlights, 2024 and 2033
• Table 5: Global: Starch Market Forecast: Breakup by Region, 2025-2033
• Table 6: Global: Starch Market Forecast: Breakup by Feedstock, 2025-2033
• Table 7: Global: Starch Market Forecast: Breakup by End-Use, 2025-2033
• Table 8: Global: Cassava Starch Market: Key Industry Highlights, 2024 and 2033
• Table 9: Global: Cassava Starch Market Forecast: Production Breakup by Region, 2025-2033
• Table 10: Global: Cassava Starch Market Forecast: Consumption Breakup by Region, 2025-2033
• Table 11: Global: Cassava Starch Market Forecast: Breakup by End-Use, 2025-2033
• Table 12: Global: Cassava Starch Market: Competitive Structure
• Table 13: Cassava Starch Manufacturing Plant: Costs Related to Land and Site Development (in USD)
• Table 14: Cassava Starch Manufacturing Plant: Costs Related to Civil Works (in USD)
• Table 15: Cassava Starch Manufacturing Plant: Costs Related to Machinery (in USD)
• Table 16: Cassava Starch Manufacturing Plant: Raw Material Requirements
• Table 17: Cassava Starch Manufacturing Plant: Costs Related to Salaries and Wages (in USD)
• Table 18: Cassava Starch Manufacturing Plant: Costs Related to Other Capital Investments (in USD)
• Table 19: Details of Financial Assistance Offered by Financial Institutions
• Table 20: Cassava Starch Manufacturing Plant: Capital Costs (in USD)
• Table 21: Cassava Starch Manufacturing Plant: Techno-Economic Parameters
• Table 22: Cassava Starch Manufacturing Plant: Taxation and Depreciation (in USD)
• Table 23: Cassava Starch Manufacturing Plant: Income Projections (in USD)
• Table 24: Cassava Starch Manufacturing Plant: Expenditure Projections (in USD)
• Table 25: Cassava Starch Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in USD)
• Table 26: Cassava Starch Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in USD)
• Table 27: Cassava Starch Manufacturing Plant: Profit and Loss Account (in USD)

The global cassava starch market size reached USD 5.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 8.1 Billion by 2033, exhibiting a growth rate (CAGR) of 4.6% during 2025-2033. The rapid utilization of cassava starch as an essential ingredient for celiac disease and diabetic diet, increasing demand for natural food additives from the food and beverage industry, and the growing popularity of veganism and vegetarianism among the masses represent some of the key factors driving the market.

The Rapid Utilization of Cassava Starch as An Essential Ingredient for Celiac Disease and Diabetic Diet Is Augmenting the Market Growth

The market for cassava starch is experiencing significant growth due to the increasing product usage as an alternative sweetener for consumers with diabetes. Cassava starch has a low glycemic index, thereby preventing a sudden spike in blood sugar levels and is a preferred ingredient for people with diabetes, who need to monitor their blood sugar levels carefully. In addition to this, cassava starch is an effective gluten-free substitute to traditional wheat-based flours, which makes it an ideal ingredient for people who suffer from celiac disease, a digestive disorder caused by heightened gluten sensitivity. With more consumers growing aware of the health benefits of cassava starch, the demand for it as an essential ingredient for celiac disease and diabetic-friendly diet, thereby driving the market. Additionally, the rise in gluten-free and health-conscious food trends has further accelerated the market growth for cassava starch. This trend is resulting in a higher product uptake for preparing a wide range of food products, including baked goods, sauces, soups, and noodles.

The Increasing Demand for Natural Food Additives From The Food and Beverage Industry Is Stimulating Market Growth

The global cassava market is driven by the increasing demand for cassava starch as a versatile food additive ingredient in food and beverage applications. This can be attributed to the rising demand for processed and convenience foods, coupled with the growing consumer preference for natural and clean label ingredients. Cassava starch, being a natural and minimally processed ingredient, is perceived as a clean label option and is increasingly being used as a substitute for synthetic thickeners and stabilizers in various food and beverage applications. Cassava starch serves as a functional ingredient, providing thickening, stabilizing, and texturizing properties in various food and beverage products, including bakery, confectionery, sauces, soups, and dairy products. This trend is particularly evident in the processed and convenience food segment, where cassava starch is being used as a sustainable alternative for synthetic thickeners and stabilizers.

Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The market structure is fragmented in nature due to the presence of large number of manufacturers. The volume of new entrants is low in the cassava starch industry due to its high capital costs and economies of scale.

What is Cassava Starch?

Cassava starch is a starch derived from the cassava root, an edible tuber crop native to South America that is widely cultivated around the world in tropical and subtropical regions. Starch content in cassava starch is typically more than 80%, which makes it a highly concentrated source of starch and it is generally used as a food ingredient or additive. Cassava starch is characterized by a fine texture, neutral flavor and odor, excellent thickening and gelling properties, high viscosity, and gluten-free properties. The thickening properties of cassava starch are retained even at high temperatures and under acidic conditions, making it ideal for use in a variety of food processing applications. Cassava starch stabilizes food products, which helps prevent phase separation, syneresis, and other undesirable changes to texture and consistency. In addition to providing barrier properties, cassava starch can improve the shelf life of food products by forming edible coatings and films.

Cassava Starch Market Trends:

The growing popularity of ethnic cuisines using cassava as a staple food and essential ingredient, is driving the demand for cassava starch as a key ingredient. In line with this, continual technological advancements in cassava starch processing, including improved extraction methods, refining techniques, and modified starch production is providing an impetus to the market. Moreover, the rising international trade and globalization of cassava cultivation is resulting in the implementation of favorable government policies supporting cassava production, processing, and export, which in turn is propelling the market. In addition to this, the augmenting demand for gluten-free, vegan, and plant-based dietary patterns is resulting in a higher uptake of cassava starch as an alternative ingredient in diverse food applications, thereby creating a positive market outlook. Furthermore, the easy product availability across online and offline organized retail channels is also acting as a significant growth-inducing factor for the market. Besides this, the introduction of innovative product variants by the manufacturers, such as SO, FSSC, and GMP certifications is creating lucrative growth opportunities in the market. Also, the rapid product utilization as a sizing agent in the textile and pare and pulp industries is impacting the market favorably. The market is further driven by the increasing usage of cassava starch in the pharmaceutical industry as an excipient for the formulation of tablets and capsules. Some of the other factors contributing to the market include rapid urbanization, rising prevalence of chronic diseases such as obesity and diabetes, inflating disposable income levels, and extensive research and development (R&D) activities conducted by key players.

Key Market Segmentation:

End Use Insights:

• Sweeteners
• MSG/Lysine
• Food Industries
• Paper Industries
• Modified Starch
• Sago Pearl
• Textile
• Others

Regional Insights:

• Production
• Asia
• Africa
• Latin America
• Others
• Consumption
• China
• Indonesia
• Malaysia
• Japan
• Philippines
• Others
• The report has also provided a comprehensive analysis of all the major regional markets, which include production (Asia, Africa, Latin America, and others) and consumption (China, Indonesia, Malaysia, Japan, Philippines, and others). According to the report, Asia was the largest market for cassava starch. Some of the factors driving the Asia cassava starch market included the rising health consciousness among the masses, continual technological advancements in cassava starch processing, increasing demand for natural food additives from the food and beverage industry, rising international trade and globalization of cassava cultivation, etc.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the global cassava starch market. Some of the companies covered in the report include:

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca
• Please note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

• 1.What was the size of the global cassava starch market in 2024?
• 2.What is the expected growth rate of the global cassava starch market during 2025-2033?
• 3.What are the key factors driving the global cassava starch market?
• 4.What has been the impact of COVID-19 on the global cassava starch market?
• 5.What is the breakup of the global cassava starch market based on the end-use?
• 6.What are the key regions in the global cassava starch market?
• 7.Who are the key companies/players in the global cassava starch market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Cassava Industry

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Market Breakup by Region
• 5.4 Market Breakup by End-Use
• 5.5 Market Forecast

6 Global Starch Industry

• 6.1 Market Overview
• 6.2 Market Performance
• 6.3 Market Breakup by Region
• 6.4 Market Breakup by Feedstock
  • 6.4.1 Corn
  • 6.4.2 Wheat
  • 6.4.3 Cassava
  • 6.4.4 Others
• 6.5 Market Breakup by End-Use
• 6.6 Market Forecast

7 Global Cassava Starch Industry

• 7.1 Market Overview
• 7.2 Market Performance
  • 7.2.1 Volume Trends
  • 7.2.2 Value Trends
• 7.3 Price Trends
• 7.4 Impact of COVID-19
• 7.5 Market Breakup by Region
• 7.6 Market Breakup by End-Use
• 7.7 Market Forecast
• 7.8 SWOT Analysis
  • 7.8.1 Overview
  • 7.8.2 Strengths
  • 7.8.3 Weaknesses
  • 7.8.4 Opportunities
  • 7.8.5 Threats
• 7.9 Value Chain Analysis
  • 7.9.1 Raw Material Suppliers
  • 7.9.2 Processors
  • 7.9.3 Distributors
  • 7.9.4 Exporters
  • 7.9.5 End-Users
• 7.10 Porter's Five Forces Analysis
  • 7.10.1 Overview
  • 7.10.2 Bargaining Power of Buyers
  • 7.10.3 Bargaining Power of Suppliers
  • 7.10.4 Degree of Competition
  • 7.10.5 Threat of New Entrants
  • 7.10.6 Threat of Substitutes
• 7.11 Key Market Drivers and Success Factors

8 Performance of Key Regions

• 8.1 Production
  • 8.1.1 Asia
    • 8.1.1.1 Market Trends
    • 8.1.1.2 Market Forecast
  • 8.1.2 Africa
    • 8.1.2.1 Market Trends
    • 8.1.2.2 Market Forecast
  • 8.1.3 Latin America
    • 8.1.3.1 Market Trends
    • 8.1.3.2 Market Forecast
  • 8.1.4 Others
    • 8.1.4.1 Market Trends
    • 8.1.4.2 Market Forecast
• 8.2 Consumption
  • 8.2.1 China
    • 8.2.1.1 Market Trends
    • 8.2.1.2 Market Forecast
  • 8.2.2 Indonesia
    • 8.2.2.1 Market Trends
    • 8.2.2.2 Market Forecast
  • 8.2.3 Malaysia
    • 8.2.3.1 Market Trends
    • 8.2.3.2 Market Forecast
  • 8.2.4 Japan
    • 8.2.4.1 Market Trends
    • 8.2.4.2 Market Forecast
  • 8.2.5 Philippines
    • 8.2.5.1 Market Trends
    • 8.2.5.2 Market Forecast
  • 8.2.6 Others
    • 8.2.6.1 Market Trends
    • 8.2.6.2 Market Forecast

9 Market Breakup by End-Use

• 9.1 Sweeteners
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 MSG/Lysine
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Food Industries
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Paper Industries
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Modified Starch
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast
• 9.6 Sago Pearl
  • 9.6.1 Market Trends
  • 9.6.2 Market Forecast
• 9.7 Textile
  • 9.7.1 Market Trends
  • 9.7.2 Market Forecast
• 9.8 Others
  • 9.8.1 Market Trends
  • 9.8.2 Market Forecast

10 Competitive Landscape

11 Cassava Starch Manufacturing Process

• 11.1 Product Overview
• 11.2 Detailed Process Flow
• 11.3 Various Types of Unit Operations Involved
• 11.4 Mass Balance and Raw Material Requirements

12 Project Details, Requirements and Costs Involved

• 12.1 Land Requirements and Expenditures
• 12.2 Construction Requirements and Expenditures
• 12.3 Plant Machinery
• 12.4 Raw Material Requirements and Expenditures
• 12.5 Packaging Requirements and Expenditures
• 12.6 Transportation Requirements and Expenditures
• 12.7 Utility Requirements and Expenditures
• 12.8 Manpower Requirements and Expenditures
• 12.9 Other Capital Investments

13 Loans and Financial Assistance

14 Project Economics

• 14.1 Capital Cost of the Project
• 14.2 Techno-Economic Parameters
• 14.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 14.4 Taxation and Depreciation
• 14.5 Income Projections
• 14.6 Expenditure Projections
• 14.7 Financial Analysis
• 14.8 Profit Analysis

15 Key Player Profiles

• 15.1 TCS Tapioca
• 15.2 Eiamheng Tapioca
• 15.3 Sunrise International
• 15.4 PT Buda Starch & Sweetener
• 15.5 Sharp SPAC Tapioca