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市場調査レポート
商品コード
1642678
食物繊維市場レポート:タイプ、供給源、用途、地域別、2025年~2033年Dietary Fiber Market Report by Type, Source, Application, and Region 2025-2033 |
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カスタマイズ可能
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食物繊維市場レポート:タイプ、供給源、用途、地域別、2025年~2033年 |
出版日: 2025年01月18日
発行: IMARC
ページ情報: 英文 137 Pages
納期: 2~3営業日
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食物繊維市場の世界市場規模は2024年に97億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに176億米ドルに達し、2025年から2033年にかけて6.14%の成長率(CAGR)を示すと予測しています。健康意識の高まり、慢性疾患の有病率の増加、植物ベースの食事へのシフト、食物繊維抽出技術の継続的な進歩、機能性食品やサプリメントへの需要の高まりは、市場成長を強化する主な要因の一部です。
食物繊維は、主に植物由来の食品に由来する必須成分であり、主に消化器系の健康を増進する能力で知られています。これは複合炭水化物で、人体では消化されないが、健康な消化器系を維持する上で重要な役割を果たします。水溶性と不溶性からなる食物繊維は、消化を助け、体重管理をサポートし、糖尿病や心臓病などの病気のリスクを減らすなど、さまざまな機能を果たします。水溶性食物繊維は水に溶けてゲル状になり、コレステロール値を下げたり、血糖値を安定させたりします。一方、不溶性タイプは消化器官内での物質の移動を助け、便のかさを増します。
世界市場の主な原動力は、食物繊維の摂取に伴う健康上の利点に対する意識の高まりです。これに伴い、個人の間で健康志向の食習慣の動向が高まっていることも市場に弾みをつけています。さらに、肥満や糖尿病などの生活習慣病が増加していることも、大きな成長促進要因となっています。これに加えて、健康上の特典を強化した機能性食品の開発により、食物繊維強化製品への投資が増加しています。さらに、健康的な食生活を促進する教育キャンペーンが市場を牽引しています。これとは別に、多様な食品には様々な食物繊維が含まれていることが多いため、料理の世界化が市場を後押ししています。市場の成長に寄与するその他の要因としては、食物繊維の豊富な食事を必要とする高齢者人口の増加、予防ヘルスケアへの関心の高まり、広範な研究開発(R&D)活動などが挙げられます。
良好な公衆衛生イニシアチブと栄養ガイドライン
世界各地の政府機関や保健機関は、食物繊維の豊富な食生活の必要性にますます重点を置くようになっています。こうしたガイドラインは単なる提案にとどまらず、さまざまな食品に食物繊維を含めることを奨励、あるいは義務付ける政策実施につながることも多いです。食物繊維を豊富に含むバランスの取れた食生活の重要性について認識を高めるキャンペーンは、食習慣の文化的転換をもたらすことを目的としています。このようなキャンペーンは、学校、コミュニティセンター、ヘルスケアプロバイダーと提携して、食物繊維が健康全般に果たす重要な役割について知識を与えることが多いです。こうした啓蒙活動が支持を集めると、波及効果が生まれます。こうした新しい社会規範やガイドラインを遵守しようと躍起になっている食品メーカーは、自社の食品に食物繊維を配合し、市場の成長に大きく貢献しています。こうした取り組みがもたらす影響は目先のものにとどまらず、永続的な影響力を生み出して市場成長の持続を約束します。
食品技術における数々のイノベーション
食品技術における継続的な進歩も、世界市場に大きな影響を与える重要な要因です。味や食感を変えることなく幅広い食品に食物繊維を組み込む能力は、食品業界における革命的な開発です。こうした技術の進歩は、飲料から焼き菓子に至るまで、従来はこの必須栄養素が不足していた食品に食物繊維を加えることができるようになったことを意味します。こうした技術革新の適応性は、通常は食物繊維の豊富な食品を摂取しないような人々も含め、幅広い消費者層にアピールします。この技術はまた、食物繊維が豊富な食品は風味が劣り、美味しくないという偏見をなくし、より嗜好性の高い選択肢の開発も可能にします。食品技術におけるこうした進歩がより広く採用されるようになると、市場のすそ野が大幅に広がり、ますます多様な消費者層を引き付け、市場の大幅な成長を促すことになります。
eコマースとオンライン小売プラットフォームの人気の高まり
eコマースとオンライン小売プラットフォームの登場とその人気の高まりは、世界市場を形成する極めて重要な力であることが証明されています。インターネットは、消費者が食品やサプリメントを購入する方法を劇的に変えました。サプリメントから食物繊維強化食品まで、幅広い食物繊維製品がボタンをクリックするだけで手に入るようになった。このようなアクセシビリティの向上により、消費者は製品を簡単に比較したり、レビューを読んだり、さらには自分の健康プロファイルや過去の購入履歴に基づいてオーダーメイドの提案を受けたりすることで、より多くの情報に基づいた意思決定を行うことができるようになった。オンラインショッピングの利便性は、利用可能な膨大な選択肢と相まって、これらの製品のより頻繁で多様な購入を促しています。さらに、eコマース・プラットフォームは、これらの製品の栄養成分や健康上の利点に関する詳細な情報を提供することが多く、消費者の教育や意識向上に貢献しています。
The global dietary fiber market size reached USD 9.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 17.6 Billion by 2033, exhibiting a growth rate (CAGR) of 6.14% during 2025-2033. Rising health awareness, increasing chronic disease prevalence, a shift towards plant-based diets, ongoing advancements in fiber extraction technologies, and growing demand for functional foods and supplements are some of the key factors strengthening the market growth.
Dietary fiber is an essential component that is derived mainly from plant-based foods, primarily known for its capability to enhance digestive health. It is a complex carbohydrate that is not digested by the human body but plays a vital role in sustaining a healthy digestive system. Consisting of soluble and insoluble types, dietary fiber serves various functions such as aiding in digestion, supporting weight management, and contributing to reduced risks of diseases like diabetes and heart conditions. The soluble variety dissolves in water, forming a gel-like substance that helps lower cholesterol and stabilize blood sugar levels. In contrast, the insoluble type helps move material through the digestive system and increases stool bulk.
The global market is primarily driven by a growing awareness of the health benefits associated with dietary fiber consumption. In line with this, the rising trend of health-conscious eating habits among individuals is also providing an impetus to the market. Moreover, an increase in lifestyle-related diseases, such as obesity and diabetes, is acting as a significant growth-inducing factor. In addition to this, the development of functional foods with enhanced health benefits is resulting in higher investment in fiber-enriched products. The market is further driven by educational campaigns promoting healthy dietary habits. Apart from this, globalization of cuisine is propelling the market, as diverse foods often have varied fiber content. Some of the other factors contributing to market growth include an increase in the elderly population requiring fiber-rich diets, a growing focus on preventive healthcare, and extensive research and development (R&D) activities.
Favorable public health initiatives and nutritional guidelines
Government agencies and health organizations worldwide are placing an increased focus on the necessity for fiber-rich diets. These guidelines are more than mere suggestions; they often translate into policy implementations that encourage or even mandate the inclusion of dietary fiber in various food products. Campaigns to raise awareness about the importance of a balanced diet rich in fiber aim to bring about a cultural shift in eating habits. These campaigns often partner with schools, community centers, and healthcare providers to impart knowledge about the vital role dietary fiber plays in overall health. As these educational endeavors gain traction, they create a ripple effect. Food manufacturers, eager to comply with these new social norms and guidelines, are enriching their food products with fiber, thereby substantially contributing to market growth. The impact of these initiatives goes beyond the immediate present, creating a lasting influence that promises to sustain market growth.
Numerous innovations in food technology
Continual advancements in food technology are another critical factor that significantly influences the global market. The ability to incorporate fiber into a broad spectrum of food products without altering taste or texture is a revolutionary development in the food industry. These technological advancements mean that fiber can now be added to foods that traditionally lacked this essential nutrient, from beverages to baked goods. The adaptability of these innovations appeals to a broad consumer base, including those who may not typically consume fiber-rich foods. The technology also allows for the development of more palatable options, breaking the stigma that fiber-rich foods are less flavorful or enjoyable. As these advancements in food technology become more widely adopted, they substantially widen the market's scope, attracting an increasingly diverse consumer base and driving significant market growth.
The growing popularity of e-commerce and online retail platforms
The advent of e-commerce and online retail platforms and their growing popularity has proven to be a pivotal force in shaping the global market. The internet has dramatically transformed how consumers shop for food products and supplements. A wide range of dietary fiber products, from supplements to fiber-enriched foods, are now available at the click of a button. This enhanced accessibility enables consumers to make more informed decisions by easily comparing products, reading reviews, and even receiving tailored suggestions based on their health profiles or previous purchases. The convenience of online shopping, coupled with the vast array of options available, encourages more frequent and diverse purchases of these products. Furthermore, e-commerce platforms often provide detailed information about the nutritional content and health benefits of these products, thereby contributing to consumer education and awareness.
Soluble Dietary Fiber
Inulin
Pectin
Polydextrose
Beta-glucan
Others
Insoluble Dietary Fiber
Cellulose
Hemicellulose
Chitin and Chitosan
Lignin
Fiber/Bran
Resistant Starch
Others
Soluble dietary fiber represents the largest market segment
The rise in health consciousness among consumers is a primary driver for soluble dietary fibers such as inulin, pectin, and beta-glucan. The increase in digestive health issues and a growing elderly population are contributing to the demand. There's also a push from the food and beverage industry to incorporate these fibers into various products, including baked goods and drinks. Governmental policies advocating for healthier lifestyles further encourage the usage of soluble fiber variants. Manufacturers are investing in R&D to provide more functional and cost-effective soluble solutions.
On the other hand, the increasing demand for whole-grain foods and the growing animal feed sector are two key drivers for insoluble fibers such as cellulose and hemicellulose. These fibers are also widely used in pharmaceuticals as excipients. Increased awareness of gut health contributes to the market, although it's less than that for soluble fibers. There is also some utility of these fibers in industrial applications like textiles.
Fruits and Vegetables
Cereals and Grains
Legumes
Nuts and Seeds
Cereals and grains represent the largest market segment
The use of cereals and grains for fiber extraction is primarily driven by their abundant availability and traditional consumption patterns. The growing interest in plant-based diets and the need for food fortification are further propelling the market. The cost-effectiveness of these sources compared to fruits and vegetables makes them attractive. Demand is particularly strong in developing countries with large agricultural sectors.
On the other hand, fruits and vegetables are traditional sources of these fibers, and their consumption is rising due to increasing awareness of their health benefits. The global emphasis on natural and organic food sources has greatly benefitted this segment. Regional and global dietary guidelines promoting fruits and vegetables are reinforcing consumer behavior. The increase in veganism and vegetarianism also adds to the higher demand. Innovative distribution channels such as online grocery stores have made access easier, propelling the market further.
Functional Foods and Beverages
Pharmaceuticals
Animal Feed
Others
Functional foods and beverages account for the majority of the market share
The functional foods and beverages segment in the market is growing in popularity due to their health benefits and convenience. The busy lifestyles of urban populations are encouraging the consumption of "on-the-go" nutritional products. Consumers are increasingly opting for beverages with soluble fibers for digestive health benefits. Food companies are consequently investing in innovation and advertising, capitalizing on this trend. The segment is also getting a boost from positive scientific studies and regulatory support.
On the other hand, pharmaceuticals employ these fibers for drug formulation and improved delivery systems. Animal feed increasingly includes fibers for better digestion and health of livestock. The scope of applications in textiles and other industrial usages is growing, although these remain secondary markets. These minor sectors are driven by specific, targeted applications rather than broad consumer demand.
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
North America
United States
Canada
Middle East and Africa
Turkey
Saudi Arabia
Iran
United Arab Emirates
Others
Latin America
Brazil
Mexico
Argentina
Colombia
Chile
Peru
Others
Asia Pacific exhibits a clear dominance, accounting for the largest dietary fiber market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); North America (the United States and Canada); the Middle East and Africa (Turkey, Saudi Arabia, Iran, United Arab Emirates, and others); and Latin America (Brazil, Mexico, Argentina, Colombia, Chile, Peru, and others). According to the report, Asia Pacific accounted for the largest market share.
The Asia Pacific region is witnessing rapid market growth due to the inflating disposable incomes and urbanization, which are making healthier food choices more accessible. The expansion of modern retail and e-commerce has also made these products more available to the average consumer. Traditional diets in countries such as Japan, China, and India, which are rich in these fibers, support the market significantly.
Furthermore, the increase in lifestyle-related diseases such as obesity and diabetes has heightened the focus on preventive healthcare, including dietary fiber consumption. Governments in the region are playing an active role in endorsing healthier lifestyles through public campaigns and regulations. Companies are also responding to the favorable market conditions by investing in product development, local sourcing, and market-specific innovations.
Also, the presence of global food and beverage companies in the region, often through partnerships with local players, adds a level of credibility and visibility to numerous dietary products. Lastly, rising animal husbandry practices and industrial applications also contribute, albeit to a lesser extent, to the market in the Asia Pacific.
Principal entities in the global market are concentrating on enhancing product formulations to deliver both soluble and insoluble fibers. These market dominants are investing in sustainable sourcing of raw materials and are striving for eco-friendly production methods. In addition to this, they are forming collaborations with food and beverage manufacturers to include it in various consumables. Consumer education is another avenue being explored by the major companies, with the intent to inform about the health benefits of these fiber to a wider consumer base. To comply with diverse global dietary regulations, these companies are pursuing multiple certifications. Direct-to-consumer sales through digital channels are also being optimized by the key players to increase market penetration.
Archer Daniels Midland Company
Cargill, Incorporated
DuPont Nutrition Bioscience Aps
FutureCeuticals
Grain Processing Corporation
Ingredion Incorporated
Kerry Group plc
Lonza Group Ltd.
Nexira
Roquette Freres
Sudzucker AG
Tate & Lyle PLC