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日本の食物繊維市場の分析:種類別、原料別、用途別、地域別(2025~2033年)

Japan Dietary Fiber Market Report by Type, Source, Application, and Region 2025-2033


出版日
発行
IMARC
ページ情報
英文 115 Pages
納期
5~7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.08円
日本の食物繊維市場の分析:種類別、原料別、用途別、地域別(2025~2033年)
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 115 Pages
納期: 5~7営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

日本の食物繊維の市場規模は2024年に5億7,370万米ドルに達しました。今後、IMARC Groupは、2033年には10億6,390万米ドルに達し、2025年から2033年にかけて7.1%の成長率(CAGR)を示すと予測しています。同市場は、食物繊維の摂取に関連する健康上の利点に対する認識の高まり、個人の健康志向の高まり、積極的な公衆衛生キャンペーンや食生活の推奨、食品技術の複数の進歩など、さまざまな要因によって成長を目の当たりにしています。

当レポートで扱う主な質問

  • 日本の食物繊維市場はこれまでどのように推移してきたか?
  • COVID-19が日本の食物繊維市場に与えた影響は?
  • 日本の食物繊維市場の種類別の内訳は?
  • 日本の食物繊維市場の原料別の内訳は?
  • 日本の食物繊維市場の用途別の内訳は?
  • 日本の食物繊維市場のバリューチェーンにおける様々なステージとは?
  • 日本の食物繊維市場の主要な促進要因と課題は?
  • 日本の食物繊維市場の構造と主要企業は?
  • 日本の食物繊維市場における競合の程度は?

目次

第1章 序文

第2章 分析範囲・手法

  • 分析目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 分析手法

第3章 エグゼクティブサマリー

第4章 日本の食物繊維市場:概要

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の食物繊維市場の情勢

  • 過去・現在の市場動向(2019~2024年)
  • 市場予測(2025~2033年)

第6章 日本の食物繊維市場:種類別の内訳

  • 溶解可能な食物繊維
  • 不溶性の食物繊維

第7章 日本の食物繊維市場:原料別の内訳

  • 果物・野菜
  • 穀物
  • マメ科植物
  • ナッツ・種子

第8章 日本の食物繊維市場:用途別の内訳

  • 機能性食品・飲料
  • 医薬品
  • 動物飼料
  • その他

第9章 日本の食物繊維市場:競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要な成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第10章 主要企業のプロファイル

第11章 日本の食物繊維市場:業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第12章 付録

目次
Product Code: SR112025A19016

Japan dietary fiber market size reached USD 573.7 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,063.9 Million by 2033, exhibiting a growth rate (CAGR) of 7.1% during 2025-2033. The market is witnessing growth due to various factors including the increasing recognition of the health advantages linked to dietary fiber intake, a rising inclination towards health-conscious dietary choices among individuals, positive public health campaigns and dietary recommendations, and multiple advancements in food technology.

Dietary fiber is a crucial element primarily sourced from plant-based foods, renowned for its ability to promote digestive well-being. It constitutes a complex carbohydrate that remains undigested within the human body, yet plays a pivotal role in maintaining a healthy digestive system. Comprising both soluble and insoluble forms, dietary fiber fulfills several functions, including facilitating digestion, aiding in weight management, and contributing to a reduced risk of ailments such as diabetes and heart conditions. Soluble fiber dissolves in water, creating a gel-like substance that assists in lowering cholesterol levels and stabilizing blood sugar. Conversely, insoluble fiber promotes the movement of material through the digestive tract and enhances stool bulk.

Japan Dietary Fiber Market Trends:

The Japan dietary fiber market is experiencing significant growth, driven by a confluence of factors that underscore the increasing importance of dietary fiber in the context of health and nutrition. One of the primary drivers is the growing awareness among the Japanese population about the myriad health benefits associated with dietary fiber consumption. As individuals become more health-conscious, there is a notable shift towards adopting dietary habits that prioritize fiber-rich foods. Furthermore, public health initiatives and nutritional guidelines that emphasize the importance of incorporating dietary fiber into daily diets have played a pivotal role in propelling the market forward. These initiatives serve as educational tools, informing consumers about the advantages of dietary fiber in promoting digestive health, supporting weight management, and reducing the risk of chronic diseases like diabetes and heart conditions.

In addition to the growing awareness and favorable public health campaigns, the market is benefiting from ongoing innovations in food technology. Food manufacturers in Japan are increasingly incorporating dietary fiber into various food products, including baked goods, cereals, snacks, and beverages, to meet the rising demand for fiber-enriched options. Overall, the Japan dietary fiber market is on a robust growth trajectory over the forecasted period.

Japan Dietary Fiber Market Segmentation:

Type Insights:

  • Soluble Dietary Fiber
    • Inulin
    • Pectin
    • Polydextrose
    • Beta-glucan
    • Others
  • Insoluble Dietary Fiber
    • Cellulose
    • Hemicellulose
    • Chitin and Chitosan
    • Lignin
    • Fiber/Bran
    • Resistant Starch
    • Others

Source Insights:

  • Fruits and Vegetables
  • Cereals and Grains
  • Legumes
  • Nuts and Seeds

Application Insights:

  • Functional Foods and Beverages
  • Pharmaceuticals
  • Animal Feed
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:

  • Ingredion Incorporated
  • J. Rettenmaier & Sohne GmbH + Co KG
  • Nexira
  • Otsuka Pharmaceutical Co. Ltd.
  • Roquette Freres

Key Questions Answered in This Report:

  • How has the Japan dietary fiber market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan dietary fiber market?
  • What is the breakup of the Japan dietary fiber market on the basis of type?
  • What is the breakup of the Japan dietary fiber market on the basis of source?
  • What is the breakup of the Japan dietary fiber market on the basis of application?
  • What are the various stages in the value chain of the Japan dietary fiber market?
  • What are the key driving factors and challenges in the Japan dietary fiber?
  • What is the structure of the Japan dietary fiber market and who are the key players?
  • What is the degree of competition in the Japan dietary fiber market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Dietary Fiber Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Dietary Fiber Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Dietary Fiber Market - Breakup by Type

  • 6.1 Soluble Dietary Fiber
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Segmentation
      • 6.1.3.1 Inulin
      • 6.1.3.2 Pectin
      • 6.1.3.3 Polydextrose
      • 6.1.3.4 Beta-glucan
      • 6.1.3.5 Others
    • 6.1.4 Market Forecast (2025-2033)
  • 6.2 Insoluble Dietary Fiber
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Segmentation
      • 6.2.3.1 Cellulose
      • 6.2.3.2 Hemicellulose
      • 6.2.3.3 Chitin and Chitosan
      • 6.2.3.4 Lignin
      • 6.2.3.5 Fiber/Bran
      • 6.2.3.6 Resistant Starch
      • 6.2.3.7 Others
    • 6.2.4 Market Forecast (2025-2033)

7 Japan Dietary Fiber Market - Breakup by Source

  • 7.1 Fruits and Vegetables
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Cereals and Grains
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Legumes
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Nuts and Seeds
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)

8 Japan Dietary Fiber Market - Breakup by Application

  • 8.1 Functional Foods and Beverages
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Pharmaceuticals
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Animal Feed
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)
  • 8.4 Others
    • 8.4.1 Historical and Current Market Trends (2019-2024)
    • 8.4.2 Market Forecast (2025-2033)

9 Japan Dietary Fiber Market - Competitive Landscape

  • 9.1 Overview
  • 9.2 Market Structure
  • 9.3 Market Player Positioning
  • 9.4 Top Winning Strategies
  • 9.5 Competitive Dashboard
  • 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

  • 10.1 Ingredion Incorporated
    • 10.1.1 Business Overview
    • 10.1.2 Product Portfolio
    • 10.1.3 Business Strategies
    • 10.1.4 SWOT Analysis
    • 10.1.5 Major News and Events
  • 10.2 J. Rettenmaier & Sohne GmbH + Co KG
    • 10.2.1 Business Overview
    • 10.2.2 Product Portfolio
    • 10.2.3 Business Strategies
    • 10.2.4 SWOT Analysis
    • 10.2.5 Major News and Events
  • 10.3 Nexira
    • 10.3.1 Business Overview
    • 10.3.2 Product Portfolio
    • 10.3.3 Business Strategies
    • 10.3.4 SWOT Analysis
    • 10.3.5 Major News and Events
  • 10.4 Otsuka Pharmaceutical Co. Ltd.
    • 10.4.1 Business Overview
    • 10.4.2 Product Portfolio
    • 10.4.3 Business Strategies
    • 10.4.4 SWOT Analysis
    • 10.4.5 Major News and Events
  • 10.5 Roquette Freres
    • 10.5.1 Business Overview
    • 10.5.2 Product Portfolio
    • 10.5.3 Business Strategies
    • 10.5.4 SWOT Analysis
    • 10.5.5 Major News and Events

11 Japan Dietary Fiber Market - Industry Analysis

  • 11.1 Drivers, Restraints, and Opportunities
    • 11.1.1 Overview
    • 11.1.2 Drivers
    • 11.1.3 Restraints
    • 11.1.4 Opportunities
  • 11.2 Porters Five Forces Analysis
    • 11.2.1 Overview
    • 11.2.2 Bargaining Power of Buyers
    • 11.2.3 Bargaining Power of Suppliers
    • 11.2.4 Degree of Competition
    • 11.2.5 Threat of New Entrants
    • 11.2.6 Threat of Substitutes
  • 11.3 Value Chain Analysis

12 Appendix