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天然着色料の市場レポート：製品、形態、用途、地域別、2024年～2032年

Natural Food Colors Market Report by Product, Form, Application, and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 138 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
天然着色料の市場レポート：製品、形態、用途、地域別、2024年～2032年
出版日: 2024年04月08日
発行: IMARC
ページ情報: 英文 138 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の天然着色料市場規模は2023年に20億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに32億米ドルに達し、2024年から2032年の間に5.3％の成長率（CAGR）を示すと予測しています。

天然着色料は、飲食品産業で調理済みまたは加工済み食品の色調を高めるために使用される添加物です。アナトー、ウコン、ビートジュース、赤キャベツ、ホウレンソウ、カラメルなどから得られるのが一般的です。天然着色料は、遺伝子組み換え作物（GMO）やアレルゲンを含まず、天然抽出物、顔料、染料で構成されています。無毒性で環境に優しく、液体、ジェル、ジェルペースト、食用粉末の製造に不可欠な添加物です。業務用と家庭用の両方の調理に幅広く利用され、食品に装飾的な魅力を与え、長期間新鮮さを保つのに役立ちます。

天然着色料は、風味のある飲料やジュース、ベーカリーや製菓用品の調製に使用されます。現在、飲食品業界における天然着色料の需要の高まりが、市場の成長を促進する主な要因となっています。さらに、世界中で人口が増加しているため、人工着色料、保存料、添加物をあまり含まない、または含まない健康的で自然な食品に対する需要が増加しています。さらに、天然成分の健康上の利点に関する消費者の意識の高まりも、近い将来、天然着色料の需要を増大させると予想されます。さらに、合成着色料の取引と製造に関する政府の厳しい規制が、天然代替品を採用するよう飲食品メーカーを刺激しています。食品安全当局も、玩具や繊維製品の製造に天然着色料の使用を奨励しており、これが市場をさらに牽引しています。

本レポートで扱う主な質問

  • 天然着色料の世界市場規模は？
  • 2024年から2032年にかけての世界の天然着色料市場の予想成長率は？
  • 天然着色料の世界市場を牽引する主要因は何か？
  • COVID-19が天然着色料の世界市場に与えた影響は？
  • 天然着色料の世界市場における製品別区分は？
  • 天然着色料の世界市場の形態別区分は？
  • 天然着色料の世界市場の用途別区分は？
  • 天然着色料の世界市場における主要地域は？
  • 天然着色料の世界市場における主要プレーヤー/企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 天然着色料の世界市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場内訳：製品別
  • 市場内訳：形態別
  • 市場内訳：用途別
  • 市場内訳：地域別
  • 市場予測

第6章 市場内訳：製品別

  • クルクミン
    • 市場動向
    • 市場予測
  • カロテノイド
    • 市場動向
    • 市場予測
  • アントシアニン
    • 市場動向
    • 市場予測
  • カルミン
    • 市場動向
    • 市場予測
  • キャラメル
    • 市場動向
    • 市場予測
  • 銅クロロフィリン
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 市場内訳：形態別

  • 液体
    • 市場動向
    • 市場予測
  • 粉末
    • 市場動向
    • 市場予測
  • ゲル
    • 市場動向
    • 市場予測

第8章 市場内訳：用途別

  • 加工食品
    • 市場動向
    • 市場予測
  • 食肉とセイボリー
    • 市場動向
    • 市場予測
  • 飲料
    • 市場動向
    • 市場予測
  • 焼成製品
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳：地域別

  • 北米
    • 市場動向
    • 市場予測
  • 欧州
    • 市場動向
    • 市場予測
  • アジア太平洋
    • 市場動向
    • 市場予測
  • 中東・アフリカ地域
    • 市場動向
    • 市場予測
  • ラテンアメリカ
    • 市場動向
    • 市場予測

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Archer Daniels Midland Company
    • Hansen Holding A/S
    • Naturex SA
    • Sensient Technologies Corporation
    • FMC Corporation
    • Allied Biotech Corporation
    • DDW Inc
    • Kalsec Inc.
    • Doehler GmbH
図表

List of Figures

  • Figure 1: Global: Natural Food Colors Market: Major Drivers and Challenges
  • Figure 2: Global: Natural Food Colors Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Natural Food Colors Market: Breakup by Product (in %), 2023
  • Figure 4: Global: Natural Food Colors Market: Breakup by Form (in %), 2023
  • Figure 5: Global: Natural Food Colors Market: Breakup by Application (in %), 2023
  • Figure 6: Global: Natural Food Colors Market: Breakup by Region (in %), 2023
  • Figure 7: Global: Natural Food Colors Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 8: Global: Natural Food Colors Industry: SWOT Analysis
  • Figure 9: Global: Natural Food Colors Industry: Value Chain Analysis
  • Figure 10: Global: Natural Food Colors Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Natural Food Colors (Curcumin) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 12: Global: Natural Food Colors (Curcumin) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 13: Global: Natural Food Colors (Carotenoids) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 14: Global: Natural Food Colors (Carotenoids) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 15: Global: Natural Food Colors (Anthocyanins) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 16: Global: Natural Food Colors (Anthocyanins) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 17: Global: Natural Food Colors (Carmine) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 18: Global: Natural Food Colors (Carmine) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 19: Global: Natural Food Colors (Caramel) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 20: Global: Natural Food Colors (Caramel) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 21: Global: Natural Food Colors (Copper Chlorophyllin) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 22: Global: Natural Food Colors (Copper Chlorophyllin) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 23: Global: Natural Food Colors (Other Products) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 24: Global: Natural Food Colors (Other Products) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 25: Global: Natural Food Colors (Liquid) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 26: Global: Natural Food Colors (Liquid) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 27: Global: Natural Food Colors (Powder) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 28: Global: Natural Food Colors (Powder) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 29: Global: Natural Food Colors (Gel) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 30: Global: Natural Food Colors (Gel) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 31: Global: Natural Food Colors (Processed Food) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 32: Global: Natural Food Colors (Processed Food) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 33: Global: Natural Food Colors (Meat and Savories) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 34: Global: Natural Food Colors (Meat and Savories) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 35: Global: Natural Food Colors (Beverages) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 36: Global: Natural Food Colors (Beverages) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 37: Global: Natural Food Colors (Baked Products) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 38: Global: Natural Food Colors (Baked Products) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 39: Global: Natural Food Colors (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 40: Global: Natural Food Colors (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 41: North America: Natural Food Colors Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 42: North America: Natural Food Colors Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 43: Europe: Natural Food Colors Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 44: Europe: Natural Food Colors Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 45: Asia Pacific: Natural Food Colors Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 46: Asia Pacific: Natural Food Colors Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 47: Middle East and Africa: Natural Food Colors Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 48: Middle East and Africa: Natural Food Colors Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 49: Latin America: Natural Food Colors Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 50: Latin America: Natural Food Colors Market Forecast: Sales Value (in Million US$), 2024-2032

List of Tables

  • Table 1: Global: Natural Food Colors Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Natural Food Colors Market Forecast: Breakup by Product (in Million US$), 2024-2032
  • Table 3: Global: Natural Food Colors Market Forecast: Breakup by Form (in Million US$), 2024-2032
  • Table 4: Global: Natural Food Colors Market Forecast: Breakup by Application (in Million US$), 2024-2032
  • Table 5: Global: Natural Food Colors Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 6: Global: Natural Food Colors Market: Competitive Structure
  • Table 7: Global: Natural Food Colors Market: Key Players
目次
Product Code: SR112024A1570

The global natural food colors market size reached US$ 2.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 3.2 Billion by 2032, exhibiting a growth rate (CAGR) of 5.3% during 2024-2032.

Natural food colors are additives that are used in the food and beverages industry to enhance the color of cooked or processed food products. They are most commonly obtained from annatto, turmeric, beet juice, red cabbage, spinach and caramel. Natural food colors are free of genetically modified organisms (GMO) and allergens and consist of natural extracts, pigments and dyes. They are non-toxic and environment-friendly and form an essential additive in the manufacturing of liquids, gels, gel pastes and edible powders. Extensively utilized in both commercial and domestic cooking, they provide a decorative appeal to the food and aid in keeping it fresh for a long duration.

Natural food colors are used for preparing flavored drinks and juices as well as bakery and confectionary items. At present, the rising demand for natural food colors in the food and beverages industry is the key factor driving the growth of the market. Moreover, the increasing population across the globe has led to an increase in the demand for healthy and natural food products that contain less or no artificial colors, preservatives and additives. Additionally, increasing awareness among consumers regarding the health benefits of natural ingredients is also expected to augment the demand of the natural food colors in the near future. Furthermore, strict governmental regulations on the trading and manufacturing of synthetic colors have stimulated the food and beverage manufacturers to adopt natural alternatives. Food security authorities are also encouraging the use of natural food colors for manufacturing toys and textiles, which is further driving the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global natural food colors market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on product, form and application.

Breakup by Product:

Curcumin

Carotenoids

Anthocyanins

Carmine

Caramel

Copper Chlorophyllin

Others

Breakup by Form:

Liquid

Powder

Gel

Breakup by Application:

Processed Food

Meat and Savories

Beverages

Baked Products

Others

Breakup by Region:

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

Competitive Landscape:

The report has also analyzed the competitive landscape of the market with some of the key players being Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex SA, Sensient Technologies Corporation, FMC Corporation, Allied Biotech Corporation, DDW Inc., Kalsec Inc., and Doehler GmbH.

IMARC Group's latest report provides a deep insight into the global natural food colors market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the natural food colors market in any manner.

Key Questions Answered in This Report

  • 1. How big is the global natural food colors market?
  • 2. What is the expected growth rate of the global natural food colors market during 2024-2032?
  • 3. What are the key factors driving the global natural food colors market?
  • 4. What has been the impact of COVID-19 on the global natural food colors market?
  • 5. What is the breakup of the global natural food colors market based on the product?
  • 6. What is the breakup of the global natural food colors market based on the form?
  • 7. What is the breakup of the global natural food colors market based on the application?
  • 8. What are the key regions in the global natural food colors market?
  • 9. Who are the key players/companies in the global natural food colors market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Natural Food Colors Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Product
  • 5.5 Market Breakup by Form
  • 5.6 Market Breakup by Application
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Product

  • 6.1 Curcumin
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Carotenoids
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Anthocyanins
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Carmine
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Caramel
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Copper Chlorophyllin
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast
  • 6.7 Others
    • 6.7.1 Market Trends
    • 6.7.2 Market Forecast

7 Market Breakup by Form

  • 7.1 Liquid
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Powder
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Gel
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Processed Food
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Meat and Savories
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Beverages
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Baked Products
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Others
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Europe
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Asia Pacific
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porter's Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Archer Daniels Midland Company
    • 14.3.2 Hansen Holding A/S
    • 14.3.3 Naturex SA
    • 14.3.4 Sensient Technologies Corporation
    • 14.3.5 FMC Corporation
    • 14.3.6 Allied Biotech Corporation
    • 14.3.7 DDW Inc
    • 14.3.8 Kalsec Inc.
    • 14.3.9 Doehler GmbH