市場調査レポート
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1468164
グルテンフリー製品市場レポート:製品タイプ、供給源、流通チャネル、地域別、2024年~2032年Gluten-Free Products Market Report by Product Type, Source, Distribution Channel, and Region 2024-2032 |
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グルテンフリー製品市場レポート:製品タイプ、供給源、流通チャネル、地域別、2024年~2032年 |
出版日: 2024年04月08日
発行: IMARC
ページ情報: 英文 138 Pages
納期: 2~3営業日
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世界のグルテンフリー製品市場規模は2023年に207億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけての成長率(CAGR)は7.1%を示し、2032年までに市場は390億米ドルに達すると予測しています。
グルテンは、パン、焼き菓子、シリアル、パスタなどの小麦製品に含まれるタンパク質です。また、モルト、モルトビネガー、ビール、各種食品着色料などの大麦ベースの製品にも含まれています。グルテンは、食品に弾力性と水分を与え、調理中に製品の形状を保持するのに役立ちます。このタンパク質は摂取しても安全だが、セリアック病、グルテン過敏症、グルテン失調症、小麦アレルギーのある人は摂取を避けるべきです。オリーブオイル、卵、魚、野菜、果物、様々なハーブなど、グルテンフリーの製品は、エネルギーレベルを高め、消化器系の病気を治し、体内のコレステロールや脂肪を減らすのに役立ちます。
世界中でグルテン不耐症、過敏性腸症候群(IBS)、セリアック病の有病率が上昇していることが、市場の成長を促す主な要因の一つです。このような病気に対処するための予防策に対する消費者の意識が高まっており、消化しやすいグルテンフリー製品の需要が高まっています。さらに、多忙なスケジュールや多忙なライフスタイルのため、グルテンフリーの調理済み食品、パスタ、ベビーフード製品を選ぶ消費者が増えています。また、穀物不使用の代替食品を含む体重管理プログラムやダイエット・プランの需要も高まっています。さらに、eコマース産業の隆盛により、ベンダーは消費者に幅広い製品を提供するためにオンライン小売システムを採用しています。また、消費者の注目を集めるために、クリーンなラベリングを施した魅力的で持続可能なパッケージを製造しており、これは市場にプラスの影響を与えると予想されます。
The global gluten-free products market size reached US$ 20.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 39.0 Billion by 2032, exhibiting a growth rate (CAGR) of 7.1% during 2024-2032.
Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. It is also present in barley-based products, including malt, malt vinegar, beer and various food colorings. Gluten provides elasticity and moisture to food products and aids in retaining the product shape while cooking. Although this protein is safe for consumption, it should be avoided by individuals with celiac disease, gluten sensitivity, gluten ataxia and wheat allergy. They can choose from a wide range of gluten-free products such as olive oil, eggs, fish, vegetables, fruits and various herbs that assist in boosting energy levels, curing digestive ailments and reducing cholesterol and fat in the body.
The rising prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS) and celiac disease across the globe is one of the key factors driving the growth of the market. There is growing consumer awareness of the preventive measures that can be taken to manage such ailments, which is catalyzing the demand for easy-to-digest, gluten-free products. Furthermore, owing to the busy schedules and hectic lifestyles, consumers are increasingly opting for gluten-free, ready to eat meals, pasta and baby food products. There is also a growing demand for weight management programs and diet plans that include grain-free food alternatives. Moreover, owing to the thriving e-commerce industry, vendors are adopting online retail systems to provide a broad product range to the consumers. They are also manufacturing attractive and sustainable packaging with clean labeling to gain consumer attention, which is expected to impact the market positively.
IMARC Group provides an analysis of the key trends in each sub-segment of the global gluten-free products market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on product type, source, and distribution channel.
Bakery Products
Breads, Rolls, Buns, and Cakes
Cookies, Crackers, Wafers, and Biscuits
Baking Mixes & Flours
Snacks & RTE Products
Pizzas & Pastas
Condiments & Dressings
Others
Based on the product type, the market has been classified into bakery products, snacks & RTE products, pizzas & pasta, condiments & dressings, and others. Amongst these, bakery products represent the most preferred product category.
Animal Source
Dairy
Meat
Plant Source
Rice and Corn
Oilseeds and Pulses
Others
On the basis of the source, the market has been bifurcated into animal source and plant source.
Conventional Stores
Grocery Stores
Mass Merchandisers
Warehouse Clubs
Online Retailers
Specialty Stores
Bakery Stores
Confectionery Stores
Gourmet Stores
Drugstores & Pharmacies
The market has been segregated on the basis of the distribution channel into conventional stores (grocery stores, mass merchandisers, warehouse clubs, and online retailers), specialty stores (bakery stores, confectionery stores, and gourmet stores), and drugstores & pharmacies. Conventional stores currently exhibit a clear dominance in the market.
North America
Europe
Asia Pacific
Middle East and Africa
Latin America
On the geographical front, North America represents the largest market share for gluten-free products across the globe. Other major markets include Asia Pacific, Europe, Latin America, and Middle East and Africa.
The report has also analysed the competitive landscape of the market with some of the key players being Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg's, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schar Company, Domino's Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.