豆腐市場レポート：製品タイプ、用途、流通チャネル、地域別、2024年～2032年

世界の豆腐の市場規模は2023年に28億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけての成長率（CAGR）は4.7％を示し、2032年には43億米ドルに達すると予測しています。同市場は、菜食主義やベジタリアニズムの人気の高まり、大衆の健康意識の高まり、多種多様な製品を販売するeコマースプラットフォームの増加などにより、着実な成長を遂げています。

豆腐市場分析：

市場の成長と規模：豆腐市場は、健康志向の高まりと植物性食品への食生活のシフトに牽引され、世界的に安定した成長を遂げています。市場規模は拡大傾向にあり、新興経済諸国と先進経済諸国の双方からの需要が顕著に増加しています。

主な市場促進要因：主な動向としては、消費者が豆腐のような高タンパク低脂肪食品を求める健康志向の高まりが挙げられます。菜食主義者やベジタリアンのライフスタイルの増加も市場を大きく刺激します。

技術の進歩：食品加工と包装の技術革新は豆腐の保存性と品質を高め、より幅広い市場に豆腐をアピールしています。味付けと食感改良の進歩は豆腐の料理用途を拡大し、幅広い消費者を引き付けています。

業界の用途：豆腐はその多用途性と栄養面での利点から家庭料理に広く使用されており、家庭用分野は豆腐市場の中で最大です。また、ホテル、レストラン、ケータリングサービス、植物性代替品や乳製品を開発する食品加工産業での使用も増えています。

主要市場動向：主な動向としては、健康志向の消費者に対応した有機・非遺伝子組み換え豆腐製品に対する需要の高まりが挙げられます。便利さと多様性を求める消費者の需要を反映し、味付けされた豆腐やすぐに食べられる豆腐が人気を集めています。

地理的動向：アジア太平洋地域は、多種多様な豆腐製品が簡単に入手できることから、豆腐の消費でリードしています。しかし、北米も大衆の健康意識の高まりから急成長市場として浮上しています。

競合情勢：豆腐市場の特徴は、持続可能な製造技術と実践に投資する主要企業の存在です。これらの企業は、市場での地位を高め、進化する環境基準を満たすために、パートナーシップやM&Aにも注力しています。

課題と機会：課題には、豆腐の味と食感に関する誤解への対応、他の植物性蛋白源との競合などがあります。しかし、持続可能で健康中心の食品に対する世界の需要の高まりと、豆腐が伝統的に消費されていない地域での市場拡大の可能性は、これらの課題を克服すると予測されます。

豆腐市場傾向：

健康と栄養面での利点

大豆から作られる豆腐は栄養価の高い食品であり、ヘルシーな食品を求める需要の高まりに対応しています。高タンパク質であるため、特に植物性食生活を求める人々にとって、肉に代わる食品として好まれています。一部の植物性タンパク質とは異なり、豆腐には9種類の必須アミノ酸がすべて含まれているため、完全なタンパク質源となり、菜食主義者やベジタリアンにとって特に重要です。また、豆腐は低カロリーだが鉄分とカルシウムが豊富で、健康面でも大きなメリットがあります。また、コレステロールや飽和脂肪酸が少ないため心臓の健康が改善され、大豆に含まれるイソフラボンの働きで特定のガンのリスクが低下する可能性もあります。このことは、健康志向の消費者だけでなく、高血圧や高コレステロールといった特定の健康状態に悩む人々からも注目されています。様々な料理への適応性も豆腐の魅力を高めています。塩味の料理からデザートまで、豆腐は多くのレシピにシームレスに取り入れることができます。グルテンフリーや乳製品不使用など、幅広い嗜好や食事条件に対応できるため、この汎用性の高さが人気上昇の重要な要因となっています。

ビーガン・ベジタリアン人口の増加

倫理的、健康的、環境的理由による菜食主義やベジタリアンの人気の高まりが、豆腐市場を後押ししています。動物愛護や食肉生産が環境に与える影響に対する意識が高まるにつれ、豆腐のような植物由来の代替食品に目を向ける人が増えています。この動向は、完全菜食主義者やベジタリアンの間だけでなく、たまに肉を食べるが植物性の選択肢を選ぶことが多いフレキシタリアンの間にも広がっています。食肉に比べて豆腐の生産は環境的に持続可能であるため、豆腐は持続可能な食品の選択肢となっています。豆腐の生産に必要な土地、水、エネルギーは大幅に少ないため、二酸化炭素排出量も少ないです。この側面は、持続可能で環境に優しい食品を求める消費者の需要の高まりに合致しています。さらに、植物性食品をベースとする食生活の動向は、豆腐の需要を喚起しています。伝統的な肉製品に代わる豆腐ベースの製品、味付け豆腐、調理が簡単なRTE豆腐の開発など、豆腐製品の革新が市場を開拓しています。こうした技術革新は、利便性を求める消費者からグルメな植物性食品を求める消費者まで、多様な消費者に対応しています。

ビーガン生活習慣の普及拡大

心臓病、肥満、ある種のがんのリスク低減など、植物ベースの食事に関連する健康上の利点に関する意識の高まりが、より多くの個人を菜食主義へと向かわせています。豆腐は、高タンパク低脂肪の選択肢として、こうしたライフスタイルに適しています。ヴィーガン製品に対する需要の高まりは、豆腐を含むヴィーガンフレンドリーな食品の品揃えと種類を増やすことにつながっています。スーパーマーケットやレストランでもビーガン向けのメニューを提供するところが増えており、ビーガンライフスタイルの採用や維持がしやすくなっています。ソーシャル・メディア・プラットフォームや有名人の推薦は、ヴィーガン・ライフスタイルの普及に大きな役割を果たしています。インフルエンサーはしばしば、豆腐を食事に取り入れる創造的な方法など、植物ベースの食生活の経験を共有し、フォロワーに菜食主義を試してみる気にさせる。ヴィーガニズムがより広範な健康やウェルネスの動向と合致することで、消費者は自分の食べるものや、それが全身の健康に与える影響をより意識するようになり、ヴィーガンの習慣の採用がさらに進みます。豆腐は、バランスの取れたビーガン食の有益な構成要素として、食事ガイドや健康に焦点を当てたコンテンツでしばしば強調されています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界の豆腐市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：製品別

• 加工豆腐
  • 市場動向
  • 市場予測
• 未加工豆腐
  • 市場動向
  • 市場予測

第7章 市場内訳：タイプ別

• オーガニック
  • 市場動向
  • 市場予測
• 従来型
  • 市場動向
  • 市場予測

第8章 市場内訳：用途別

• ホテル、レストラン、ケータリング
  • 市場動向
  • 市場予測
• 食品加工
  • 市場動向
  • 市場予測
• 家庭用
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 市場内訳：流通チャネル別

• 直接販売
  • 市場動向
  • 市場予測
• スーパーマーケットとハイパーマーケット
  • 市場動向
  • 市場予測
• コンビニエンスストア
  • 市場動向
  • 市場予測
• 専門店
  • 市場動向
  • 市場予測
• オンラインストア
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第10章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• アジア太平洋地域
  • 中国
  • 日本
  • インド
  • 韓国
  • オーストラリア
  • インドネシア
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • ロシア
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • 市場動向
  • 市場内訳：国別
  • 市場予測

第11章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第14章 価格指標

第15章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Amy's Kitchen
  • Eden Foods Inc.
  • Hain Celestia
  • House Foods Group
  • Kikkoman
  • Morinaga & Company
  • Pulmuone
  • Tofurky
  • Vitasoy

List of Figures

• Figure 1: Global: Tofu Market: Major Drivers and Challenges
• Figure 2: Global: Tofu Market: Sales Value (in Billion US$), 2018-2023
• Figure 3: Global: Tofu Market: Breakup by Product (in %), 2023
• Figure 4: Global: Tofu Market: Breakup by Type (in %), 2023
• Figure 5: Global: Tofu Market: Breakup by Application (in %), 2023
• Figure 6: Global: Tofu Market: Breakup by Distribution Channel (in %), 2023
• Figure 7: Global: Tofu Market: Breakup by Region (in %), 2023
• Figure 8: Global: Tofu Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 9: Global: Tofu (Processed) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 10: Global: Tofu (Processed) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 11: Global: Tofu (Unprocessed) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 12: Global: Tofu (Unprocessed) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 13: Global: Tofu (Organic) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 14: Global: Tofu (Organic) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 15: Global: Tofu (Conventional) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 16: Global: Tofu (Conventional) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 17: Global: Tofu (Hotels, Restaurants and Catering) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 18: Global: Tofu (Hotels, Restaurants and Catering) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 19: Global: Tofu (Food Processing) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 20: Global: Tofu (Food Processing) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 21: Global: Tofu (Household) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 22: Global: Tofu (Household) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 23: Global: Tofu (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 24: Global: Tofu (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 25: Global: Tofu Market: Direct Sales (in Million US$), 2018 & 2023
• Figure 26: Global: Tofu Market Forecast: Direct Sales (in Million US$), 2024-2032
• Figure 27: Global: Tofu Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2018 & 2023
• Figure 28: Global: Tofu Market Forecast: Sales through Supermarkets and Hypermarkets (in Million US$), 2024-2032
• Figure 29: Global: Tofu Market: Sales through Convenience Stores (in Million US$), 2018 & 2023
• Figure 30: Global: Tofu Market Forecast: Sales through Convenience Stores (in Million US$), 2024-2032
• Figure 31: Global: Tofu Market: Sales through Specialist Stores (in Million US$), 2018 & 2023
• Figure 32: Global: Tofu Market Forecast: Sales through Specialist Stores (in Million US$), 2024-2032
• Figure 33: Global: Tofu Market: Sales through Online Stores (in Million US$), 2018 & 2023
• Figure 34: Global: Tofu Market Forecast: Sales through Online Stores (in Million US$), 2024-2032
• Figure 35: Global: Tofu Market: Sales through Other Distribution Channels (in Million US$), 2018 & 2023
• Figure 36: Global: Tofu Market Forecast: Sales through Other Distribution Channels (in Million US$), 2024-2032
• Figure 37: North America: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 38: North America: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 39: United States: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 40: United States: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 41: Canada: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 42: Canada: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 43: Asia Pacific: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 44: Asia Pacific: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 45: China: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 46: China: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 47: Japan: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 48: Japan: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 49: India: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 50: India: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 51: South Korea: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 52: South Korea: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 53: Australia: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 54: Australia: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 55: Indonesia: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 56: Indonesia: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 57: Others: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 58: Others: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 59: Europe: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 60: Europe: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 61: Germany: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 62: Germany: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 63: France: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 64: France: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 65: United Kingdom: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 66: United Kingdom: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 67: Italy: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 68: Italy: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 69: Spain: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 70: Spain: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 71: Russia: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 72: Russia: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 73: Others: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 74: Others: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 75: Latin America: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 76: Latin America: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 77: Brazil: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 78: Brazil: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 79: Mexico: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 80: Mexico: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 81: Others: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 82: Others: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 83: Middle East and Africa: Tofu Market: Sales Value (in Million US$), 2018 & 2023
• Figure 84: Middle East and Africa: Tofu Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 85: Global: Tofu Industry: SWOT Analysis
• Figure 86: Global: Tofu Industry: Value Chain Analysis
• Figure 87: Global: Tofu Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Tofu Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Tofu Market Forecast: Breakup by Product (in Million US$), 2024-2032
• Table 3: Global: Tofu Market Forecast: Breakup by Type (in Million US$), 2024-2032
• Table 4: Global: Tofu Market Forecast: Breakup by Application (in Million US$), 2024-2032
• Table 5: Global: Tofu Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
• Table 6: Global: Tofu Market Forecast: Breakup by Region (in Million US$), 2024-2032
• Table 7: Global: Tofu Market: Competitive Structure
• Table 8: Global: Tofu Market: Key Players

The global tofu market size reached US$ 2.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.7% during 2024-2032. The market is experiencing steady growth driven by the growing popularity of veganism and vegetarianism, rising health consciousness among the masses, and increasing number of e-commerce platforms selling wide variety of products.

Tofu Market Analysis:

Market Growth and Size: The tofu market is experiencing stable growth globally, driven by increasing health consciousness and dietary shifts towards plant-based foods. Its size is expanding, with a notable rise in demand from both developed and emerging economies.

Major Market Drivers: Key drivers include the rising trend of health and wellness, with consumers seeking high-protein, low-fat food options like tofu. The growth in vegan and vegetarian lifestyles also significantly fuels the market.

Technological Advancements: Innovations in food processing and packaging are enhancing the shelf life and quality of tofu, making it more appealing to a broader market. Advancements in flavoring and texturing are expanding the culinary applications of tofu, attracting a wider range of consumers.

Industry Applications: Tofu is widely used in household cooking due to its versatility and nutritional benefits, with the household segment being the largest in the tofu market. It is also increasingly being used in hotels, restaurants, catering services, and in the food processing industry for developing plant-based alternatives and dairy products.

Key Market Trends: Key trends include the escalating demand for organic and non-GMO tofu products catering to health-conscious consumers. Flavored and ready-to-eat tofu varieties are gaining popularity, reflecting the consumer demand for convenience and variety.

Geographical Trends: Asia Pacific leads in the consumption of tofu, driven by the easy availability of a wide variety of tofu products. Nonetheless, North America is also emerging as a fast-growing market on account of the increasing health awareness among the masses.

Competitive Landscape: The tofu market is characterized by the presence of key players who are investing in sustainable manufacturing technologies and practices. These companies are also focusing on partnerships and mergers and acquisitions (M&As) to enhance their market position and meet the evolving environmental standards.

Challenges and Opportunities: Challenges include addressing misconceptions about the taste and texture of tofu and competing with other plant-based protein sources. However, the rising global demand for sustainable and health-centric foods and the potential for market expansion in regions where tofu is not traditionally consumed is projected to overcome these challenges.

Tofu Market Trends:

Health and Nutritional Benefits

Tofu, made from soybeans, is a highly nutritious food item that caters to the growing demand for healthy food choices. Its high protein content makes it a favored alternative to meat, especially for those seeking plant-based diets. Unlike some plant proteins, tofu contains all nine essential amino acids, making it a complete protein source, which is particularly important for vegans and vegetarians. Additionally, tofu is low in calories but high in iron and calcium, offering substantial health benefits. These include improved heart health due to its low cholesterol and saturated fat content and potential reductions in the risk of certain cancers, attributed to the isoflavones found in soy. This has garnered attention from not only health-conscious consumers but also from those dealing with specific health conditions like hypertension and high cholesterol. The adaptability of tofu in various culinary preparations also adds to its appeal. From savory dishes to desserts, tofu can be seamlessly incorporated into numerous recipes. This versatility is a key factor in its rising popularity, as it caters to a wide range of taste preferences and dietary requirements, including gluten-free and dairy-free diets.

Rising Vegan and Vegetarian Population

The rising popularity of veganism and vegetarianism due to ethical, health, and environmental reasons is propelling the tofu market. As awareness grows about animal welfare and the environmental impact of meat production, more people are turning to plant-based alternatives like tofu. This trend is not only prevalent among full-time vegans and vegetarians but also among flexitarians, who occasionally consume meat but often opt for plant-based options. The environmental sustainability of tofu production compared to meat is also making it a sustainable food option. Tofu requires significantly less land, water, and energy to produce, resulting in a lower carbon footprint. This aspect aligns well with the growing consumer demand for sustainable and eco-friendly food products. Furthermore, the rising plant-based diet trend is catalyzing the demand for tofu. Innovations in tofu products, such as the development of tofu-based alternatives to traditional meat products, flavored tofu, and easy-to-cook or RTE tofu options, are expanding its market. These innovations cater to a diverse range of consumers, from those seeking convenience to those desiring gourmet plant-based options.

Increasing Adoption of Vegan Lifestyle Habits

The increasing awareness about the health benefits associated with a plant-based diet, such as reduced risk of heart disease, obesity, and certain types of cancer, is driving more individuals towards veganism. Tofu, as a high-protein, low-fat option, fits well within this lifestyle. The growing demand for vegan products is leading to a wider availability and variety of vegan-friendly foods, including tofu. Supermarkets and restaurants are increasingly offering vegan options, making it easier for individuals to adopt and maintain a vegan lifestyle. Social media platforms and celebrity endorsements are playing a significant role in popularizing the vegan lifestyle. Influencers often share their experiences with plant-based diets, including creative ways to incorporate tofu into meals, which can inspire their followers to try veganism. The alignment of veganism with broader health and wellness trends, where consumers are more conscious of what they eat and its impact on their overall well-being, further increases the adoption of vegan habits. Tofu is often highlighted in dietary guides and health-focused content as a beneficial component of a balanced vegan diet.

Tofu Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on product, type, application, and distribution channel.

Breakup by Product:

Processed Tofu

Unprocessed Tofu

Processed tofu accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the product. This includes processed tofu and unprocessed tofu. According to the report, processed tofu represented the largest segment.

Processed tofu encompasses a variety of tofu products that have been further processed or flavored. This includes marinated, smoked, fermented, or pre-cooked tofu, often available in ready-to-eat forms. The popularity of processed tofu stems from its convenience and versatility, appealing to consumers seeking quick and easy meal solutions without compromising on nutrition and taste. These products are particularly popular in regions with fast-paced lifestyles, where convenience is a key factor in food choices. Additionally, processed tofu often comes in a variety of flavors, catering to a diverse range of palates and culinary applications.

Unprocessed tofu, also known as fresh tofu, is the basic form of tofu, made directly from soy milk without additional processing or flavoring. This segment caters to consumers who prefer natural, minimally processed foods with no additives. It is available in various forms, such as silken, firm, and extra-firm, each suited to different culinary uses. Health-conscious consumers often favor unprocessed tofu for its pure, unadulterated nutritional profile, which is rich in protein, calcium, and iron.

Breakup by Type:

Organic

Conventional

Conventional holds the largest share in the industry

A detailed breakup and analysis of the market based on the type have also been provided in the report. This includes organic and conventional. According to the report, conventional accounted for the largest market share.

Conventional tofu is produced from non-organic soybeans and typically involves conventional farming practices that may include the use of chemical fertilizers and pesticides. The dominance of this segment is attributed to its widespread availability and generally lower price point compared to organic options. Conventional tofu is extensively available in various forms, including silken, firm, and extra-firm, catering to diverse culinary needs. It is a popular choice among a broad range of consumers, including those who prioritize affordability and those who may not specifically seek out organic products.

Organic tofu includes tofu made from soybeans grown without the use of synthetic pesticides, herbicides, or fertilizers and is often a non-genetically modified organism (GMO). Organic tofu appeals particularly to health-conscious consumers who are wary of the potential health risks associated with chemicals and GMOs in food production. Organic tofu is often perceived as being of higher quality in terms of both taste and nutritional value, which justifies its typically higher price point.

Breakup by Application:

Hotels, Restaurants and Catering

Food Processing

Household

Others

Household represents the leading market segment

The report has provided a detailed breakup and analysis of the market based on the application. This includes hotels, restaurants and catering, food processing, household, and others. According to the report, household represented the largest segment.

The household segment is the largest in the tofu market, signifying the widespread use of tofu in everyday home cooking. The popularity of tofu in household cooking is driven by its versatility, nutritional value, and ease of preparation, making it a staple ingredient in many kitchens. Consumers are increasingly incorporating tofu into their diets due to its high protein content and suitability for a variety of dietary preferences, including vegan, vegetarian, and gluten-free diets. The availability of tofu in various textures, from silken to extra-firm, further enhances its appeal for home cooking, as it can be used in a diverse array of dishes, from stir-fries and soups to salads and desserts. The growth of this segment is supported by the increasing availability of tofu in supermarkets and grocery stores, as well as the rising consumption of healthy, home-cooked meals among the masses. Additionally, the proliferation of online recipes and cooking tutorials is making tofu more accessible to consumers who are new to cooking with it, further increasing its popularity in the household segment.

In the hotels, restaurants, and catering segment, tofu is becoming an important ingredient due to the growing demand for plant-based and health-conscious menu options. This segment leverages the versatility of tofu to create a wide range of dishes, appealing to both vegetarians and non-vegetarians. Chefs in these establishments often use tofu as a meat substitute or as a unique ingredient in its own right, creating innovative dishes that attract a diverse clientele.

The food processing segment involves the use of tofu in the production of various food products. Tofu is processed and incorporated into an array of food items, including meat alternatives, dairy-free products, and ready-to-eat meals. The growth in this segment is driven by the rising demand for convenient, healthy, and plant-based food products in the market.

Breakup by Distribution Channel:

Direct Sales

Supermarkets and Hypermarkets

Convenience Stores

Specialist Stores

Online Stores

Others

Supermarkets and hypermarkets exhibit a clear dominance in the market

A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes direct sales, supermarkets and hypermarkets, convenience stores, specialist stores, online stores, and others. According to the report, supermarkets and hypermarkets accounted for the largest market share.

Supermarkets and hypermarkets form the largest segment of the tofu market. This dominance is attributed to their wide reach and the extensive variety of tofu products they offer, ranging from different brands to various types like silken, firm, or flavored tofu. These large retail stores are often the go-to choice for consumers due to their convenience, as they provide a one-stop shopping experience for all grocery needs. Additionally, supermarkets and hypermarkets often have competitive pricing and regular promotions, which attract a broad consumer base. Their widespread presence in urban and suburban areas makes tofu easily accessible to a large segment of the population. The variety and availability of tofu in these stores also aid in increasing its visibility and trial among consumers who are new to the product.

Convenience stores represent a significant segment of the tofu market, catering to consumers seeking quick and easy access to food products. Tofu sold in convenience stores is typically pre-packaged and ready-to-eat, appealing to individuals with busy lifestyles or those looking for a convenient meal option. While the range of tofu products in convenience stores may be limited compared to supermarkets, these stores offer the advantage of extended operating hours and accessible locations, making tofu available to consumers at almost any time.

Specialist stores, such as health food stores and Asian grocery stores, are an important segment in the tofu market. These stores often offer a wider range of organic, non-genetically modified organisms (GMO), and specialty tofu products that may not be available in mainstream supermarkets. They cater to health-conscious consumers and those with specific dietary preferences or requirements. Specialist stores are also a destination for consumers seeking authentic tofu varieties and are often preferred by those with a deeper knowledge or interest in tofu and Asian cuisine.

Online stores are a growing segment in the tofu market, offering the convenience of home delivery and a wide selection of products. This channel is gaining popularity due to the increasing trend of online shopping and the convenience it offers, especially for consumers who live in areas where tofu is not readily available in physical stores. Online platforms often provide detailed product information, reviews, and comparisons, aiding in informed purchasing decisions. This segment is particularly appealing to tech-savvy consumers and those who prefer the convenience of shopping from home.

Direct sales are a smaller yet significant segment in the tofu market, involving direct transactions between manufacturers or local producers and consumers. This channel is often characterized by fresh, locally produced tofu and can include sales at local markets, local food cooperatives, or direct online sales from producers. The direct sales channel appeals to consumers who value fresh, artisanal, or locally sourced food products and those who prefer to support local businesses and producers.

Breakup by Region:

North America

United States

Canada

Asia Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Asia Pacific leads the market, accounting for the largest tofu market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.

The Asia Pacific tofu market is driven by its deep-rooted presence in the local cuisine. The trends in health and wellness in this region are also contributing to a renewed interest in tofu. Urbanization and the fast-paced lifestyle in many countries are leading to a growing preference for convenient and ready-to-eat tofu products. Consumers are increasingly seeking out plant-based proteins as part of a healthier lifestyle, leading to higher demand for tofu.

North America maintains a strong presence in the market due to the rising adoption of vegan lifestyle habits among the masses.

Europe stands as another key region in the market, driven by the increasing demand for plant-based proteins like tofu.

Latin America exhibits growing potential in the tofu market, fueled by the rising awareness of the health benefits of plant-based diets.

The Middle East and Africa region show a developing market for tofu, primarily driven by the increasing demand for cost-effective protein sources among the masses.

Leading Key Players in the Tofu Industry:

Key players in the tofu market are actively engaging in strategies to expand their consumer base and enhance their market presence. These strategies include product innovation, such as introducing flavored, organic, and ready-to-eat tofu products, catering to a diverse range of dietary preferences and lifestyles. Emphasis on sustainability, through eco-friendly packaging and responsible sourcing of soybeans, is also a significant focus, aligning with the global shift towards environmentally conscious consumption. Additionally, leading companies are investing in marketing and distribution channels, including online platforms, to increase accessibility and awareness of tofu products. Collaborations and partnerships with food service providers and retailers are being leveraged to penetrate new markets and demographics. These efforts by top companies reflect a comprehensive approach to cater to the evolving consumer demands and trends in the global tofu market.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Amy's Kitchen

Eden Foods Inc.

Hain Celestia

House Foods Group

Kikkoman

Morinaga & Company

Pulmuone

Tofurky

Vitasoy

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Latest News:

October 2023: Amy's Kitchen unveils Family Size Entrees, a new mealtime solution in the freezer section, which will have Poblano Enchiladas and Pad Thai integrated with house-made tofu.

September 2022: House Foods Group signed a definitive agreement with Keystone Natural holdings to expand its portfolio of value-added tofu and other plant-based items and accelerate its U.S market expansion.

Key Questions Answered in This Report

• 1. What was the size of the global tofu market in 2023?
• 2. What is the expected growth rate of the global tofu market during 2024-2032?
• 3. What are the key factors driving the global tofu market?
• 4. What has been the impact of COVID-19 on the global tofu market?
• 5. What is the breakup of the global tofu market based on the product?
• 6. What is the breakup of the global tofu market based on the type?
• 7. What is the breakup of the global tofu market based on the application?
• 8. What is the breakup of the global tofu market based on the distribution channel?
• 9. What are the key regions in the global tofu market?
• 10. Who are the key players/companies in the global tofu market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Tofu Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Product

• 6.1 Processed Tofu
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Unprocessed Tofu
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast

7 Market Breakup by Type

• 7.1 Organic
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Conventional
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast

8 Market Breakup by Application

• 8.1 Hotels, Restaurants and Catering
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Food Processing
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Household
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Others
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast

9 Market Breakup by Distribution Channel

• 9.1 Direct Sales
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Supermarkets and Hypermarkets
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Convenience Stores
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Specialist Stores
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Online Stores
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast
• 9.6 Others
  • 9.6.1 Market Trends
  • 9.6.2 Market Forecast

10 Market Breakup by Region

• 10.1 North America
  • 10.1.1 United States
    • 10.1.1.1 Market Trends
    • 10.1.1.2 Market Forecast
  • 10.1.2 Canada
    • 10.1.2.1 Market Trends
    • 10.1.2.2 Market Forecast
• 10.2 Asia Pacific
  • 10.2.1 China
    • 10.2.1.1 Market Trends
    • 10.2.1.2 Market Forecast
  • 10.2.2 Japan
    • 10.2.2.1 Market Trends
    • 10.2.2.2 Market Forecast
  • 10.2.3 India
    • 10.2.3.1 Market Trends
    • 10.2.3.2 Market Forecast
  • 10.2.4 South Korea
    • 10.2.4.1 Market Trends
    • 10.2.4.2 Market Forecast
  • 10.2.5 Australia
    • 10.2.5.1 Market Trends
    • 10.2.5.2 Market Forecast
  • 10.2.6 Indonesia
    • 10.2.6.1 Market Trends
    • 10.2.6.2 Market Forecast
  • 10.2.7 Others
    • 10.2.7.1 Market Trends
    • 10.2.7.2 Market Forecast
• 10.3 Europe
  • 10.3.1 Germany
    • 10.3.1.1 Market Trends
    • 10.3.1.2 Market Forecast
  • 10.3.2 France
    • 10.3.2.1 Market Trends
    • 10.3.2.2 Market Forecast
  • 10.3.3 United Kingdom
    • 10.3.3.1 Market Trends
    • 10.3.3.2 Market Forecast
  • 10.3.4 Italy
    • 10.3.4.1 Market Trends
    • 10.3.4.2 Market Forecast
  • 10.3.5 Spain
    • 10.3.5.1 Market Trends
    • 10.3.5.2 Market Forecast
  • 10.3.6 Russia
    • 10.3.6.1 Market Trends
    • 10.3.6.2 Market Forecast
  • 10.3.7 Others
    • 10.3.7.1 Market Trends
    • 10.3.7.2 Market Forecast
• 10.4 Latin America
  • 10.4.1 Brazil
    • 10.4.1.1 Market Trends
    • 10.4.1.2 Market Forecast
  • 10.4.2 Mexico
    • 10.4.2.1 Market Trends
    • 10.4.2.2 Market Forecast
  • 10.4.3 Others
    • 10.4.3.1 Market Trends
    • 10.4.3.2 Market Forecast
• 10.5 Middle East and Africa
  • 10.5.1 Market Trends
  • 10.5.2 Market Breakup by Country
  • 10.5.3 Market Forecast

11 SWOT Analysis

• 11.1 Overview
• 11.2 Strengths
• 11.3 Weaknesses
• 11.4 Opportunities
• 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

• 13.1 Overview
• 13.2 Bargaining Power of Buyers
• 13.3 Bargaining Power of Suppliers
• 13.4 Degree of Competition
• 13.5 Threat of New Entrants
• 13.6 Threat of Substitutes

14 Price Indicators

15 Competitive Landscape

• 15.1 Market Structure
• 15.2 Key Players
• 15.3 Profiles of Key Players
  • 15.3.1 Amy's Kitchen
    • 15.3.1.1 Company Overview
    • 15.3.1.2 Product Portfolio
  • 15.3.2 Eden Foods Inc.
    • 15.3.2.1 Company Overview
    • 15.3.2.2 Product Portfolio
  • 15.3.3 Hain Celestia
    • 15.3.3.1 Company Overview
    • 15.3.3.2 Product Portfolio
    • 15.3.3.3 Financials
    • 15.3.3.4 SWOT Analysis
  • 15.3.4 House Foods Group
    • 15.3.4.1 Company Overview
    • 15.3.4.2 Product Portfolio
    • 15.3.4.3 Financials
    • 15.3.4.4 SWOT Analysis
  • 15.3.5 Kikkoman
    • 15.3.5.1 Company Overview
    • 15.3.5.2 Product Portfolio
  • 15.3.6 Morinaga & Company
    • 15.3.6.1 Company Overview
    • 15.3.6.2 Product Portfolio
    • 15.3.6.3 Financials
    • 15.3.6.4 SWOT Analysis
  • 15.3.7 Pulmuone
    • 15.3.7.1 Company Overview
    • 15.3.7.2 Product Portfolio
  • 15.3.8 Tofurky
    • 15.3.8.1 Company Overview
    • 15.3.8.2 Product Portfolio
  • 15.3.9 Vitasoy
    • 15.3.9.1 Company Overview
    • 15.3.9.2 Product Portfolio
    • 15.3.9.3 Financials
    • 15.3.9.4 SWOT Analysis